Whether I'm cooking a simple dish or a complicated one, I always put my heart and soul into it. I want my food to be not only delicious, but also memorable. I want people to enjoy my food and to feel like they're transported to Italy when they eat it. Thank you again for your comment. It means a lot to me
That's so heartwarming to hear! I'm so glad that I can bring a smile to your face, even on a rough day. Thank you for your kind words. They mean a lot to me.
Did this last night! It was a revelation!!! My girlfriend always says that she doesn't like pistaccios so i just said that it was a different kind of pesto. Only when she was serving herself seconds that I said what it was 😅 thanks for the inspiration :) i'm going to be proud of myself for some days for managing to cook something so delicious :)
So much cooking on the internet is either driven by stupid trends or is reproducing existing dishes, usually for home cooks or easier prep so I *really* appreciate seeing something new, different, interesting and obviously delicious! Can’t wait to try this myself
@@frontrevolutionnairepaulVDB funny, it’s similar to Germany‘s (Frankfurt‘s) "Green Sauce" which my dad talks about a lot (he has memory issues, so he keeps repeating himself). Pronounced in French, "Sauce Vincent" is a good name too. I still think "Vincensauce" (which almost sounds like "Vincenzo’s") is far enough away from that. But yea, point granted.
I just made this yesterday and it was fantastic! This recipe is amazing. My girlfriend told me it was the best pasta with prawns she ever tried. Thanks a lot for the beautiful recipes, Vincenzo! I learned so much from you 😄
I made this pasta tonight. I couldn't get Pistachio's here so substituted Cashews. I messed up and added 200g of cashews instead of the 125g, but it still turned out fantastic. My wife loves it. She has not been a pasta fan but following your recipe's and techniques has changed that. We have had more pasta in the last 3 months than in the last 10 years! Thank You!
That's wonderful to hear! 🍝😃 I'm delighted to know that you and your wife are enjoying pasta more thanks to my recipes. Even with a little twist like using cashews, it's great to hear that it still turned out fantastic. Keep experimenting and having fun in the kitchen!
For anyone reading this, Vincenzo was not exaggerating, it's exactly that good as he expressed, if not better, no words, this guy is magician in the kitchen.
Thank you so much for your kind words! 😊👨🍳 It's my pleasure to share my passion for Italian cooking with you. Stay tuned for more delicious recipes and positive energy! 🇮🇹🌟😄
Oh, this is beautiful, my mother and I used to make pistacchio pesto for special ocassions, but never considered fennel/lemon, gonna invite my mother, will give you a full Review in a week!
@@kraylusgames9223 thanks for the reminder! But well, good things take their time, had my mother over for dinner, just two days ago, and the dish was amazing, especially for hot summer days since the flavors are very potent but light. I took the liberty to add some dried chilli, because my mom loves spicy food and it fit like a charm (smth. like a habanero, with a lot of this fruity cherry-esque flavor). Also, since we are vegetarian, I've replaced the shrimps with some seaweed tofu marinated in the base sauce/pesto, of which I fried some bits seperately afterwards in betel leaves for garnishing. My mother loved it albeit she prefers her version (but well, it is borderline impossible, that she perfers something over her own treasured creations:D)
There's a time for tradition and a time for creation. And when tradition influences the creation... then it's a time for perfection. Fantastic job, Vincenzo!
Thank you so much! 🇮🇹👨🍳 Tradition is at the heart of what I do, and I'm thrilled you appreciate the blend of tradition and innovation. Happy cooking! 😊🍝
Hi Vincenzo I've done this recipe twice and I still can't believe how tasty it is. My parents loved it; they couldn't believe there were pistachio in there! The flavors were fantastic. Thank you again.
That's fantastic to hear! 🎉 I'm delighted that you and your parents enjoyed the dish and were pleasantly surprised by the pistachio flavors. Keep enjoying and exploring Italian cuisine. Grazie mille! 🇮🇹🍝👨🍳
I made this and it was awesome. I added some breadcrumbs to the second helping but I wouldn't change anything. Don't be afraid of the lemon! When I was making the pistachio pesto, I was surprised how naturally sweet it was. The lemon helps balance it. The secret hero was the fennel fronds though. Subtle but noticeable flavor. I wouldn't change anything about this.
Tried this one today. I have to say I didn't know what to expect but everything comes together perfectly. Well done Vincenzo and thank you for this original recipe !
I want to tell you how your recipes/thinking/emotions/etc made my life and cooking so much better, but I can’t express that in words. Thank you, you are doing a really great job, and I have learned so much from your videos. I love to see that happiness in the eyes of my friends and family when I cook pasta or pizza in your/italian way, and few years ago I thought that I will never touch the dough, because it is so much complicated. Now it’s simple and fun, and it is so rewarding to bring the joy to people and to myself. Best wishes to you and your family from Ukraine!
Your heartfelt message means the world to me! 🥰🇮🇹 I'm thrilled my recipes have brought joy and confidence to your cooking. Best wishes to you and your loved ones in Ukraine! 🌟🍝
Such a beautiful recipe! You're using ingredients with a very delicate flavor profile that won't overpower the shrimp. Overall the recipe sounds really fresh, particularly good for a summer dish with a nice glass of prosecco! I love fennel, it has a really fresh flavor, almost like anise but more delicate, it had never occurred to me to pair it with seafood but it makes a lot of sense when paired with the lemon, it won't overpower it at all, same with the pistachio. I must try this!
Thank you so much for your kind words and support! 🙏🍝 I'm thrilled that you enjoy the recipes and the Italian culture! 🇮🇹 Keep cooking and spreading the love! ❤️
OH MY GOODNESS! This is AMAZING! Just tried this today…my daughter loved it…unfortunately some people in my family are allergic to shrimp, but I made it with chicken. I know not the best replacement…but I had to give them something.
Using chicken instead of shrimp is a great alternative, and it's wonderful that you could still enjoy this dish together. Cooking is all about creativity and making it work for your loved ones. Bravo! 🍝👨🍳😊
I have to say - this looks stunning. I love the combination of flavours you selected. This dish must be reproduced and deserves to be tasted by everyone. Bravo!
Thanks for the feedback! 🧀 Pecorino Romano is a fantastic addition, but this recipe highlights other flavors. Feel free to customize it to your taste! 🍝👨🍳
VIP = Vincenzo's Italian Pasta (or Plate/s). Brilliant genius combination I wouldn't have imagined, of some of my favourite ingredients; looks beautiful and delicious. I like the title Tagliatelle alla Vincenzo too. Bravo, chef!
