MANGALOREAN PRAWN PULAO | Make This FLAVOURSOME Shrimp Pulao | Coriander Mint Masala | MOM'S RECIPE
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- čas přidán 5. 09. 2024
- #Mangalorean #PrawnPulao #Biryani
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The Mangalorean Prawn Pulao is unlike any seafood pulao. At its heart is an aromatic coriander-mint masala that complements the sweetness of fresh shrimps, and lends this rice dish an appealing greenish hue and a unique fulsome flavour. One of my favourite food memories growing up, this was a pulao cooked by my Mom on special occasions like birthdays, with plenty of medium-sized prawns, thereby ensuring a taste of the crustacean in every mouthful. And she would also find in this pulao the perfect medium to include finely chopped carrots and beans to feed veggies to her fussy kids. ;-) This pulao recipe is truly special to me, I hope you find it special enough to cook too. Take care and stay safe. Enjoy!
Mangalorean Prawn Pulao
Serves 4
Ingredients:
500 gm medium-sized prawns (roughly around 40 to 50 prawns)
2 large onions, finely chopped
2 carrots, finely chopped
10 beans, finely chopped
1 cup peas
8 cloves
5 to 6 green cardamoms
1 inch cinnamon
Oil/ ghee to cook
Salt to taste
For the masala
1 big bunch of coriander and stalk,
1 cup of mint leaves
Ensure coriander and mint are in a 60:40 ratio.
8 to 9 green chillies
1 inch of ginger, peeled and sliced
10 to 12 pods of garlic
1 tsp of turmeric powder
1 tsp salt
Please refer to the video for the method.
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The Mangalorean Prawn Pulao is unlike any seafood pulao. At its heart is an aromatic coriander-mint masala that complements the sweetness of fresh shrimps, and lends this rice dish an appealing greenish hue and a unique fulsome flavour. Enjoy, stay safe and happy cooking!
If you'd like to support our work, please join our CZcams membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv
Follow us on Instagram for more on delicious food at instagram.com/kripalamanna/ and instagram.com/foodloversindia/ Cheers! 😋
Super 😋😋
Food Lovers TV loved the video, I’m a Mangalorean living in Blr now. 😊 I’m a pure vegetarian, the recipe looks so good though that I’m gonna make a veggie version of the same. May be throw in some baby corn as well as a prawn sub. Will post on my blog and update you. You speak really we’ll break. And missing Sree 😁
Superb recipe. Tried it with prawns as well as veg version with paneer. Both turned out well. Loved it
Thank you for sharing this recipe ,our mother's knew how to make us happy with simple things,i miss you maa,
Excellent recipe,it was yummy, tried it to night for our dinner!!
Excellent. Gonna try this one soon
👌👌👌 sir mouth watering
Loved it. Will cook it.
Prawn pulao looks so delicious
Stephy John it tastes delicious too. 😋
looks good, might try to make it i love that u eat with ur hands and not spoon/fork , only way to truly taste food! keep them coming !
Nice... Easy just like pudina rice
This has become one of my favourite recipes. Way better than anything I've seen on the so called cooking channels. Goes to show you really love your !
I am mangalorean and i like this receipe and love to see more nd more mangalorean typical receipes.thank u and love to watch all ur episode 💕🇲🇬
Yamme dish.
Hey I m a vegetarian but still love your English...would like to listen to ur accent for hours.... cheers and keep going
Thank you, Archana. By the way, you can quite easily make a vegetarian version of this pulav, given the fact that it has plenty of veggies to begin with.
@@FoodLoversTV will try
Archana Venkat me too
Archana Venkat but the non veg Can’t watch continuously.
Very nice
My favourite food critic/reviewer. You are way way way above the rest. Your detailed orientedness is simply awesome. The way you describe, sometimes I feel you become part of the ingredients and express from their side. Keep up the good work Sir. Truly inspiring.
🙏🙏 Thank you for your kind words!
This is even better than being on the road!
थॅक्युव्हेरिमच😀🙏👌👍
Mr. Kripal,
I am a big fan of your shows. Love the presentation. But what sets your show apart from other food channels is the sheer CLASS of it. Keep it up.
Jacob Varkey thank you 🙏 😊
Nice and simple!
Finally got the wonderful recipe 😋
Share recipe of bisibele baath from shree mam
Hi, i made this dish today. I followed the recipe as is, but added a can of coconut milk before adding the rice. Absolutely delicious! Subscribed. Thank you.
Can't wait to try this!
dragonshivu happy cooking and eating! 😋
@@FoodLoversTV Tried this and it came out very well. It tasted great! Enjoyed it over the weekend.
Being a bachelor, these simple recipes definitely make our lives much easier!! Stay safe Kripal :)
Glad you find the recipes useful, Adarsh, stay safe too.
My mouth is watering ...cant wait to try this out...my north Indian kiddos dnt eat prawns pullau cause of its aroma. Which is so delicious to me...this dish reminds me of my aunt's beef green pullau
Super 😋😋
Thanks for sharing this wonderful recipe. Looks super tasty.
