Must Try Recipe! Singapore Oyster Omelette • Or Luak 蚝煎 SINGAPORE Hawker Food • Chinese Cooking
Vložit
- čas přidán 3. 08. 2017
- [Or Luak / Oyster Omelette / 蚝煎]
I ❤️ Or Luak!! To us, a good plate of or luak must be partly crispy ➕chewy ➕have lotsa eggs ➕ good quality fish sauce ➕fresh oysters ➡️ 👍🏻👍🏻👍🏻 which is quite difficult to find. So I asked Roland to cook this at home according to our preference 😋 After experimenting twice, he finally found the right mix of ingredients & the way to achieve crispy ➕chewy texture 😘😘😘 With this recipe, we can have or luak anytime as long as we can get hold of oysters. 👌👌
Refer to the ingredient list below or go to our webpage for easy reference:
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
CZcams: / spicenpans
Facebook spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com
Chat with us!
info@spicenpans.com
Thanks for watching!
See you soon.
xoxo
Jamie
on behalf of Spice N' Pans
Ingredients:
Serves 3
30g sweet potato flour
90ml of water
3 eggs
1 tablespoon of fish sauce (add gradually according to your preferred level of saltiness)
5-6 oysters
A few dashes of pepper - Jak na to + styl
Thank you for the recipe! Been craving for this and yayy it tasted exactly like the one I ate in sgp👍🏻
Thank you so much for using our recipe. Glad that you enjoyed it. Yay!!
Last time my employer always complains I'm always cook the same thing,,but after i subscribe ur Chanel my i don't need worry about cooking,,mam and my sir really verry happy,,thanks sir I'm learn alot from u
This is one of my favorites. Thanks for sharing the recipe!
Tried my first attempt just now while watching your video as a guide. All I could say is it's so wonderful and delicious! I have been always want to try this in my country but most local restaurants/stalls never serve this dish...Glad that I can now cook my own! Thank you!
Glad that this turned out great for you, Nazhan. Hope you can try more of our recipes and let us know what you think of them 👍🏻👍🏻👍🏻 Seeya around!
Wow, I could smell o luak already. I am going to try it.Thank you for the recipe.
+zhang chen you're most welcome 😘😘😘
Thanks for sharing this recipe. The family loved it.
Glad that they enjoyed it. Thank you so much for using our recipe 🙏
Thanks for sharing sir
Can't imagine I can cook O LUAK myself !!
It taste GREAT!!! OMG THANKS TO SPICE AND PANS !!! How could I ever go out and buy again?hahahaha..
Glad that it turned out good for you. Woohooz. By the way, we also have the same problem. Can’t bring ourselves to pay high price for anything these days. It’s a drag actually.
Thanks for sharing this recipe 😊
Thank you so much I miss this a looooot
Very concise and simple to make. Much appreciated 😁
My favorite food!!! 💕💕😍😍❤❤
+Tolin Jolin 👍🏻👍🏻👍🏻🤓
He try his best to fry the Oysters Omeltte is look good I love this kind of foods thank you for sharing your beautiful healthy foods spices and not spicy thank you for sharing Bless you all have a good life thanks
Thank you so much!!!
Tried this recipe. It's simply delicious and will be trying them again. Love the crunchy sweet potato flour base.
LOOK NICE AND I WILL TRY IT, THANKS
Happy cooking, Veronica 👍🏻👍🏻👍🏻
Note: Sweet Potato flour NOT Potato flour. For those asking for best substitute a combination of tapioca flour and rice flour will give you similar chewy and crispy texture.
so.. it can use rice flour?.. i use potato flour.. the texture like corn sturch
@@John-er3bd rice flour is also used in Japanese tempura to make a very light and crispy batter
@@John-er3bd combination of rice flour and tapioca flour, more tapioca flour makes a chewier batter. The combination of rice flour and tapioca flour will not be crispy but slightly chewy.
I just bought tapioca flour. So should I use cake flour
👍Great simple recipe!
+Jon Lee 😊 Glad you enjoyed it.
I misses this dishes so much😋
Thanks for sharing..
Would love to have the recipe for the chilli to go with the orh luak!
Going to try soon
Tried it and tasty. Reminds me of migas.
Thank you very much for using our recipe
Good shall try it one day
Thank you so so much, Jardin :))) Happy cooking!
Thank you!
The video sound is pretty good, beyond my imagination
Thankyou for your yummy recipe it looks delicious
Amazing!! gotta try this this weekend. Usually, they will serve this with some sauce on the side if my memory serves me right?
Nice🤤Thanks for sharing
I tried now
cool,.... gonna try it now add chilli
Always love your videos!! Wan 2 ask why the ones i fried turns out very watery? 😂
Heading out to get the Oysters in a bit .....Thank You ...
