I add carrots, celery seed and a tbsp of red chilli flakes before pressure cooking. There are so many ways of making this. You could even add a bit of liquid smoke instead of ham if you don't eat meat.
Great recipe. Only thing i would add is to make sure you go through your beans and check that you do not have any rocks in the bag and rinse the beans . That it was a great video idea.
@4:28 he added the dry beans without washing them... That's how I did it for four decades. And then I tried washing(rinsing) them in a clear glass bowl. Just run water on them and agitate, dump the dirty water and repeat until the water stops being dirty. And yeah, sometimes the water looks like you just washed your dog in it. I always wondered why sometimes my beans tasted "earthy". RINSE YOUR BEANS!!
@@juliesmith7682 No, no he does not. Go to 4:19. He even says "my beans have not been soaked, they're totally dry". At what point do you even see a colander?
Hi there. I LOVE how you are giving substitute ingredients to use (onion/no onion, butter/Olive oil). You make it really easy to use what we have on hand. 🙌 Thank you.v☺️☺️
I've been making pretty much this exact same recipe for a while, but I use the 15-bean soup mix, and also add in a smoked turkey leg into the pot before cooking. Once it's done, the meat falls off the turkey leg and adds amazing flavor.
When I saw this video I knew I had to try it with the dried navy beans in my cabinet. I followed your suggested ingredients but also added some fresh spinach that I needed to use up. OMG it was amazing! Thanks so much for all your inspiration to get me in the kitchen to cook.
works great. i love that it has stainless steal pot inside czcams.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
Thank you for the base recipe! My version tonight had: 5 diced hot Italian sausage (from the freezer), 1 onion, several small sweet peppers, chopped fresh green beans (cause they were in the fridge), 2 gutted yellow squash (cause they were in the fridge), chicken broth (from the freezer), chopped garlic, red chili flakes, ground mustard, ground cumin and about 2 cups lentils from a bulk container I had on hand. I didn't stop and blend. I let it go through the whole cycle. It was so delicious!
You’re a great speaker! Thanks for your positivity during these strange times. Just got an instant pot. Gonna make the best of this lockdown and try to make some bean soup!
Just need some corn bread to go with the bean soup. Thank you for doing this video. I just bought a couple bags of beans to attempt bean soup. Love your videos.
@ Hoji Scott , yes my friend , i agree 100% , i'm 57 yr., old irishman from rural Kentucky, cooking since i was 9, always soak your beans overnight for tenderness, taste, even cooking, & if they cause you any stomach bloating/discomfort or flatuant problems check my post i will make as to an easy remedy for that ( unless he does) . I like to read sub/viewer posts before i watch the video recipe. Soup beans, cornbread & raw onions are a staple meal in rural Ky. God Bless you & yours friend, getting ready to view the recipe
@@lilybee_ drain the water and proceed like normal, I've done it both ways, I prefer not soaking cause it's easiest, but soaking does yield a better product.
I am nearly 81 years old, and I have never soaked my beans. Neither did my mother. It’s just never been necessary. I will be putting chunks of ham in my bean soup. That will add a lot of flavor. No course there will be onion and I do have garlic. I also use better than bullion as a base for all of my broth. That stuff is amazing. I like the idea of using my immersion blender to thicken the soup. Good idea.
Looks delicious. Mother made some bean soup for Dad because he was from TN and he grew up on it. Dad liked smoked ham hock in it and of course the cornbread cooked in a cast iron skillet. I didn't like it as a kid but grew to tolerate it later. You made me hungry for a bowl of bean soup. Especially now with the Instant Pot, it's easy peasy.
We often ate this. Originally survival food that became a family favorite. We never called it soup, though, just a pot of beans. We almost made some today, but no Hicks or necks to be found!
I have LOVED your channel for about a year now (wish I had come on earlier), and I'm in the process of watching ALL your videos!!!! I've referred you to everyone I know who cooks IP. Today, I embrace your attitude of hominess!!!! Thanks for posting and for all your creativity!!!!!