Hi.. I got an idea.. can you make please a compilation of all dishes that you gave 10/10 🙏
I have made it once..but in cooker..u made it nicely..looks delicious
Excellent sir will try this Sunday
Made this today. DELICIOUS! Thank you for the recipe 🙂
You just made me hungry again 😊🍽️
🙏🙂
Very nice recipe please share biryani masala and biryani recipe
Love the color of the final product
thanks for sharing
Yummy 😋 dish 👏👍
Made this today. It was excellent 👍
Love the way u present n u have slow cooking method which eases learning
Nice .I will cook it.
Happy cooking, Rajeshwari!
You are my favourite cooking Chief! 💖👌
Skill Cuisine 🙏😊
PURE GREEN PURE HEALTHY DISHES, I LOVE TO EAT YOUR MOUTH WATERING DISHES SIR, I WILL DEFINITELY MAKE IT, IN MY HOME
Thanks for your effort.
Kirpal sir you made a Rozadar(fasting) man salivate.
🙏🙏
This recipe was a winner in my household. Thank you very much!
You are welcome, Jennifer. Happy eating! 😋
Thank you for this great recipe! It very much looks like something we would love. We'll certainly try cooking this in the near future.
Will definitely try this out. 👍
Happy cooking and eating!
Very good recipe for this lockdown time.👍😊 I do make similar pulao with chicken. This time I will try out with prawns.
Wow yummy
I want that please 🙏😋🤤🤤🤤
Going to make this for my kids today. 🥰🙏
Happy cooking, hope your kids enjoyed the pulao.
❤️😋
Sir 1 🍤 pulaav parcel.
That looks perfectly like a pulav. Even the process of making it is very homely...not "restaurantish" 👌👌
What is the difference between a pulav and a pulao?
Thank you, happy you liked the recipe video.
Will, same thing.
Will surely trying Prawn Pulao tomm. for lunch!
Hope you enjoyed the pulao, Subhajyoti!
Food Lovers TV it was fantastic, thanks!
Subhajyoti Banerjee you’re welcome, happy eating!
Please make a recipe video of prawn fry , would love to see that
❤️
Love your videos and content , on a funny note you said vegetables like 100000 times!!!!🤣
🤤🤤🤤
Delicious ! 😋
Looks delicious 👌
Show us receipe prawns gassi curry made in restaurant coastal mama in Jpnagar
Apart from foods..the way you sir..explanation on foods are fabulous...keep rocking...🍤🥗🌮🍟🍔🥓🍗🍖🧀🥞🍝🍠🍣🍚
Super..👌👌
Sir😋this recipe is awesome👏✊could u do the recipe of chicken biriyani also?🙈😋😋just a wish🤗
Visit vahchef videos.
Kripal,
Mom'recipes have a special place in our hearts. So no adding or subtracting anything and the way you cooked the Pulao.
You did a better job at taking the viewrs step by step into making of the Prawn Pulao than well known Chefs do on CZcams.
Enjoyed every bit of the video.
Thank you, Chef. Grateful for your kind words.
Kripal, please do a video on Gawa Shayyo.
Kripal, what a pulav. Dont know whether to appreciate the final product or your mouth watering narration! So tempting! By the way I liked the shirt. What brand and where did you buy from?
Hi Vasubhai, happy you enjoyed the pulav and the narration. As for the shirt, it's from ages ago, just looked up the collar for the brand. It says Nino Mantelli.
Thanks Kripal, will look for the brand!
More of this kinda videos please!
Not everyone who enjoys eating is capable of cooking. That too with such patience
What bisibele baath recipe from shree mam
If you only have large prawns/shrimp, could you cut them into smaller pieces to simulate the small prawns you use?
You could, Will, thereby ensuring you a get a piece of the shrimp in every bite. But the small to medium shrimps pack more flavour in my opinion.
@@FoodLoversTV ok
Please share recipes which wud b easily cooked during lockdown
How many people does it serve?
Navjyot Lambor around 4, do look up the ingredients in the video description.
Hi, food lover's 😍😍
Hai
Introduce the prawns to the vegetables!
Telecasted your eating video (negative) polimer news along with swiggy related corono issues and safety measures to be followed. Check it in polimer news tamil. I hope that it's you. And your grinding mouth with mmmm sound... I never forget..
Thank you for pointing that out, Narayan, yes, it seems that they have taken a clip from one of my videos.
I see sai baba at the back
Sir you missed raita to go with it ,else an awesome dish as always sir.
Chethan Adkar yes, you are correct, I mentioned it in the closing of the video:
Missing Shree😔 Where is she??
Show ur kids
Typical Mangalore home style .. even with chicken they do it ..more or less of ingredients used here minus the veggies 😁😁
Pls bring Shreedevi back.
Where is shriji she is not cooking
Mam is a pure vegetarian.
Instead of this prawn🍤 what we add and cook...
You can make a vegetarian version with veggies.
Sir ur name please...
Kripal Amanna
That Buddha at the back is peeping to get out of that posture and taste that pulav. Seems like he wants to give up his sainthood for the food cooked by the food-mystic kripal..😂😂
Hindi plz
In other name we can call it as prawn🍤 fried rice know...
A fried rice and a pulav are as different as chalk and cheese!