How to make a Mango Fruit Tea using Syrup
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- čas přidán 16. 07. 2020
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In this video I will show you how to make a Mango Fruit Tea from Syrup using restaurant grade professional quality ingredients used in Boba Shops all over the world.
I owned Award Winning Bubble Tea shops for over 5-years, and this recipe is a top seller in the fruit teas range! I highly recommend giving this one a try!
Please be sure to subscribe, as I bring you a new drink video every week!
This tutorial is part of a special series of recipes I use in my shop.
Playlist here 👉🏼 • ~Boba Shop Instruction...
Ingredients:
❤️ 3 pumps Mango Syrup (21ml or 3/4 oz)
❤️ 1 pump Fructose (7ml or 1/4 oz)
❤️ 100ml brewed Jasmine Green Tea (3.5 oz)
❤️ 50ml very hot water (1.5 oz)
Directions:
❤️Measure both syrups into the shaker.
❤️Add the brewed green tea & hot water. Stir.
❤️Put an ice scoop full, or about 5-6 large ice cubes in the shaker.
❤️Put all the shaker pieces together, and shake for 1-2 minutes.
❤️Add toppings to your boba cup, pour, seal and enjoy!
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I have made this video in the UK using English and you can see the basic of the ingredients in the video which will pop up throughout. I have also typed this information above and closed captions should be also available.
This video is not sponsored.
#BubbleTea #FruitTea #Mango
Looking to setup your own Boba/Bubble Tea shop? Get my help here: www.bubbleteaexpert.com/resources
This is, by far, one of the most perfect and precise instructions i have ever seen. Thanks!
You're very welcome!
Thank you for the feedback and kind words 😍
Thank you for this, Kristin! Really helpful!
You're very welcome Cess! 🧋🥰🎉
Ooh looks good! Thanks for the recipe
My pleasure 😊
Your videos are awesome! Need more syrup based bubbletea tutorials!!
Hey Mohammad 👏🏼
I have a full video series of fruit teas coming out in March ❤️😍🥰
Aaah yay! Mango fruit tea is my favourite ❤️
It's so good! ❤️ Have you become a boba master yet with all your supplies you got!? 😂
This really helped me! Thank you so much!
You're so welcome!
Thank you for sharing the info!
You're welcome 😁🧋👍🏼
Your videos give me hope to be able to make these myself. You explain everything so thoroughly.
You're welcome 😁
Hats off! Crazy good and helpful! Keep it up!
Awesome!!! Thanks 😎
Thanks for the awesome video!
Aw, you're very welcome Jalah 😇👋🏼😁
Usually at the shops for boba, I usually don’t want ice as it lowers the amount you get and the flavour doesn’t get too washed out
Me too 😊
as far as coco is concerned they just add water if you ask for no ice
Thank you so much for this video❤
You are so welcome! 😇😇😇
Always love your energy when saying "Hello, I'm Kristin - the Bubble Tea Queen". Bright and shine :D
😊 thank you 😍
I love watching your videos!!
Thank you so much!! 😍
Ima try this, thank u :D
You're welcome 😁
Excellent video, thank you
Glad you liked it!
One of my favourites 😊😊😊
Yay! Thank you 👍🏼
thank you~~~ so much!!!
You're very welcome 🥰🙂😂🏆🧋😁
I’m making my first batch today! Thank you for this amazing video!!!
You are so welcome! Let me know how it goes 😁
Was it any good?
@@adamsandle7265 yes it was. I purchased green tea bags, 33 fl oz mango syrup off of amazon, and some popping boba pearls. It turned out great!
@@megankay6697What kind of shaker did u used? Thx
Wow so good
Many many thanks
Had a bag of tapioca pearls sitting on the counter for a year. Thanks to you I'll give it another go, wish me luck
No Worries Alonso.
But I will say... If it's been opened, or has an expiration date past due, you might wanna throw it away. 😳
Especially if it doesn't have the moisture packets inside and any outside air got in.
The long-cook type spoils really easily with white or black mould believe it or not.
It's pretty gross 🤢
So just be careful 🥰🥰🥰🧋
I love the passion in her voice when she says "the bubble tea queen".. this has been the most frequent sentence between me and my 3yo daughter lately replaced by "my name is bond James bond" lol.. love it
😂 Happy to know I'm bringing a weekly dose of fun to people around the world 🤩
@@BubbleTeaKristin u do for sure Ma'am 👍.. just looked at my comment I meant "she says" I'll edit..
I gave up trying to make popping boba with the syrup I have. Bought the tea leaves and attempted this and now you have my undivided attention. The kids loved it and I’m a big fruit tea fan.
Yay! 🧋🤩
Thank you Kristin for such amazing videos! I wonder if you can share what the ratio for the ingredients would be if customer wants no ice. Thank you in advance!
Hi Anh,
This recipe and procedure would make 350ml of a drink, including a topping, if it's been shaken for the full tine... there shouldn't be any ice after you pour it out. If there is any space left, simply put in a little bit of the green tea... but it shouldn't be over 20ml worth or the tea flavor will become too strong.
Hope that helps 😍
Thank you so much! I am trying to put together a Boba Tea Bar for my daughters graduation party and theres a lot more to it than I thought. Trying to make it as easy as I can and this helps so much. Do you think I can make a 3 gal container of the tea and water already together (chilled), put the syrup in the shaker cup, add the tea/water and ice and shake then pour into the serving cup with the boba/jellies? Great video. I have a couple weeks to play with it once I get the ordered ingredients.
Hey Melissa,
What a fun idea! Glad I could help 😃
So, for a boba tea bar, there are a couple main options that you could look at for this.