Thank you for the basics. Last night I made lima bean and ham hock soup. This is the time to get down to healthy, hearty basics! Beans in the Instant Pot are awesome!!
Hey, Jeff! Just made the soup! I had to use ham stock instead and I also added a finely chopped celery stalk and a couple of thinly sliced carrots. As it turned out, my Northern Beans were still a little too hard so I cooked them an additional 15 minutes. They turned out perfect. I also used all the spices maple syrup and it turned out delicious!
I KNEW you would have something up your sleeve for us! I'm going nuts confined in my home this weekend and watching your videos always cheers me up, especially now! It's just nice to be reminded we're all in this together and even during a voluntary quarantine, we can still eat well! ♥️
Just made this and OMG SO SO SO GOOOOOOOD...did everything you said to sautés and add the broth and the beans and cooked for 35 minutes....then just removed a half cup of beans and smashed to a paste added back in pot...then the italian seasoning, tyme, smoked paprika 1 tbsp...the maple syrup and i browned 1lb of ground chuck and drained it and added it to the pot ...sauted on medium for 15 minutes so it could thicken up.....it was so so so so gooooood ...MY VERSION OF ITALIAN WEDDING SOUP ....THANK YOU SO MUCH FOR SHOWING US TO BE MORE CREATIVE IN THE KITCHEN.....
Another wonderful recipe for the Instant Pot, I'm going to make this with some left over pork this weekend.....I call it winner winner bean dinner. Does anyone else chuckle when Jeffrey says "Budder" cracks me up.
I love this soup! When I make it I always make two batches because I use the emersion blender to purée the entire batch. Then I make a second batch and don’t purée any of it and mix the two batches together. I live alone now so I freeze much of the soup in single serving containers.
Covered in your cupboard. I love this idea! This sounds so yummy and I really do have all of these ingredients! Lunch tomorrow is solved! Can’t wait for your cookbook. In the meantime, more Covered in your Cupboard meals please. Hey.... this could be the name of your next book. 😉
Another great recipe Jeff, thank you. Side note, made the Brown Rice and Beans from your cookbook, page 120. AMAZING! Even went on line and found a recipe for the Sazon seasoning. TY again.
Agreed! My newlywed son lives in the heart of a major city, and folks like him can use some Covered in Your Cupboard (hope I got this right) recipes. They have their Instant Pot, and in a care package I sent yesterday, also have a Better Than Bouillon type product for broth whenever they need it. Thank you, hubs made this soup last nite & he left some with his parents today via a no-contact transfer. Please please, we must look out for & keep our older & health-vulnerable family, friends & strangers safe!
I made this tonight. It was so delicious. My kids asked if it was enough for tomorrow lunch. Served it with rice. This will be in the monthly rotation. I’m enjoying all your videos😊
Your Boursin must be crying madly in your fridge and be really upset with you as you didn't use any this time haha Thanks for sharing all those good positive posts on your Facebook and helping us here on youtube to face that awful coronavirus. Writting you from France here where we are now all confined at home for good :( 67 millions of french confined :( Sadly I might not get your book in time if Amazon deliveries are also stopped.....Your videos are then gonna be needed Jeffrey to keep us all entertained. Prayers to you all. God bless France and America ! And please guys...STAY HOME!
Love, love it. Just recently got an Instant Pot 6qt Duo Plus Whisper Quiet Release, and this receipe looks dynamite. Can't wait to try it out on this recipe.
Bean soup in the Instant Pot is the best!! Very comfort food. Great video. Thyme and beans go great together. I often add a dried bay leaf when the beans are cooking. Thanks Jeffrey. Much needed now even though it has been a whole year since this aired. We are still in quarantine! Melaney from SoCal
This is a decent recipe & somewhat similar to mine, but i'm 57 yr., old irishman from rural Ky where soup beans are a staple meal here & i've been cooking since i was 9. I prefer the great northern beans or pintos, but no matter what, i soak them covered in water overnight. Instead of some of your ingredients, i use a smoked hamhock, Lawry's garlic salt( Lawry's brand only) , & bacon grease/ lard in place of butter/ olive oil. I also make a mix of seasoned turnip/ mustard greens for a side item & real yellow corn meal cornbread,spread on real butter not sweet or that jiffy junk, & a bunch of green onions ( also, i like a cold glass of buttermilk, but most non-country folks won't like that) . Biggest tip of all i learned many yrs. ago, if beans cause you stomach bloating/discomfort, flatuent problems, or problems in the bathroom the morning after, i'd do this anyway no matter what, for the amount of beans you made in the instapot, appx., 12-16 ounce bag, add 1 level tbls., of sugar in the pot at the start & will cause a chemical reaction with the beans, no sweet taste in the beans, but will rectify all the unpleasing issues i mentioned. God Bless you all.