Use a silicone spatula to get the full ingredients out of your pots pans blenders etc. game changer, you get all of it out and so simple to clean afterwards
Wow... I was looking for a replacement for carbonara pasta, since it's a bit heavy in summer... this will do quite nicely!!!!! I can't wait to try it!!! Before even trying... I can almost taste it already! Thanks for sharing your creation Vincenzo! :)
What a beautiful sauce! Can't wait to try it! Thank you for sharing. (I wait until the pasta is finished cooking to take a cupful, that way it is mor starchy which is what I like)
@@vincenzosplate Yes, but I will have to mortgage my house to buy some nice pistachios! LOL. Just kidding, but they are quite expensive here!! Yes, I will try it soon!
What a delectable culinary improvisation, chef. Your considerable experience and knowledge allows such creativity! You just know what works! It’s inspiring to me being a moderately experienced cook. Taking it to the next level involves taking a chance, and that’s okay. That’s how I learn. Thankyou for this recipe!
Thank you! Embrace creativity in your cooking journey. Taking chances leads to wonderful discoveries. Keep experimenting and enjoying the process. Happy cooking! 🍳👨🍳😊
Ciao Vincenzo, this sauce looks fantastic, when i saw shrimp i already loved the recipee, because i love shrimp and seafood, the pistachio pesto is extremely creative and lemon makes most things better.
@@vincenzosplate, can this be made with chicken? (I have an aversion to lemon in seafood dishes. 😢) If so, how would you prepare the chicken? Here's an idea! 💡I ask you to PRETTY PLEASE 🥹 make another video so we can see how it can be done -- and maybe that will bring in even MORE likes & subs in honor of the little one you're expecting!! 😊
Grazie mille! Your words mean the world to me. 😊🍝 Preserving the authenticity of Italian traditions is close to my heart, and I'm delighted to hear that this recipe has a special place in yours.
I realized I had never seen a fennel in a cooking video on CZcams. Btw in my country it goes everywhere. It's everyone's trauma waking up late night, opening a fridge, finding a box of ice cream that turns out to be full of a frozen fennel 😂
Pasta water is the secret ingredient from the gods. I've made pesto pasta for years; this is the first time I've seen it with shrimp, fennel, and lemon zest. Must. Try. Vincensauce.
Absolutely! Pasta water is indeed a magical ingredient that can transform your pasta dishes. Adding shrimp, fennel, and lemon zest to pesto pasta creates a delightful combination of flavors. I hope you enjoy trying Vincensauce and savoring the delicious results! 🍝👨🍳🍤🍋
Ciao Vincenzo, mmm mmm mmm a guardarlo fa venire l'acquolina in bocca. Un altro ottimo piatto e fatto così velocemente. L'olimpo della pasta italiana è inesauribile. Come sempre, siamo stupiti dalla tua arte. LG dalla Germania Marion e Frank😋🙋♀🙋♂
Grazie mille! 🙏🇮🇹 Thrilled you enjoyed it! 😄🍝 The art of Italian pasta knows no bounds! 😍 Sending love from Italy to Marion and Frank in Germany! 🇩🇪❤️🇮🇹
Very appetizing Vincenzo, well done! As a Chef, I would also imagine that a chiffonade of fresh and finely chopped Tarragon to enhance the delicate flavours of the Shrimp would be luxuriously decadent! Saluti
Grazie mille! 🙌😊 I'm delighted you enjoy the recipes and find the English clear! 🇮🇹🍝 Sending love and affection back to Türkiye! ❤️🇹🇷 Happy cooking! 👨🍳🔪
That pistachio sauce reminds me of a Wonderful Mozambique sauce called Matapa. It's usually done with green vegetables, water, oil and peanuts. I can almost tell how that sauce would smell from that! Amazing Dish!
Just made this dish, pretty amazing! I am thinking I would have liked basil a tad better, than fennel. And of course I had to top it with pecorino cheese, you sir have gotten me addicted to it. I'm even considering buying sheep to make my own! Great work Vincenzo! Your sauce will live in infamy!
I love your energy and passion Vincenzo. Although pistachios and shrimps are pretty expensive in Poland (basically like everything recently due to huge inflation) I'm looking forward to try it out!
Love the idea of pistachio pesto! I am not a huge fan of pine nuts but I do love pistachios! I get the feeling that the lemon is an imperative, though, and that's where I stumble. I'll use wine in pasta sauce but lemon is a bit too intense for me. But I might try it! That ricotta might help!
Vincenzo we just made this tonight and OH MY GOD this was insanely good! My husband is from Ischia and we went there last year. It brought me right back. It's herby, lemony, fresh - the perfect summer pasta!
Wow! Sir I must say I am impressed! Your VP sauce looks so delicious and I learned many new ideas just from watching. I must cook this right away! Thank you so much, Vincenzo. I appreciate your great work and integrity to the art of cooking.
So nice of you. You're welcome! I'm glad you enjoyed my video and learned some new things. I put a lot of work into my recipes, so it's always nice to hear that people appreciate them.
For those who didn't notice, Vincenzo didn't put any cheese in this mouthwatering pasta dish. Never put pecorino or parmiggiano reggiano in seafood or fish pasta!
Pasta al limone da Vincenzo …perfect , i travel tomorrow to Leavenworth our new testing room My kitchen is still under construction but I can’t miss this dish , I have all ingredients, including Our Pinot Grigio , or Frizzante Aromatico , Thank you for this spectacular dish This will be my Friday pasta option
As a technique, i love this. You can easily go in many different culinary directions by choosing different nuts and herbs (e.g. peanuts and cilantro for Thai/Vietnamese). I will definitely experiment with this dish. Bravo, Vincenzo!
You've got it spot on! This technique is versatile and lets you explore diverse culinary paths. Experimenting with various nuts and herbs opens up a world of flavors. Enjoy your culinary experiments, and remember, the possibilities are endless! Bravo to your creativity too! 👨🍳🌍🌱
Just in case Vincenzo doesn't see your comment: from the look of them at 2:47, I am almost 100% positive they are raw and unsalted. I buy them all the time. It's also a good idea to use unsalted so that you can control the amount of salt in the dish. Just like using unsalted butter.
