I agree, I know I’m dating myself but all of them reminding me of a southern version of the not ready for prime time players on Saturday night live😁😎👍🏻💯❤️
If it's the flavor you object to with grits, then you just haven't had the right recipe. If it's the texture, then yeah, there's probably no way around it.
Thanks for sharing Talia. The great thing about home cooking is everyone does it differently. You can eat shrimp and grits in twelve different places and get twelve different dishes.
Haha!😂 “The color green is healthy.” My favorite. Also, thank you! FINALLY a cooking show that uses measurements that I can actually do. Pound of this, foot or so of that, few pinches, a splash , a plop and some handfuls. and ingredients based on “what I have.” I ❤ your show Talia!
Every time I think of making grits -- stirring slowly -- I always think of Kit in The Witch of Blackbird Pond. She got bored with the one pinch of cornmeal at a time and dumped it all in. Inedible lump. Ick. These grits look much yummiest! 😋
I've never had grits (I live in Australia), but after seeing your ^whisper^ quick and easy version ^whisper^, and with shrimp - which I adore - I have to give this a go. I like the sound of one handful of cheese per person (and my idea of one handful is pretty hearty indeed!). Also heartily approve of the garlic measurement 👍
I was told through a very reliable source, a lawyer even, that grits take 15 minutes to cook (unless they're from the guy that sold Jack his beanstalk beans).
Talia. I’ve combed the Internet and your shrimp and grits recipe seems like the best recipe on CZcams. It looks simplistic and hearty just like home cooking should be I can’t wait to make it for my daughters. Thank you.
Oh my word, when Talia was stating she was doing a quick version of grits, my thoughts went immediately to instant (microwave) grits. There ain’t nothing wrong with quick grits ~ though stone ground are the best ~ but instant really is the spawn of Satan. They just ain’t right. There is no such thing as too much garlic. The more garlic the better, especially with a ton of butter. Great job, Talia! It looked delicious!
That is how most of us cook in the south, a splash of this, a pinch of that, a handful of this other. Usually it turns out good anyway. Just keep your tastin' spoon handy, so you can adjust as you go.
It’s how my Grandmother taught me to cook. Who needs a recipe? Plus if you are a slave to recipes you don’t learn how to adjust for what you don’t have that day or how many folks are coming to dinner. Once you learn how to just wing it, you never go hungry.
As I now cook for one, I like to simplify my cooking so I can spend less time cooking and washing dishes. I've always liked grits (especially with butter or with cheese and bacon) and I sure love your recipe! There is always garlic and chilies in my kitchen. Can't cook most dishes without 'em.
I love shrimp and grits. One thing that I like to do is to slice the shrimp in half (lengthwise) prior to cooking them. They tend to curl up on themselves and that makes it easier for them to hold onto the saucy-grit goodness. It also makes it easier to get a good bite with everything on it without stuffing your mouth so full. Oh, and throw a handful of bacon bits in there! What are we heathens?
One year for Thanksgiving, Granny decided we needed one more dish for the table. I'd never even heard of grits before, and there was a dish of cheese grits in front of me. She baked it so it had a firmness reminiscent of a cake. My sister, my cousins, and I went WILD for it. For the next two decades, it wasn't a holiday if we didn't have cheese grits. Thanksgiving, Christmas, Easter, Independence Day, whatever. I've still been making it every Thanksgiving. I might just put shrimp on it next time.
Talia is adorable! Quick grits are fine. You gotta watch out for instant grits tho. Don't eat those! I make a delicious light shrimp and grits from a Southern Living recipe. Also uses spinach.