This reminds me so much of my granny. Indiana-born, but her parents came from Alabama. Right down to the glass of buttermilk and plate of green onions (and tomatoes, and sometimes cucumbers) with dinner!
Steve Logan Yep! Thanks for the sugar tip, I’ll try that next time. Bought some great northern the other day. Store was out of ham hocks (and every meat but smoked turkey legs and corned beef) so I bought necks instead.
@@@TheSub2rainen you chose wisely friend, the turkey ( especially bone & skin) will add much more flavor to the beans than corned beef, & i'm irish so i speak truth on this issue, lol.
Jeff, you are the best! Way to be current and comforting. Social distancing allowed me time to make bone broth from all my frozen Costco rotisserie chicken carcasses (in my Instant Pot, duh), so bring on the soup. Keep the videos coming! 💗 Heidi
Wow. So good. Please keep these type of easy, in your cupboard, recipes coming. This was amazing and I’m not a bean person. I am now. I added smoked paprika (had it in my cupboard).
Thank you for this recipe! I made the soup minus maple syrup and bacon. I’m plant based and this was delicious. All of the plants God created are wonderful. Thanks again.🤓
Great recipe. I started with a small onion and a small shallot and sautéed these along with some matchstick carrots. I used chicken broth and navy beans and for the seasonings, just Lawry's, pepper, garlic powder and thyme. Turned out great!
I've had my IP for several months and have been watching endless vids on what to cook in it. I usually intend to make beans with frozen vegetables and chicken legs but it seems that no matter how I tweak the times I end up what you just cooked here (I don't blend it) almost no matter what I put in there. So good, btw. Thanks for everything.
Excellent soup. I made mine with chicken feet. I will definitely make this again. A little maple syrup and a little smoke really kicked it up a couple notches. !!!
I just made this today. Did a 20 minute natural release and the beans were still a little hard. Had to pressure again at 9 minutes, still not soft enough. Did it again for another 9 minutes so we'll see! The soul tastes fantastic though. I used dry great northern beans. Love your you tube videos!
I just recently discovered your channel and love it. I am finally learning to use that instant I've been so intimidated by. One complaint, I'm trying to follow you very closely but I can't seem to get the snap right. I keep trying but end up having to cut up my veggies by hand 😎
New subscriber here! I posted on Facebook yesterday that I had made my first instant pot meal and several of my friends recommended that I check you out. I'm so glad I did because I've been wanting to make bean soup but I haven't found the right recipe. This one is it! I'll just add some ham instead of bacon and it will be pretty close to what I was raised on. Thank you!
Love Jeff and his IP recipes! Big fan! Helpful tip: When cooking dried beans - of any kind - in an IP . . . Always 'Prepare' dried beans for safely cooking in an IP! Consuming under-cooked dried beans cooked in an IP / slow cooker can be dangerous if beans are not prepared properly for this type of cooking. How to avoid toxic tragedy: Throughly, throughly rinse beans, then soak beans OVER NIGHT; next morning, drain and rinse, rinse, rinse soaked beans in clean, cold water (multiple times); next, in fresh water boil beans in a separate pot, on the stove top, for 10 minutes then drain before following any IP dried-bean recipes. Your prepared beans should now be safe for preparing any 'dried-bean' IP recipes for drama-free consumption. (Sorry, yes, extra steps - necessary.)
I used your recipe today not so much because of the various ingredients you used, Jeff.....but because of your T-shirt. Anyone from Queens, (go Mets) is OK with me.