V. used unsalted pistachios which he roasted for his pistachio pesto a few Days ago at least. Guess the new recipe is a further developement of that recipe inspired by the pesto
What a great pasta. There is just one thing I cannot believe. In your pasta Vincenzo is no pecorino inside. 😅 I thought you even put it in your coffee 😂😉
More of the magical pistachio! I definitely need to try this, as I love everything about it. Awesome to have a non-tomato-based sauce for prawns, at last! (Don't get me wrong, I love a spicy tomato and prawn pasta, but a lemony pistachio-y pesto with prawns sounds heavenly! 😋)
Shrimp scampi is another non-tomato approach for prawns that works wonderfully. It has some similarity to this recipe, but this is more elaborate and interesting to me.
I'm so glad you like the sound of my pistachio pesto pasta sauce! I agree, it's a great change from the usual tomato-based sauces. The lemon and pistachio flavors are so refreshing, and the prawns add a nice bit of protein. I think you'll really enjoy it.
Wow Vincenzo, this looks incredible! You've taught me how to make so many traditional Italian recipes, I'm super excited to try a Vincenzo's Plate original!
Mr Vincenzo you are my favorite Italian cook. I love watching all of your videos. Im gonna be making the napolitan pizza dough like you and johnny di francesco taught us. I have been making my dough all wrong lol. And i cant wait to try your cacio e pepe recipe.
Vincenzo, I decided to try your recipe. I made it exactly as you prepared It with prawns but also made a portion with chicken ( someone was allergic to seafood)....using boneless chicken thigh, I marinated the chicken in a lemon/olive oil/s+p for a few hours b4 putting it in the pan...overall this is a simple dish to make...I do believe the pistachio sauce with the prawns needs a little seasoning...I used unsalted pistachios...the addition of fennel is wonderful...
Fantastic job! 🙌😋 Customizing recipes is fun! For the pistachio sauce, try adding a pinch of salt or adjust seasoning to your taste. Keep experimenting! 👨🍳🍤🐔🌿
@@vincenzosplate I keep hoping you attempt a Lasange di mare….I know it’s really not an authentic Italian recipe but it would be exciting to put together a recipe that is not overly dependent on cheese and cream like many of the recipes online…for me they’re too rich so I’ve been experimenting on my own to find lighter alternative…so far I have found combinations of lobster, scallops and prawns in a white wine garlic and herbs give the nicest consistency with a béchamel cheese sauce using provolone/young caciocavello with limited layers of pasta (max 3) works the best… Try it
Just made this and it turned out fabulous. I had to force myself to stop eating. The combination of the sweet creaminess of pistachios and the zing of the lemon is genius. Can’t wait to make it again.
I'm thrilled to hear that you loved the dish! 😋🍝 The combination of pistachios and lemon does create a wonderful balance of flavors. Enjoy making it again and savoring those delicious bites. Buon appetito! 🇮🇹👨🍳🍽️
I really like this idea. Very balanced with the acidity of the lemons and the fat from the nuts. It's easy to get carried away with tradition because we love classic Italian food, the best in the world! But this looks amazing!
Thank you so much! 🎉 I'm thrilled you found it to be a masterpiece. Keep enjoying the culinary journey, and if you have any more questions or requests, feel free to ask. Buon appetito! 🇮🇹👨🍳🍽️😊
It really is! That's what I love about it myself. Italian cuisine is all about using simple, fresh ingredients to create delicious and satisfying dishes. And because the ingredients are often quite affordable, Italian cooking is a great way to eat well on a budget.
'Who says you need to add cream to make a creamy dish?' Gordon Ramsay did, as you know 😂. Where are the peas 😂? If this dish had been created 200 years ago, it WOULD be on every menu in Rome. Beautiful. I'm gonna attempt it tmoz on my day off but with smoked salmon and cream cheese. Pistachio pesto - what an original idea! Great post as always, dude 👍.
Thanks for the love! 🙌🍝 Gordon Ramsay has his take, but we keep it traditional here. Your twist with smoked salmon sounds interesting. Enjoy cooking! 🇮🇹👨🍳
You're welcome! How wonderful to have access to wild fennel and affordable pistachios in Crete. It's a great opportunity to make a delicious and authentic Sicilian pesto. Enjoy your culinary adventure! 🌿🇮🇹🍝
Can you share this video and help me to Make Vincenzo's Plate Sauce more Popular than Alfredo Sauce?
Any VP pasta for us no seafood lovers please?
@szkokee
Use Some different vegetables instead of the shrimps.
But no pea's, those are reserved to Mr Ramsey. 😂
Who da fack is Alfredo😅
I already done did that 👍
@@szkokeeJust use chicken
I like how Vincenzo is so passionate about whatever he's cooking. Whether it is simple or complicated.
Whether I'm cooking a simple dish or a complicated one, I always put my heart and soul into it. I want my food to be not only delicious, but also memorable. I want people to enjoy my food and to feel like they're transported to Italy when they eat it.
Thank you again for your comment. It means a lot to me
No matter how rough my day has been, watching you always get a smile on my face.
That's so heartwarming to hear! I'm so glad that I can bring a smile to your face, even on a rough day.
Thank you for your kind words. They mean a lot to me.
You took some of my favorite ingredients: shrimp, fennel, pistachios and lemon and made a beautiful dish! I must make it!
I'm thrilled you like the combination! You'll love making and enjoying this dish. Buon appetito! 🍤🍋🌿🍝
Did this last night! It was a revelation!!! My girlfriend always says that she doesn't like pistaccios so i just said that it was a different kind of pesto. Only when she was serving herself seconds that I said what it was 😅 thanks for the inspiration :) i'm going to be proud of myself for some days for managing to cook something so delicious :)
So much cooking on the internet is either driven by stupid trends or is reproducing existing dishes, usually for home cooks or easier prep so I *really* appreciate seeing something new, different, interesting and obviously delicious! Can’t wait to try this myself
Grazie mille! 🙌😊 Your kind words mean a lot! Delighted you find the content unique and delicious! 🇮🇹👨🍳🔪 Happy cooking and enjoy! Buon appetito! 🍴
That's the creativity I want to see.
Putting together ingredients with thought and care, and creating something new in the process. Awesome!
