$5.78 Indian Food - All You Can Eat!! | Best South Indian Food in Bangkok!
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BANGKOK, THAILAND - Bangkok has a huge variety of delicious international food including amazing Indian restaurants. Today weâre going on a food tour to eat some of the best South Indian food in Bangkok - from small canteens to fine dining, these are some of the best South Indian restaurants in Bangkok.
Sri Ganesha Restaurant (goo.gl/maps/5KNhqQfwJ35rwJdz5), Prices - About 100 - 150 THB per plate. Located on the ground floor of Sukhumvit Suites, Sri Ganesha Restaurant is a vegetarian South Indian restaurant that specializes in things like idlis, dosas, and uthappam. Their dishes are fantastic and the chutneys are superb.
Sugam Restaurant (g.page/Sugamrestaurant?share), Price - 189 THB per person ($5.78 USD) - Probably my favorite Indian restaurant in all of Bangkok is Sugam Restaurant which serves pure vegetarian Tamil Nadu style South Indian food. They serve everyday, but on Saturdays they have an 18 food varieties thali served on a banana leaf. It was amazing to hang out with Mr. Vijay and his family, and to eat epic South Indian food.
JHOL Coastal Indian Cuisine (g.page/Jholbkk?share), Price - About 1,500 - 2,500 THB per person - Finally to complete this best South Indian food tour in Bangkok I went to Jhol, an upper end modern Indian restaurant serving coastal Indian food - mostly South Indian. The quality of the ingredients and the balance of spice and masalas is outstanding - another one of the best restaurants in Bangkok.
And that completes the best of South Indian food restaurants in Bangkok!
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I ran into Mark just as he was wrapping up at the first location, Sri Ganesha Restaurant. I've walked by that building almost every day and never realized there was an Indian restaurant inside. Will definitely check it out myself. Mark was super nice and didn't mind talking for a few minutes about his experiences and what he was up to that day. Thanks Mark for putting out this video and sharing your love for Indian food with us!
Hey Aaron, it was great to bump into you the other day, thanks for saying hi. Check out these spots when you have a chance!
@@MarkWiens my wife and I are taking a trip to Bangkok this month and are definitely looking forward to visiting some of these great restaurants!
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Mark Weins as Roman Reigns.
Oh Wow!!!
The owner is so proud. I love that he eats at your table to explain each of the 18 dishes..
hello pien
When There is a passionate customer comes to the restaurant, I will be like the owner. đ
ë§ì êČ ë€ì ìžë ìììŽ ìą ë„ê° ë§ë€ ì ìë ëìë€ì
True
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The way that South Indian guy told him how to eat the Indian way was really amazing... That way now Mark can exactly experience the Indian food, the way a true Indian does...
@shin chan TAMIL-Official bro... Meant no offence... By the way, I am maharashtrian...
@shin chan TAMIL-Official đđđ yeah man , when they comment about the food they generalize to indian food , when they come to comment about that particular person suddenly he is south indian , that irony đđ
@@jijinkraj3777 Bro buy he ain't even North Indian technically
"Eat in the Indian way" - there is no ONE Indian way. This is sorta typical of a slice of south Indian way.
Emphasis on "sorta"
That was strange . Not the way to eat a thali /platter or South Indian. Too much talking and one cannot enjoy the food . Constant . Does one need to learn how to eat? Need a coach ??
Our Indian's so called food bloggers are busy promoting Pizzas and Starbucks Coffes, and here's Mark, Promoting Culture and foods of Indias, although it's paid and it should be, cause Mark is so famous out there in the food verse. Thanks Mark it's just amazing and a well taught to Self proclaimed Indian vlogers. Love you
Absolutely they would promote nonsense street food with nonsense combination, loads of Amul butter and overload of cheese making no sense. Actually to be honest, for talking about the food flavours, one needs to have some maturity while describing the flavours and texture which our food bloggers don't have. They just want some quick fame and likes
Bro, we already know about our food, what more ther is to know about it? And hence that is why our people promote foreign food, to make people knowledgeable on the variety of cusines
@@morbius9537 what about sharing with others who don't know about our food.... CZcams audience is literally worldwide.
