Making A Warming PEPPER RASAM Of TAMIL And ANDHRA Origin | Hot, Spicy and Tangy | My Wife’s Recipe
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- čas přidán 4. 04. 2020
- #Vegetarian #Rasam #HomeRecipe
Rasam, Rasam Recipe, South Indian Rasam Recipe, Pepper Rasam, Tomato Rasam, Rasam Without Rasam Powder, Tamil Nadu, Andhra Pradesh, Tamil, Andhra, Recipe, Vegetarian, Spicy Soup, Soup, Pepper, Tamarind, Tomato, Wellness Drink, Anna Saaru, Tilli Saaru, Rice And Curry
Hi folks, here’s the recipe to a comforting rasam that you can very easily make at home. Hot, spicy and tangy this warming broth features Tamil and Andhra influences, mirroring the ancestry of my wife, Sreedevi. This is perfect, drunk as a soup after a heavy meal, or delightfully satisfying with some steaming hot rice, a simple vegetable and a touch of pickle. We also drink it in copious amounts especially when fighting the cold, the pepper and spices in this concoction providing warming relief. Hope you enjoy this one. Stay safe and happy cooking.
Ingredients to make Rasam
2 medium-sized ripe tomatoes
1 bunch fresh coriander
Curry leaves, a fistfull
2 tsp peppercorns
2 tsp cumin seed (jeera)
7 to 8 dry red chillies
9 to 10 cloves of garlic
2 tsp organic jaggery powder (optional)
1 roundel tamarind, soaked in water/ 1 tbsp tamarind pulp
1 ltr water
2 tsp salt
For seasoning
1 tbsp ghee
1 tsp mustard seeds
A pinch of asafoetida
Please refer to the video for the method.
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Hi folks, here’s the recipe to a comforting rasam that you can very easily make at home.Hot, spicy and tangy this warming broth features Tamil and Andhra influences. This is perfect, drunk as a soup after a heavy meal, or delightfully satisfying with some steaming hot rice, a simple vegetable and a touch of pickle. Stay safe and happy cooking.
If you'd like to support what we do, please join our CZcams membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv
Follow us on Instagram for more on delicious food at instagram.com/kripalamanna/ and instagram.com/foodloversindia/ Cheers! 😋
You said, "Here's the recipe" above, is there a link to get the recipe, or did u mean what's written in the description box? Thanks!
Having kashayam everyday.thank you so much
We really need more of healthy recipes like this
I lvd your pair of cooking
And about ur sensitive taste buds
Plz continue your journey
Thank u
I would request the recipe of mango pickle..
After getting to know it was prepared at home, I'm more excited and looking forward to that recipe
The chemistry between these two👌 and that smile shri gives out when kripal tastes the rasam❤️
fouzan hassan they look very charismatic 🙏
There is an almost Zen like peace to Shree's appearance and demeanour. No matter how agitated one might be, looking at her smile puts away a lot of that pent up tension. I must say KA, it was a brilliant idea introducing her and bringing her forth to this channel. Thank you lock down!!!
The way he's looking at her when she's talking, awwww 😂❤️
That's his chemistry in food also
That's his chemistry in food also
What an observation!!!!!
hahahahhahaha 😂🤣😂. The way and things u got from this video..hahahah😀😂..awwwwww...Rasam gone for ever 😂😂
@@MGENTERPRISES hahahahhahaha 😂🤣😂.
I love the way she looks at him when he is tasting her food, so expectantly and then she smiles when he appreciates her food.
Husbands! Learn something!
@leafonabreeze C'mon, be fair, after all it IS his show. And she does get to talk a lot later on! Anyway, what I wanted to highlight was their chemistry and mutual respect.
@@pingopong No. Only the respect he has for her. Relax bro.
@@pingopong
Not to comment unnecessarily. Get what u needed from video.
That u have to learn.
Made for each other ❤️. No show off. Really nice couple. Nazar na lage. May God bless you both.
🙏🙂
Agree.sweet people
GOD BLESS THEM 🙏
The moment you said "bella" "Anna Saaru", I'm done. You are my favorite.
