Port Wine Cocktail Culpe o Vinho | Signature cocktail TUI BLUE Falesia

Embark on a sensory journey through the heart of Portugal with each indulgent sip of the Culpe o Vinho port wine cocktail. From the sun-kissed embrace of orange trees to the velvety allure of the unfiltered Quinta Do Noval LBV Port by António Agrellos, every nuanced flavor beckons you to lose yourself in the idyllic landscapes of Portugal's enchanting coasts.
Video contents:
00:00 - Introduction and presentation
01:04 - Inspiration for the cocktail
02:18 - Preparation of the Culpe o Vinho cocktail
04:00 - Presentation of the result and tasting
#culpeovinhococktail #whinecocktail #tuiblue
Ingredients:
- Unfiltered Quinta Do Noval LBV Port from António Agrellos - 65ml
- Orange Juice - 40ml
- Fig syrup - 5ml
- Wild Berry Tonic
- Ice
Preparation:
To prepare the Culpe o Vinho port wine cocktail, start by filling a Coppa glass with ice. Then, add 65ml of unfiltered Quinta Do Noval LBV Port, followed by 40ml of handpicked oranges and 5ml of fig syrup. Give it a quick stir, then top it off with Wild Berry Tonic. Garnish with two slices of local oranges. This refreshing and flavorful cocktail captures the essence of Portugal, making it perfect for enjoying on a sunny day along the coast.
Serving suggestion:
Serve the Culpe o Vinho port wine cocktail in a stylish glass and garnish it with a fresh slice of orange for a touch of freshness and a sprig of mint for an additional aromatic note. This not only enhances the visual appeal of the cocktail but also elevates the flavor experience, inviting you to savor every sip to the fullest.
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[@adelhajji8918]

Meistro ! Great job as allways