The most well-known Indian monument in India, the Taj Mahal is not Indian. It was built on the orders of Mughal colonialists. One of the most important pieces of legislation still enforceable in India is the Indian Penal Code 1860. It was given Royal Assent by Queen Victoria and was first enforced in India by His Excellency the Right Honourable Charles Canning, 1st Earl Canning, KG, GCB, KSI, PC, Governor-General of India. So why do you feel it is so strange that your bloggers are busy promoting pizza and Starbucks coffee? There's also the story that it was the Italian architect Geronimo Veroneo, who is believed to have lived in Agra for many years and died in Lahore in 1640 was the architect who designed the Taj Mahal.
Do u want them to talk abt Idly, Dosa daily? đ
Why will I go to Restaurant to eat Indian food? Mom is the best food.. I will only seek a restaurant only to new foods which I donno the recipe or have not tried before... People are out of their mind đ€Šđ»ââïž
As an Indian i love when u try Indian food.... I love to see u get flabbergasted by those burts of flavours....also i really liked how they served you.... Pure Indian culture like in india you don't stop serving until the person eating asks to stop...
Italian moms do that too. Are you full? OK I made you some desserts LOL.
Either that or you run out of money... I think that about 300$...
@@janetseidlitz5976 that's nice, I like pizza đđ
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Rude Pande for the most part Indian food is about the best food I've eaten and alway love to eat, I know many who enjoy Indian food and those bursts of flavours.
We Indians Love you Mark... None has promoted Indian food better than you my Brother... I am coming to Bangkok next month ... Phed Mark will be my place to go to try all those yummy Kaprow dishes .....Love ...
Am here to eat all the food in india, please suggest for me what I should go first đđđđđđčđčđčđč
love you San
@@drkana1 try biryani, paneer butter masala, Pani puri, samosa , chat , masala dosa, South Indian leaf meal, chicken tikka masala, tandoori chicken, butter garlic naan, rasgulla, gulab jamun, these only came to my mind lol
Thank you very much San, really appreciate your incredible support. You are welcome to Phed Mark anytime!
Thailand is actually a kinda rough place for a South Indian vegetarian, as a lot of Thai food has fish sauce. Sagam is basically like a holy land haha.
That Chennai guy offered the lunch at 435 INR which is even more cheaper than India itself.Hats off to his hospitality
maybe....promoting
Sugam restaurant awesome hospitality and yummy dishes đđđ„ nice to see Mark enjoying the flavours of South Indian dishes đđđźđł watching from Chennai đ
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The chef from Sugam and his family, delightful people! That iddly Manchurian looks delicious!
love you Jen
@@stoplookingformyname3721 tf?
It's called Indo-Chinese food!! In Indi you also called Chilli Idli & many more varieties!
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@@BlackHawkTejas my fav cousine after north indian
You are so riot, mark has promoted and shared Indian food with all of us over the years. He does such a great job of describing and honoring cultures that I'm feel I'm a good friend sitting right next to him enjoying the food. Thank you Mark from many years now of great content but you treat us all as an old good friend!
Huge thank you for the kind and encouraging comment. Thank you for the support of many years Connie!
I'm honestly surprised how amazing JHOL was. My bar was set lower at the beginning of the episode but wow I was wrong. These folks are passionate and really bringing true indian food to Thailand. The food shown is more innovative and better prepared (at a better price) than I've had visiting India or can get at a 5 star restaurant in the US. Keep it up Mark.
This guy is really in love with curry leaves. I remember watching a video of him cooking Kottayam fish curry at his home and he picked fresh curry leaves from his backyard. He had a big smile on his face because he was so excited picking leaves from his own backyard garden.
When the owner of Sugam restaurant is that passionate you know his food is going to be deliciousssss đ€€ So hungry for South Indian food after watching this... Thank you Mark â€
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Well said, look down to earth. stay bless and connected.
