How sushi legend Masa makes an INSANE burger đŁ đ
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I promise you. No one in New York City talks about this burger.
There was a version of it that was just the burger and cheese that actually was the talk of town but yeah all this extra stuff is just pretentious
In the culinary scene they absolutely do. His burger is exceedingly popular.
Sure pal. Sure they do.
My precise thought. đđđ
Ehhhh
You lost me at the caviar and truffle... it was going so well...
Same same. Just need a burger not âfood artâ that tastes like đ©
Exactly
Yes. That was...
taste good
Not at the disgusting amount of cheese?
No one in the history of mankind has talked about this burger.
"That'll be $500 please."
At least!!
Add truffle and caviar to make it more expensive x)
gold leaf? đ€Ł
@@ldude Right? Where are the gold leaves? Is this a hamburger for poor people? Preposterous đ§
Not even gonna taste the beef with all that truffle.
Truffle taste so good with beef, I'm not so sure about the caviar though
theres another video of him showing this technique with a lot of detail, the clamshell things are actually his invention. but yeah in that video he jokes about adding caviar and truffle to it because thats the trend
I imagine the caviar does not work. But feeling rich is far more important.
I'm guessing it's the combination of the cheddar and caviar
Yeah, just a waste of caviar and money. You wouldn't be able to taste the caviar. Even on chips with a bit of creme fraiche, you can barely taste the caviar.
Such a waste
Americans when all they eat is Macaroni n cheese
no one in NYC talks about this burger
LIARS!!!
They think New Yorkers are raving to their friends about a $300 burger rather than raving about how good Tony on the corner's food truck $4 burger is.
@@sacv27 Just cause most of you donât go to 3-star Michelin restaurants doesnât mean people in the restaurant industry arenât talking about his method
Unless this is very expensive caviar, the type that isn't fishy, I wouldn't even take a bite of this thing. Considering they added truffle to the burger, it is probably expensive caviar. Still, this looks like those foods that are just a collection of expensive ingredients in order to get a higher margin or target rich people.
I'm 100% sure of two things:
1) I can find a better burger for 10 dollars.
2) Nobody in New York talks about this burger.
Facts
fish is good
Well new Yorkers don't got the best pallete anyways. Unless it's food with a C health rating
Coat the burger and gold leaf and sell it at salt Bay restaurantđ
this was awhile ago i think, at least when i first saw how he made his burgers it was a few years ago
The burger is.... juicy.
Has a lot of... structure...
But does it taste good?
That's the implication
feeling this đŻ đ„
I get that you don't like it cause it cost a lot, but yes, It probably tastes good. Just say "I don't want to spend that much for a burger" that's a valid point but you're making up a issue to justify the already perfectly valid reason you'd have
@Dr.BDover it's not an issue of cost. Usually, in these clips, someone will say how delicious a burger is or something to that effect. Here, it seems they're actively avoiding commenting on taste and other facets of the meal (although it is only a clip, so im not expecting some deep analysis). I was only poking fun at that. But thank you for the straw man argument on cost that no one mentioned.
@@flacid0ne honestly wouldn't be surprised it's quite delicious but I do have one question. Do these guys eat a lot of seafood or odd mushrooms? I feel like if you're not a fan of caviar or that wagyu mushroom thing, then it may be a tough sell. It's possible they didn't like it themselves but recognized its rising popular appeal in New York, thus they tried to be charitable to a difference in preference rather than dismissive of its content.
I like how they didnât mention anything bout it tasting good. Just that the bun has structure đ
It's probably gross and they can't say it out loud because this isn't an honest review channel
Everyone in NY canât afford that burger.
Donât understand caviar , especially on a burger
Yeah, it kinda creeps me out.
It's disgusting. And so is truffle... Makes things taste and smell like feet.
caviar is ok at best. not great. just never on a burger. never.
The caviar and half inch of cheddar must be an unusual flavor combo.
@@dudleyvasausage7879 it slaps on bread with butter. But the days when you could do that and still call yourself financially responsible are long over.
Truffle and caviar go against what a burger is about. Itâs like a gold toilet, itâs showing off for no real purpose. Pretentious AF.
I like idea of the spikes, the bun and the smoking though.
Thank you
He certainly looks like he talks about it more than everyone in new york
Bro put like 3 dollars worth of cheese on for just that one burger, good lord
Clown burger
Caviar + himalayan salt
Chef masa is trying to raise the rate on Hypertension
This confirms⊠itâs so over
its been over for over a year lol
Haha i agreeâ
What's over?
@@renemejias1842 the Roman Empire
...Welp, you blew it at the very end.
Caviar and truffles just to stamp âwankers onlyâ on it. Nice.
Looked pretty incredible right up until they ruined it with the fish egg mass and cuts of truffle.
Who has never had a smoked burger? You live food and never a smoked burger đ€Ż
Really charcoal grill?
He probably meant smoked a whole assembled burger im assuming?
just missing the gold flakes to really hit that price point
Burger, cheese, bunâŠ.thats it. Let it stand on its own merits.
Yuck
You had me at the 1st half. I ain't gonna lie.
Had to ruin it with caviar and truffle didn't ya!! There's a seat in the corner and a pointy hat with your name on it sir.
You'd be surprised how well seafood and meat go together if you never tried it, but that caviar works with minced meat? I wouldn't even want to taste it.
1 burger : 10k kcal
Motz would roll his eyes at the thought of caviar and truffle on a burger
Mike Chens reaction.đ đ
I met Mikey Chen in LA once. He's really as chill as he seems. A class act all the way đȘđżđȘđżđȘđż
âThatâs probably the juiciest burgerâ
âThe bun has so much structureâ
I guess the smoked chopsticks didnât provide much flavor?đ
Caviar and truffle? Nah give me lettuce and tomato at the very least
I hate lettuce and tomatoes on my burger.
