This looks so easy & delicious. I love... your videos. This truly is something even my 15yr old could easily make. He loves to cook. Thank you again, my dear, for your yummy share 😋😉🫶.
I'm Asian. 100%. The closest authentic asian supermarket for me is 1 hour away. After all these years I got tired of driving to the market when I have 4 major American supermarkets in my town. I made stir fry out of spaghetti noodles and honestly I wish I have done this sooner! So if you don't have these Asian noodles just use spaghetti or fettuccine noodles! Make sure you have oyster sauce and soy sauce too!
This looks amazing!! Especially with Lent coming up, a nice veggie udon noodle stir fry will be amazing on Fridays, or any other day in general 😍 it looks super easy and delicious!
I would add the garlic first with the oil to flavor the oil. Don't worry about burning it since you're adding other items with water to stop the frying/browning of the garlic - noodles, carrots and specially cabbage that's mostly water. The garlic won't burn.
I love how you explain what each of the ingredients you're adding bring to the dish. It looks amazing! I always have leftover veggies and was looking for a new way to use them.
i make this all the time and it’s AMAZING and takes less than 15 minutes! i use some chicken bouillon powder instead of brown sugar but everything else is exactly the same ^^ makes me feel like a chef now
The organic ones I get from Costco last at least a week in my fridge. The other option could be dried mushrooms. They’re just as good for you if not better since all the water is already out of them. Simply rehydrate before adding.
I love udon 😍 I feel like not cooking them, but when they have room temperature, stir fry them with all the veggies, makes them less watery. Idk if that makes sense.
Order my new cookbook Healthy My Way sites.prh.com/healthy-my-way
This looks so easy & delicious. I love... your videos. This truly is something even my 15yr old could easily make. He loves to cook. Thank you again, my dear, for your yummy share 😋😉🫶.
Yessss! I’m gonna make this!! I believe I have all those ingredients right in the fridge. I should, I live at the grocery store. 😮😢😅
@@sleepquietlytiredtoys4212me too! I have the noodles,the sauces…. Everything!
it looks like worms
I'm Asian. 100%. The closest authentic asian supermarket for me is 1 hour away. After all these years I got tired of driving to the market when I have 4 major American supermarkets in my town. I made stir fry out of spaghetti noodles and honestly I wish I have done this sooner! So if you don't have these Asian noodles just use spaghetti or fettuccine noodles! Make sure you have oyster sauce and soy sauce too!
I do the same with the noodle. Isn't it great that we can improvise so close to original and have her delicious recipes.!!!❤❤❤❤❤.🧑🦳🌴😍💯
@@user-ot1yw3lk6e ❤️
Boil the noodles with baking soda and it's more like ramen and that works really nicely
I do the same too works a treat but i always cook mine aldente i dont like them super soft
Tip! Instead of boiling frozen udon, just soak in warm water for a few seconds until separating and then stir fry :)
Thanks!
Frozen udon are better. The packaged ones taste off.
@@FreshDougan I agree! They are way bouncier, especially when cooked just right!
@@bambigold no problem! Over boiling udon just becomes soggy after a while, and no one likes soggy noodles! Ahaha
Where do u find the them?
This looks amazing!! Especially with Lent coming up, a nice veggie udon noodle stir fry will be amazing on Fridays, or any other day in general 😍 it looks super easy and delicious!
I would add the garlic first with the oil to flavor the oil. Don't worry about burning it since you're adding other items with water to stop the frying/browning of the garlic - noodles, carrots and specially cabbage that's mostly water. The garlic won't burn.
This is a great idea but for me I like that punch of almost raw garlic, you know😅😅😅❤❤, but a great tip😊
i thought this too, i had no idea garlic could be added at the end
@@tanayshah6112 if you add garlic at the end the flavor is harsher and more pungent
Yum i need to make this 🤤. Thanks for the video ❤.
That looks wonderful. Better than restaurants.
I used to make this when I'm studying abroad, you bring me back my memoriessss. thank you and i will def make this at home soon
I love how you explain what each of the ingredients you're adding bring to the dish. It looks amazing! I always have leftover veggies and was looking for a new way to use them.
The way he speaks is very calm and very polite to listen to, always successful, sis ❤
I tried this it was so good I also added a little peanut sauce too❤ thank you for the recipes
Premade peanut sauce? That sounds really good.
i make this all the time and it’s AMAZING and takes less than 15 minutes! i use some chicken bouillon powder instead of brown sugar but everything else is exactly the same ^^ makes me feel like a chef now
Wow, looks so yummy and easy to cook 😊❤❤❤
I ❤her!!!!! I have all of these ingredients. Gonna get down with this this weekend!🙌🏽
I made this tonight period and it was yummy❤
omg first!! I love your recipes, they are so delicious ❤️
I love your recipes and I'm hooked! Thanks for sharing. 😊
😋 yummy
I dump mine in soup. It freezes nicely & no wasted veggies ❤
simple but the best!