It's very considerate to think of a recipe that people can make easily with a few cheap ingredients. Thank you!
Wonderful😋😋😋
roger that!
@@susanoconnor5931
I add celery, carrots, ham, bacon, diced potatoes.
I was thinking to add some potatoes I have already too
William Lesh when do u add these
I hate boiled potatoes but I sure like the rest of your additions. :)
I add carrots, celery seed and a tbsp of red chilli flakes before pressure cooking. There are so many ways of making this. You could even add a bit of liquid smoke instead of ham if you don't eat meat.
I want to add this too! When did u add it to the soup ??
Great recipe. Only thing i would add is to make sure you go through your beans and check that you do not have any rocks in the bag and rinse the beans . That it was a great video idea.
@4:28 he added the dry beans without washing them... That's how I did it for four decades. And then I tried washing(rinsing) them in a clear glass bowl. Just run water on them and agitate, dump the dirty water and repeat until the water stops being dirty. And yeah, sometimes the water looks like you just washed your dog in it. I always wondered why sometimes my beans tasted "earthy". RINSE YOUR BEANS!!
Keeps the stones out of your beans that way too!
I agree - he needs to wash his beans.
I pre soak them too. It gets rid of enzymes that can make digestion difficult (gas), cleans them and cuts way back on cook time.
If you re-watch the video he did rinse the beans you put them in a colander and rinsed them.
@@juliesmith7682 No, no he does not. Go to 4:19. He even says "my beans have not been soaked, they're totally dry". At what point do you even see a colander?
Hi there. I LOVE how you are giving substitute ingredients to use (onion/no onion, butter/Olive oil). You make it really easy to use what we have on hand. 🙌 Thank you.v☺️☺️
I've been making pretty much this exact same recipe for a while, but I use the 15-bean soup mix, and also add in a smoked turkey leg into the pot before cooking. Once it's done, the meat falls off the turkey leg and adds amazing flavor.
@J G what about a bat wing? ;P
Can you put raw chicken in with beans before cooking?
THANK YOU! Oh my goodness…this sounds sooooo amazing and my hubby doesn’t like bacon so this Is such a great idea!
Sounds yummy!🥰
I'll bet turkey necks would be good too. Ever tried that?
Please make more of these kind of recipes! Using simple ingredients we already have in the cupboard. It is so helpful right now!! Thank you.
When I saw this video I knew I had to try it with the dried navy beans in my cabinet. I followed your suggested ingredients but also added some fresh spinach that I needed to use up. OMG it was amazing! Thanks so much for all your inspiration to get me in the kitchen to cook.
Perfect, Jeff..... comfort food for “social distancing”..... thank you so much!
@@anti-ethniccleansing465 It was a joke……
works great. i love that it has stainless steal pot inside czcams.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
Thank you for the base recipe! My version tonight had: 5 diced hot Italian sausage (from the freezer), 1 onion, several small sweet peppers, chopped fresh green beans (cause they were in the fridge), 2 gutted yellow squash (cause they were in the fridge), chicken broth (from the freezer), chopped garlic, red chili flakes, ground mustard, ground cumin and about 2 cups lentils from a bulk container I had on hand. I didn't stop and blend. I let it go through the whole cycle. It was so delicious!
Made this today with a few additions ( celery, carrots, kale and chorizo) and it came out perfectly. Thanks!
Fabada?
You’re a great speaker! Thanks for your positivity during these strange times. Just got an instant pot. Gonna make the best of this lockdown and try to make some bean soup!
Just need some corn bread to go with the bean soup. Thank you for doing this video. I just bought a couple bags of beans to attempt bean soup. Love your videos.
I grew up on bean soup and I still love it to this day. The Instant Pot is great for it. Thanks and love the seasonings.... Claudia
I grew up on too but Grandma cooked the beans with a hammock. With some of grandma's fresh baked bread. Can't wait to get to heaven :-)
Don't know how ham-hock got changed to hammock. Stupid spell check.