One time I got some larger clear plastic insulated containers and I pre-made a bunch of the drinks in advance in larger batches and poured them all in the juds. Then the people just poured out the drinks into smaller cups with a selection of bubbles and jellies and then that way they could keep going back and getting different flavors and they weren't getting huge cups to drink from just small ones and then that way they didn't take as much drink at a time.
The other option like you mentioned which is a good one also is to pre-make water and tea and have the syrups out and then basically the guests would just kind of keep pouring in tea water or syrup until they get to the desired amount, (or you can have a sign that says put three pumps of the syrup and then 100 ml of tea and then fill the rest up with water and ice, etc). And then that way they just stir it themselves and add the toppings into their glass.
So yeah I guess those are the two main best options and it's a great fun idea!!!
Lemme know how it goes 😉
Your explanation is awesome ❤❤❤❤
Thank you so much 😀
I cant understand english thoughly . But in your explanation im.amazed 😎😎 well i will try this . Im a barista also ❤❤❤
Oh wow! Thanks so much for the feedback 👍🏼
@@johnstephensantos8126 Are you a coffee barista or bubble tea 'bobarista'? 😉
@@BubbleTeaKristin both mam . But not in standard process . I know how to make milktea but fruit tea i dont havr any idea . 😎😎😎
I would love if you did a Thai milk tea video. I can’t find one anywhere for commercial bubble tea, just the traditional recipe
Great suggestion!
I have a similar one coming out in the future, but I did actually think it would be a good idea to do just a basic Thai Iced Tea using powder a couple weeks ago - great minds think alike!
So, keep an eye out for the new year ;)
@@BubbleTeaKristin thanks so much! I’ve subscribed and I’ll make sure to keep an eye out
Hi Kristin, the Bubble Tea Queen
I love and appreciate that you are a store tea owner who does not hesitate to answer all questions related to tea in details. I am awed at your honesty as a tea owner. I am also tea queen different from you because I am so addictive to peach green tea at most Bob a stores. Please share with me where can I buy good peach syrup. Also, I live in San Gabriel, California where tea shops are more than Starbucks😆.
Hope your shop continue to sell a thousand cups of tea per day!
Hello Thuy,
Thank you for your kind comment 😊 😇 🧋
Peach is a delicious fruit tea flavor. Have you had it with a Smokey Oolong tea base yet? That is my favorite!
I also prefer a basic peach syrup opposed to a 'White Peach' syrup if I'm enjoying it on its own. But white peach is great mixed with a flavor like raspberry for example.
Anyways, you're in a great city to be living for bubble tea! 😅 Lucky! I have fond memories of my youthful years there!
You'll need to experiment with brands of syrups TBH. Just buy one every few months wherever you can. You'll find a favorite eventually. Or ask your favorite shop manager if they'll sell you a jug for double the price or something incentive wise. 😂
@@BubbleTeaKristin Thanks for your reply. I never heard of or had Smokey Oolong tea. I also love Oolong tea if I want switch from peach tea. Most stores I think are using basic peach syrup unless they specify on their menu.
Oh wow! What a coincidence that you grew up in San Gabriel! When I travel away from the proximity of bubble tea region😆, I always hope to find a tea shop so I can stop by.
Such great content!!! Would you say using a black tea or a green tea would be better for most bubble milk tea products?
Thanks ☺️
So, I find most people prefer differ teas for fruits teas depending on which flavors, but only black tea for milk teas.
Thanks so much for all the information! I’m opening an bubble tea shop in Rhode Island and would love to ask you a few questions.
All the best to you! Please feel free to check out my website:
www.BubbleTeaExpert.com
for more info or to reach me through there.
I love me some fruit tea
🤩
My favorite tea is strawberry tea and I like the strawberry lemonade and blueberry pomegranate lemonade that they got at Wendy's
What is your favorite kind of tea
@@wrileymoll3333 cool 😎 sounds delish!
What is your favorite kind of tea
Hi Kristin, Hope you are well. I'm sure you are aware of stock shortages on bubble tea supplies. I was wondering whether I'm able to use Monin syrups to make the fruit bubble teas? Please advice whether I should use the syrup or puree version, if we are able to use Monin or perhaps you can suggest an alternative brand. Many thanks for your help and advice.
Hello Bhaumik,
Making a fruit tea using Monin is an option.
You'll just need to experiment with measurements and types like you said.
Also, Routin 1883 is also a brand I enjoy. I've also used Sweet Bird before.
Always buy smaller sizes to experiment before you buy large or in bulk if possible 👍🏼
great video !
i was woundering what brand of real fruit syrup you use! looking to make a strawbery, lychee and ,mango fruit tea!
any advice would be much appreciated.
Hello 👋🏼
If you're wanting Real fruit syrup... Best to make it "in house" from scratch using fresh fruits and real sugar... Cooking it down, etc. 😁😁😁
Hope this helps!
Binge watching all your videos, love it! Do you think powder or syrup yields better results? I saw you did a mango tea powder video as well.
Hello Beverly,
Thanks for your comment again and for watching all the videos - good feedback that you're finding them all useful 👍🏼
Milk Teas and Fruit Teas are two TOTALLY different things.
Like Apples & Oranges, they're both fruits, but they're eaten differently and have different results.
I would say as a rule of thumb:
Use Powders for Milks & Milk Teas.
Use Syrups for Fruit Teas & Coolers.
Hope that helps!
Hi kristin, amazing video! it’s cool how you have a boba store!! i have a question i cannot find mango syrup near me and i won’t be able to get it shipped anytime do you think i can substitute mango purée for mango syrup? also do you think mango purée or mango nectar would be better or is there any other substitutes you would recommend, since i can’t find mango syrup in store near me
Hi Madeline,
Thank you for the kind comment 😊
Yes, if you're making this drink at home, then using nectar or a puree would be an option, although I don't know the exact measurements you would be using, but my guess is that you would double the mango volume in order to get a stronger flavor.