I've got to stick up here for Instant Grits. I've been eating instant grits for my entire life, and as long as they're not too runny with water, or entirely too cheesy (because at that point you're just eating cheese) they're awesome. I've had grits from all over the place: Louisiana, Mississippi, Alabama, Texas, and Tennessee and they all have something different to offer. But yet I still enjoy throwing 5 or 6 healthy spoon fulls of instant grits in a bowl with a knob of butter and a slice of American cheese, and laying waste to them with some sunny-side-up eggs and toast. "Why would anyone eat a meal that isn't breakfast?" - Leslie Knope, Parks and Rec
...this channel is once again, truly ' the gift that keeps on giving!" , lol! love it!... the whole crew, & what looks like my favorite dish yet, from Talia! - But although there's a great presentation, I'd still prefer to have the recipe, provided, too... ❤😊😎👍😋
Talia! Thank you for this recipe. The first delicious grits I ever had was cheesy shrimp grits and it was love at first taste. I am a fairly new southern resident (can’t call myself a southerner, ‘ cause, you know…don’t want to offend!) I am dying to learn all these wonderful recipes that I have been sampling. (and gaining ###!) I really want to learn to fry chicken the RIGHT way. Please make more cooking videos. I would love it! Oh, and p.s…had to look the sausage up! Looks a bit like kielbasa! 🤣
As someone who married a Mainer I’d like to welcome you to the South. 😂 Martha Foose is a great chef. She’s from my “neck of the woods” and has written some really good southern cook books. Also, Pinterest almost never disappoints when searching for “southern recipes”. 👋
This is how I cook everyday! There is no such thing as too much garlic! And as much as I love butter, I'm from the school that butter does not belong in my cheese grits! Everything else looked amazing :)
I have never heard of them sausage, we use Georgia boy sausage and fry our shrimp In south Ga. I would like to try it with the tomatoes but can’t do the spinach that is just to healthy to me lol.
Can never have too much garlic 🤔. You've never had my grilled cheese I made once when I was 3 sheets to the wind, my boyfriend now husband and I couldn't get within a mile of each other!
Good gods---I only want pure grits. I am sure there are folk that will adore this full-meal version of grits, but holy hell! Grits and a fried egg are the heaven I seek.
I do believe that with just a few adjustments (heavy cream instead of whole milk) these can fit a low carb/keto diet. Love all the ingredients used in this dish. Thank you Talia for another fun and educational video.
@@Mamalovesrocks it's definitely not keto friendly. Grits are made from cornmeal, and corn is a super starchy vegetable and heavy with carbs. Grits are good for the soul, not the waistline lol
Sure! Allergic to lactose, just take a pill because cheese is worth it. But allergic to peanuts and you have to avoid all your favorite foods because they either are/contain nuts or are cross contaminated with nuts. Just keep an epipen on you and eat them anyway! Why not? It’s the same concept.
I love how this channel is turning into an entire TV station! Sketch comedy, mini-series, talk/variety shows, and now a cooking show!
I agree, I know I’m dating myself but all of them reminding me of a southern version of the not ready for prime time players on Saturday night live😁😎👍🏻💯❤️
And even commercial for conecuh
I was definitely expecting Ryan and Adam to run in and steal a bowl as soon as it was done 😂
It was the spinach and maters
Talia (tossing a mega spoonful of minced garlic in the pan) "Eh, that's enough." 😂😂😂😂 OMG, that's such an honest home cook measurement!
You don't measure garlic by volume, you measure garlic with your heart.
@@davidtankersley7072 OMG, bless your heart!
😂"The color green is healthy!" Thanks Talia, now I will make my next hot dog healthy by remembering add relish!
Or just add some chopped green peppers. That's what I do and it's yummy.
And some chopped onions.
@@BigJon410 Now you talking. Yum.
@@alicesmith7020 I don’t care for the green peppers. Yellow and red taste better.
@@anndeecosita3586 that will work too and I bet it will be delicious.
Only one thing missing from Talia's kitchen ... a few more Southern ladies standing around visiting / helping.
And somebody's mama back there washing dishes as soon as Talia finishes with one 😂
I agree with Talia. adding veggies makes everything healthy.
I love these Talia’s kitchen videos, keep em coming! ❤️
We need a Talia's Southern Kitchen Cookbook. Please!! This sounds incredible and I don't like grits.
I'd buy it.
How. Why. What's wrong with grits?!
@@jordanhicks5131 it's the texture of them.
@@MrsAlmaTrumble it's just like polenta, think of grits as the American version
If it's the flavor you object to with grits, then you just haven't had the right recipe. If it's the texture, then yeah, there's probably no way around it.