As a native south indian, the colour, the consistency of ALL the dishes looks absolutely spot on and looks DELICIOUS. Living away from home, this made me miss my home food so much. The price, the passion of Mr. Vijay and just the sheer variety offered. Absolutely delightful to watch! He hasn't missed out a single thing right from the uppu(salt) to the moru(buttermilk)!
why dont you come to thailand
so many indian foods in thailand lol
@@norpriest521 In this video, he is in Bangkok, which is in Thailand. He's already there!
Dran
Mark, you make me really want to explore diversity through the international restaurants tour. Iâm a Thai person who always eat the same Thai food in my life, never come out from my comfort zone to try new and interest in my life.
Thus, itâs chance to explore something new after watching several video of you. Indian meal gonna be my wishlist!!!!
Yeah. You should try Indian food best in the world and I am from India. But my favt food is tom yum đ been to Thailand many time and I absolutely love the food there
Finally tamil foods are getting recognized
Good job man !!
South Indian brotherđĄ
@@akshaypanoor8809 Oops don't get angry man Most of the foods had the origin tamil nadu ! No offence
@@akshaypanoor8809 its Tamil food only Know
South Indian food is just outstanding love my Indian food
being TAMIL I can proudly say that it's SOUTHINDIAN food
To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! â€ïžâ€ïžâ€ïžâ€ïžâ€ïž
Thanks bro
Thanks for spreading motivation mate
Amen
đ
Thanks bro
Sugam in Tamil means Pleasure!! It's obvious that we saw the real pleasure of eating out there!! Kudos Mark for bringing up those wonderful meals and people!
LOVE this episode! Love that you showed the different 'level' of South Indian food in Bangkok. I've been to Bangkok a few times but have never thought of having Indian food whilst I was there. I will definitely try the next time it is viable to visit again.
Growing up in London we are accustomed to Indian food being the Chicken Korma, Chicken Masala, etc! I'm sure these have been anglicize. I love Indian food and would love to try the authentic type in the very near future. Keep the good work up. Love from the UK.
Everything looks so delicious. I could def be vegetarian with this kind of food đ
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Did botox from your lips got into your brain so you canât spell âdefinitelyâ anymore?
@@GiveUpTheD What the heck is wrong with you? So we can't use the short forms of words on social media? That comment was so uncalled for.
Egg with curd recipe, must watchđ
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Thatâs what I was thinking!!
Thanks Mark for sharing Indian food in Bangkok. It was great to see Sugam. During the peak of Covid, I still tried to support wonderful small restaurants. I recall a few times being in Sugam as the only customer but was treated by good food and great hospitality by the family. Thanks for featuring these wonderful food gems, especially in Bangkok. Cheers and I hope you and the family are doing well.
I'm a vegetarian but I was enjoying Marks every bites of the food - I was smiling all way through the video; thank you for sharing this mouth watering video Markđ
Mark-
1. The way you enjoy your food and respond to the taste of each food will make anyone feel that they are wasting their life.
2. Food businesses will bless you; those animals will curse you.
3. Even a blind person will feel hungry for the way you explain and react.
4. If there will be a life time Nobel Prize for Food, then it must be awarded to you.
5. After eating all food, you seem to have more love towards Tamil cuisines, especially Chettinadu.
6. You're a messiah of global food.
God bless you and your wife for investing so much of your life in exploring and advocating food cultures across the globe.
You made my day once again. This is the cuisine I prefer over many others. Flavor bursts instead of artificial aroma enhanced with MSG. Real food served with passion and love.
Everything looks so amazing Mark! Love when you showcase Indian foodđ
me too baby
Thank you very much Vannie!
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Mark Weins as Roman Reigns.
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Mark Weins as Roman Reigns.
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Me & my friend dinned at Sugam food is super tasty cost is reasonable & the owner is very friendly as a indian even if I am traveling I need indian food or else I feel something is missing in life đ so I can tell that they are spreading love by serving indian food out side india .. god bless them đ
One of the finest Cuisine from India where every 50 miles changes the food & culture. Am proud of our excellent food culture. Thank you Mark for this illustration.