@@jefferynordgulen4436 I knew what you meant, spell checker does that to me a lot. My Mom used ham hocks and I do too.....
@@lucilleball5970 yah I knew you got it; but I'm the guy that has ragged on people for using your instead you're so shame on me.
@@jefferynordgulen4436 lol
Gotta say that the overnight soak is worth it. The beans cook much more evenly.
@ Hoji Scott , yes my friend , i agree 100% , i'm 57 yr., old irishman from rural Kentucky, cooking since i was 9, always soak your beans overnight for tenderness, taste, even cooking, & if they cause you any stomach bloating/discomfort or flatuant problems check my post i will make as to an easy remedy for that ( unless he does) . I like to read sub/viewer posts before i watch the video recipe. Soup beans, cornbread & raw onions are a staple meal in rural Ky. God Bless you & yours friend, getting ready to view the recipe
Hoji Scott. How long do you cook them in the IP after soaking overnight?
@@lilybee_ drain the water and proceed like normal, I've done it both ways, I prefer not soaking cause it's easiest, but soaking does yield a better product.
@@lilybee_ I do beans in IP all the time. I use unsoaked 30 min on high. Can't see a difference with soaked/unsoaked.
Pre-soaking beans allows them to get rid of oligosaccharides, the chemicals that make you fart when you eat beans.
I am nearly 81 years old, and I have never soaked my beans. Neither did my mother. It’s just never been necessary. I will be putting chunks of ham in my bean soup. That will add a lot of flavor. No course there will be onion and I do have garlic. I also use better than bullion as a base for all of my broth. That stuff is amazing.
I like the idea of using my immersion blender to thicken the soup. Good idea.
I loved making the soup with my new pressure cooker… And this meal is completely vegan without the bacon! Really delicious thanks for sharing!
Looks delicious. Mother made some bean soup for Dad because he was from TN and he grew up on it. Dad liked smoked ham hock in it and of course the cornbread cooked in a cast iron skillet. I didn't like it as a kid but grew to tolerate it later. You made me hungry for a bowl of bean soup. Especially now with the Instant Pot, it's easy peasy.
We often ate this. Originally survival food that became a family favorite. We never called it soup, though, just a pot of beans. We almost made some today, but no Hicks or necks to be found!
I have LOVED your channel for about a year now (wish I had come on earlier), and I'm in the process of watching ALL your videos!!!! I've referred you to everyone I know who cooks IP. Today, I embrace your attitude of hominess!!!! Thanks for posting and for all your creativity!!!!!
As always, spectacular!! Thank you, Jeff!!
I've made this several times. Open up the video for refreshing., since it's been awhile. Thanks you! Love this recipe! ❤😊
When the time is up, I turn on saute and lightly boil for a few minutes to thicken.
Thank you for the basics. Last night I made lima bean and ham hock soup. This is the time to get down to healthy, hearty basics! Beans in the Instant Pot are awesome!!
Hey, Jeff! Just made the soup! I had to use ham stock instead and I also added a finely chopped celery stalk and a couple of thinly sliced carrots. As it turned out, my Northern Beans were still a little too hard so I cooked them an additional 15 minutes. They turned out perfect. I also used all the spices maple syrup and it turned out delicious!
Love that your doing these special recipes with food people may already have on hand. Bless you.
I KNEW you would have something up your sleeve for us! I'm going nuts confined in my home this weekend and watching your videos always cheers me up, especially now! It's just nice to be reminded we're all in this together and even during a voluntary quarantine, we can still eat well! ♥️
👌 AMAZING 🙌
I'm so excited to do this. They remind me of my Mom's Navy bean soup from 40 years ago.
Keep up the great work....
I just made this bean soup exactly the way Jeffrey did For my husband and I. Absolutely delicious! Thank you!
I made this tonight with a 13-bean mix, adding smoked paprika. Damn good! Thanks for the inspiration!!!🙏💗🙏💗 Pre-ordered your book. Can't wait!
Cornbread would be delicious with this soup!!
Thank you for this!!! I'm going to try this with a bag of mixed beans. And toss in a ham hock that's lurking in the freezer!