Thanks for sharing Talia. The great thing about home cooking is everyone does it differently. You can eat shrimp and grits in twelve different places and get twelve different dishes.
I love savory grit dishes but when you’re all out grits with lemon pepper are super good.
Lol " I took about a foot or more of sausage" Now thats southern measuring y'all !
I loved reference to the amount of sausage as "about a foot..."
Any recipe video with a gallon of minced garlic is 100% yummy! You can never have too much garlic.
Haha!😂 “The color green is healthy.” My favorite.
Also, thank you! FINALLY a cooking show that uses measurements that I can actually do. Pound of this, foot or so of that, few pinches, a splash , a plop and some handfuls. and ingredients based on “what I have.” I ❤ your show Talia!
I love this!! It's the cooking show I didn't know I needed. Absolutely real and fabulous!
Every time I think of making grits -- stirring slowly -- I always think of Kit in The Witch of Blackbird Pond. She got bored with the one pinch of cornmeal at a time and dumped it all in. Inedible lump. Ick. These grits look much yummiest! 😋
I think of that movie "my cousin vinny" when he is grilling that dude about how long it takes to make his grits
Ain't nothing wrong with lazy! Yum. I love how she casually carries on with a giant spider on the wall behind her. LOL
I've never had grits (I live in Australia), but after seeing your ^whisper^ quick and easy version ^whisper^, and with shrimp - which I adore - I have to give this a go. I like the sound of one handful of cheese per person (and my idea of one handful is pretty hearty indeed!). Also heartily approve of the garlic measurement 👍
I was told through a very reliable source, a lawyer even, that grits take 15 minutes to cook (unless they're from the guy that sold Jack his beanstalk beans).
Make a bowl for some Yoots that come over
@@wrexvincent Did you say, "Yoots?"
@@wrexvincent Two h'waat?
That looks yummy and I love the realism of quick cooking and simple recipes.
In winter, this is just pure comfort.
Talia. I’ve combed the Internet and your shrimp and grits recipe seems like the best recipe on CZcams. It looks simplistic and hearty just like home cooking should be I can’t wait to make it for my daughters. Thank you.
Love her measurements: "that was enough" and "good old thwomp"
Wonderful recipe that I have now saved to make at another time. Thank you for sharing these with us. You are correct, there is never too much garlic!
OMG please please please give us more recipes!
Oh my word, when Talia was stating she was doing a quick version of grits, my thoughts went immediately to instant (microwave) grits. There ain’t nothing wrong with quick grits ~ though stone ground are the best ~ but instant really is the spawn of Satan. They just ain’t right.
There is no such thing as too much garlic. The more garlic the better, especially with a ton of butter.
Great job, Talia! It looked delicious!
Never had Shrimp & Grits like that before I'll definitely have to make some.
I'm watching this video wishing I was friends with Talia so I might get an invite and a bowl of my own. The finished product looks delicious! 😋
I hereby declare I am one of Talia's friends and she has to save me one of those bowls of mouth greatness.
That is how most of us cook in the south, a splash of this, a pinch of that, a handful of this other. Usually it turns out good anyway. Just keep your tastin' spoon handy, so you can adjust as you go.
It’s how my Grandmother taught me to cook. Who needs a recipe? Plus if you are a slave to recipes you don’t learn how to adjust for what you don’t have that day or how many folks are coming to dinner. Once you learn how to just wing it, you never go hungry.
As I now cook for one, I like to simplify my cooking so I can spend less time cooking and washing dishes. I've always liked grits (especially with butter or with cheese and bacon) and I sure love your recipe!
There is always garlic and chilies in my kitchen. Can't cook most dishes without 'em.
I just love Talia's kitchen. She measures garlic & cheese like I do.
I love shrimp and grits. One thing that I like to do is to slice the shrimp in half (lengthwise) prior to cooking them. They tend to curl up on themselves and that makes it easier for them to hold onto the saucy-grit goodness. It also makes it easier to get a good bite with everything on it without stuffing your mouth so full. Oh, and throw a handful of bacon bits in there! What are we heathens?