You can see how proud he is and love his restaurant .love his smile
This hospitality is amazing no words ...so humble and kind to serve food from south Indian people. â€ïžâ€ïžâ€ïžâ€ïž
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Mark bro... I like the almost infinite, genuine excitement and appreciation you seem to have for the foods you eat.
Much appreciated, Kudos!
South Indian foods are traditional foods! â„ïž
Indian food is on a whole other level. Flavors and spices is unmatched
There are a lot of âupscaleâ Indian restaurants but this place truly tries to elevate Indian flavors and not just the looks
I love Indian food! I always want to try new things and this gave me some GREAT ideas! EVERYTHING looks so beyond fantastic!
Such a beautiful video Mark, I especially loved the family owned Sugam, the husband and wife with their beautiful son. There was such sweet hospitality offered to you and gentle pride in their work. I so enjoy your work around the world but especially in Thailand.
Congratulations to Mr. Vijay to introduce south indian food to World. Thank you Vijay bro..iam from Andhra, neighbouring state of tamilnadu.
That Chettinad dish is from Tamil Nadu, India. Tamil food is always packed with all the nutrition you want for a day and flavours are unbelievably good. Please visit Tamil Nadu when you are in India and try various foods from various districts of Tamil Nadu. We always welcome with warm hearts and our food is made with so much loveâ€ïž
Mark you are bringing tourist's to all the places you ate at. Bringing Business to restaurants. Thank you!
The restaurants should put up a certificate that Mark Weins was there!
I love the way how mark expressess by his face n action after having every bite of any Indian food ...he is one of nonindian who appreciating our diff diff indian cuisine in perfectly by bloging
I just wanna take a minute and recognize Ying for always supporting Mark on his food journey. Thank you guys for taking us with you guys. đ
You hit the nail on the head for Tamilnadu breakfast and lunchâŠI was really waiting on you to taste the authentic tamilnadu food..
It's not necessarily Tamil Nadu.
It can be from Kerala, Karnataka, AP, etc.
@gangadharan k it's a mix of wonderful south Indian
You are right , it's Tamil Nadu food đđ
@@gangadharank4422 restaurant is runs by Tamil.. And southern India 100% means tamilnadu.. Rest of the state comes next..
@@gangadharank4422 Tamil food đ
WOW Mark! The breakfast...The Temple...The Food...the marketplace. FANTASTIC! Thank You!
I am Indian and let me tell you his reaction to every bite is true ,the south indian food is literally very delicious đđ
I am an american born south indian, their is nothing like a home cooked meal especially going to the motherland and getting home cooked meals from our grandmothers
Finally it happened. You taste Tamil food. Last time I was disappointed when you came to India didn't come to tamilnadu. Anyways now it happened. I am so happy l. Thank you. We are invite you to come to Tamil Nadu.đđđ
i love it, hes so respectful and you can see how much he enjoys the food and this eating process that comes with it !
Love Mark. Heâs so humble and very gracious to all the culture around the globe. đđŒđ very lovely man. PS love all the way from
Bhutan đ§đč
I eat Idlys and other south Indian foods almost everyday yet this video makes me want more of all of them Mark!
R u from tamilnadu
Such kind spirits radiating from everyone. Def a great vibe đ
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Mark Weins as Roman Reigns.
If you want to come and visit means you can dear âșïžI will support you and i will guide you
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Hard work will always paid one and other way. yes well said. your new subscriber.
Egg with curd recipe, must watchđ
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This episode has been a spectacular culinary journey to the kind of Indian dishes that I personally love. Most of the Indian folks don't usually eat the typical North Indian style restaurant food that you usually find everywhere. So, nice to see you are brining that phenomenon out in the open. Also, it is amazingly satisfying to see you enjoy every bite of your food. God bless!
He has the kind of face where he expresses pure pleasure which is nice....it makes a person want to feed him more
Flavors are unique and unmatched you can taste the love and hard work that goes into every dish
All the spices that go into Indian food look amazing I can just imagine all the flavors. As the humble saying goes "Not spicy Not eating."