This was perfect for the cool weather we were having.
Another winner! It's delicious! Thanks again!
Glad I stumbled across this channel, love my instant pot, and love using it. Making this soup tonight.
I love this channel as well as 6 sisters stuff
"leftover bacon" hahahaha ☺️
Shari Fitzpat right lol
@ Shari Fitzpat I agree 100 % ma'am, lol, leftover bacon, it is like bigfoot, heard of it, never seen it, lol, God Bless you & yours
I know, it's a quaint notion. LOL
Lol "leftover" and "bacon" are two words I have never thought of at the same time, let alone said in my life!
souperlicious! 🤗🥣
Timely video. Can’t wait for my (your) cookbook to arrive. Thanks for your super recipes.
You are the very best, use what you have cook. Amazing.
Best beans I ever tasted .
Jeff, as always, I love your enthusiasm! Thank you for this and all of your other videos! Seasons greetings and happy holidays from Indiana!
Just made this and OMG SO SO SO GOOOOOOOD...did everything you said to sautés and add the broth and the beans and cooked for 35 minutes....then just removed a half cup of beans and smashed to a paste added back in pot...then the italian seasoning, tyme, smoked paprika 1 tbsp...the maple syrup and i browned 1lb of ground chuck and drained it and added it to the pot ...sauted on medium for 15 minutes so it could thicken up.....it was so so so so gooooood ...MY VERSION OF ITALIAN WEDDING SOUP ....THANK YOU SO MUCH FOR SHOWING US TO BE MORE CREATIVE IN THE KITCHEN.....
IM STILL GOING TO WATCH YOUR CHANNEL EVEN AFTER MY COOKBOOK GETS HERE.
Me too because new recipes won't be in the book.
Me too!
Me 3
Another wonderful recipe for the Instant Pot, I'm going to make this with some left over pork this weekend.....I call it winner winner bean dinner. Does anyone else chuckle when Jeffrey says "Budder" cracks me up.
This was the perfect video I was looking for thank you so much for giving so many options
Just got an Insta-pot, and you're the only name all my friends & family recommended. 🎉🏆 Making this now with 16 bean mix and Subscribing. 🥂
Dare I say that your enthusiasm is contagious. But in a good way. I hope everyone is well.
Awesooome..nice eye opener on bean cooking
We love bean soups. I'm going to have to try this in the IP. I want to try you seasonings--we have everything and more! Thanks!!!
Thanks for the recipe😊😊
I love this soup! When I make it I always make two batches because I use the emersion blender to purée the entire batch. Then I make a second batch and don’t purée any of it and mix the two batches together. I live alone now so I freeze much of the soup in single serving containers.
Covered in your cupboard. I love this idea! This sounds so yummy and I really do have all of these ingredients! Lunch tomorrow is solved! Can’t wait for your cookbook. In the meantime, more Covered in your Cupboard meals please. Hey.... this could be the name of your next book. 😉
Another great recipe Jeff, thank you. Side note, made the Brown Rice and Beans from your cookbook, page 120. AMAZING! Even went on line and found a recipe for the Sazon seasoning. TY again.
This looks like the perfect ‘comfort’ food during our cold winters! Much thanks for posting.
just finished 2nd bowl. Fantastic !!! I added a little ham. Great !!! Thank you sooo much from Myrtle Beach! Be safe for all !!!
Great recipe! You should make a special segment based on the times we are living in. Just necessities. Stay safe.
Agreed! My newlywed son lives in the heart of a major city, and folks like him can use some Covered in Your Cupboard (hope I got this right) recipes. They have their Instant Pot, and in a care package I sent yesterday, also have a Better Than Bouillon type product for broth whenever they need it. Thank you, hubs made this soup last nite & he left some with his parents today via a no-contact transfer. Please please, we must look out for & keep our older & health-vulnerable family, friends & strangers safe!
I think you are great and appreciate you reminding people to have a good attitude....oh and love your channel!!!!!
I made this tonight. It was so delicious. My kids asked if it was enough for tomorrow lunch. Served it with rice. This will be in the monthly rotation. I’m enjoying all your videos😊
Great seasonings and recipe.
