Tasty Sweet Banana Buns Recipe | Goan Sweet Buns | Mangalore Banana Buns Recipe | Goan Tea Snack

Sweet Banana Buns... Truly Delicious!
Sweet Banana Buns is a traditional Goan tea time snack made with ripe bananas, flour, sugar, and spices. They are deep-fried to golden perfection and have a delicious banana flavor. Sweet Banana Buns are easy to make and require only a few ingredients. You can enjoy them for breakfast, or as a teatime snack. They are a hot favourite at local Goan restaurants that serve tea & snacks! Follow our detailed step by step recipe to enjoy these tasty Sweet Banana Buns at home. Get Cooking Now!
If you find our Sweet Banana Buns recipe interesting, don’t forget to “like”, "comment" & “share” it with your friends and family. Once you try our Sweet Banana Buns recipe, kindly share your valuable feedback / suggestions with us. We would love to hear from You.
Subscribe to our channel for interesting recipes & press the bell icon (select the 'All' option) to receive all our videos.
Link to our Facebook page 👇
/ getcookingnowofficial
Link to our Instagram account 👇
getcookingnow?u...
Thanks!
Chapters with Timestamps:
00:00 - Sweet Banana Buns
00:36 - Preparing the Ingredients
01:12 - Preparing the Dough
04:23 - Preparing the Banana Buns
06:50 - Frying the Banana Buns
Thick & Creamy Homemade Curd Recipe link: • Thick & Creamy Homemad...
Ingredients:
Ripe Bananas - 2
All-purpose Flour / Maida - 2 cups
Sugar powder - 4 tbsp
Curd - ¼ cup
Cumin / Jeera seeds - 1 tsp
Turmeric / Haldi powder - ¼ tsp
Baking Soda - ¼ tsp
Salt - ½ tsp
Cooking Oil for deep frying
#sweetbananabunsrecipe #goansweetbunsrecipe #mangalorebananabunsrecipe #goanteasnack #getcookingnow

[@hameedunnisa3063]

Very nice and very beautiful recipe. ❤❤❤❤❤❤❤
90 likes

[@GetCookingNow]

Thank you so much Hameed 😀

[@angelicadiniz5249]

i like the way you show step by step God bless you

[@GetCookingNow]

Thank you so much Angelica 🙂
God Bless you too 🙏

[@effiedsouza1175]

Yummy.👌

[@GetCookingNow]

Thank you so much Effie 🙂

[@rev.sanjaydan7598]

Awesome recipe👌

[@GetCookingNow]

Thank you so much Rev.Sanjay 🙂

[@sabinarodrigues4259]

Made in Goa..so..Goa buns😊
Just enjoy the yummy buns yaar..

[@GetCookingNow]

Thank you so much Sabina 🙂

[@mykitchenstories761]

Delicious sweet buns
Soft and tasty

[@GetCookingNow]

Thank you so much Leander 🙂

[@zitapereira9995]

Good evening snack, nice and easy, tempting too

[@GetCookingNow]

Zita, thanks for sharing your thoughts. Do try it out and give us your valuable feedback 🙂

[@12mails4sush]

Nice and Easy Recipe. Thanks for Sharing

[@GetCookingNow]

You're welcome Shusmita 🙂

[@geetc4138]

Wow very tasty snacks recipe sir...😋🤤👌🤤😋

[@GetCookingNow]

Thank you so much Geet 🙂

[@winniefernandes9492]

Yummy

[@GetCookingNow]

Thank you so much Winnie 😀

[@user-lh5lz8be8b]

I like the way you show step by step anyone can cook

[@GetCookingNow]

Luiza, thank you so much for your encouraging words 🙏

[@merlyndsouza4276]

Amazing recipe, loved the delicious puris.

[@GetCookingNow]

Thank you so much Merlyn 🙂

[@authenticgoanhomemade7801]

Buns have turned out so perfect and looks very nice ❤

[@GetCookingNow]

@authenticgoanhomemade Thank you so much 🙂

[@user-jw6pf9wj4p]

Beautiful banana bakes. ❤️❤️❤️

[@GetCookingNow]

Julliet, Thank you so much 😊

[@connierodrigues9319]

This i made yesterday for tea snack and it was yummy we all enjoyed thanks for the recipe

[@GetCookingNow]

You're most welcome Connie & thank you so much for your feedback 🙂

[@ceciliarodrigues9089]

😮 thanks..step by step method..very well explained...looks yummy..