Love and respect from Turkey đčđ· â„ đźđł.
Please follow our channel for more tasty recipes.
Thank you â„ đźđł
mark wiens makes it look so extra engaging with his unbridled enthusiasm
I am an Indian and I eat Idli every single day for breakfast but never by hand but spoon, Mark is just next level.
I have huge respect for you Mark because you respect other people, their culture, their food. I love you and I salute you for this.
The dishes prepared at Jhol look authentic and incredible. Hats off to the chefs for keeping it that way and not just trying to water it down to the local flavors. Great to see Indian coastal flavors than the typical Mughlai dishes.
Exactly! More East, NE & West India food please!
And those Indian restaurants (be it operated by Indian, Pakistani, Nepali or Bangladeshi)! FFS!!! Stop adding that orange food color in every other second dish. You guys have single handedly created a stereotype image for Indian food being orange in colour & being heavy!!
Hey Mark!
I just came across your channel and was tempted by the food, so clicked the video by luck!
The food looks whisker-licking delicious!
I myself being a South Indian didn't realise the importance of this food this long.
Thanks so much for your time!
Nice watching you! (Mainly the food!) đ
Brilliant! Mark, you ate it so authentically with your fingers - hats off. This was a marvelous episode, truly!
A true youtube channel for showcasing amazing food...always a genuine attempt to bring various cuisines across the world.. great job Mark!!
Mark, I've NEVER eaten Indian food :( .. But you have made me excited to want to try it as soon as possible.. I live in a very small town in Idaho and will learn to make a curry or try to find a restaurant in Twin Falls or Boise .. Thank you for bringing the WORLD of food to me .. Your fan, Dawn
Seattle is not that far. There are good restaurants serving Indian food at Bellevue and Redmond! Make a trip just for that!
Come to India. Calicut Kerala. And contact me .will show u all the restaurants here.
You can make a very simple potato sabzi at home. Boil and peel potatoes and shallow fry them in oil with a little turmeric and cayenne or red chillie powder. Once the potatoes become light brown and crusty then remove them. Add some more oil to the pan. Now add black mustard seeds let them splutter then add chopped onions. Saute the onions on a low flame till they become translucent or even a little brown. Then add tomatoes and salt, turmeric, coriander powder, cumin powder and red chili powder. Stir the tomatoes till they become pulpy and then add the potatoes , saute it properly and cover and cook for a few minutes on a low heat. Uncover and then add a handful chopped fresh cilantro. The curry is ready. You can eat this with roti or rice.
Visit Chennai to taste authentic South Indian food
South Indian food is good than north indian food....in us mostly serv spicy north indian food.
Lovely to see Indian food delicacy in Bangkok with you.Love it
Your content is awesome, Mark. I have never seen anybody (not even Indian dudes like me) looking so excited and talking so passionately about Indian cuisine. Thanks.
Hi the sugam hospitality is amazing. The couples look good people. Proud to say Tamil guys
i love this content mark...malay people also love indian's food.. variety of culture in Malaysia make us appreciate all the meals.. đđđ đČđŸ
I mean there are lots of Indians and Chinese in Malaysia
So Malaysia would have many restaurants
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Mark, I live vicariously through you. Thanks for taking me all over the world!!!
South Indian is my *favorite* food - I love the breakfasts! And I can eat dosa all day long!
I love when you eat south Indian food... it doesnt get the recognition it deserves
I have always wondered why only butter chicken and chicken tikka are the only dishes people talk about . South Indian food has so many varieties and tastes awesome . Thanks for showing this face of southindian cuisine to the world !!
Bec thatâs all North Indian restaurants promote.
Everything looks so amazing Mark!
Mark Wiens you are truly a remarkable person. Your appreciation and respect for different cultures and food is truly amazing. You identify each variety of taste⊠flavour with so much love and respect, never once making a negative comment. I have such respect for youđ I am a vegetarian and truly admire and enjoy your CZcams videos.. especially the vegetarian đđ
Good to see Tamil people presense and Tamil Mariamma temple in Thailand.