My Mom made this when I was a kid but she put the dumplings in it made it a family favorite truly amazing, Thanks.
Your Boursin must be crying madly in your fridge and be really upset with you as you didn't use any this time haha Thanks for sharing all those good positive posts on your Facebook and helping us here on youtube to face that awful coronavirus. Writting you from France here where we are now all confined at home for good :( 67 millions of french confined :( Sadly I might not get your book in time if Amazon deliveries are also stopped.....Your videos are then gonna be needed Jeffrey to keep us all entertained. Prayers to you all. God bless France and America ! And please guys...STAY HOME!
I just got a pot at the thrift store, Thanks Jeff I love your vids! Gotta get your book!
Love, love it. Just recently got an Instant Pot 6qt Duo Plus Whisper Quiet Release, and this receipe looks dynamite. Can't wait to try it out on this recipe.
I’m making this bean soup today. I love that you give us ideas of seasoning to add if we want. Great video!
I like the puree idea.
Bean soup in the Instant Pot is the best!! Very comfort food. Great video. Thyme and beans go great together. I often add a dried bay leaf when the beans are cooking. Thanks Jeffrey. Much needed now even though it has been a whole year since this aired. We are still in quarantine! Melaney from SoCal
That broth stuff is the best stuff ever invented. Even mushroom. 😋
Cindy Wagner it really is. I use the garlic base for everything.
Am fighting to get the Mushroom Better Than Boullion in my area. I live near Seattle, you'd think it would be no big deal!
Denise Hezel I had to buy mine online. Got a two jar deal. I don’t know how it tastes yet, but I will soon.
Denise Hezel I bought mine from amazon.
Yeah I have to get that one from amazon too. Fantastic in mushroom soup.
This is a decent recipe & somewhat similar to mine, but i'm 57 yr., old irishman from rural Ky where soup beans are a staple meal here & i've been cooking since i was 9. I prefer the great northern beans or pintos, but no matter what, i soak them covered in water overnight. Instead of some of your ingredients, i use a smoked hamhock, Lawry's garlic salt( Lawry's brand only) , & bacon grease/ lard in place of butter/ olive oil. I also make a mix of seasoned turnip/ mustard greens for a side item & real yellow corn meal cornbread,spread on real butter not sweet or that jiffy junk, & a bunch of green onions ( also, i like a cold glass of buttermilk, but most non-country folks won't like that) . Biggest tip of all i learned many yrs. ago, if beans cause you stomach bloating/discomfort, flatuent problems, or problems in the bathroom the morning after, i'd do this anyway no matter what, for the amount of beans you made in the instapot, appx., 12-16 ounce bag, add 1 level tbls., of sugar in the pot at the start & will cause a chemical reaction with the beans, no sweet taste in the beans, but will rectify all the unpleasing issues i mentioned. God Bless you all.
This reminds me so much of my granny. Indiana-born, but her parents came from Alabama. Right down to the glass of buttermilk and plate of green onions (and tomatoes, and sometimes cucumbers) with dinner!
@@@TheSub2rainen i would have mentioned those other items cause i eat those also, but my post was so long, well just saying my friend.
Steve Logan Yep! Thanks for the sugar tip, I’ll try that next time. Bought some great northern the other day. Store was out of ham hocks (and every meat but smoked turkey legs and corned beef) so I bought necks instead.
@@@TheSub2rainen you chose wisely friend, the turkey ( especially bone & skin) will add much more flavor to the beans than corned beef, & i'm irish so i speak truth on this issue, lol.
Bean soup is very economical. Love how you season it well.
Awesome to see you back Jeff. We all miss you.❤
This looks GOOD! I’m going to try some right away.
Jeff, you are the best! Way to be current and comforting. Social distancing allowed me time to make bone broth from all my frozen Costco rotisserie chicken carcasses (in my Instant Pot, duh), so bring on the soup. Keep the videos coming! 💗 Heidi
Wow. So good. Please keep these type of easy, in your cupboard, recipes coming. This was amazing and I’m not a bean person. I am now. I added smoked paprika (had it in my cupboard).