Sarap delicious yummy I like noodles like this big..
Thank you for sharing , looks yummy, I love this🥰❤️
Youre a pretty chef!! Food looks great!!
Can you please tell which udon noodles you are using looks amazing
Looks very Delicious 🥰😊💯👍🏼
It looks amazing I love veggies alot and cra,y for noodles thank for sharing it looks so so good my mouth is watering
I’ve never had mushrooms look that fresh at the end of the week.
😂
The organic ones I get from Costco last at least a week in my fridge. The other option could be dried mushrooms. They’re just as good for you if not better since all the water is already out of them. Simply rehydrate before adding.
Just get ya some in a jar lol
Yum!
Damn just let her do the recipe 😂
Omg I love your cooking vedio so simple only the kitchen but so yammy good to guide the nice idea easy and quick ❤❤❤❤
we tried this recipe and it was so good.hope you try it and its very easy.
That’s such a great idea. I might adopt that with all the veggies I have at the end of my weeks. Change up left over day.
I really like her demonstrations. I do start craving some of them though.
I love your channel and yummy recipes and alll the little yet so valuable info you sprinkled here and there!!😍😍🫶
Yum! I’ve been craving udon stir fry. Definitely going to make this! 😋
I will try this but I love your makeup. ❤
Yummy ❤❤❤
Looks simple but delicious!
Looks great!💙
This looks so heavenly I need to try this
This seems so simple and delicious!! 😋
I make that all the time, sometimes with just noodles, sometimes with seitan, sometimes with tofu. Love it!
thanks for the i idea, i never thought of stir fried udon noodles but i tried and they are delicious 😋
Looks so yummy 😋 thanks for sharing
Looks so good. Definitely going to make these noodles.
Girl everything you cook looks so good❤
Your end of the week vegs look pretty good
Yum, I'm going to try that. I often make a frittata with leftover veggies on the weekend.
That looks amazing
Love all noodles, especially with mushrooms 😅
I bet shredded chicken is delish in this.
I absolutely love this !!! I eat mine with veggies only !!!
Looks frickin AMAZING!!!!!!!!
That with steak or seafood is just banging good for me. Not only it’s inexpensive cheap make it for the week for work or school. ❤
Very nice and practical. This is why i subscribe and not so much that ostrich deviled egg situation. ❤
That looks super delicious and nutritious food recipe 😋
I came to CZcams to watch some him reviews and I've gone down the rabbit hole with your shorts omg lol
Oh that looks so good I want to eat that
Love, love, love, and love Udons! ❤
Adding ginger paste would make this dish pop even more with flavor ♥️🙏🏼
Yum! Btw, lovee your eyelashes! Do you remember which ones those are? Thank you!
Too good!! 🥳🤤
Love noodles & veggies! Looks delicious. ♡♡♡
I love the way you cook I do the same way
Wooow ,.I'm gonna try to cook this kind of dish😋
I did your recipe it’s so yummy my family also says yummy
Yum! My mouth is watering. I may make this!
This looks amazing ❤
This looks delicious! OMG
Looks Yummy 😋
Where'd you get that wood spatula? ❤
This looks delicious!!! 💖😋
I must say it's looks yummy in my tummy 🤤🤤🤤😋😋😋😋👍👌
Yaki udon 🤤 yummy ..
Looking delicious
Healthy dish.👌
The recipe I was looking for found me
Made it today. My family loved it. Thanks
Sounds delicious.
Oh my goodness... Looks so yummy 😊
Love me some udon noodles this is great here that's sweet and savory oh man
I would definitely eat that 😋
That looks so delicious 😋
Delicious👌🏿👌🏿👌🏿👌🏿👌🏿
Add scrambled eggs for easy protein.
I like to add a fried egg.
Loves eggs in this!
I would use avocado oil, best oil around, thank you love your cooking❤
I love udon 😍 I feel like not cooking them, but when they have room temperature, stir fry them with all the veggies, makes them less watery. Idk if that makes sense.
That looks good and good idea ¡
Thank you, that looks yummy!❤
Yammy, Yammy 👍😋😋
Very delicious ❤❤❤
The mushrooms are the protein
Mmmm yummy thanks looks delicious
I'd eat that every day. ❤❤ My favorite noodles
You look beautiful and refreshed - what’s your beauty secret ?
I watch a lot of food cooking videos - yours by far my FAVE -
Wow wow wow ❤❤❤❤
So good !!!!!❤ ❤❤
Looks healthy n delish!
Great ❤❤❤ .
I will make it for my dinner
Thanks you 🥰
Looks amazing.
I add eggs in mine it's good and sometimes I use a sesame sauce I like