[@GetCookingNow]

Thank you so much Cecilia for your lovely feedback 🙂

[@NashuKaKitchen]

sweet banana bars looks absoulutly yummyy and mouthwatering❤️😊😊 8:13

[@GetCookingNow]

Thank you so much Nashu 🙂

[@queennikki01]

looks good. i will try it soon. thanks for sharing,

[@GetCookingNow]

Nikki, thank you so much & when you try it, do post your feedback 🙂

[@joanitadsilva8521]

Tried this recipe today for breakfast. It turned out amazing. Everything was just perfect. Everyone enjoyed it. Thanks for sharing in detail😊

[@GetCookingNow]

You're welcome Joanita & Thank you so much for sharing your wonderful feedback 🙂

[@espyrogtao2668]

Thanks for sharing. Loved the way you explained so systematically. God bless.

[@GetCookingNow]

Thank you so much for your wonderful feedback Espy 🙂

[@ranajaya2852]

Wow very nice banana buns
Definitely I will trying
Dhanyawad

[@GetCookingNow]

Rana Jaya, You're welcome & Thank you so much 🙂

[@saritarodrigues4861]

Delicious ❤

[@GetCookingNow]

Thank you so much Sarita 🙂

[@diptee5210]

Nice delicious recipe 🎉🎉

[@GetCookingNow]

Thank you so much Diptee

[@user-cs5ch6lh2k]

Very well explained. Thanks. Will surely try this recipe.

[@GetCookingNow]

Melda, You're welcome & thank you so much for your lovely feedback 🙂

[@leenasoares8525]

Wow I like yours recipe.thanks

[@GetCookingNow]

You're welcome Leena & thank you so much for your feedback 🙂

[@laxmimaravoor3185]

Yummy will try ...favorite of my husband😂

[@GetCookingNow]

Thank you so much Laxmi, do give me your feedback once you try it 🙂

[@laxmimaravoor3185]

Tried yesterday at tea time..everyone liked it☺️

[@GetCookingNow]

Wow, that's great Laxmi 👍 Thank you so much for your wonderful feedback 🙂

[@mariabc9815]

Thanks for the recipe and the step by step instructions. I am going to make this recipe.

[@GetCookingNow]

You're welcome Maria & do give us your valuable feedback once you try it 🙂

[@raziakhan2619]

Certainly trying this soon

[@GetCookingNow]

Thank you so much Razia & do give us your feedback once you try it out 🙂

[@isabelacardoz6846]

Very nice 😋

[@GetCookingNow]

Thank you so much Isabela 🙂

[@feerosahsairally8452]

I m hungrylook soo nice i willtry it soon

[@GetCookingNow]

Feerosah, Thank you so much 🙂

[@Aurrsa]

My favourite. Will surely try. From Goa

[@GetCookingNow]

Auriel, Thank you so much 🙂

[@reginajaiswal2575]

V nice

[@GetCookingNow]

Thank you so much Regina 🙂

[@eshaansharma8585]

Very 🤤👍

[@GetCookingNow]

Eshaan, Thank you so much 🙂

[@jeenamariamascarenhas7118]

Easy step by step explanation. Got to try these. Thank you 👌👌

[@GetCookingNow]

Thank you so much Jeena 🙂

[@agnelofernandes1968]

Great

[@GetCookingNow]

Agnelo, Thank you so much 🙂

[@pg3226]

Thank you

[@GetCookingNow]

You're welcome PG 🙂

[@kakoliganguli5489]

Amazing

[@GetCookingNow]

Thank you so much Kakoli 🙂

[@RanjuMalviya1976]

Nice

[@GetCookingNow]

Thank you so much Ranju 🙂

[@priyarebelo4032]

I tried out the buns today.it turned out very soft . everyone loved it

[@GetCookingNow]

Priya, Sorry I didn't respond to this comment earlier as I completely missed it. Thank you so much for your lovely feedback.

[@rihashaikh5552]

Nice recipe 👌

[@GetCookingNow]

Thank you so much Riha 🙂

[@antoniocruzrebello2418]

Yummy god bless u plze banana cake recipe

[@GetCookingNow]

Thank you so much Antonio 🙂

[@sunitademello1887]

Will definitely try this recipe.Exactly like Bhonsle buns.My favourite

[@GetCookingNow]

Thank you so much Sunita & do give us your feedback once you try the recipe 🙂

[@user-lh5lz8be8b]

Thank you so much

[@GetCookingNow]

You're welcome Luiza 🙂

[@victoriadias5507]

Hi...if i wanted to keep d dough ...overnight....where shd i keep it...outside or in d fridge.....

