Step By Step Instructions: Brine, Inject, And Deep Frying A Turkey
Vložit
- čas přidán 2. 12. 2019
- Thanks to our friend Jeremy Krieger for using the LoCo 36 QT Propane Turkey Fryer this Thanksgiving! Watch as Jeremy guides you with step by step instructions to create an amazing wet brine for your deep fried turkey. After brining overnight and a little injection with a special flavor mix, Jeremy gets to frying! Thanks for going LoCo with us this year Jeremy!
PRODUCT: lococookers.com/product/36-qt...
RECIPE:
2 quarts of water
1 Cup Kosher Salt
2 Cups Dark Brown Sugar
1 TBSP Whole Black Peppercorn
Boil The Water
Add the diced Veggies & Fruit
2 Lemons
2 Oranges1 Granny Smith Apple
3 Jalapeños
2.5 carrots
2.5 stocks of celery
Add Herbs
1 sprig sage
1 sprig thyme
1.5 sprigs rosemary
1 tbsp minced garlic
3 bay leaves
Whisk together and let steep for 1 hour
Your brine is ready for your bird!
Category
Howto & Style - Jak na to + styl
He burnt the legs off that turkey 😂😂😂😂
Shit he burned the whole Turkey 😂
🤣🤣☠️☠️
Followed this recipe last year and it was so good I’m back here to do it again.
Same here! Great video and thank you for the recipe!
Good video thanks for posting it.ill try it next week. Keep up the good work . Happy holidays to you and the family.
A real man uses his daughter's play table as a staging area.
Yes indeed …. Yes indeed
Gotta make it happen….
Great old school style video!
omg!!! BEST BRINE EVER!!! I GOT SO MANY COMPLIMENTS ON FLAVOR, THANK YOU THANK YOU!
So sweet, great job and video to you and your wife, Peace and Blessings🎈🎈🎈🎉🎊
I followed it step by step today and it was the best turkey I have ever had. Thanks! Happy turkey day!
You burned the shit out of that bird lol
I U baby!!!!! Gonna see the oaken bucket game on Saturday!!!
The GOAT - Carson Randall
Where did you buy the bucket?
That Turkey was Black Friday ready the one thing everyone for gets is to give it some
Air in between
Boy that Turkey blacker than Wesley snipes
LOL! That bird is crispyfried. :)
That Cajun rub did it I believe. If there was any paprika in it, that burns easy. I thought it was an unnecessary step. The brining alone was fine.
Nice job
Dam dude what did you do
What makes the red man red?
Hahaha this has to he the first time you fried a turkey hahahaha
That turkey looked like a crow by the time he was finished...😂😂😂. I was really with it the whole way until I saw the finished product.
Yes safety first... with four beers in the background. Lol
🤣🤣🤣🤣. That was the blackest turkey I’ve ever seen deep fried LOL
You guys need to understand it’s a turkey not a steak.
It’s been fried to perfection 😋.
Thank you so much for this lovely video 🌹
its was burnt to hell wtf are you talking about LOL
Apparently you never deep fried a turkey that’s the way they come out and there Delicious!!
Is it very spicy?
Great tutorial, but if your going off the ingredients list in the description, don’t forget to get onion. It’s not listed
Great video man , but you burnt the hell out that bird . Lol I couldn’t wait to get to the comments lol
I believe the lid is to stay off during cooking.
No it’s suppose to stay covered
@@sonnytx6975 nope.
I believe keeping it covered helps the oil come back up to temperature
Is red your favorite color?
Please stop the background music. Makes it harder to hear you.
Black friday...? Black turkey friday!!!!
😂😂😂😂😂 you started off good, but you know you messed that bird up right😂😂😂😂
I thought it was just me 😭😭😭😂😂
I don't think he did. When you deep fry a turkey, they come out darker than any bird you've done any other way. Also you can see he is using old oil.
😂😂😂😂😂 that Turkey burned my guy 💀💀💀
Is there a setting on this deep fryer to keep the temp at 350?
Yes the Loco deep fryer shuts it off automatically if it starts going over.
So do we just put the bird in the hot brine I mean after steeping for an hour it's not going to be cool down enough to not cook the bird while it's soaking overnight or am I wrong?
I know it's a year later but you are right, brine needs to cool enough to not cook the turkey
He mixed cold water into that bowl
He said he mixed cold water with it before he put the turkey in
Good job I bet it tasted great but I’d skip the dry rub, it just burns and turns your turkey black lol
Turkey burned because he used too many “herbal” seasoning that Turkey was doomed from the time he put all that in the brine. It’ll burn the grease every time.
What kind of propane to use
Yes
My family hates spice you think it would be good without the jalapenos??
I used this brine twice last year and I don’t remember any heat from the jalapeños just good flavor
How much water?
It looks like you are adding salt and brown sugar to water?
He said 2 quarts in the beginning of the video
What about the liquid at beginning???
Hey @LoCo send me a 60 quart fryer and I'll show you how we do creole fried turkey for Christmas!
Season them Green Beans!!!!!!
HBP high blood pressure is what ya have sir.
Good video but those dam bbq lighters I have a draw full of them and they all do the same thing
That was the blackest turkey I’ve ever seen deep fried LOL what did you do use used oil 🤣🤣🤣💪🏻
His oil did look old
No way, it was fresh peanut oil
@@JustMy2Pennies lol yeah he should’ve known better than that😂
Thanks for the video. The only things I would do differently is cook at a lower temperature, around 325 350 and never use a lid during cooking. Happy Thanksgiving 😊
It was the seasoning that made it that color.
That Turkey got over cooked it looked like.
He’s saying something I just know it
Wrong fire extinguisher
Why you say that? It's just on the small side otherwise it's perfectly suited for a grease fire.
@@JakeRohde52 grease/oil requires purple K fire extinguisher
@fzr600rr so do you keep a purple one in the kitchen? Cause most kitchen fires are grease fires. A regular ABC extinguisher is suited for flammable liquids.
Tutorial was decent...but don't cover the turkey while it cooks. The steam needs to be able to release. Otherwise it builds up water on the lid which drips back into the oil. As you know, water and oil doesn't mix...
😂😂😂😂😂
Why would you have music playing in the background if you are trying to tell people what to do.
Pretty sure it’s just to help pass time and keep it from being boring. Maybe you can try one this year and see how it is to make a video 😃.
Umm, that bird looks burnt on outside. Meat on legs are cooked to nothing
Yeah that Turkey is over cooked, the whole bird is Dark meat lol
Turn that music off
I can’t believe they posted this nonsense this is a horrible tutorial never cover the deep fryer while cooking temperature spikes to high that’s why his turkey is burnt up
I blame that six pack of beer he drank while frying.
Is this an official Loco video? Who the hell was responsible for releasing this dog shit?
I don’t know what a burnt turkey looks like but I am pretty it looks like what you pulled out….. your pull out game is horrible!
Jesus. How red is that guys face. Hopefully he's sunburnt becuase thats some high blood pressure. Maybe lay off the fried turkey
Thanks for sharing the video but safety should come first. No mentions of safety in this tutorial really. Also, always wear safety goggles.
That Turkey got over cooked it looked like.
This will be my 3rd year using this recipe. It does appear burnt, but it's because of the brown sugar during the brine process. It was perfect inside, and the outer color was dark but not burnt.