Lovely to see Shree ... Kripal you should always have Shree with you whenever you can in the video. She is so simple and so down to earth . Lovely to hear her simple talk. Beautiful Kannada accent ... love her recipes
Ur wife is so sweet ...innocent...sincere...beautiful.. slytly nervous....really a nyc soul....she shd start her own homestyle cooking video
(Andhra + Tamil) Wife and Kannada Husband - South INDIA loaded ❤️
Exactly 😁😁Kerala is missing here 😝😝
Their kitchen would be having the best of all these states. 👍
Husband is Maharashtrian
@@xuxuonex Maharashtra Andhra and Kannada culture festivals have similarities
@@Maadhavi123 pepper is from kerala 😜
Thank you for featuring Sree again. Fantastic recipe. I loved the history behind it and how detailed she was in explaining the recipe. Pls feature her often. The cauliflower palya looked so appetizing. I’m also curious to know how you two met and married. You complement each other beautifully
We r too happy to listen that shree mam is frm andhra pradesh....Too happy to listen telugu words (chintapandu ,avakayy)...became a fan of u kripal sir....😇😇
Best combination ever on a lazy sunday is Hot rice, rasam and potato fry 😋
I agree, Srinivasa.
So true 😃😃omlette also goes well with Rasam
I like the beetroot with coconut dry prep with Rasam and rice. MTR rasam powder that I use doesn't taste great. Will try from scratch using this video as reference. Thanks!
💯/💯👍😎
Adding jeggry will balance the other spices.Nice Shree
Loved this episode. Awaiting more such recipes and probably a full meal plan from Sri :)
She is so cooperative, humble and caring. Looking at her expressions throughout. She is like what is he going to comment on the rasam. Everytime she looks at him and feels please be generous enough while speaking about the rasam that I had made.😄 Loved her. Beauty with grace.
Great vedio. Your wife looks like a really genuine person. She radiates a lot of warmth and love. You're a lucky person sir. People like them are really rare😊😊😊
One thing I like about sir is that he is open , doesn’t hide his spontaneous feelings 😊👌👍😎👏
You both look classy. It's a go to food in TN if we have cold and fever. There are many variations of Rasams in TN with slight differences.
Finally I had know that sreedevi Ma'am from Andhra Pradesh
We proud that Andhra Pradesh recipe's cooing at u r home
I heard that Telugu words that are chinta pandu( tamarind) avakaya.
Like it pretty much
Come on Man, why are you so parochial ?
Didn't you hear Bella, Anna, Saaru, Palya and Uppinkaayi in Kannada.
Sabzi in Hindi. Both mentioned Tamil and Tamil Nadu.
Let us celebrate all languages and cultures. Let us be Indians.
If everyone starts thinking he is from this state or that, then who will fight CHEENI on the border? When Army officer Santhosh Babu was MARTYRED, Nobody saw him as a person from a particular state speaking a particular language. For us he is an Indian, we lost.
Mr. Kripal Ammanna and Smt Shree Ammanna belong to India.
@@anilkashyap5321 very broad minded person correct .In india border so many languages people in army their languages also different, once they enter into the inside country they also become common people. First our people should not take dowry system in our south side and all religions become happy we become common people.once hear their speaking their mother tongue people's feels happy all human beings like that only manna valu telegu , manna avaru kannada, Namma alu tamil,nammaudu alau malayalam. That's feeling very nice.feel it .
Bro, Broaden your thinking.
Sree and Kripal ji, what an relaxing Rasam recipe , Sree, your wife prepared. Wonderful. I will definitely try and let you know how it taste and came out. So soothing, healthy - no doubt about it yet so simple. I love Rasam and the South Indian Veg Thali. The best in all and I mean it. Please keep sharing food recipe whenever you can and especially - explaining the nutrients and nutritional side of the dishes that you prepare. We learn a lot through you. Love it. Your wife - Sree is beautiful and eternal! Keep rocking. Cheers.
I love the way that how you interact each other and forget the camera...you both are very good listener that every couple need to be... Lots of love 😍😘
He’s got a lovely wife!
The recipe seems so easy. I’m trying it tonight. Thanks for uploading it.
Wow shree madam is multi cultural, multi lingual and multi talented too , Love from Andhra Pradesh
Excellent recipe! Thank You for this Kripal and Sree! Rasam is one of the most loved dish in South India gives a good finish to a great meal!