If you are looking to make this for your shop, then any bubble tea supplier should be offering at least one brand of mango syrup to their customers. But of course they would have a high MOQ, minimum order quantity.
So if you are not a business then your ideas of using a puree or nectar are the next best option. 👏🏼👏🏼👏🏼
Hope that helps 🙂
Thank you so much for the recipe, do you know where I can get those bottles and pumps for syrups?
You're welcome 😁 There's a company in the UK called 'Boba Box UK'. They sell those syrup bottles and pumps 👍🏼😇
Oh okie, I’m in the U.S still looking for the ones like you but haven’t found them yet. Thanks 😊
@@mytrinhnguyen899 there's two sizes for their syrup containers. I don't know how to know the difference, except that I remember Peach flavor being a larger size screw on top.
I would recommend contacting them personally, let them know your situation, and say that you are willing to pay to shipping, if they'll send them out to you that would be amazing, etc .😇🤣
Hi Kristin
Love watching your making bubble tea can you please make fruit milk tea..
can you tell me where can I purchase a syrup bottle like the one you have
Hello👋🏼
I have a milk tea series coming out in the future. In the meantime I do have a mango milk tea on my shop tutorials playlist if you'd like to watch that and get some basics 😍
I purchased all my syrups from a company called 'Boba Box UK'. Definitely contact them and see if they'll ship to your location 👍🏼
Hi Kristen! Do i absolutely need the fructose? And how long will pearls last in the fridge?
Hello Lasse. It's up to you. Maybe you want to use fructose or try a sugar alternative.
I wouldn't recommend pearls in the fridge. They'll go hard.
😍😍
Have you used the torani mango syrups ? I’m wondering how to make this sugar free!
I have never used that brand before...👍🏼
I'm guessing they have a 'sugar free' mango syrup flavor?
I would probably suggest starting out by adding 14ml of the Torani brand instead of the syrups I'm using in the video... and then continuing all the steps as usual... if it's not strong enough, then add 7ml extra and either re-shake each time or stir in well.
Once you'd figured it out for yourself... you'll know the exact measurements for the next time :)
All the best to your experiment! 👏🏼
Great video! Why do you add hot water instead of just brewing the tea in more water? Does it dilute the concentrated tea better?
Hiya,
Thank you!
I do this because it's not possible to keep the tea in the insulated tea urn hot enough throughout the whole day.
And drinks need to be 100% consistent for customers...
This technique I use for both the powder drinks and the syrup drinks:
for the powder drinks it completely melts down the powder before the tea is put in. For the syrup drinks, it fully breaks down any type of syrup and helps to bloom the flavor for both.😉
(If you're at home and you're brewing hot fresh tea for your drink, then you wouldn't need to do the hot water step obviously. You would just brew a larger amount ❤️
I have a "how to make fruit teas from home" series coming out next month)
Where did you purchase the shelf your tea warmers sit on? I've looked everywhere and can't seem to find anything like it
I made friends with someone who specialises in putting stainless steel piece together professionally... and did an "exchange" for a certain amount of drinks to have it custom made for me as a one-off (one time deal) type thing... LOL
So it was a custom made piece for me, but didn't cost me anything, technically speaking. 😅
Tea fullform : Transporte de Eravas Aromaticas ( Tea)
Your message was encripted but I think I figured it out thanks to Google:
"A fun legend has it that the crates were marked Transporte de Ervas Aromaticas (Transport of Aromatic Herbs) - later abbreviated to T.E.A."
You can check the great story in youtube.
Hi, I just want to know how long can you keep these Fruit Teas with Juice Balls in the Fridge after it's made?
It depends of the brand of juice balls, but they should be good for a very long time as long as they're covered with liquid. However the longer they're out of their original juice, the less they'll taste like it.
I would guage your question more about the drink. And that answer would depend on if it's a milky drink vs fruity tea, etc. 😇🧋🎉
Any recipe measurements suggestions to fill (sell) 16 oz bottle fruit tea(s) using jasmine tea as the based tea mixed with a purée? For example, Jasmine with a Mango purée.
I have loads of other videos on my channel which might help you using green tea, etc.. Usually the purees will be double the syrup ingredients... but not always. Depends on the brand.
Can I make the a large batch of the fruit tea base(green tea + fruit syrup + sweetner) ahead of time? How long would that keep?
Yep - This is done often for events and market stalls! I'd say it will keep 3-days max (Best within a day), but make sure you're stirring it often while serving it or keep it in a refrigerated churn machine so it stays mixed up well.
How many cup sizes do you offer in your boba shop? Is it better to have two kinds like 16 oz and 24 oz or just stick to one size?
Up to you! I would also consider your local boba shop market. Is everyone else selling one size, two or three? What sizes? And at what prices? What style cups? The norm in London now is only a 500ml or 700ml cup. (18-24oz)
is green tea is the basic tea for all kind of fruit tea series ? is it possible if we combine fruit tea series with jasmin tea or anoter type of tea ?
Hey Denis,
You can do whatever you like, especially if you're making it for yourself at home.
However if you're opening a shop, best to keep the menu simple in the beginning and then introduce more advanced concepts such as mixing different teas together.
The majority of fruit tea bases for my shop were Jasmine green tea. But I did some automatically paired with Black Assam and Smokey Oolong. I let the customers know on the menu though in case they wouldn't have wanted that.
I tried to keep all drinks "10 outta 10" in terms of flavor. Every single drink. So do what you think is best. Run tests with customers too and get constant feedback.
If a drink/flavor didn't work, I wanted to know over time so I could make it better or take it off the menu. 😅
Hope that helps!
what's the temperature you need to keep the large tea warmer at, or do you just leave it at room temperature?
These tea urns, the way they work is:
Brew a large batch of tea in the morning, put it in, it sits all day and eventually goes warm as time goes on...