In memory of my younger days in Singapore
Tqsm for sharing the recipe.... I'm malay but I like to eat Chinese food... So eazy for me to learn here.. Thanks BTW!
哈哈我竟然有同款盘子！
A great alternative to frying! Absolutely incredible flavor. Bravo!
Thank you so much Angie. Happy new year to you!
Singapore got the best foods in the world very fresh healthy foods spices and not spicy foods thank you for sharing your beautiful healthy foods love it all thanks
Essay tok kong 👍
Thank You so much Roland, for the great recipe👍! Cooked for my family and everyone loves it. My son kept thinking about the delicious😋 Or Luak again the following day and ask if I could cook it for him again soon.
Hi, would like to ask why my potato starch solution, the texture like chewing gum? FYI I Do not have any measuring scale.. Just agak2
A very sincere & natural presentation. No US, Aussie slang, twang that will only give goose bumps. Thats more like it. 😄
+kuchinta2020 thank you so much...actually it's because we don't know how to use US or Aussie slang. 🤣🤣🤣
I love this simple easy to follow oh luak recipe. So yummy and it's become our family favourite. Thank you so much for sharing your recipes.
Cool. Thank you so for loving our trice. 🤓🤓🤓🤓😋😋😋
Hi, would like to ask why my potato starch solution, the texture like chewing gum? FYI I Do not have any measuring scale.. Just agak2
@@fionlowww4935 Personally I prefer to invest in a set of measuring spoons and cups and follow the instructions carefully for the first attempt. Thereafter, if there is a need to adjust the taste to your liking, do that in the future attempts. This will reduce risk of failing. Spice & Pan recipes are easy to follow and very reliable and I have enjoyed cooking them.
I want try this recipe
Please share how to make their Chilli sauce. Sauce is important part of it all
how do i make the chili they use in the hawker centers ?
This home made oyster omelette looks good! It’s better than hawker stalls- the hawker stalls version is full of starch!
Thank you so much!!
Thanks for sharing this great video. When I cook the oyster, it just keeps producing water in the pot. Eventually, the whole dish becomes too wet. How do you deal with that? How do you cook this oyster in less than 5 minutes without so much water in the end?
fresh oyster shouldn't cook long.. only frozen 3 to 5mins
Me encanta su receta por favor en español
I tried this recipe today and it’s tasted so good. Thank you
Hello chef Roland. I do not have sweet potato flour at home. I have only corn, rice and plain flour. Will any of these combination help as an alternative?
❤❤❤❤
Hi, what if I do not have sweet potatoe flour ? what other flour can I subtitute it for ? rice flour (I have rice flour and corn starch flour). Thanks.
Im gonna try this new subcriber
Thank you so much for subscribing 🙏🙏🙏
Welcome bro ❤️I hope u can watch to my channel too thankyou
Can fish sauce being changed by any other sauce? Couldn't find one in taiwan... thanks!
Hi Chef, I'd like to try a vegetarian version of this dish. What can I use to substitute fish sauce. The vegetarian does eat eggs and dairy products.
I just bought an Xl oyster from japan and the taste it a little raw ,I want better
Thank for showing me how
还没干时 加点油就可以推给它烂了 然后加蛋 成型后才切 比较容易
能教怎么做蚝煎辣椒酱吗 谢谢
+Loon90vV 好的。我们会尽量配合。谢谢您收看我们是视频。
do a national day post on the 9th, just an idea! :)
+Leon Tan haha ok on!
Thanks Roland for all of your wonderful recipes. You have been an inspiration during this challenging times…much appreciated. Btw, can we use tapioca flour as a substitute for sweet potato flour? Any negative impact? Thanks again
Thanks so much, Clarence. If you change the flour, the chewy bite won’t be the same. Hope this helps. Happy new year!
@@spicenpans understand…thanks again and happy New Year
@@spicenpans tried your recipe and it worked well. Everyone enjoyed and thanks so much for sharing
@@GLMTraining as we don't have potato flour, we tried tapioca flour too. It turned out OK but a bit too chewy or gluey for our liking. Perhaps we will use less flour or more water to reduce the chewyness and add more crunchiness. If it fails, we'll experiment with corn starch.
Hi! How is it that your flour gets crispy? Mine just stays soggy and gooey. Could use some advice!
Can show how to make the chili sauce?
Can you replace with tapioca starch? Thank you.
Hi! Is there a substitute for sweet potato? Can i use all purpose flour? Or corn flour? Or rice flour instead?