Thank you so much! 😄🙏 Creativity is the heart of my recipes! 🍝🎨 So glad you appreciate it! Enjoy cooking and exploring new flavors! 👨🍳🌟
Should be called "Vincensauce" man
Yayyy! Could be a great name for this sauce. Thank you for the suggestion 🙏🏻
Or the great vinsaucearino if you're not into the whole brevity thing, man
Impossible...There s already a "sauce Vincent" that s existing.It s an old classical french light green creamy sauce.
@@frontrevolutionnairepaulVDB funny, it’s similar to Germany‘s (Frankfurt‘s) "Green Sauce" which my dad talks about a lot (he has memory issues, so he keeps repeating himself).
Pronounced in French, "Sauce Vincent" is a good name too. I still think "Vincensauce" (which almost sounds like "Vincenzo’s") is far enough away from that. But yea, point granted.
Pasta a la Vincenzo! 👌🏻
I just made this yesterday and it was fantastic! This recipe is amazing. My girlfriend told me it was the best pasta with prawns she ever tried. Thanks a lot for the beautiful recipes, Vincenzo! I learned so much from you 😄
I made this pasta tonight. I couldn't get Pistachio's here so substituted Cashews. I messed up and added 200g of cashews instead of the 125g, but it still turned out fantastic. My wife loves it. She has not been a pasta fan but following your recipe's and techniques has changed that. We have had more pasta in the last 3 months than in the last 10 years! Thank You!
You must have felt like a nut before you started 😂
That's wonderful to hear! 🍝😃 I'm delighted to know that you and your wife are enjoying pasta more thanks to my recipes. Even with a little twist like using cashews, it's great to hear that it still turned out fantastic. Keep experimenting and having fun in the kitchen!
We made this again when my daughter came to visit and were able to get Pistachio's this time. It was a fantastic hit!, Thanks again! @@vincenzosplate
For anyone reading this, Vincenzo was not exaggerating, it's exactly that good as he expressed, if not better, no words, this guy is magician in the kitchen.
I swear, Vincenzo your energy and smile is so infectious. You amaze me, sir!
Thank you so much for your kind words! 😊👨🍳 It's my pleasure to share my passion for Italian cooking with you. Stay tuned for more delicious recipes and positive energy! 🇮🇹🌟😄
Oh, this is beautiful, my mother and I used to make pistacchio pesto for special ocassions, but never considered fennel/lemon, gonna invite my mother, will give you a full Review in a week!
That's fantastic! Can't wait to hear your review. Enjoy the cooking time with your mother! 🇮🇹🌿😊
Well? Been 9 days! Where’s the review?!
@@kraylusgames9223 thanks for the reminder! But well, good things take their time, had my mother over for dinner, just two days ago, and the dish was amazing, especially for hot summer days since the flavors are very potent but light. I took the liberty to add some dried chilli, because my mom loves spicy food and it fit like a charm (smth. like a habanero, with a lot of this fruity cherry-esque flavor). Also, since we are vegetarian, I've replaced the shrimps with some seaweed tofu marinated in the base sauce/pesto, of which I fried some bits seperately afterwards in betel leaves for garnishing.
My mother loved it albeit she prefers her version (but well, it is borderline impossible, that she perfers something over her own treasured creations:D)
There's a time for tradition and a time for creation. And when tradition influences the creation... then it's a time for perfection. Fantastic job, Vincenzo!
Thank you so much! 🇮🇹👨🍳 Tradition is at the heart of what I do, and I'm thrilled you appreciate the blend of tradition and innovation. Happy cooking! 😊🍝
Hi Vincenzo I've done this recipe twice and I still can't believe how tasty it is. My parents loved it; they couldn't believe there were pistachio in there!
The flavors were fantastic. Thank you again.
That's fantastic to hear! 🎉 I'm delighted that you and your parents enjoyed the dish and were pleasantly surprised by the pistachio flavors. Keep enjoying and exploring Italian cuisine. Grazie mille! 🇮🇹🍝👨🍳
Looks amazing, I will try your recipe!
In Sicily I had an orange fennel salad, I could make that with the rest of the fennel. 😍
Awesome! I’m sure you’re going to love this pasta sauce recipe 😋 yum
Fresh pressed (and reduced?) orange juice could be a nice alternative to lemon juice for those lemon juice is too acidy for.
I made this and it was awesome. I added some breadcrumbs to the second helping but I wouldn't change anything.
Don't be afraid of the lemon! When I was making the pistachio pesto, I was surprised how naturally sweet it was. The lemon helps balance it.
The secret hero was the fennel fronds though. Subtle but noticeable flavor. I wouldn't change anything about this.
Tried this one today. I have to say I didn't know what to expect but everything comes together perfectly. Well done Vincenzo and thank you for this original recipe !
Grazie mille! 🙌😊 I'm thrilled you enjoyed it! 🇮🇹🍝 Your positive feedback means a lot! Keep exploring new flavors! 👨🍳🔪 Buon appetito! 🍴
I want to tell you how your recipes/thinking/emotions/etc made my life and cooking so much better, but I can’t express that in words. Thank you, you are doing a really great job, and I have learned so much from your videos. I love to see that happiness in the eyes of my friends and family when I cook pasta or pizza in your/italian way, and few years ago I thought that I will never touch the dough, because it is so much complicated. Now it’s simple and fun, and it is so rewarding to bring the joy to people and to myself. Best wishes to you and your family from Ukraine!
Yes! He makes cooking come alive!
Your heartfelt message means the world to me! 🥰🇮🇹 I'm thrilled my recipes have brought joy and confidence to your cooking. Best wishes to you and your loved ones in Ukraine! 🌟🍝
@@vincenzosplate thanks for warm comment, I’ll go finish cooking my tomato sauce from tomatoes grown on the terrace on the 24th floor in Kyiv ;-)
Made this for my wife but I used hand rolled pasta. Awesome!!! Authentic, people's food. Recommended!!!
Such a beautiful recipe! You're using ingredients with a very delicate flavor profile that won't overpower the shrimp. Overall the recipe sounds really fresh, particularly good for a summer dish with a nice glass of prosecco! I love fennel, it has a really fresh flavor, almost like anise but more delicate, it had never occurred to me to pair it with seafood but it makes a lot of sense when paired with the lemon, it won't overpower it at all, same with the pistachio. I must try this!
Thank you! 😊👌 It's great to hear you appreciate the delicate flavors. Give it a try, you'll love the refreshing combination! 🍋🍤🌿🥂
Congrats Vinzenzo! I can't wait to make it too. Lets make it viral!