What a splendid video, Kripal and Sree! More than the ingredients, the preparation, and experiencing the taste.... is how well, and lovingly, you both communicate with each other. It's so heart warming to see the love and respect you both have for each other, and how that in turn is translated right into the food experience! Marvelous, absolutely marvelous y'all!
True
Rasam comes to our Rescue...when we're running out of cooking supplies and find were are leftover with peppers,cumins, tamarind and coriander leaves....
The essence of pounded spices release soothening warmth on our taste buds.
Rasam irrespective of the multiple types followed in different cuisines of South India, it just rejuvenates our system after every Big meal or with simple rice and omlette with onions and chilles...as humble as it is.
Rice, Rasam n Omlette...
Just Heavenly....
What more can make meals better???...
Especially in this Lockdown.
Your words ring a 100% true, Ila. Stay safe.
Loved your rasam, this is the first time I saw how rasam is made and its amazing. 👌👌👌
Will definitely try this rasam.
Pure soul couple 💞
Superb sir. I tried the Rasam today. It was very very yummy. All my family members liked it very much. Please show more and more recipes of Shri ma'am. Thank you both for your efforts.
Firstly very cute pair both of u! 😍 thank u so much for this recipe..n Kripal i must say this..i cook really well n would wish to meet u sometime n cook for u..i really love to watch ur videos and the way u explain about every dish!😊😊
This rasam is made at our home along with veg pulao..tastes like heaven for spice lovers ♥️🤟
It turned out so good that I made rice for the first time in 3 years so I could enjoy it to the max! Thank you so much!
Good to see you Kripal sir with your wife
Finally proper Rasam from desi South Indian style. Thank you so much Shree madam, it’s awesome 👏
My first comment ever on CZcams. Let me tell you this Kripal, you made me fall in love with South Indian food. I always try good South Indian restaurants whenever I'm travelling or in middle east. Thank you for all the good work that you do.
An avid follower from Pakistan.
Sheentagh nice to hear that and great for reviewing,👏
Thank you for writing in, Sheentagh, happy our videos made you fall in love with our food.
Thank you Shree and Kripal, this what I was looking for... thank you very much. Must say love here simplicity and it gives me very humble vibe. Thank you 🙏
Srideviji thanks for your rasam recipe... you are absolutely right rasam and rice is the ultimate comfort food.. I have never ground the ingredients this way yet but I will try now!
Glad to hear your "Kannada" in the conversation.. Thanks :)
True
Thank you so much mam for this delicious rasam i will definitely try and one request plz share avakai pickle recipe it's looking so tempting and healthy aslo
Hi sir I tried kashayam powder in tea ,without haldi and it was perfect in my tea and it helps me to decrease cold and cough.
I will surely try it one of these days. Thank you so much Mam ❤️
in Andhra, we use more Jeelakarra . we are Brahmin family, most of the traditional Brahmin family can not finish dinner without Rasam :) After I come to Singapore, I realized Rasam is a topmost recipe for all Tamil guys.
Is she a brahmin.
@@bignavin10 u did not get my point..read my comment one more time.. I did not say anything abt other cast..it just my exp..
Looks delicious 👌😊 and will definitely try it. Shree Thanks for sharing this recipe .
so this is a new version of rasam for me. i mostly make kalyana rasam or the dal rasam. definitely going to try this. thank you. love to see you together in a video.
Tried the recipe, tastes amazing, never tried this method of making Rasam before.
Thank you so much for sharing this wonderful recipe.
Rasam + plain boiled rice with some "uppad". So simple but heavenly!
Dear Kripal sir & Shree, Thank you for sharing one more immunity boosting recipe..🧡
You both are refreshing & compliment each other so well..👍
Hope to see you both more often..🤗🙏
She is so charming......like the way she speaks, so humble and nice.....
We tried this recipe couple times .... the best and easiest way to make yummy rasam 🌹Thank you Sree mam and Sir for sharing this family recipe 🌺
Mam, has that charisma of a typical traditional Andhra Women.
I dont know I am feeling proud knowing that she is from Andhra Pradesh .
@Praveena B Did you see the video?
Praveena B she is from Andhra , she said we in Andhra.