Thank you
Michelle Li I used tapioca flour, I’m not sure if it’s the same as sweet potato flour, but my fried oyster omelette turned out great👍🏻
Can you use cornstarch instead?
Can use non stick pan instead of the traditional wok ? Tks
hi bro.. tasted nice...
and I recreated with COCKLES ( Carefully not to be overcooked) n follow as u did.. also nice..
only the chilli I not sure how much should I pour the vinegar
the conversation of tablespoon for others to follow..
30mg = 2.5 tablespoon of flour
90ml = 6 tablespoon of water
Kandungan video sangat baik, tahniah
Hi, I really like this, do you know how to do the chilli sauce?
Hi Desmond. You can try using the chilli recipe we made in this video czcams.com/video/-Sn-qHuw4ek/video.html
thanks, brother
I really want a giant wok 👀👀
Happy shopping!!
How do you make the chili dipping that goes with it?? Thats kinda have some vinegar taste to it
Hi Dave, let us try and home. Hopefully we can get the recipe right :)
Hi Dave, let us try and home. Hopefully we can get the recipe right :)
Still waiting for your chili dip!
Hello can I mix the potato flour together with eggs ?
Hi Nicole. Better not to otherwise the whole egg dish will be gluey. The actual dish is supposed to have some eggs on it’s own laced with the flour mixture. Hope this helps. Happy cooking!
Can I use other flour? Like rice flour?
Can I replace with tapioca starch? Thank you.
I love this food fry Oysters Omelette very fresh food fresh fry thanks
Happy cooking, Annie!
How to make the chilli sauce?
Hello sir. I don't have potato flour or rice flour at home. Can I use cornbread instead?
Hihi. Unfortunately not. You need to use the flour types I’ve used to get the desired result. Hope you can get your hands in potato floor. Happy cooking!
Where to buy such oysters in SG?
if no fish sauce what should i put sir ?
we do not have sweet potato flour. can i use apf?
is the purpose of adding tapioca or flour batter mix into dish is to make the egg looks fluffier?
Substitute for sweet potato flour .... this was what I used:
3 Tbsp tapioca flour
1 Tbsp rice flour
Pinch of salt 100ml water
Can I use tapioca flour instead of sweet potato flour?
I don't have sweet potato flour ,can i subtitute with corn flour instead?
If we don't have sweet potato flour..what we can use for substitute?
actually actually actually (looping)
Hi chef, I only can find potato flour in Germany. Can I use potato flour to replace sweet potato flour! Is there any different ?
Hi Sharon. It shouldn’t be a problem. You can also try to use rice flour and see which texture you like the best. Happy cooking!
Oki , I will use Rice Flour. Thank!
What other flour can I use....if I can't find sweet potato flour.
Can i use corn flour?
Where can i buy sweet potato flour..chef
Can you share kiam pui(rice cook with yam,meat and dried pranws)
I got eat this before and the taste was so good.
Tqb4
+Mey Ledoh can. We are planning to do one video on that soon. 😊😊
Hi, may anyone advise..
can I use mushrooms or prawns (if do not wanna use osyter?
Can use corn starch?
i just be home, bored, so I get kinda munchy when I'm bored. don't want to really cook but I won't mind a frw quick items that take 30min tops. 5 to 15min is my goal.
I have eggs, I have oysters....idk. never heard of that together but sounds OK enough. red wine as well as red wine vinegar and red pepper...sea salt and black pepper...sounds good....I wonder if other people have thought of this.
youtube: Singapore BEEN putting this together fam. you ain't original lmao
Can I replace sweet potato flour with cornstarch?
Am surprised you didn't fry in a tiny bit of sambal.
Hihi usually orh luak doesn't have chilli included -- they are served by the side - this is the norm of most stalls in Singapore
Agree with you.
A good oyster stall of old, will ask if you want to fry with sambal chilli.
These days, everything short cut by the hawkers.
I love my more lard is much nicer than to dry thank you for sharing your beautiful healthy foods love it all the foods in. Singapore thank you
Looks good. But it's not complete without the chilli. Possible to have recipe for the chilli?
Hihi! Okie! Hopefully we’ll cook this again and if we do, we’ll try to make a video of the chilli sauce recipe 👍🏻👍🏻
Spice N' Pans fantastic! Hope to see it
Yes yes I think with the chili is better. Await for your receipe for the chilly paste. Thank you.
Sambal tumis or siracha with white vinegar to create the chili. I ok with lime if no white vinegar.
Hi, would like to ask why my potato starch solution, the texture like chewing gum? FYI I Do not have any measuring scale.. Just agak2
Can I use any other seafood instead of oysters like abalone or prawns? Will it still taste the same?
Can use the cornstarch instead of sweet potato?