Grazie my friend, are you going to give this recipe a try? 😍
Bravo Vincenzo. It's nice to see an original recipe to contrast the traditional methods you typically present and advocate.
Thank you! 🙌 It's essential to balance tradition with creativity. I'm glad you enjoyed the variation. Stay tuned for more delicious recipes! 🇮🇹😊
This is the most positive cooking channel on CZcams. No cheap drama, no arrogance. Just a man cooking food out of his heart. Keep going Vinny!
Just made this and it tastes as beautiful as it looks! You have a real talent Vincenzo 👏
Thank you so much! 😍🙏 Delighted you enjoyed it! 🇮🇹👨🍳 Your kind words mean a lot! 🍝🍕 Happy cooking and buon appetito! 🤗
That looks Amazing! I Love the History, the Music and your handsome and creative teaching!! Thank you Vincenzo!!❤❤🎉🥂🇮🇹
Thank you so much for your kind words and support! 🙏🍝 I'm thrilled that you enjoy the recipes and the Italian culture! 🇮🇹 Keep cooking and spreading the love! ❤️
OH MY GOODNESS! This is AMAZING! Just tried this today…my daughter loved it…unfortunately some people in my family are allergic to shrimp, but I made it with chicken. I know not the best replacement…but I had to give them something.
Oh, but mine and my daughters was with shrimp! Followed the recipe exactly!
Using chicken instead of shrimp is a great alternative, and it's wonderful that you could still enjoy this dish together. Cooking is all about creativity and making it work for your loved ones. Bravo! 🍝👨🍳😊
Another masterpiece Vincenzo . I have used a number of your recipes now and they are simple and perfect.
Thank you so much! I'm thrilled you enjoy the recipes. Keep cooking with love and creating culinary delights! 🍝👨🍳🇮🇹
I have to say - this looks stunning. I love the combination of flavours you selected. This dish must be reproduced and deserves to be tasted by everyone. Bravo!
Thank you for your kind words! 🙏🍝 I'm thrilled you appreciate the flavors. Happy cooking and sharing the joy of Italian cuisine! 😊🇮🇹
Can’t believe you did a receipt without Pecorino Romano. But it looks amazing, I will add it to my list. 👏🏻👏🏻
😜😂😂😂
Thanks for the feedback! 🧀 Pecorino Romano is a fantastic addition, but this recipe highlights other flavors. Feel free to customize it to your taste! 🍝👨🍳
Hello Vincenzo, today we tryed this recipe ! It was fantastic !!!!!!!!!!! Thank you very much for so many ideas ❤ Eli. & Thorsten
Eli & Thorsten, that's incredible! 😍👏 So glad you loved the recipe! Stay tuned for more delicious Italian food ideas! Grazie mille! 🇮🇹🍝
VIP = Vincenzo's Italian Pasta (or Plate/s). Brilliant genius combination I wouldn't have imagined, of some of my favourite ingredients; looks beautiful and delicious. I like the title Tagliatelle alla Vincenzo too. Bravo, chef!
Thank you, my friend! 😄🙏 VIP, that's a brilliant idea! 🌟🍝 I'm delighted you enjoyed the combination. Bravo to you too for the support! 🇮🇹👨🍳
Use a silicone spatula to get the full ingredients out of your pots pans blenders etc. game changer, you get all of it out and so simple to clean afterwards
Wow... I was looking for a replacement for carbonara pasta, since it's a bit heavy in summer... this will do quite nicely!!!!! I can't wait to try it!!! Before even trying... I can almost taste it already! Thanks for sharing your creation Vincenzo! :)
You're welcome! I'm glad you're excited to try it! 😄 Hope you enjoy the dish and find it perfect for summer! 🍝🌞🇮🇹
When I get my a1c level to come down and can eat pasta again, I will definitely try this. Thank you for your videos, V! From Minnesota, USA
You're welcome, friend! 🇺🇸🇮🇹 Once your a1c level improves, indulge in this delicious pasta. Wishing you good health and happy cooking! 🍝😊
What a beautiful sauce! Can't wait to try it! Thank you for sharing. (I wait until the pasta is finished cooking to take a cupful, that way it is mor starchy which is what I like)
It’s always a pleasure for me 🙏🏻❤️ Are you going to try this pasta sauce? 😋
@@vincenzosplate Yes, but I will have to mortgage my house to buy some nice pistachios! LOL. Just kidding, but they are quite expensive here!! Yes, I will try it soon!
This dish is making LOVE to me! I can't wait to make it. Much love and respect.
Oh, you're in for a treat! 😍 Get ready to fall in love with this dish! Enjoy cooking! 💪🍝 Much love and respect back to you! 🙌💕
What a delectable culinary improvisation, chef. Your considerable experience and knowledge allows such creativity! You just know what works! It’s inspiring to me being a moderately experienced cook. Taking it to the next level involves taking a chance, and that’s okay. That’s how I learn. Thankyou for this recipe!
Thank you! Embrace creativity in your cooking journey. Taking chances leads to wonderful discoveries. Keep experimenting and enjoying the process. Happy cooking! 🍳👨🍳😊
Ciao Vincenzo, this sauce looks fantastic, when i saw shrimp i already loved the recipee, because i love shrimp and seafood, the pistachio pesto is extremely creative and lemon makes most things better.
Ciao! 😄👋 So happy you loved the recipe! 🍤🌿🍋 Shrimp and seafood with pistachio pesto is a match made in culinary heaven! Enjoy cooking! 👨🍳🇮🇹
This looks amazing!!!😍 I can’t wait to make it!! Thank you!!
Thank you so much Linda 🙏🏻❤️ please try making it and let me know
@@vincenzosplate, can this be made with chicken? (I have an aversion to lemon in seafood dishes. 😢) If so, how would you prepare the chicken? Here's an idea! 💡I ask you to PRETTY PLEASE 🥹 make another video so we can see how it can be done -- and maybe that will bring in even MORE likes & subs in honor of the little one you're expecting!! 😊
I love your authentic pasta recipes and the fact that you want to preserve the traditions, but this is my favorite recipe ever.❤
Grazie mille! Your words mean the world to me. 😊🍝 Preserving the authenticity of Italian traditions is close to my heart, and I'm delighted to hear that this recipe has a special place in yours.
