One small tip for the peanut butter jar as the inner fussy Mum inside me can’t resist the urge to pass this on to prevent an oily gooey mess everywhere on the counters 😅 Soon as you buy your natural peanut butter immediately store it upside down. Than when you are ready to use just flip it back to the right side, wait for a few seconds and carefully open the lid. The peanut butter will be smooth. I always store my peanut butter or any natural nut butter jars upside down this way the oil has a chance to slowly creep back inside the peanut butter and even if you have to mix it its not as much of a hassle. Hope this tip can help someone.
What is the beige powder that was added right before the gochugaru? Was it chicken stock powder? It was a split second before the pepper powder. I am going with Chinese chicken stock powder.
Loved this recipe! I made this with a tiny tweak cause the OG recipe was a little too for my taste. For those who prefer less salty, try using 1 tbsp of black soy sauce instead of 2. I also added 2 tbsp of pork stock and a tsp of sesame oil for more flavor ❤
I’ve made this recipe twice this week. It’s becoming one of my new favorites because it’s so easy and takes so little time to make. I also fry a little textured soy protein in onion paste then add it in with the sauce at the end 😍
Just made this today and I loved it. I subbed hot paprika for the gochugaru because I could only find it in a 1lb bag for $30 bucks because I’m not in the US. But it was still really really good. I however should have halved the amount of the hot paprika because mine made me sweat but I didn’t get the hiccups so that’s was nice. I definitely recommend. I also made my own chili garlic crisp for the occasion because I had been seeing a lot of videos on chili garlic noodles and I really wanted to find a cheap and convenient quick meal and if using whole wheat noodles, a soft boiled egg and thinly sliced cucumber it isn’t a too bad meal. The noodles and peanut butter provide plenty of protein. Also I was a bit confused on the light and dark soy sauce but then I saw that regular kikkoman is considered a dark soy sauce so I ended up buying a regular soy sauce and one low in sodium for the light and it was very tasty. The initial cost in sauces can be steep if you need the name brands but you can go cheap like me and it’ll still be worthwhile.
Thanks, I was looking for this precise recipe because it's cold today! But I added ginger, onions, a little red wine and cabbage to my pasta and it turned out great.
I love cooking spicy food but my toddlers (especially the eldest at 3.5yo) refuses to eat anything spicy! Plus I'm also pregnant and the heartburn is real. But as soon as this baby pops out I'm doing this sauce for me. Once the toddlers are asleep 😂 I also bought these noodles but haven't tried them yet! It looks so good!
I tried this and it was phenomenal! the flavor was so very different from ur typical ramen. it was a new and delicious for a change. would definitely make again.
One small tip for the peanut butter jar as the inner fussy Mum inside me can’t resist the urge to pass this on to prevent an oily gooey mess everywhere on the counters 😅
Soon as you buy your natural peanut butter immediately store it upside down. Than when you are ready to use just flip it back to the right side, wait for a few seconds and carefully open the lid. The peanut butter will be smooth. I always store my peanut butter or any natural nut butter jars upside down this way the oil has a chance to slowly creep back inside the peanut butter and even if you have to mix it its not as much of a hassle. Hope this tip can help someone.
This is such a great tip!! Ahh thank you so much, really appreciate it!!
@@TheFoodieTakesFlight Your most welcome 🥰
Wow thanks ya a lifesaver
Brilliant tip. Seriously never thought of that before
Ty smart!
SAUCE
1.5-2 tbsp peanut butter
1 tbsp chili garlic oil
2tbsp soy sauce
1tbsp dark soy sauce
1tbsp gochugaru
0.5-1tbsp rice vinegar
2-3 tbsp water
With how much noodles?
@@ebbadhassan6068 its up to you.
What is the beige powder that was added right before the gochugaru? Was it chicken stock powder? It was a split second before the pepper powder. I am going with Chinese chicken stock powder.