One year for Thanksgiving, Granny decided we needed one more dish for the table. I'd never even heard of grits before, and there was a dish of cheese grits in front of me. She baked it so it had a firmness reminiscent of a cake. My sister, my cousins, and I went WILD for it. For the next two decades, it wasn't a holiday if we didn't have cheese grits. Thanksgiving, Christmas, Easter, Independence Day, whatever. I've still been making it every Thanksgiving. I might just put shrimp on it next time.
Lol @ the lactaid pill... "the cheese is worth it" HAHAHAAA!
I love it! I've never had grits before, but I will now. I'm going to put this on the menu for next week!
Talia is adorable! Quick grits are fine. You gotta watch out for instant grits tho. Don't eat those! I make a delicious light shrimp and grits from a Southern Living recipe. Also uses spinach.
I've got to stick up here for Instant Grits. I've been eating instant grits for my entire life, and as long as they're not too runny with water, or entirely too cheesy (because at that point you're just eating cheese) they're awesome. I've had grits from all over the place: Louisiana, Mississippi, Alabama, Texas, and Tennessee and they all have something different to offer. But yet I still enjoy throwing 5 or 6 healthy spoon fulls of instant grits in a bowl with a knob of butter and a slice of American cheese, and laying waste to them with some sunny-side-up eggs and toast.
"Why would anyone eat a meal that isn't breakfast?" - Leslie Knope, Parks and Rec
...this channel is once again, truly ' the gift that keeps on giving!" , lol! love it!...
the whole crew, & what looks like my favorite dish yet, from Talia! - But although there's a great presentation, I'd still prefer to have the recipe, provided, too... ❤😊😎👍😋
Talia! Thank you for this recipe. The first delicious grits I ever had was cheesy shrimp grits and it was love at first taste. I am a fairly new southern resident (can’t call myself a southerner, ‘ cause, you know…don’t want to offend!) I am dying to learn all these wonderful recipes that I have been sampling. (and gaining ###!) I really want to learn to fry chicken the RIGHT way. Please make more cooking videos. I would love it!
Oh, and p.s…had to look the sausage up! Looks a bit like kielbasa! 🤣
As someone who married a Mainer I’d like to welcome you to the South. 😂 Martha Foose is a great chef. She’s from my “neck of the woods” and has written some really good southern cook books. Also, Pinterest almost never disappoints when searching for “southern recipes”. 👋
We need to see you cooking more often. I am definitely trying this. Any time you can amp up grits is a good time.
I'm making this tomorrow, and I found a pork and alligator sausage with crab boil seasoning! I can't wait to try it.
She's no "Gordana Ramsey" but this is the cutest cooking video ever.
Not being from Alabama, I had no idea what you were calling the sausage! So I googled it - oh! Conecuh! I learned something new.
I love this Talia. You are such a talented lady. Even though I can't eat most of what you made, your finesse is awesome!
Fabulous! This was such a great way to do shrimp & grits. Can’t wait to try it
❤ thank you! It IS beautiful!
We have tried this recipe and it is now a family favorite!
Looks great. Never had Shrimp and Grits. I want some now.
Awesome... Thank You.
I know I’m not the only one who thought of “My Cousin Vinnie” when she talked about quick grits.
Looks good but I'd have to add some Cajun seasoning to the shrimps.
Talia's Kitchen is my favorite feature that you do!
Some of the best meals I’ve had are simple and quick. This sounds really tasty
Love people that cook in "grease".
Aw, Talia it's like 1 am and I need Shrimp n Grits. The only thing missing is scallions. Chop up one per every two servings and sprinkle over the top.
God I love shrimp grits. Grits are a gift. If you hate grits then youre not doing it right. Backed by science.
Oh, by the way, I just made this about an hour ago, and it’s DELICIOUS! Thank you, Talia!
Talia absolutely cracks me up!
😲 Talia's kitchen! The world needs more of this.
I LOVE THIS - TALIA! TALIA! TALIA! 🥰🎉
We NEED an episode of mac 'n' cheese with Mama Lin and daughter Talia!!!
