Ultimate Filipino Food Crawl in NYC | Where to find the Best Filipino Food
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- čas přidán 10. 05. 2022
- We’re trying three Filipino spots in Elmhurst, Queens ranging in price and style! We’re getting Filipino classics like Pandesal, Chicken Adobo, and Halo Halo. But also new fusion items like Chicken Sisig Tacos???
Kape’t Torta - / kapetorta
Lahi - / lahinewyork
Kuya’s Lechon - / kuyasnyc
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We’re starting our day right, with a delicious pandesal! Kape’t Torta has several options as well as other baked goods to try and we got the Ube Cheese Pandesal, Ensaymada and Strawberry Sago! And lucky for us, Lahi is literally a door over which is where we stopped in for lunch. We highly recommend their Sisig Tacos (they have a chicken option) and Chicken Adobo! Their Dasilog with Egg and Rice are also delicious, and if you’re looking for new flavors, Lahi also has a Corn Shake! - which is like a milkshake but made with corn. And no Filipino food crawl would be complete without Lumpia, so we walked a few blocks away to Kuya’s Lechon! Add this place to your Yelp favorites because their Lumpia is amazing! Our favorite part is that no other Filipino place (that we found) had chicken lumpia, so this is a special treat for us! We ended our Filipino food crawl with desserts, the classic Halo Halo and Turon (crispy banana roll with coconut milk syrup). If you’re looking to spend a day in Queens for a mouth-watering Filipino food crawl then we got you covered!
- Eric x Yi
#filipinofoodcrawl #wheretoeatnyc #nyccheapeats
So good,delightful filipino dishes!
Thank you for sharing.
Lovely!
Make sure to mix the halo halo bottom to top thoroughly before digging in
So fun!
Thoroughly enjoyed this upload my friend. Fantastic video!!!! Glad to see you posting some wonderful content still. Have a great week and see you soon... Big like, support and love. #3
Guyysssss it's finally hereee😍🥰 czcams.com/users/shortsyzrirDLoUIM?feature=share ..
You can eat the skin of daing na bangus. Its very delicious.
we usually just use our hands when picking the milkfish, much more convenient cuz sometimes there are still bones left.. it's actually plantain, commonly it's cooked in caramelized brown sugar and not just the drizzle like the one in there.
Oh that's good to know 👋 gonna try that next time w the dasilog
its really hard to go for a filipino food crawl if you don't eat pork! congratulations you did it
Haha it's definitely not easy, but we try! Appreciate you 😄
The skin of the milkfish is fried,. Coz its also can be eaten..overall, nice video👍👍👍
really great video--the production value is amazing. was that just coffee with cream that you guys were dunking your cheese donuts into? i guess i've only really seen plain cake donuts dunked and hadn't thought to dunk all types of donuts.
Thanks! Usually we dip fried dough in hot coffee or soymilk in chinese breakfasts so we figured why not try it w our pandesals 😅
Cool!)
Yummy yummy…
the dasilog is daing(sun-dried fish), sinangag (garlic fried rice), itlog (fried egg)
Thanks for the translations 😊
@@EricxYi It’s Bangsilog, not dangsilog. The one who explained it got it wrong. Bangus-sinangag-itlog
We don't have many Filipino shops around here. I do like the pandesal and the boodle feast! lol
Can't go wrong w a good pandesal 🙌
RIP the ensaymada
Unfortunately the turon you ate is not the typical turon back home. Nice video!
Would love to try turon in the Philippines!
No one recommend that you need to MIX the HALO HALO = mix mix