It needs to be refilled when runs low, and needs to be thrown at the end of the day and cleaned out.
In my experience, tea isn't like a pot of coffee that you let stay hot in a jug all day on a warmer like in the USA...
Instead it is a delicate flavor which needs to be treated nicely or the flavor starts to become very weird! 😬 Yuck.
This is part of the reason I use my hot water technique for dissolving the powders and syrups first... Is because at the end of the day if the tea isn't hot anymore, it's not being used to blend but instead only for flavor, (or else the powders would be chunky. Ew! ) 😂🤣
Hopefully this all makes sense 🐱
Bubble tea kristin mango syrup is available in amazon?
Where to buy the mango powder?
Hi Xhiela,😇
Which country are you?
I searched via Google and found alot of different places which sell it 👍🏼
Hi Kristin,
I tried to make mango fruit tea from syrup, not sure why there is a layer of foam after few shakes.. please advise. Thanks
Hello Janice,
It's probably the brand you're using.
Which company is it and what are the ingredients inside it?
Hey Kristin! is it ok to use tapioca pearls instead of juice balls?
Absolutely. That's the great thing about bubble tea, it's fully customizable to your preferences 👏🏼👏🏼👏🏼
@@BubbleTeaKristin Thank you!
Hi Kristin,
can u please explain how to use the fructose machine? How much is standard for a 500ml and 700ml and bubble tea?
I have never used a fructose machine. Best to consult the manual of the machine or the place you bought it. 👍🏼
Everyone is different, but I prefer 7-14ml for a 350ml, and double that for a 700ml. (Because all the ingredients are doubled, as the size is doubled...)
For an in-between size, simply multiply my recipe by 1.5. 🙏🏼😇
Hope that all makes sense!🤣
Where can I get the mango syrup and the jasmine green tea that you used in this video? Also what is the reason for shaking when it's done?
Which country do you live?
Usually a range of different brands for purchase can be found online... 👍🏼
@@BubbleTeaKristin I'm in Southern California. Where can I get those gallon bottle with the pump like you have when you do 1 shot it's about 7ml? I"m just trying to make these boba drinks at home.
Hey @viett : I asked a friend who owns a boba shop in LA. He doesn't use powders at his shop, but he has had some experience with his buddies experimenting with 'TeaZone' brand products, which you can find distributers online who sell smaller quantities than their main wholesale distribution website. (I'm in no way affiliated with them)
I checked out their main website and they seem like they have a lot of fun options! So maybe contact them directly or see if they show a list of distributors or online retail for customers that you can get some products for making bubble tea shop quality drinks at home with. (i'm sure during the lockdown they've either created something for this type of inquiry or can refer you)
Also, you can ask about the pump, which I'm sure either they would have or their smaller carriers would.
Hope that helps!!! 👏🏼👍🏼
P.s. - If you REALLY wanted the brand I used in my shops, it's called 'Boba Box'. But I'm not sure if they ship to the USA - but you can probably find out easily enough. (Again not sponsored by them) 👍🏼
Is jasmine green tea what is usually used for the the different fruit green teas in the bubble tea shop? I only have normal green tea and it still doesn’t taste the same
Hello Kristin!
I want to open a bubble tea shop in France, and for that I would like to know how much you estimate the cost of the raw material for 1 of 360ml? thank you to you for all the video which helps me enormously!
Hi Marion,
Thank you for the comment!
So, it will depend on so many factors, there's no way I'd be able to get you a spot on estimate.
But here's how you can calculate it:
(In the UK, we couldn't write off shipping, so be sure to add shipping into all of these costs if it applies)
Figure out what your weight measurements are first. Divide the total weight of the bag by that measurement. That will tell you how many drinks per bag. Divide the cost of the bag by how many drinks you can make from it.
You'll want to do this for the Powder drinks. For syrup drinks it's by volume. Every item going into the drink.
(Fructose is only a penny)
Do the same for the cost of the cups and straws... (the seals are only a penny)
Where your main costs come from are: Powders, Ice, staff wages, overhead business costs, rent...
So I'd commend to calculate your final cost per drink, but also how much a drink costs if you make X # per hour.
It's very complicated to explain, but hopefully that makes sense 😍
All the best! 😍
p.s. don't forget those toppings if they're included in the price for the customer! 😂
Keep going 💞 .
Lots of love 🤍
Thanks a lot 😊
I belong from capital of Mango ..,, Love from India ♥️
👋🏼🤩😁
@@BubbleTeaKristin U looks soo Fresh and Energetic 👍
@@lovewithnature7183 😇 TY
@@BubbleTeaKristin It would be my pleasure if we can connect on what's app
Hi Kristin, hope you are well. I was wondering if you could help me with a query regarding fructose.
I understand you are not keen on the fructose machines, but I was wondering how do we figure out how much fructose to add in a drink.
Is 7ml standard in fruit and milk teas for 350ml cup? How do we calculate for bigger cups?
Also, what does it mean when they say 25%, 50% or 100% sugar. How much is 25% in ml?
Thanks again.
Roopal
Hey Roopal,
The amount of fructose you use will depend on how already sweetened your powders and syrups are.
I always recommend a very small amount of fructose if possible... but sometimes the product is already too too sweet and you can't.
You can use a Fructose machine if you want... I just never found the need. 😂
If a basic milk tea recipe used 14ml (2 pumps) then 50% sweet would be only 1 pump (7ml) And if they said 25% sweet, that would be a half a pump... or approx 3.5ml.
Where you work, do you use ounces or ml?
If you making a new drink flavor with new products, start by making the drink with no fructose. Taste a small sample. Then add in 7ml and shake again. sample again. Then try with one more 7ml to equal 14ml in total... sample again. You'll know what tastes best. If it's a powder and my recipes, then probably a good amount is 14ml... but if your powders are very sweet, then maybe not.