Before gochugaru she's putting something what's that? It's a powder kinda pinkish after that comes reddish gochugaru
@@MillionZillionI would say brown sugar, that’s what I add bc the chilli oil and soy sauce makes it salty so sugar balances it out
Loved this recipe! I made this with a tiny tweak cause the OG recipe was a little too for my taste. For those who prefer less salty, try using 1 tbsp of black soy sauce instead of 2. I also added 2 tbsp of pork stock and a tsp of sesame oil for more flavor ❤
This came out really good thank you I will be eating this for a long time
I’ve made this recipe twice this week. It’s becoming one of my new favorites because it’s so easy and takes so little time to make. I also fry a little textured soy protein in onion paste then add it in with the sauce at the end 😍
I just made this with my home made chili garlic and it's so freaking gooood! I used misua and still hitss
The only thing this recipe is missing is a generous squirt of fresh lime juice! Absolutely Delicious!
yup i was wondering it needed some zest in the saucce
Or a splash of vinegar.
It has vinegar :)
I just added some after seeing your comment and it does add a lot of freshness to it! Thanks 😁
Just made this today and I loved it. I subbed hot paprika for the gochugaru because I could only find it in a 1lb bag for $30 bucks because I’m not in the US. But it was still really really good. I however should have halved the amount of the hot paprika because mine made me sweat but I didn’t get the hiccups so that’s was nice. I definitely recommend. I also made my own chili garlic crisp for the occasion because I had been seeing a lot of videos on chili garlic noodles and I really wanted to find a cheap and convenient quick meal and if using whole wheat noodles, a soft boiled egg and thinly sliced cucumber it isn’t a too bad meal. The noodles and peanut butter provide plenty of protein. Also I was a bit confused on the light and dark soy sauce but then I saw that regular kikkoman is considered a dark soy sauce so I ended up buying a regular soy sauce and one low in sodium for the light and it was very tasty. The initial cost in sauces can be steep if you need the name brands but you can go cheap like me and it’ll still be worthwhile.
Amazon
I TRIED IT!!! IT WORKS WELL WITH UDON NOODLES!!! MY SIBLINGS LOVE IT SO MUCHHH!! THANK YOUUUU!! GO TRY IT TOO😭❤️
When the noods are done, you can use the bath water in the sauce
Why?
@@ColeOfchristtbit becomes thicker
Bath water?! What the hell?😅 Please explain.
@@PaulGrower the water you used to cook the noodles lol
Holy Cow, that looks so good!!
Thanks, I was looking for this precise recipe because it's cold today! But I added ginger, onions, a little red wine and cabbage to my pasta and it turned out great.
That happy face after the slurp is so cute😂😁
Just made it soooo good
I've done this recipe so many times and i'm still doing it whenever i crave for it! It's really easy to make and delicious 😭
You look so happy while eating.😁now i have to try your recepie.
I could eat that all day. I’d definitely add chicken or shrimp but that’s the true beauty of making things yourself 😊 Thanks for the short. 🙏🏻
Most underrated noodles recipe short but the best. Ugh
🤎
I have tried this, I love it so much thank you
Thank you
Thanks for sharing
this looks soo good!!
Making this thanks!!!
I just made it too and it’s crazy delicious!
Even though I’m allergic it still looks pretty good 😍
Ramen is always a life saver
I used to buy the Samyang fire noodles and eat them many times a week, sometimes throw peanut butter in to melt. Now I'd get ulcers lol
Wow just made this. So deicious!!
Good to see some noodles content that not actually nasty for health
Made this today and it is dumb good 👍🏾 😊❤
You are adorable and thank you for the recipe. 💜😊
That look so good😊
I seriously would eat these every day before I went gluten free! Now I eat them every day with rice noodles, LOL! But nothing beats that texture!
Hiii! Did u use the crunchy peanut butter or the og one? Thank you!
Wow so u have dyslexia
I wanted a crunch so added celery but open to other suggestions
Cucumbers work well. Chopped
Delicious!