Oh Talia! My mouth is watering, and I have NO grits!!! Oh travail and despair! This is a great idea for dinner tonight!
Can't wait to try this! Never had savory grits at home, but this looks super ez. 😋
This recipe really sounds good! Going to try it, thank you
I ate grits as a kid (we were from Memphis). All we added was salt and butter. That was it. No cheese, nothing.
You starvin me to death ☠️ haha that looks good! Makes my little bowl a cereal look plum pitiful 😆
I love shrimp and grits! Your version is by far the best and easiest! Thanks for sharing Talia! God bless you!!!!!!!
This is how I cook everyday! There is no such thing as too much garlic! And as much as I love butter, I'm from the school that butter does not belong in my cheese grits! Everything else looked amazing :)
we must be related! No recipe in my family was ever complete without garlic.
I miss the Shrimp Festival! But got several different ones here in South Louisiana! Gotta make due since I'm not near Gulf Shores anymore! 😂😂
Born and bred in Texas & never had grits. Might have to try them
Looks great
So is the shrimp lazy?? 🤪
I liked this a lot!
LOOKS GREAT and I'm sure it tastes great
We make a cheesy shrimp and grits using andouli sausage. Can you say YUM!!! :-)
Another great cooking segment. I am a northerner who happens to enjoy grits. Keep em coming ☺️
I have never heard of them sausage, we use Georgia boy sausage and fry our shrimp In south Ga. I would like to try it with the tomatoes but can’t do the spinach that is just to healthy to me lol.
Qwik grits are perfectly fine with me. The rest sounds amazing also. Sadly my family won't eat any of the ingredients 🥺
Can never have too much garlic 🤔. You've never had my grilled cheese I made once when I was 3 sheets to the wind, my boyfriend now husband and I couldn't get within a mile of each other!
Love the 1970s stovetop.
Yep I have the Costco-sized garlic bottle and my gf is a garlic fan like me so it works.
This is my new favorite cooking show! Keep it up!
MORE OF THESE PLEASE! YEEEEEESSSSSSSSS
I don't put spinach and tomato in mine. Just a matter of taste, the fact that you showed people what they are missing is great 😂👍
This is going to taste so good!
Good gods---I only want pure grits. I am sure there are folk that will adore this full-meal version of grits, but holy hell! Grits and a fried egg are the heaven I seek.
Yum
I do believe that with just a few adjustments (heavy cream instead of whole milk) these can fit a low carb/keto diet. Love all the ingredients used in this dish. Thank you Talia for another fun and educational video.
The grits themselves are a no-no to keto diets aren't they? Just learning here, so that's why I ask. 🙂
@@Mamalovesrocks it's definitely not keto friendly. Grits are made from cornmeal, and corn is a super starchy vegetable and heavy with carbs. Grits are good for the soul, not the waistline lol
Yep! No corn on keto
@@Lenzid82 Yep! No keto on me!
@@Mamalovesrocks the grits are okay with keto, according to google
"Have them peeled. Tailed. Dried."
De-veined? De-veined?! It's literally poop, yall! De-vein your shrimp!
Now I'm so hungry!
"....and I didn't pre-heat the stoooooooove..." 🎶🎶🎶🎶
Sure! Allergic to lactose, just take a pill because cheese is worth it. But allergic to peanuts and you have to avoid all your favorite foods because they either are/contain nuts or are cross contaminated with nuts. Just keep an epipen on you and eat them anyway! Why not? It’s the same concept.
I love this and I will be trying this recipe! ❤
I miss shrimp and grits...hugely. just a Floridian.
i came into this thinking this was a vid of someone who actually can't cook. but those grits look pretty good. i will be trying this recipe.
I do bell peppers and onions with my shrimp for my cheesy shrimp and grits. This looks good though.
I have been wanting to try my hand on making this as a local restaurant makes a so yum version. Yours is quick, down and looks pretty tasty to me!
So making this!🥰❤️👏🏻👏🏻👏🏻👏🏻👏🏻
Thanks to you, I've added "Thwomp" to my vocabulary.
Well ... I am gonna have to try grits again. I'll let you know how it goes Talia!