[@GetCookingNow]

Victoria, If you have a cool climate then you can keep it outside, but if it's hot then better to keep it in the refrigerator 🙂

[@snehaverlekar9716]

Hi thanks for the recipe. Plz share recipe for gol bhaiya with chutney. Thanks

[@GetCookingNow]

You're welcome Sneha. Actually Goli Bhaja is on our to-do list. Will be coming with that recipe soon! 🙂

[@snehaverlekar9716]

K thanks

[@GetCookingNow]

You're welcome Sneha 🙂

[@carmen3808]

We will place them in a plate

[@GetCookingNow]

Carmen, Are you asking where to keep the dough after rolling it? Yes, you can keep it on a plate, no problem. I hope, I understood your question correctly 🙂

[@bibianavas4212]

Can we use any kind of banana to make buns?

[@GetCookingNow]

Yes Bibiana, you can use any type of banana that is over ripe and sweet 🙂

[@fatimfernandes1536]

Instead of white sugar, can I add jaggery powder. Because I don't take white sugar at all.

[@GetCookingNow]

Yes Fatima you can add jaggery powder no problem 🙂

[@momssecretcooks]

474🎉🎉🎉🎉🎉🎉your new subscriber 🎉🎉🎉

[@GetCookingNow]

Thank you so much 🙂

[@bibianavas4212]

Can we keep the batter in the fridge to fry the next day

[@GetCookingNow]

Bibiana, Yes you can do that no problem 🙂

[@bibianavas4212]

How many days can we keep the buns after frying.

[@GetCookingNow]

Bibiana, You can keep it in the refrigerator for one or two days. But it's best to eat it hot just after frying. 🙂

[@akshataghume1401]

Can i make buns without baking soda

[@GetCookingNow]

Akshata, You won't be able to make buns without baking soda as it will not be fluffy.

[@shyamalakotian6307]

This is prepared in mangalore also

[@GetCookingNow]

Shyamala, these are also called Mangalore buns. In Goa they are called Sweet Buns. Don't really know where the recipe originally came from???

[@raginikunder302]

Origin from Mangalore ​@@GetCookingNow

[@GetCookingNow]

Thanks for the information Ragini 🙂

[@LackshmeHardeen-zv7kz]

Can you use knife to cut? And why cut in triangles if you makes a ball after? Would save time to just break of pieces and roll

[@GetCookingNow]

Lackshme you can definitely use a knife to cut. We made triangles so that it is easier to divide the dough into 8 balls of equal size. If you can just break the balls into equal size you can go ahead & do that, no problem. 🙂

[@ninakumar2010]

These are Mangalore buns...speciality of Mangalore only.
But yes, it's explained well..thanks!

[@GetCookingNow]

Nina, Agree with you. Thank you so much 🙂

[@Luigin-ix5gp]

resting for 8 hours in the frigde or to keep outside

[@GetCookingNow]

Luigin, You must keep it outside 🙂

[@shaunamoniz1007]

Can it be made with wheat instead of maida

[@GetCookingNow]

Shauna, Yes it can be made with wheat flour but I personally prefer the taste and texture when it's made with maida.

[@colleencarvalho4970]

Not Goan but Mangalore Buns

[@GetCookingNow]

Colleen, I've already mentioned Mangalore buns in the title. In Goa they are sold as Sweet buns 🙂

[@sd.6185]

I thought this was a Mangalorian recipe

[@GetCookingNow]

SD, It is a hot favourite in Goan Tea selling restaurants and is called Sweet buns in Goa. The recipe for Mangalore buns is also very similar.

[@sd.6185]

@@GetCookingNow never had it in Goa....do you get it in bakeries?

[@jocyleenfernandes578]

Nice,
What v used to buy from store
Can easily made at home

[@GetCookingNow]

Yes, Jocyleen. You can now make & enjoy them at home 🙂

[@GetCookingNow]

SD, no you don't get it in Bakeries. It is locally available in Goan restaurants which sell Tea time snacks 🙂

[@gulfstream8787]

Did not subscribe only because of the constant interruption with instructions to subscribe- very irritating

[@GetCookingNow]

Gulfstream, we only put the instructions where there is a repetition of a process or scene or when there is not much happening as people need to be reminded to like, share and comment on the video. This is proven through research that is shared with us. To Subscribe or not is your personal choice. Thanks for at least posting comments. I guess the message did do its job😃