I realized I had never seen a fennel in a cooking video on CZcams. Btw in my country it goes everywhere. It's everyone's trauma waking up late night, opening a fridge, finding a box of ice cream that turns out to be full of a frozen fennel 😂
Haha! 😄🌿 Fennel surprises! 😂 It's a versatile and delicious ingredient! Give it a try in recipes; you'll love it! 🇮🇹🍴 Happy cooking! 👨🍳😊
What country?
Pasta water is the secret ingredient from the gods.
I've made pesto pasta for years; this is the first time I've seen it with shrimp, fennel, and lemon zest.
Must. Try. Vincensauce.
Absolutely! Pasta water is indeed a magical ingredient that can transform your pasta dishes. Adding shrimp, fennel, and lemon zest to pesto pasta creates a delightful combination of flavors. I hope you enjoy trying Vincensauce and savoring the delicious results! 🍝👨🍳🍤🍋
Oh my looooord this looks so tasty! Gotta try it! Ty for changing my food life Vincenzo :)
You're welcome! 🙌👨🍳 Enjoy the flavors and happy cooking! 🇮🇹🍝 Keep exploring new recipes and making delicious memories! 🎉🔪
Ciao Vincenzo, mmm mmm mmm a guardarlo fa venire l'acquolina in bocca. Un altro ottimo piatto e fatto così velocemente. L'olimpo della pasta italiana è inesauribile. Come sempre, siamo stupiti dalla tua arte. LG dalla Germania Marion e Frank😋🙋♀🙋♂
Grazie mille! 🙏🇮🇹 Thrilled you enjoyed it! 😄🍝 The art of Italian pasta knows no bounds! 😍 Sending love from Italy to Marion and Frank in Germany! 🇩🇪❤️🇮🇹
Very appetizing Vincenzo, well done! As a Chef, I would also imagine that a chiffonade of fresh and finely chopped Tarragon to enhance the delicate flavours of the Shrimp would be luxuriously decadent! Saluti
Thank you for the suggestion! 🍤🌿 I appreciate your culinary insights. Keep enjoying the recipes! Saluti! 🇮🇹👨🍳
Thank you for your all recipes. In addition, your english is very clear so I can understand all of your videos. Yours affectionately from Türkiye 🥰
Grazie mille! 🙌😊 I'm delighted you enjoy the recipes and find the English clear! 🇮🇹🍝 Sending love and affection back to Türkiye! ❤️🇹🇷 Happy cooking! 👨🍳🔪
@@vincenzosplate thank you so much! 😇🙏
This is a CAPOLAVORO !
Thank you for this refreshing dish. 🎉❤❤❤
Wow, you’re too kind my friend 🙏🏻 glad you think so!
Vincenzo, this sauce was amazing!! You are the culinary Cicero!
Grazie mille! 🇮🇹👨🍳 I'm delighted you enjoyed the sauce. Cicero would be proud! Keep savoring those Italian flavors. 😄🍝👌
That pistachio sauce reminds me of a Wonderful Mozambique sauce called Matapa. It's usually done with green vegetables, water, oil and peanuts. I can almost tell how that sauce would smell from that! Amazing Dish!
Thank you! 🙌 It's fascinating how different cuisines can inspire each other. Delighted you enjoyed the dish! 😊🍝
Cooked this week-end and was a huge success. The pistachio pesto is a great idea. Thanks Vincenzo
This looks so good! I love the ingredients. Can’t wait to taste this beautiful pasta recipe!
Thank you! 😊 I'm thrilled you're excited to try it. Let me know how it turns out. Buon appetito! 🍝🇮🇹
This recipe was a real killer Vincenzo! I followed every step and it turned out extrmeely creamy and flavorful.
Just made this dish, pretty amazing! I am thinking I would have liked basil a tad better, than fennel. And of course I had to top it with pecorino cheese, you sir have gotten me addicted to it. I'm even considering buying sheep to make my own! Great work Vincenzo! Your sauce will live in infamy!
Wow, grazie mille! 🙌😊 So thrilled you enjoyed it! Basil sounds great! 🌿🍝 Pecorino obsession is real! 😄🧀 Keep cooking and exploring flavors! 👨🍳🔪 Buon appetito! 🍴
I believe that Vincenzo didn't use Pecorino because it has shrimp in it :) You usually don't mix the ocean with cheese. @@vincenzosplate
@@japassarelli Didn't know that, thanks for the tip, I guess I'll just have to do with some chilled Verdicchio.
When I make ur food and sit down with my family we all can't wait 2 sit down and eat everything!😁😁😁 HEAVEN!!😘😘😘😘
This warms my heart! 🥰🇮🇹 So happy to bring joy to your family gatherings! 😊🍝 Keep enjoying the Italian feast! 👨🍳🔪 Buon appetito! 🍴
I love your energy and passion Vincenzo. Although pistachios and shrimps are pretty expensive in Poland (basically like everything recently due to huge inflation) I'm looking forward to try it out!
Thank you! 🤗🍤💚 Sorry about the prices. 😕 Hope you can enjoy it soon! 🇮🇹👨🍳 Cooking with passion makes everything special! 🌟😄
Vinny this is by far you greatest invention. 1 hour after watching this video I went out to get the ingredients
That's fantastic, my friend! 🙌 Hope you enjoy cooking it as much as I did creating it. Happy cooking! 🍝🔪💯
Love the idea of pistachio pesto! I am not a huge fan of pine nuts but I do love pistachios! I get the feeling that the lemon is an imperative, though, and that's where I stumble. I'll use wine in pasta sauce but lemon is a bit too intense for me. But I might try it! That ricotta might help!
Ricotta??
Absolutely, give it a try with a little less lemon or adjust to your taste. The ricotta will add a creamy balance! 🍋😊 Happy cooking! 🍝🍴
Vincenzo we just made this tonight and OH MY GOD this was insanely good! My husband is from Ischia and we went there last year. It brought me right back. It's herby, lemony, fresh - the perfect summer pasta!
I love the classic dishes, but more Vincenzo originals would be amazing too!
Appreciate your support! 🙏🇮🇹 I'll definitely mix in more Vincenzo originals with the classics. Stay tuned for exciting recipes! 😊🍝
Wow! Sir I must say I am impressed! Your VP sauce looks so delicious and I learned many new ideas just from watching. I must cook this right away! Thank you so much, Vincenzo. I appreciate your great work and integrity to the art of cooking.