Thanks to Mark for this food tour..
I love this channel so much and my only regret, after each episode, I end up starving for what youâve eaten Mark. Iâve only watched for about a year but can tell you, on more than one occasion Iâve ordered 4-7 dishes just to experience everything the chef has to offer.
Thank you Mark Wein for bringing us the place for dining!!!
I love the owners enthusiasm. When you put that kind of love in food it will always be good.
Happy to see Mark loving South Indian dishes đ .. Lots of love from South India...
I come here to see Indian food with much curiosity even though I'm Indian!â€
I am not easily impressed but that was some amazingly mind blowing food right there! Amazing! 100% value for money!
Great video as alwaysâŠ.love the energy!
Finally, a great food vlogger that has recognized the best of Indian food - South Indian!
I am South Indian from State Tamil Nadu born in Villupuram. Very impressed to see you know so much about South Indian food! I have seen your food vlogs when you were in East India,
New Delhi, Mumbai and Kerala! My favourite South Indian dish is Dosa with coconut chutney. My favourite North Indian dish is paneer! Now I make my own home made fresh paneer which is very easy to make at home.
How to make fresh home made paneer: 1 liter fresh milk, boil the milk. Then add 1 fresh lime juice or 1 big fresh lemon juice. From the moment you add the lime juice, milk starts to crumble which is fresh home made paneer. When most of the moisture has thinkend, empty rest of the moisture and put the fresh paneer in cloth or on plate. Fresh paneer is ready! It is only 5 minutes!
Thank you very much Rani. So far in South India I've only been to Kerala, so much more to explore and learn about. Hoping to take a trip back to India soon.
@@MarkWiens come to Tamil Nadu mark.loved your Kerala series.i would love to see you exploring foods in our state.you won't be disappointed
@@MarkWiens yaa please come back we are waiting to welcome you
That restaurant with the chili pepper crab looks wonderful. Everything they made looks awesome. I would DEFINATELY eat there when I come.
Mr Vijay and his family are so so adorable!!! smiles are so infectious! love them and thanks for sharing this with us Mark I will defo try and find this place
Amazing SOUTH Indian food! Thank you for taking us along with you !!
Love you Mark.
Your videos are full of kindness, humility and compassion. Thank you for showcasing Indian food like this!
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Thanks Mark sharing this delicious recipe with us.
Man..Indian foods are one of the best in the world to have really satisfying meal. I canât get enough of them all.
The smells, the tastes, the aeration! Omg...the coriander, the creaminess, the chutney, the chili! Omg...the masala, the coconut, the tartness!! Omg...LOL
U ok
@@whywhywhy9659 The U Ok??
Orgasmic!!!
The chicken ghee roast is an iconic dish of the western coast state of Karnataka ... Karnataka's food scene is amazing .. you should explore it with Goa as well some day .. you will be amazed !!!
It's the first time I've watched your video and I am truly mesmerized. One of the best food review videos I've ever seen.
I was literally salivating all the time⊠from the Idli to that lamb shank! Didnât knew such good South Indian options were available in Bangkok.
I appreciate your kindness and the way you respect the food culture of different regions across the world. Keep going Mark.
Amazing Indian Foods! I love this Food tray, That make me remember my amazing days in Singapore!
The expression that you make after every bite is just so heart touching and delightful †đ„°
Everything looks delicious, love all your videos, thanks for taking us along with you, take care and best regards
Mark you are so knowledgable about every food culture. Loved it when you compared puri with (chole) bhature.... excellent memory and a testimony to your ability to truly experience and appreciate the food you relish....You are the real deal sir! A worth successor to Anthony bourdain, who i miss dearly!
Food looks Soo delicious at a great price. Good video as always mark and glad you enjoyed the foodâ€ïžđšđŠ
The dishes served at the Jhol Restuarant were unique and eye opening and looked delicious!
Mark is such a wonderful person. He seems to be one of the most consistently sweetest souls on earth!
What a great video! Showcasing some amazing places. Jhol looked incredible, I loved the look of the lamb shank and the banana dessert looked delicious!