Distinguishing Good Quality Ripe Pu-erh

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  • čas přidán 1. 07. 2024
  • Before it was easy to tell good from bad quality ripe pu-erh tea, but now it has gotten a little harder.
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Komentáře • 7

  • @virginonions5630
    @virginonions5630 Před 5 měsíci +2

    Very helpful! Thank you sm, great video!!

  • @Ermans8
    @Ermans8 Před 2 lety +3

    Thanks for sharing, this is a good easy gauge for a first approach. It can be applied also to sheng puerh, the translucency and the funky taste I mean.

    • @JeffreyMcIntosh
      @JeffreyMcIntosh  Před 2 lety +1

      Indeed, if the tea is tasty, clean and comfortable then that is always a good sign. Thanks for watching.

  • @cctvmanbob
    @cctvmanbob Před 2 lety +2

    What is a Chinese "medicine aroma " ?.. I like the damper storage of taiwanese tea's . I some times get a stronge "multch leaf" smell and taste. On the odd occation I ask , is this too damp ?

    • @JeffreyMcIntosh
      @JeffreyMcIntosh  Před 2 lety

      Hi Robert, the Chinese medicine aroma is similar to ginseng or traditional herbs in some ways, or a Chinese medicine/herbal shop.

    • @Ermans8
      @Ermans8 Před 2 lety

      I think call that aroma "herbal", a bit like the taste you usually find in green teas, but darker.