So nice of you. You're welcome! I'm glad you enjoyed my video and learned some new things. I put a lot of work into my recipes, so it's always nice to hear that people appreciate them.
For those who didn't notice, Vincenzo didn't put any cheese in this mouthwatering pasta dish. Never put pecorino or parmiggiano reggiano in seafood or fish pasta!
Absolutely! 🙌🍝 It's a cardinal rule in Italian cuisine not to mix cheese with seafood pasta. Keeping it authentic and delicious! 😋🇮🇹
@@vincenzosplate I did not know! Now I feel guilty for heaping grana into my pasta with tuna...
@@CidVeldorilthe combination itself is pretty bad for your stomach
Never? As my father always said, “mangia nel tuo piatto” or “ eat in your own dish” 😉
Pasta al limone da Vincenzo …perfect , i travel tomorrow to Leavenworth our new testing room
My kitchen is still under construction but I can’t miss this dish , I have all ingredients, including
Our Pinot Grigio , or Frizzante Aromatico , Thank you for this spectacular dish
This will be my Friday pasta option
It is my pleasure, my friend! I hope you have a great time in Leavenworth and that you enjoy your pasta al limone!
Looks like a great summer pasta dish!
Absolutely! 🌞🍝 It's perfect for summer gatherings and bursting with flavors. Give it a try and enjoy the taste of Italy! 😋🇮🇹
Bravo Vincenzo 👌💛
I'm going to amaze my friends with this dish.. 😊
Thank you for sharing 🥂
Grazie mille! 🙏👨🍳 Your friends will love it too! Buon divertimento! 🇮🇹🍝 Keep cooking and sharing the joy! 🎉🔪
I love inventing something to my pasta also. I've created avocado sauce and fresh ingredients. I love your videos and ideas🍝 🥰❤️
That's fantastic! Getting creative with pasta sauces is so much fun! 🥑🍝 Keep exploring new flavors and ideas. Happy cooking! 😊👍🇮🇹
As a technique, i love this. You can easily go in many different culinary directions by choosing different nuts and herbs (e.g. peanuts and cilantro for Thai/Vietnamese). I will definitely experiment with this dish. Bravo, Vincenzo!
You've got it spot on! This technique is versatile and lets you explore diverse culinary paths. Experimenting with various nuts and herbs opens up a world of flavors. Enjoy your culinary experiments, and remember, the possibilities are endless! Bravo to your creativity too! 👨🍳🌍🌱
“VIP Sauce” from Vincenzo’s Incredible Plate. 😋
Edit: Are the pistachios raw or roasted with salt? What do you recommend?
Just in case Vincenzo doesn't see your comment: from the look of them at 2:47, I am almost 100% positive they are raw and unsalted. I buy them all the time. It's also a good idea to use unsalted so that you can control the amount of salt in the dish. Just like using unsalted butter.
V. used unsalted pistachios which he roasted for his pistachio pesto a few Days ago at least. Guess the new recipe is a further developement of that recipe inspired by the pesto
Aren't pistachios, like peanuts, always roasted?
Unsalted, they may be and should be used like that in the recipe.
Thanks for the VIP Sauce love! 😄🍝 I recommend using unsalted, raw pistachios for a pure flavor in the dish. Enjoy cooking! 🇮🇹👨🍳
Okay, it seems that I was wrong. Live and learn! 😎
Beautiful, pistachio pesto, I will have to try and make this, zesty as well, and the fennel, prawns! Ooh yes! Well done Vincenzo!
Grazie mille! 🙌🍝 I'm thrilled you enjoyed the recipe! Give it a try, and buon appetito! 😋🇮🇹
Wow Vincenzo. I love pistachio and you made a sauce out of it 😋😍😍😍
Oh yes, and it is sooo good!
Have you seen my Basil and Pistacchio pesto recipe? I shared it last week
@@vincenzosplate didn't see that yet. I have to try to make this now. Thank you for the wonderful recipes 😄
Good to watch, nice to listen to.Auguri Vincenzo.
Grazie mille! 🙏😊 Thrilled you enjoy the content! 🎉🍝 Keep watching and cooking with me! Auguri! 🥂🇮🇹
Love the video
Tagliatelle ala Vincenzo. Simple. Beautiful. Delicious. Another great dish by a great chef. Keep it up, Vincenzo. Well done. 👍
Thank you! 🙏🍝 I'm glad you enjoyed it! Stay tuned for more delicious recipes! 🇮🇹👨🍳
Hope this sauce becomes popular around the world.
Yayy! Help me make this sauce famous! Try making it and let your family and friends taste it 😍
AMAZING!!!! It looks phenomenal!🎉
Thank you! 🎉😄 I'm thrilled you liked the recipe. Enjoy making and savoring this phenomenal dish! 🇮🇹🍝👨🍳
What a great pasta. There is just one thing I cannot believe. In your pasta Vincenzo is no pecorino inside. 😅 I thought you even put it in your coffee 😂😉
Haha! 😄👍 You caught me! Pecorino makes everything better, but not in coffee! 😆🧀 Try the pasta with pecorino, you'll love it! 🍝👌
looks amazing vincenzo, i love watching your videos you make my day better no matter what ❤️🇮🇹
Thank you so much! 🙏😄 Your kind words mean a lot! Keep enjoying the recipes and the taste of Italy! 🇮🇹🍝
More of the magical pistachio! I definitely need to try this, as I love everything about it. Awesome to have a non-tomato-based sauce for prawns, at last! (Don't get me wrong, I love a spicy tomato and prawn pasta, but a lemony pistachio-y pesto with prawns sounds heavenly! 😋)
Shrimp scampi is another non-tomato approach for prawns that works wonderfully. It has some similarity to this recipe, but this is more elaborate and interesting to me.
I'm so glad you like the sound of my pistachio pesto pasta sauce! I agree, it's a great change from the usual tomato-based sauces. The lemon and pistachio flavors are so refreshing, and the prawns add a nice bit of protein. I think you'll really enjoy it.
Is delicious love the lemon on it an the pistachios
Thanks a lot! 🥰🇮🇹 The lemon and pistachios truly elevate the flavors. Happy to hear you enjoyed it! 🍋🌿🍝
Made this today... instead of shrimps (allergies), I used scallops... man this is a great recipe!!!
Pistachio pesto, lemon zest and fennel fronds?! This is genius, thank you Vincenzo! I will have to try this soon.