Perfection. I must make this one!
This recipe will be one of my fav from now on.
Pinto beans from dried in instant pot - 90 minutes! at high pressure. PERFRCTLY COOKED! Your welcome lol xoxo
Thank you. I was wondering about pinto beans, which is what I have.
That's long I cook them. 35 minutes, some are not cooked enough for me.
boil water let them soak for 30 min , then pressure cook
Linda JohnKel 30 minute soak then how long do you pressure cook them?
Thank you for this recipe! I made the soup minus maple syrup and bacon. I’m plant based and this was delicious. All of the plants God created are wonderful. Thanks again.🤓
Incredible.
Your recipes are so simple and delicious!!! Thank you!!! You stay safe too 🙏🏽
This is genius and I’m making this today! Can’t wait for your book to come out, I ordered it as soon as I heard about it. Thank you, Jeffrey.
Great recipe. I started with a small onion and a small shallot and sautéed these along with some matchstick carrots. I used chicken broth and navy beans and for the seasonings, just Lawry's, pepper, garlic powder and thyme. Turned out great!
Fantastic job. I came across you when searching for Oso Bucco. These two are both stellar. Thanks for sharing. Incredible flavors.
I've had my IP for several months and have been watching endless vids on what to cook in it. I usually intend to make beans with frozen vegetables and chicken legs but it seems that no matter how I tweak the times I end up what you just cooked here (I don't blend it) almost no matter what I put in there. So good, btw. Thanks for everything.
Excellent soup. I made mine with chicken feet. I will definitely make this again. A little maple syrup and a little smoke really kicked it up a couple notches. !!!
Looks great. Another recipe making me hungry.
I’m making this today! I’m so excited. It’s raining outside so it’s gonna be cozy.
You are such a fun person to listen and watch. Love this video and I was looking how to cook beans..You gave me an awesome recipe..easy. Thanks
Most beautiful bowl of soup I've ever seen
Love your videos - thanks for sharing!
Jeff what a caring recipe in the current situation, thanks. God bless you. Colin from England...
Instant Pot Struggle Meal!! ❤
Wow, what a combination of ingredients! Thank you.
Looking forward to the book. Can’t believe it’s nearly April already. Stay healthy. Crazy times.
I just made this today. Did a 20 minute natural release and the beans were still a little hard. Had to pressure again at 9 minutes, still not soft enough. Did it again for another 9 minutes so we'll see! The soul tastes fantastic though. I used dry great northern beans. Love your you tube videos!
Looks delish
I just recently discovered your channel and love it. I am finally learning to use that instant I've been so intimidated by. One complaint, I'm trying to follow you very closely but I can't seem to get the snap right. I keep trying but end up having to cut up my veggies by hand 😎
New subscriber here! I posted on Facebook yesterday that I had made my first instant pot meal and several of my friends recommended that I check you out. I'm so glad I did because I've been wanting to make bean soup but I haven't found the right recipe. This one is it! I'll just add some ham instead of bacon and it will be pretty close to what I was raised on. Thank you!
Love Jeff and his IP recipes! Big fan! Helpful tip: When cooking dried beans - of any kind - in an IP . . .
Always 'Prepare' dried beans for safely cooking in an IP! Consuming under-cooked dried beans cooked in an IP / slow cooker can be dangerous if beans are not prepared properly for this type of cooking. How to avoid toxic tragedy: Throughly, throughly rinse beans, then soak beans OVER NIGHT; next morning, drain and rinse, rinse, rinse soaked beans in clean, cold water (multiple times); next, in fresh water boil beans in a separate pot, on the stove top, for 10 minutes then drain before following any IP dried-bean recipes. Your prepared beans should now be safe for preparing any 'dried-bean' IP recipes for drama-free consumption. (Sorry, yes, extra steps - necessary.)
I used your recipe today not so much because of the various ingredients you used, Jeff.....but because of your T-shirt. Anyone from Queens, (go Mets) is OK with me.
Queens forever!
Yum!! & thanks for sharing this!
Great recipe trying it out now