Yum girl this recipe rlly can make you famous girl I just tried this and it is rlly good
Nice food for short time making fr
the original recipe is made with vietnmaese peanut sauce toped with ground pork or ground hicken
Currently skinning my peanut butter jar to make this😭🤣
These squiggly knife cut noodles just taste better than normal shaped noodle. I absolutely don't know why
For one thing, the ruffled edges allow them to hold more sauce and give them a slightly chewier texture.
Mouth instantly watering from the sounds
I love peanut (sesame) noodles with chilli oil. But they tighten up so quickly, I have to moisten them up constantly with broth (or noodle water)... 😅
I can eat this everyday but i cant make it everyday😂
what kind of noodles are those - they look luscious! Are they ravioli noodles?
Where did you buy the knife cut noodles? Many thanks 😊
Mmm chilli + peanut = underestimated combo
In indonesia we called this sambel pecel, not using noode and using actual peanut for it , you should try it
All you need to add is some lime juice, protein and broccoli 🥦
You know what I am going to try this with tahini (sesame paste) instead of peanut butter
looks delicious, but unless the sauce is for multiple portions,, it's got way more sodium than a large mcdonalds meal.
Every time I see recipes like this I get excited because it looks delicious, then sad because half of the ingredients I can't get anywhere near me. 😢
The end result looked so good.
A small question: Can i use normal chilli powder instead of gochugaru as it is very hard to get in my country😅
Before gochugaru what are you adding??
What was the spice you added before gochugaru?
what can i use instead of rice vinegar ?
Where can i buy this type of noodles?
can i use chili crisp instead of chili oil?
what kind of noodle is this called?
What style of noodle is this?
Want a game changer? Add fermented anchovies.
Looks delicious, Pad Thai noodles with tofu is also my favorite.
Did you add salt to the noodle water?
if you also put two or three spoons of juice from the spaghetti..... that's how they came out dry
Where can I buy those curly noodles
Wow
Yummy
I love cooking spicy food but my toddlers (especially the eldest at 3.5yo) refuses to eat anything spicy! Plus I'm also pregnant and the heartburn is real. But as soon as this baby pops out I'm doing this sauce for me. Once the toddlers are asleep 😂 I also bought these noodles but haven't tried them yet! It looks so good!
nobody asked for your life story...
Name of this type of noodles????
this with chopped mushrooms and a fried egg👌🏽
But where did you get the noodles?
What is this noodles shape called?
Which noodle logo is that?
What are these noodles called😊
Does anybody know where I can buy those noodles in USA ?
What are these type of noodles called?
im guessing from the lily’s that ur from the ph?? heheh where did u get the noodles!!
noodles are dao xiao noodles I got from Holand store! Also available on shopee ◡̈
Would it be nice with a fried egg ?
Can anyone please tell me what's the name of this noodles...i wanna try this
Guys.. I should call her
can i add paprika and sugar
intead of gochugaru
I tried this and it was phenomenal! the flavor was so very different from ur typical ramen. it was a new and delicious for a change. would definitely make again.
Can anyone tell me what this type of noodle is called?
😋😋😋
This looks deli ,but my peanut hating ass could nvr 😭😭
What veggies will taste good with it ?
Cucumber spears or julienned. 😋
I love how it sounds
What shape noodles are those
What are those noodles called
What is Gochugaru? Where do you get it ?
Korean chili flakes or powder
you can use local ones too
You eat and forget us all
What kind noodles is that ia wanted one
What’s the red powder you tossed in the sauce? Chili powder?
Yes chili powder, gochugaru to be exact ◡̈
I can’t find these noodles anywhere
Me after Taco Bell...
Just made this and told people its my original recipe😂
Can I use ground peanuts? Ironically peanut butter is rare here.
what if I don't have gochugaru?
SOMEONE TELL ME WAHT KIND OF NOODLES THOSE ARE
I would like to eat this but I don’t like peanut butter