I hope this helps 😍
@@BubbleTeaKristin 💖
Hii I want to the best powder brands to use for the tea flavour! And creamer powder.
Don't we all! 😅 Which country do you live?
@@BubbleTeaKristin what would you suggest for United States
I would suggest doing a google search silimar to this: Bubble Tea Supplier. This will give you hopefully geocached options close to you. Then from 5-10 suppliers on either the east coast or west coast... choose from those closest to you or offering the cheapest shipping options to your area. That and arrival time. Some might only ship in boxes, some might only do boxes. So those facts, combined with trialing the same type of products across different brands... then you'll be able to make a better educated decision. :) Hope this helps! I have a video on my channel talking all about how to find bubble tea suppliers. czcams.com/video/UpLkgfAqoJk/video.html
@@inampudiyogesh3245
I know im extremely late, but where do you get the syrup from? I have a mango syrup but i use it for mocktails so can i use that?
Give it a try... Doesn't hurt 😅
If it's not good, try a different brand. 😇
@@BubbleTeaKristin ok ty
Can you use powder rather than syrup or are powders only for milk teas. Likewise can you use syrups on milk tea 🧋
Hello W George. That's a good question. 👍🏼
Let me begin by saying, as a general rule of thumb, bubble tea shop supply powders are used for milks and milk teas. And bubble tea shop supply syrups are used for fruit teas and coolers/watery drinks without tea.
The thing is, as soon as you get into other types of products that you can use, so for example perhaps a freeze dried dragon fruit powder that's been ground up into a very fine consistency, well that's technically a powder but it's not from a bubble tea shop supplier. In that case that powder would be used for a fruity drink or to flavor a lemonade. But wouldn't necessarily go good with a milk tea as it's too light and might not dissolve actually! 🤯.
It really comes down to where you're getting your products from. But majority of bubble tea shop suppliers will generally stick with the basic rule of powders for milky drinks and syrups for fruity tea drinks.
However, you also don't want to overlook the non-bubble tea shop type syrups, such as Monin or 1883, which can easily be added to both fruit tea drinks or milk tea drinks... More advanced shops will use these for flavoring both milky and tea drinks.
But if you are a beginner shop or a beginner bubble tea connoisseur looking to make drinks at home, and you are using bubble tea shop supplies, best to stick with the rule of thumb which I stated above.
Hope that helps!!!😇😇😇😇😇
Hello, i am planning on opening a bubble tea shop and i had a few questions. I’ve watched your video on “how to brew large batch of green tea” and i was wondering if I should put 150ml of that batch for a drink? Or i have to put 100ml and later 50ml of hot water?
And is there any substitute for the Fructose syrup? Or is it possible to make?
Because I can’t find it where i live
I would really appreciate your help, thank you!
Hello Rawa,
Congratulations 🎇👏🏼
So really it comes down to your personal preference for the technique and what works best for you and your shop.
The syrups that you are sourcing for your fruit teas will probably be different and flavor and viscosity... so I would say to try both techniques and see which result yields best for not only you, but your customers taste buds.
But to specifically answer your question regarding the measurements; this technique I used in my shops because if you make a large batch of tea at the beginning of the day, by the end of the day it may only be lukewarm. So to overcome this, we know that no matter what if you add the 50ml in order to break down the fruit syrup or the powder, and then you add the measurement of the tea, once it is shaken in the shaker with the ice, the volume of 350ml will be the same no matter what.
Whereas if you are simply only adding a black or green tea which is cold to either a syrup or a powder, once it is shaken the volume of the beverage will be much less and the taste will not be the same either.
This is also why when I teach people with my playlist of how to make a fruit tea or milk tea at home, I am keeping in mind that the measurement for the tea flavor is much smaller and the volume is slightly larger. I teach a different technique in those videos for at home use. I understand that that liquid being used to break down the flavor molecules is at a hot temperature.
Hope this helps to clear everything up for you. Do let us know how it goes for your shop.😇😇😇
P.s. about the Fructose: I would check with all of the bubble tea suppliers that are available to you in your country, and offer what types of sweetener varieties they have. Alternatively, the syrups I am using do not have any major sweetness in them. The fructose is used to bring out the flavor really. It is needed for that area of the tongue for the brain to register it. But perhaps the syrups or powders that you will be buying from your supplier already contain sugar in them, and therefore you may not even need to add any...?
@@BubbleTeaKristin is it possible to add white sugar with the Jasmine tea so that you have the sweetness without fructose syrup? The problem here is that we don’t have any bubble tea suppliers, infact there actually is no bubble tea store in kurdistan and that’s why i wanted to open it. I could get the items from other countries but it will cost alot and I can’t make money out of it. That’s why i chose to buy the bubbles outside and for the other ingredients i am trying to use things that i can find here. Even for the fruit syrup, i will be using monin syrup that is used for cocktail drinks. So if i could replace the fructose syrup with white sugar, or more of the fruit syrup it would br great for me. Can it be done?
I appreciate your help so much, Thank you for everything
@@Rawaa_99 hello again Rawa 👋🏼
Yes, you have a good question.
If you're going to use any type of sugar, you want to make it into a sugar solution. Because sugar and cold and ice doesn't dissolve very well. So it's best to dissolve it in advance. You can look up different types of sugar solutions online, but one-to-one ratio usually works out pretty well. So you do one cup sugar to 1 cup water, and at a very low medium heat just keep stirring it until all of the sugar dissolves.
But there's also different types of ratios you can do depending on the type of sugar you use.
Once you figure out what type of sugar solution you want to make, dependent upon the ratio and the type of sugars, then you want to start adding that to your drinks a little bit at a time to figure out how much you need to use in order to get the sweetness level that you and your customers like.