Yet I'd go for those instead of these nonsense.
How much is that burger?
With the truffle and caviar he probably sells it for 30 bucks or something
Try $400
@shaRkMP actual price or a guess? Because either way that tracks...
@@killblade6 The restaurant costs $1000 per person in NYC so at least in the hundreds for the burger. Caviar is ridiculously expensive. More than $40 for that amount if its âgoodâ. That burger looks nasty. I doubt most people would even like it.
beef, fish, cheese and mushrooms. got it â
"yes I'd like some fish eggs on my burger please"
Caviar and truffle totally unessary the burger looks amazing let it stand on its own with the cheese
Iâm interested if the caviar adds a salty taste to it but I would order the burger without caviar and truffle after trying it once, I would assume.
Nothing bothers me more than elevated working man's food.
Smoked that burger with chopsticks? Donât they soak wooden chopsticks in a preservative of sorts ?
You know there's nothing special about it when "the bun has so much structure, it holds everything together" is the commentary đ
Burger Iron Maiden is now real and out to hurt your burgers. The pain and fear increases the flavor.
Smoking chopsticks vs flavor wood is wild tho
This may be the moment the hamburger jumped the shark.đ€
Caviar on a burger? Disgusting
Caviar? Yes. Burger? Yes. This? No.
For a minute I just thought it was gonna be the cast iron patty, homemade potato bun, and American cheddar and I was really excited⊠how foolish of me
Had me till yall put stuff that has no business on a burger all over it. Meat cheese bun and im set đ
Smoking chopsticks is crazy
The average person living in NYC isnt dropping 200 dollars for this
He didnât end the clip saying how tasty / not tasty it is. But Iâm sure itâs amazing.
The addition of caviar, truffles and pink dalt insulted Russians, French, Nepalese, and New Yorkers.
Mf didnt even melt the cheese.
Everyone in NY that are in the weird arts area only. Tallk about this burgerđ
Throw Cavier on it and some special salt so we can charge $500
Alvin looks like a hamburger đ
It seems like it would be too salty with the cheese and the caviar. I like the smoking process. I guess I am more of a classic burger person đ€Ł
Oh no. No caviar on my burger.
Still didnt hear a Description of Taste đ
They're shmoking chopshticks!!
Mike Chen for Hot Ones PLEASE.
Donât 𧹠maybe a few people have said itâs a good burger. Maybe
"The bun has so much structure"???
Stop enabling the big guy to keep eating more burgers!!!
That caviar and truffle def killed it for me. No thanks
Insane. Where is this place
Dang, now thatâs a burger.
Doesnât Cheddar cheese have to actually be from Cheddar? In Somerset in the UK.
How much is it and Whats the spot called
Take off that novelty caviar and truffle and put on some grilled onions and mushrooms and I'd be down
The last two ingredients was his way of luring tacky rich people into eating it and charging insane amounts of money. Not a bad business decision.
the truffle and caviar seem extra, and an unnecessary or showy addition. im sure it still tastes amazing.
Stop at the cheese for me please.
I'll never understand why you would ruin a beautiful burger with caviar.
Iâll take a Whataburger đ
Don't platform Mike Chen...
Fish eggs on a burger.......nope
You forgot the gold flakesâŠ
That's too much truffle, literally, its not supposed to be that much. Why would you want plain overly salty briney tasting fish eggs, when you can have a crisp pickled red onion? Let's not get started with the insane amount of cheese.
It's incredible how people are willing to say any stupidity just to get 5 minutes of fame on social media.
What's the point of the caviar if the subtle flavour is going to be washed over by beef and cheese?
Looks like quality meat, but caviar and truffles don't belong on a burger.
Notice how there's no comment about how it tastes? Looks juicy and all but why do people think throwing caviar and truffle on food automatically make the thing a culinary masterpiece? I guarantee my onion smash burgers taste 100 times better than this!
Im good with my Double Double from In N out.
OK, I wanna know
1) what wood is the chopsticks and
2) why use coal if the party inside sealed in that pan
?
Caviar on burger is an instant pass
Adding caviar and truffles doesn't make it a good burger. It makes it an expensive and exclusive burger. A normal smash burger would taste better.
Just a way to charge 30-50 for the burgerâŠ.anyone know the price?
Seems like a lot. It may be one of those dishes where youâre thinking thereâs so much going on that it isnât cohesive or recognizable as a burger. I could 100% be wrong, as Iâve never tried it. Iâve had Michelin Star meals and am willing to try a lot. Iâd give it a shot. Iâd just imagine it would not be my favorite burger. To be fair, when I think that level of food I donât think burgers. When I think about the burgers I remember itâs at a place with the same cast iron griddle theyâve been using for 70 years that survived a tornado and a fire. đ
The truffle yes. Caviar? Not so much.
Bro, Iâm in nyc. Iâm not talking about that burger. If you offer me and my girl a meal there - weâll seeâŠ
They should focus on proper cooking technique before adding truffle and caviar to a burger. The cheese wasnât even melted.
We need to save both of these chefs. I'm afraid the Filipino chef might get a heart attack.
He said it was juicy. Nobody said delicious.
Why the chef added caviar and truffle? Last time he in worth it he didnt add that
Caviar and truffle on a burger??? Motz would be so disappointed
Everyone talks about it because no one can afford it.
Hey guys - you're missing the point. They did say it was an insane burger so clarity of thought isn't high on this burger's agenda
Caviar and truffle ruined it. Super disappointing
Truffle and kaviar together is a sin by itself but paired with a burger is just plane BS.
Juicy, and the bun has great structure. Note how they said nothing else about it