I will definitely try this recipe. Other veg curries look simple and delish
Aaradhya Patel looks very delicious
I want kashayam resipe
It's very different kind of rasam receipe very simple to prepare and traditional too. I am simply excited..to prepare. Thank you Sri and Kripal for opening the treasure
Hey Shri, thank you so much for sharing such a lovely recipe. Look forward to try this recipe. Thank you Kripal for this video. 👍👍❤️
Same as my mom prepares the receipe.... Nice to see home made recipies..
How beautiful her voice is so sweet humble and gentle. I make this rasam we called it as miriyala charu in Vijayawada.
I’m from tenali Anita ☺️
I am from vuyyru 🙏
Gopichand Mangineni ok ok😁👍
Ur teluguaite???
@@hemanthp6999 Meedi tenale madi tenale, manadi tenale..........
Kripal you are simply marvelous.
Now you and your wife are really doing a great job
I enjoy your clippings on road restaurants.
Superb ..👍👍
Thank you so much for sharing home made recipes. Looking for more recipes from your home, dosa chutney next please.
One should say frankly... krupal sir have a wonderful family fullfilled with cooking abilities... its great, like to see more from your home recipes
Happy to hear that she is from andhra pradesh 🥰
Visakhapatnam?
Settled in pan Indian outlook state cosmopolitan Karnataka
Karnataka is USA of India .People from all places welcome to settle and enrich overall Indian and Karnataka culture
Wish all states and all people were like Karnataka people
@@dcmhsotaeh 👌👌
@@-jank-willson Kuppam
@@dcmhsotaeh even hyderabad has the same atmosphere!! 😃
The way u explain the things can't wait anymore ...jus getting in to kitchen and preparing it...awesome u guys beautiful..
I have thoroughly enjoyed watching your Cooking with Shree series all the way from South Africa. You should make this a permanent part of your channel. Your wife is a rock star. I have been showing her videos to my wife. More recipes from Tamil Nadu and Andra Pradesh, please.
Our style rasam sir that is charu we call it. Thanks to your beautiful betterhalf. Waiting for more such home made hidden recipes.😊
Kripal Sir this lockdown gave an opportunity for us to see the wonderful recipes of Shree Ma'am's kitchen. More videos featuring her please. Who knows she may beat you in popularity?
Great going by great couples..namasthe for your time & generosity
Hi Kripal, Awesome video giving us the technical details about the South Indian Rasam. Following you from Melbourne Australia.
Due to lockdown now people eating outside are even liking the home food 😁
Vikas Sethi I love cooking 🥘 and home made food is the best
Kirpal saab, good to see you and bhabi sharing a common love and eye for detail in food. You guys are a wonderful couple. God bless.
Sri Akka - Meeru telugu vaara? _/\_ Chalaa santosham andi.
Guys, please Nazar utaarlo. :-*
🙏🙂 Thank you, Zaheerbhai.
Wow watching ur video with family ppl in family room through Chromecast on this lockdown amazing Boss.Rasam pramathama irruku 🙌🙌🙌🙌😊🤩👍
I second her thoughts, at our home Rasam plays a vital role, we miss it wen we are out of town. The level of satisfactory after eating rasam with rice is a divine feel
Sri is so pretttyyyyy
Cute Shree🤩😍
Happy to see her again and thanks for another recipe .
Love to see more of you and your recipes.
How you present our simple rasam is wow... One hint don't over boil it. When the froth is come add little bit lukewarm water and put off the flame. Then you'll get full nutrients.
Wow very nice Akka mix of The and Ap... especially Andhra avakayii 😋😋
That pickle looks awesome! Could you pls post a video on that?
Iam expecting more recipes from sree mam 😊 kripal sir please continue with some incredible recipes 🙏
I love making sambar at home. This vlog just inspired me to try rasam too. Thank you 😊🙏
Your simple recipes helping us in this lockdown period😊Thank you so much.Please upload more simple receipes.
Hello from California!! We too are going through, "shelter in place," what u guys call lockdown. Thank you for sharing the rasam recipe, will try it tonight!
So missing Mumbai now, ur videos bring back good memories of
home & grandma's cooking:) Stay safe & healthy!