So for example fructose is a super concentrated level of sweetness. So if I'm usually putting in 14 ml into a drink, you might need to double or triple that amount if you using a sugar solution.
But many people do this sugar solution technique and it works very well.
Also I just wanted to bring it to your attention that I think what you're doing by sourcing local supplies is totally fine and I'd say go for it. That's the great thing about bubble tea, that even though it has its heritage from Taiwan, it's been updated along the years and now uniquely represents each country and culture it is sold in.
On my website www.BubbleTeaExpert.com I even have a recipes packet that is just for fresh fruits and local sourced ingredients. So it definitely can successfully done and I think that with enough practice and experimenting you'll be able to get really amazing drinks, regardless of if you have bubble tea powders or syrups at your disposal.
Hope that helps 😇 all the best to you!!!
@@BubbleTeaKristin Thank you!! I really appreciate how you explained everything in detail. Very well understood! I will keep that in mind and check your website for sure. Thank you again for your time and wish you the best of luck aswell!
Where do you get syrups from? I’ve seen gongcha use brown sugar syrup but can’t tell if it’s dark or light
My shops were in the UK, and I enjoyed using Boba Box UK since 2015. 👍🏼
Can you use passion fruit syrup instead of mango syrup? (Also great vid!
Hi Kirann,
Thank you for your compliment ☺️
The answer is yes, and actually I have a video where I show you how to make a passion fruit tea from syrup.
If you go to my channel and click on playlists, it is under the playlist that says how to make fruit teas from syrup at home. 😇
Hope that helps 😃
@@BubbleTeaKristin Thank you!!
Hey Kristin! Do you have a video for a recipe of making your own mango syrup at home? Thanks!
Hello. Not something I've ever thought to look into. The next best option would be blending real or mango puree (from the freezer section) into you tea with sugar, and leaving the drink pulpy or straining it. There's different variations of that idea. 👍🏼
Can the drink be poured into the cup before being loaded onto the sealing machine? Or is it better to do it after it's loaded onto the sealing machine?
Hi Amie,
Yes either is fine. ☺️ Just personal preference, or whatever your boss tells you 🤣
@@BubbleTeaKristin thanks for responding! Hoping to be my own boss😊
Can you give the measurements for a 16oz and 24oz cup, plz? TY 😊👍
16oz = 473ml
24oz = 710ml
My drink recipes are for 350ml, which is 12oz
So, I would suggest for the 16oz, making it the same way and simply putting opening up the shaker and pouring the whole thing in - ice and all. Because the shaker is 500ml so you know the volume of it will reach 473ml.
Or alternatively you can multiply 1.5 x all the ingredients.
For the 24oz, just double all of the ingredients.
Hope that helps 😍
Hi can i make it with just syrup and milk?
Yes! Give it a try 😻 I recommend whole milk if possible so it has depth of flavor 😋
What the amour of sugar syrup (half water and half sugar) if i am not using fructose ?
Usually it's a 1:1 sugar:water or 2:1 sugar:water ratio... The more concentrated sugar flavor the better.
You'll need to decide what works best for you, and make sure your staff is trained up to easily make the sugar solution in the shop. 👍🏼😇
Because I personally don't work with a water solution ratio, I can't advise how much you'll be putting in.
But because it is literally just sugar melted in water, I would suggest making the base drink and shaking it. Then add a tablespoon of your sugar-water and shaking it in each time, until you get to the desired sweetness. You might need to do this with a few different types of drink flavors just to make sure that that measurement is correct, and then have your staff trained up on it for the recipes. 😎
Hi I was just curious why there is a difference in the amount of syrup and fructose in the different recipes. If I don't want to use fructose can I just increase the syrup amount? Also curious if you can use regular syrup, the kind you use for lemonades
Hi Amanda,
Great question!
It will depend on different factors such as: the sweetness of the flavored syrup and how much syrup we're using... If the syrup is quite thick, it can't go through a pump. So it's easier to measure out in brown scoops. This will use less fructose. Vs through a pump, we can use more fructose to bring out the flavor.
And if we're mixing different syrups, then many times no fructose is needed.
For a shop, I always suggest side by side taste tests before deciding on a recipe for business.
You can try increasing the syrup amount. This will usually do the trick. Sometimes it won't. Again, side by side comparison against using it with fructose will tell.
Syrup is more expensive than adding a touch of Fructose. So long term it is a more expensive option.
I'm not sure about the Lemonade syrup. Do you have a brand example I can Google?
But yes probably it's okay. The ratio of volume will be different though definitely.
Hope that helps 👍🏼👍🏼👍🏼
@@BubbleTeaKristin I will be making the bubble tea at home, I don't have a pump on my syrup or fructose bottle. I was just surprised that for example the mango and strawberry require totally different amounts of syrup, that confused me. I figured it has all the same measurements for different flavors, but I was wrong :)
@@amandanieuwenboom370 you're at home. 😁 ok. So I'm just going off measurements I used in my shops. I know they're good for the brand I used. 😂
But I'd suggest when you get a syrup, do two options to trial it out, because each company is totally different.
Do one with 21ml syrup with 7-14ml fructose.
Then do 40ml with no or 7ml fructose.
Usually it will be one of those two options for single flavor.
And experiment with different types of teas over time too to find the best flavor combination.
The skies the limit! And being at home, each time you make it, you can change it up a little to your preferences 🥰
Good luck 🤞🏼
@@BubbleTeaKristin thanks, I will give it a try :)
The fact that I got the actual syrups in restaurant size from the Tea Zone brand shows how crazy I am about bubble tea. I even got the bulk size boba and the powders from qbubble brand. Is fructose different from fructose corn syrup or regular corn syrup? Is jasmine green tea the type of green tea that is used for fruit tea drinks from the boba shops? Cause I’ve tried making it with my regular green tea and it doesn’t taste the same
Hey Elith,
Wow - you're definitely a dedicated bubble tea connoisseur, maybe not the every day norm, but not unusual either 🤤🧋😂 You and every other bubble tea shop owner have alot in common for sure 😉
Ok, first question about Fructose: I've done a little research online, and it appears they're all made from corn initially, but the outcome of the item varies and the flavors and concentrations of the sweetness levels are different as well.
