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Make this Delicious Recipe in Just 10 Minutes! Super Easy Treasure Pot 速宝锅 Chinese One Dish Meal
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- čas přidán 17. 08. 2024
- This Treasure Pot recipe is super delicious and super fast to prepare. We need to make this fast so that we can go back to watching our K-drama. I love Hyun Bin!!! LOL!!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 3 - 4 pax
1 cup of water
1/2 teaspoon of chicken stock powder
400g of round cabbage
220g of enoki mushrooms
Sauce ingredients
------
1 tablespoon of sesame oil
2 tablespoon of cooking oil
15g of chopped young ginger
4 cloves of chopped garlic
2 chopped shallots
2 chopped red chilli (optional)
1/2 teaspoon of sugar
2 chopped spring onion (stem only)
2 tablespoons of oyster sauce
1 tablespoon of light soy sauce
125ml or 1/2 cup of water
Other ingredients
----
300g of prawns
150g of shabu shabu pork
150g of scallops
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
Rest of the spring onion
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I made this for lunch and it was a huge hit with the family!! I added some squid too. thank you for the wonderful chanel!
Woohooz!! We’re so happy to know that your family enjoyed this recipe. Thank you so much for using our recipe! 😋😋😋😋
I just want to say I really enjoy your videos! You're humble, sincere in sharing your knowledge, and you don't advertise or commercialize products, all of these make your vidoes genuine. You guys are like good friends I've never met!
Awww. You’re so sweet. Thank you so so much for your kind words. 🤓🤓🤓🤓
I made this last night for dinner and it was a delish😋! Thank you, Spice N Pans! You're my go to channel when it comes to delicious asian food recipe!🍴🍚👍
Thank you so much for using our recipe! We’re so happy to know that you enjoyed it. 🙏🙏🙏🙏
Made this twice within the month. Simply delicious and easy!! Thank you for yet another great recipe.
I turned this dish into a steamboat and added salmon and tofu. My family loved the taste. Soup was so delicious and easy to make. This will be a regular for us. Thank you so much!
Wow. Good idea!!!
I cooked this for dinner tonight. We simply love it. Thanks Roland.
Cooking this for tonight's CNY eve reunion dinnner. Excited!!!
I made this a few days ago with my fiance and it was seriously so so so good. So easy but the flavour was out of this world. Thanks to you and I really love your channel!! Love from Malaysia ☺️❤️
Cooked this recipe for dinner. Was a huge hit!!! Thanks for sharing. So easy to make.
This gentleman is always clean neat and wonderful.
Dont understand wby viewer give thumbs down? Is such a simple yet nice dish and spice and pans has provided a lot of good dishes...thank you and keep up yr good contribution.
Thank you very much. Now my son and family enjoy restaurant style food in a health way. I ha e become a good cook by following your channel. Many thanks again
You're most welcome, Nishan :)) We're so happy to know that you're enjoying our recipes. Thank you so so so much for trusting our recipes. We really appreciate it.
your dishes are really a big help, my employer always loves the dishes I cooked from your channel. easy to follow simple ingredients yet has an amazing taste. thank you sir🙏🏻🙏🏻 love from Hong Kong ❤️
Making this as I speak ..perfect one pot meal for myself on a chilly British day ! Thank you.
I have never cooked in a clay pot. I am afraid they are going to break on the gas stove! Yours is so beautiful, I am now inspired to try it. We have excellent Korean supermarkets here so I can find one there. I have recently gone to an all plant-based diet, so looking at this recipe is difficult, as the shrimp and scallops look so tasty and I am sure make the flavor of the dish, but I will use a seasoned, baked tofu instead. Your sauce, adding the hot oil to the chopped savory ingredients, is a great technique I have never seen and will certainly incorporate into my cooking now. Sorry for the long comment - I am just so pleased with what you share on the tube!
Hi Derr, your worry is not unfounded. Not all claypots are made equal. The one we're using is from La Gourmet and it's more expensive than the typical claypot - about USD95 but it has served us very well. We have used it for over a year now and it's still as good as new. Next time if any of your friends is coming to Singapore, you can get your friend to help you buy. It's available at most departmental stores in Singapore. Tofu is going to be great for this recipe. You can also get sweet potato noodles and other plant based ingredients in this recipe to suit your taste. Thank you so so much for taking the time to talk to us;. We really appreciate it. Hope you'll enjoy this recipe. Happy cooking!
I know what’s for dinner this weekend! Thanks for this simple fuss free recipe!
I'm a big fan of your cooking videos,, I'm a helper here in Singapore and all the food I cook for my employer I learn from your channel,, 😊😊
Made this the other night. But since there were no fresh prawns I used sea bass instead. Omg. It was so good. I'll surely cook this with prawns next time. Thank you for sharing!