Grazie mille! 🙌🇮🇹 So happy you like the recipe! Can't wait for you to try it. Buon appetito! 🍝😄
Wow Vincenzo, this looks incredible! You've taught me how to make so many traditional Italian recipes, I'm super excited to try a Vincenzo's Plate original!
Thanks a lot! 😄🙌 I'm thrilled to hear you're excited about trying this original recipe. Enjoy cooking and savoring the flavors! 🍝🇮🇹
Mr Vincenzo you are my favorite Italian cook. I love watching all of your videos. Im gonna be making the napolitan pizza dough like you and johnny di francesco taught us. I have been making my dough all wrong lol. And i cant wait to try your cacio e pepe recipe.
Grazie mille! 🙏 I'm thrilled to hear you enjoy my recipes! Have fun making the Napolitan pizza dough and cacio e pepe! Buon appetito! 😋🍕🍝
This looks absolutely delicious my dear friend I can’t wait to see what other great meals you make thank you for everything you do friend 😊🤗👍👍👍👍👍
Thank you for your kind words and support! 🙏😊 I'm thrilled to bring you more delicious Italian recipes. Stay tuned for more! 🇮🇹🍝👨🍳
Vincenzo, I decided to try your recipe. I made it exactly as you prepared It with prawns but also made a portion with chicken ( someone was allergic to seafood)....using boneless chicken thigh, I marinated the chicken in a lemon/olive oil/s+p for a few hours b4 putting it in the pan...overall this is a simple dish to make...I do believe the pistachio sauce with the prawns needs a little seasoning...I used unsalted pistachios...the addition of fennel is wonderful...
Fantastic job! 🙌😋 Customizing recipes is fun! For the pistachio sauce, try adding a pinch of salt or adjust seasoning to your taste. Keep experimenting! 👨🍳🍤🐔🌿
@@vincenzosplate I keep hoping you attempt a Lasange di mare….I know it’s really not an authentic Italian recipe but it would be exciting to put together a recipe that is not overly dependent on cheese and cream like many of the recipes online…for me they’re too rich so I’ve been experimenting on my own to find lighter alternative…so far I have found combinations of lobster, scallops and prawns in a white wine garlic and herbs give the nicest consistency with a béchamel cheese sauce using provolone/young caciocavello with limited layers of pasta (max 3) works the best…
Try it
Just made this and it turned out fabulous. I had to force myself to stop eating. The combination of the sweet creaminess of pistachios and the zing of the lemon is genius. Can’t wait to make it again.
I'm thrilled to hear that you loved the dish! 😋🍝 The combination of pistachios and lemon does create a wonderful balance of flavors. Enjoy making it again and savoring those delicious bites. Buon appetito! 🇮🇹👨🍳🍽️
Looks so delicious, mamma Mia! ❤❤
I'll make this a day for dinner, greetings from Chile 🇨🇱🇨🇱
Mamma Mia indeed! 🇮🇹❤️ Greetings to you in Chile 🇨🇱👋 Enjoy making and savoring this delicious Italian dish for dinner. Buon appetito! 😋🍝🍷
Amazing Vincenzo! Grazie! 👍
Grazie mille! 😍🙏 So glad you loved it! 🇮🇹👨🍳 Stay tuned for more amazing Italian recipes! 🍝🍕 Happy cooking! 🤗
I really like this idea. Very balanced with the acidity of the lemons and the fat from the nuts. It's easy to get carried away with tradition because we love classic Italian food, the best in the world! But this looks amazing!
Thank you! 🙏🍋🌰 It's all about finding that balance while staying true to tradition. Your support means a lot! Enjoy cooking! 😊🇮🇹
That was a Master Piece! Fantastic
Thank you so much! 🎉 I'm thrilled you found it to be a masterpiece. Keep enjoying the culinary journey, and if you have any more questions or requests, feel free to ask. Buon appetito! 🇮🇹👨🍳🍽️😊
its amazing how simple, tasty, and affordable Italian cooking is. thanks for demonstrating that.
It really is! That's what I love about it myself. Italian cuisine is all about using simple, fresh ingredients to create delicious and satisfying dishes. And because the ingredients are often quite affordable, Italian cooking is a great way to eat well on a budget.
'Who says you need to add cream to make a creamy dish?' Gordon Ramsay did, as you know 😂. Where are the peas 😂?
If this dish had been created 200 years ago, it WOULD be on every menu in Rome. Beautiful.
I'm gonna attempt it tmoz on my day off but with smoked salmon and cream cheese.
Pistachio pesto - what an original idea!
Great post as always, dude 👍.
Thanks for the love! 🙌🍝 Gordon Ramsay has his take, but we keep it traditional here. Your twist with smoked salmon sounds interesting. Enjoy cooking! 🇮🇹👨🍳
Wow! Simple and gorgeous! I can't wait to try this. I'm new to your channel, but I love you!
Looks fantastic Vinny!
Thanks a lot! 🙌🇮🇹 I'm thrilled you liked it! Stay tuned for more delicious recipes on Vincenzo's Plate! 👨🍳🍝
This video deserves so many more views
Thank you for your kind words! 🙏 I'm glad you enjoyed the video. Your support means a lot to me! 😊🍝🇮🇹
Innovative and delicious looking receipe Vincenzo. For me personally, my tongue being less savoury, less lemon would work really well for me.🤩
Grazie! 🙌😊 I appreciate your feedback! Adjust the lemon to your taste! 🍋👌 Happy cooking with your unique twist! 👨🍳🔪 Buon appetito! 🍴
thanks for this. i live in crete and wild fennel grows everywhere. also pistaccio are easy and cheap to buy. this looks delicious
You're welcome! How wonderful to have access to wild fennel and affordable pistachios in Crete. It's a great opportunity to make a delicious and authentic Sicilian pesto. Enjoy your culinary adventure! 🌿🇮🇹🍝
Tried this today and all I can say is THANK YOU! This was absolutely brilliant. ❤
i loved your invention of this pasta sauce, can't wait to try it
This dish looks fantastic, thank you for another wonderful video. 😊
You're very welcome! 😄🙌 I'm thrilled you enjoyed the video and the dish. Stay tuned for more delicious Italian recipes! 🇮🇹🍝
Woah!! Looks delicious!!! Gotta try this!
Thank you! 😄👨🍳 I'm thrilled you're excited to try it. Let me know how it turns out! Buon appetito! 🍝🇮🇹