I would recommend if you want to go that route, to first get small quantities of each and trial them. Decide which one you like the overall flavor of the best and in which quantity inside the drink best suits you and your budget as well.
Next: Yes, usually bubble tea shops are going to have the green tea base with a small amount of Jasmine in it, and others may have a large amount of Jasmine in it.
(There might be a shop that also does a green tea like flavor of an oolong, like a high mountain along from Taiwan. although the price of those types of drinks are usually higher and/or limited edition only.)
From experience, a simple basic green tea is a bit too strong and 'Twangy' for my taste buds of a fruit tea and it lacks depth.
I find also that many shops additionally brew their green tea at either too high of a temperature &/or for too long of a time, which doesn't taste good either.
So in my opinion the best route is to go for a medium strength jasmine green tea and brew it as per my instructional video which can be found on my CZcams channel 'large batch of jasmine green tea'.
Hope that helps 😇
@@BubbleTeaKristin Thank you so much. I'm so thankful for your videos because they have instructions for drinks just like at the shop. Could I request one for the slush/yogurt drinks that are at boba shops? I haven't figured out how to make those and I'm dying to. I always get the mango/strawberry slush or yogurt drink with tapioca so it would be amazing to know how to make it with either powder or syrups.
That's a great idea for a future video. Thanks.
I have a question. I treid milk tea with boba a couple days ago and i didnt like it so is fruit tea any different
Definitely a difference.
Before a brand new customer made a purchase at my shops, we always offered a small free sample of different types of drinks.
Because some people love fruit teas, other enjoy milk teas, milks, etc... And the toppings are different too, there's something for everyone 👏🏼☺️
@@BubbleTeaKristin i wish i would've come to your shop
What size cup does this recipe serve (20oz or 24 oz)?
350ml (12oz)
No ice.
Adding ice creates a larger size.
Can you tell me the brand of the products you used, I really want to try it at home will same me money from going to the store all the time
Hello. My shops were based in the UK and I used 'Boba Box UK'👍🏼
What brand mango syrup do you used?
'Boba Box UK'
Hi.
If i want to make mango milk tea should i just add regular milk to this recipe?
And also if i use sugar syrup, instead of fructose, will it taste the same?
I have seen your other video but i prefer mango syrup and not mango powder.
Hi! I want to make sure to clarify your questions as there are many. 👍🏼
-If you're planning to use Mango Syrup instead of powder, are you referring to the type of syrup found in a bubble tea shop, or syrup from a can of mangos? If the kind found from a can of mangos, that's fine, but you'll need to use a higher proportion of it to the milk, and the flavor won't be quite as strong.
-In regards to sugar syrup instead of fructose... you could make a Simple Syrup Solution to keep in the fridge instead... I would do a 2:1 ratio, (for example 2 cups of sugar to one cup of water) or more. You can find more about this online... but basically you cook it over a low heat until all the sugar is dissolved. Fructose is a very concentrated version of a simple syrup, so only a little amount is needed... but the benefit of making a simple syrup solution, is that after you made your drink, you can keep adding little by little of the syrup into the drink until you reach the sweetness level you want, tasting it in between when you stir it.
-Lastly, if you're making this from home, and all the items you're adding into the drink are of a natural liquid form, you could simply mix them all together, add ice, and skip the shaking part. Keep them all in the fridge in advance so they are already cold, and they would combine easily anyways.
Hope that all helps! Good luck!
@@BubbleTeaKristin ok thanks.
I have liquid mango syrup that is used in drinks and cocktails. I guess its the same that is used in the shop yes?
The syrup you have will be similar but different 😂 Usually that type used in bars is more tangy and extra sweet... so you might need to do "trial and error" a few times to get your measurements correct for the ideal drink that you like the taste of.
For you, it maybe best to start off by diluting the syrup into the hot tea, and then once you've topped it up with ice, then add the milk and shake. This way you won't scald the fresh milk. From there, if it's not sweet enough, add the Simply Syrup solution we spoke about above in small increments. 👍🏼
Can u make a video about how u boil bubbles
Editing it as we speak. It is long awaited by many 🤣😂
New fan here hehe love your work
@@shinoda6733 ah! Thanks so much 😌
Here you go: czcams.com/video/fGMzdh-hOK4/video.html
@@BubbleTeaKristin i already watched 😁
What branded product do you recommend? Thanks
What country do you live in?
Hi I'm in London 😃
@@rishiyanvarsha
Cool! A great brand in London is Boba Box. They're Europe's bubble tea shop wholesale supplier.
* I don't get any kick back from them, but they know me well as I purchased from them for 5-years for my shops.
I would recommend contacting them, let them know I told you about them, and see if they'll let you buy some single unit items.
@@BubbleTeaKristin thank-you so much, have you also heard of a brand called possmei? If you have what are your thoughts on them compared to boba box?
Thank you X :D
I've heard of the company and they have a good reputation, but I've never personally tried their products. If you give them a go, do let us know how it is for you! 👏🏼
Do you need the fructose syrup I can’t find it anywhere!
It's okay. It's usually purchased through a bubble tea supplier in 5kg and 25kg tubs. For home use, or even a shop, best to create a simple syrup mixture 1:1 or stronger. The final measurement in the drink will be different, but just experiment to find the correct sweetness level. Good luck!