We need the pickle recipe also sir,so whenever its possible ,plz post pickle recipe,thank you for the recipe
I explored and tried so many forms of tili saaru (rasam) but this one is something I want to repeat again. Thanks for sharing the proper SOP of rasam!! Waiting to watch more videos like these!!
It’s very simple and testy I’m definitely going to try
You two are great.........beautiful and very sweet wife! All the best from Italy in Germany!!! :-)
Add fenugreek seeds during tempering, they go very well with the sourness, esp with tamarind
Exactly
Brilliant recipe can't wait to rush to the kitchen and try it out... Boy food sure is the bestest indulgence... And u 2 made it an epic experience... Thank u so much 🙏
Thanks man ! At 60 plus you reminded me of my mother who used to make Rasam. I experimented with the details of the process and wow I hit it close to 80 % .
Matter of time and will improve. THANKS
Unexpected time of video.. Anyway happy to see Shree mam again and my guessing also correct.. As a nutritionist Shree mam way of making rasam is somewhat different.. But looking nice.. And Mam.. Next episode.. Don't forget to upload avakkai oorugai and send it for me also..
What exactly is avakkai 🙏
@@neetaravalia3986 one type of mango pickle is called avakkai oorugai in Tamil..
cm rani thank you so much 🙏😊
Kripal Sir during lockdown we are eager to see your cooking skills.. please try some
Rasam, the panacea for all ills! Wonderful couple and great presentation! ♥️👍😊
Very nice, down to earth couple!, specially Shri does not gush or giggle and only talks to the point, luv u guys!
So you giggle a lot....
Perfect recipe madam. You are so warm and simple . Maneyalli Kripal Ji , Namma Telugu style thindi nimmanna fit aagi idiyatthantha gotthayithu . Chala chakkaga simple ga Rasam chesaru ShriDevi garu . Like your way of presenting madam. Keep going . Kripal ji please post all the recipes that madam cooks at home.
Prepared Rasam today Shridevi garu . Kripal avare sakkath aagi bandide. Taste anthu thumba channagide. ShriDevi garu chala baga vachindi recipe. Ruchi adiripoindi
Sorry kripal watching only for Sri ma'am ,Sri is so simple and humble
Loved this Recipe! Had my mom try it out and I have just gotten from the Lunch Table! Its a Magical Medley of Flavors!!! Kudos Mr and Mrs. Amanna!!
I always looking for simple rasam recipe and you made it so easy thank you !
Cosmopolitan atmosphere at home. Tamilnadu, Andhra Pradesh and Karnataka.
Thanjavur is also my mother's place. Shree might be knowing about Bombay sweets stall in Thanjavur. A very old and famous sweet Shop in Thanjavur. Established in 1949.
It's my uncle shop. If you get a chance to visit Thanjavur. Please do visit
Humko Nahi bulaya, hum bhi sweets ke shoheen hai Bhai
🙄😤😒
@@rishabsalian4338 bhai aap bhi aa sakte ho. Always welcome 😊
Wow really? Everytime we go to Thanjavur, we make it a point to buy dry gulab jamun from Bombay sweets. Thanjavur for us is almost synonymous with dry gulab jamun, thanks to Bombay sweets!
@@arjundiwakar try Mysore pak. That's awesome 👍
@@MrJai1987 I'm from Chennai and Chennaiites pride ourselves as having the best mysore pak (the Sri Krishna sweets one which melts in your mouth). Although on your recommendation, I'll make sure I buy a packet of mysore pak on my next trip to Tanjore. Cheers😊
Love Anna Saru ! ate that a lot during my college days
Thank you both for sharing this wonderful Rasam recipe. My next go to recipe for rasam.
ahhh!! I am always looking for native and traditional recipes of India. I will definitely enjoy cooking it. Wishing more such recipies from you. thanks alot for the experience
Being a Northie, I never knew making rasamm was so easy. Thanks!
Perky143247 looks so easy to make
Aee Tim Southee in Delhi you are Southee or Northee?
Midnight Rasam🤩
Oh my goodness!!! EASY RASAM! I do not feel intimidated anymore! I will definitely make this! Thank you so much! God Bless! :)
Made this Sree and it came out really well. Thank you Sree as this makes life so much easier especially in the winters too. Do post more. Love and blessings.❤️🙏🏼