@@BubbleTeaKristin Thank you very much
Where do you get the mango syrup
I've purchased mine from Boba Box UK, but if you do a Google search, you can probably find similar bubble tea syrups online.
Boba drinks syrups are different than syrups like Monin... although they do also make specialty types to add to teas.
Also depending on where you live, this will impact which brands are available to you.
Can I used fresh mango instead of syrup?
Hi Kassy,
You could if you are using a blender. I wouldn't know how much to use, but perhaps start off without about a cups worth, blend all the ingredients together, and keep sampling and blending more mango until you reach the flavor you like and it tastes very strong. (Make sure you blend it with the tea.) Then after you would shake it all in ice to add volume and dilute the flavor.
If you want the beverage to be smooth, you will want to push it through a fine sieve as well.
Let me know how it goes for you! 😍
How do you make the mango syrup?
Majority of bubble tea shops find purchasing it through a supplier, who imports from Taiwan, is the easiest and most cost effective way to go. 👍🏻
I want to open a bobba shop in california can you tell me who is your supplier? Thank you
My Supplier was in the UK. They only supply UK & Europe. 🤷♀️
I'm amazed at how you stabbed that straw. :))
😂
@@BubbleTeaKristin I am not about bubble tea, I just like regular black tea or japanese sencha. So that straw was a jackpot for me. I wasn't watching any other videos, are there any other vids with this master skill? :)) It's so much fun! At least for me!
@@petermartinka9274 Any of my other YT videos where the thumbnail is similar and I'm in my shop setting 👍🏻🤣 There is always a straw stabbing there 😂
@@BubbleTeaKristin I'll look at them in time. It looks simple, but I'm sure I'd pierce my hand instead of the cup foil. :)) So, I appreciate your enthusiasm.
Can I do this with strawberry syrup ??
Yep 👍🏼
I have a video on that one in my Playlist for syrups 😎😇🙏🏼
It can be found through my profile under Playlists
Can you use amoretti syrup?? To make milk tea?
Hello,
This syrup you are mentioning... Is it a brand?
If it is, similar to Monin for example, you can. But the measurements would be different.
Also, those types of Syrups are more meant for a coffee or milk base... Some of those types of Syrups offer a range for teas specifically. The undertones will be completely different. Good luck! 👏🏼
@@BubbleTeaKristin would it be better to use powder??
@@Mint_tea4_2 only if you're planning to make a milk or milk tea.
What is your desired end drink that you have in mind?
@@BubbleTeaKristin Milk Tea
@@Mint_tea4_2 yes - do powder.
I have a mango milk tea powder recipe video... Check it out 🙂
We bought 4 bags of bubble tea powder but no directions on how to use it. Can I make syrup from these powders.
Syrup and Powder are completely different. I'm sorry but you can't make syrup for a fruit tea from powder. 😬
I like the fact that she didn't add a lot of ice
Thanks. 👍🏼
When I forgot to subscribe and I have to scroll back to subscribe 😂
😅😂
@@BubbleTeaKristin Also I tried making boba yesterday, I only have Mango syrup and white tea but I can say you saved me from my third misstake of putting milk in tea with mango syrup hahaha
@@KanotoyOfficial 😇 It's doable... But easier if you're using a powdered creamer for a boba shop for that sort of technique 😉
@@BubbleTeaKristin Woaww!!! Thank you!! That’s very useful because I’m all crazy for milk tea!!! Thank you very much!! 🥰💛💛💛
Hi,can u tell me please a good supplier for bubble tea products in USA please? Thank you!
I don't personally have any hands on experience with suppliers in the US 🤷🏼♀️
I have heard of the following through word of mouth though:
www.bubbletea.tw/
Chainly
Bossen
Lollicup
TeaZone
POSSMEI
@@BubbleTeaKristin thank u such for the reply
Hi Kristin! Love your videos! Would you help me or send me the link where you get our supply of your Boba tea. I am about to open the Bubbles shop. Thanks
Hi Alex - I have no idea where in the world you're located. 😅
I would personally recommend Boba Box UK (& EU) They ship all over the world to many different countries.
Mention REFKRISTIN for expedited service.
What’s the size of the portion please. Is it 500ml??
350ml (ice strained out)
How many grams of juice balls do you use?
Not sure how many grams exactly... But a scoop. The type of scoop sold through the bubble tea wholesale distributors.
(Usually ends up being about 100ml in terms of volume.)
Can i replace the same amount of tea by water if i dont like tea ?
Yep 👍🏻 😊
@@BubbleTeaKristin thank you!
@@husseinhammoud6153 feel free to add more or less syrup depending on your tastes
Where can I buy this syrup?
It depends where you live - I would recommend doing a Google search to find a company who can ship to your area.
Many countries have numerous options of companies to choose from. 🧋😁👍🏼
Can I use tetley fruit tea?
Sure. Give it a try. 😊 Sounds delicious!
@@BubbleTeaKristin I just tried it and it’s really nice! I just added some mango syrup and around 1 tablespoon of sugar
And of course popping bubbles
@@BubbleTeaKristin you should try it!
@@Beattzz Yay! Thanks for sharing ☺️
How many grams of tea leaves were used for that serving
Usually 1 TBS measures out to 2 grams. So you can go off that estimate.
What brand of syrup do you use?
My shops were in the UK so I used 'Boba Box UK' 👍🏼
where to get the Jasmine Green Tea
Anywhere is fine. The bubble tea supplier I liked purchasing from where my shops were located in the UK is called 'Boba Box UK'. They also ship to the EU. Their tees come in 500 g bags, so they are very large! But any bubble tea supplier should be offering a Jasmine green tea on their website. 😇😎
@@BubbleTeaKristin thanks
I really want to make this but have no idea where I can buy popping balls from :(
I'd do a Google search or Amazon 👍🏻