Glad that you enjoyed this recipe 🤓🤓
Beautiful simplicity
Thank you so so much, PandemoniumMeltDown. Happy cooking!
This dish is so delish! Already cooked 3 times!
Looks amazing
Just tried this recipe and it was so good! Couldn’t believe that I made it 😂😂 Thank you both Roland and Jamie!😊
Thank you so much for using our recipe. We’re so happy that you enjoyed it.
I’m with everyone else in the comments below! Looks amazing and definitely will be making it soon! Thank you for sharing your wonderful cooking talents with us✌🏼
Thank you so so much for your kind words, Marika :)) It really means alot to us. Happy cooking!!
Just made this for lunch during CB.. its really good ! My boy who doesnt eats vege actually ate the cabbage!
Thanks chef Roland for the wonderful dish!!!!
Thank you so so much, Gin! You're always so nice to us. Happy cooking!
Thank you. This recipe is fast, simple and looks delicious. Will include this dish, perhaps add some fish slices, in our family dinner menu this CNY.
Another successful dinner in my home! Big thank you from all family 💘, did all like you showed, added only one chilly ( it's enough for us). It's so delicious! Your presentation is fantastic, you always show everything from beginning to end, full recipes in description so easy to follow, with your tutorial there is no way to go wrong! Once I start cooking with you, we stopped order Asian food, your is much better! Big thank you guys! Xxxooo
I’m having this for dinner tonight! Super nice 👍🏻. Thank you 🙏
Thank you so much for using our recipe, Hazel. Woohooz!!!
My recipe for today, thanks
tried this and it was really delicious! My family love this!
I love how you make cooking at home seem so easy! Thanks for sharing your recipes, keep it up!!
All i can say is Wow. to this recipe.
Lordy chef this looks delicious. Perfect for this cold weather.
Thank you so so much, Rebecca!! We haven't heard from you for such a long time. Hope you're keeping well. Happy cooking!!!
Just cooked this. Even without seasoning, it tasted fantastic!!!
Nice job! Thank you for teaching. Much needed cooking ideas during the pandemic.
Your meals are really easy to cook. Thanks.
Thank you so much
Wow, this dish is so delicious yummy and easy to cook too. So going to cook this . Thank you so much chef.
Happy cooking, Karen :)))
@@spicenpans
Thank you chef. I am sure my family really going enjoy this meal.
I just made this for lunch. So fast, so easy n sooooo delicious. Yum yum. Thank u chef.
Thanks for sharing the recipe Sir.
Oh this is amazing and perfect,,i will try to cook,,thank you for yr resepi
So happy I found your channel! I love simple & easy to prepare good food & your recipes are just that! Keep up the cooking & looking forward to more!
Thank you so so much for your support, Janis! We really appreciate it. Happy cooking!!! :)))
Thank you for sharing this recipe. Love it.
Simple words, Thank you....Roland n Jamie.....
Thank You for the wonderful receipe, I cant wait to cook for my family.
Thank you so much!! Happy cooking!
look very good..
Thank you so so much, Tammy :)) Happy cooking!
I try today look good.
This looks very good. Please share more fast and easy to cook dishes! Thank you
Roger that, Lim Lim. Thank you so so much :))
I made this today, with peeled prawns since Im a lazy person, I replaced the shallots to red onions as its expensive here in US to get shallots. I didn't put in enoki since my family has allergies, and did not add chilli. IT IS STILL AS GOOD! I highly recommend trying this dish, its really good and comforting for winter days. I use a normal pot instead of Le creuset (dont have one), I cooked it for about 15 minutes instead on electric stove. Preparing food takes me sometime but cooking really takes only 10 over minutes! I have some left over shabu pork, don't have miso and leftover cabbage for the other recipe :( Trying to brainstorm! Any ideas what I can do with it?
You always make my mouth water, watching you taste yummy
Hehe. Thank you so so much, Merle :))) Happy cooking!
I'm hooked on your channel. And yes I'm a subscriber. Binge watching as much yummy food, you share with us. I have made several of your recipes, definitely making this one. 💞 Thanks!
A very colourful dish .
Wow so delicious thank you I learn of you.. Thank you very much.
I cooked this today, sumptious receipe. Easy to do, tasty and we had a lovely family meal. Thank you for this. Cheers man.
You’re most welcome. Glad that we can help 🤓🤓🤓 thank you so much for using our recipe
This is now my fav dish to cook as my family likes it. Thank you so much.
Thanks for sharing. Its a lovely dish. I would make vegetarian as well.
Wishing you and your loved ones a joyous season for the coming festivities. God bless.
Looks so yummy....will try cooking that soon...thank you.👍👍👍
Love this so simple and easy,,, 😋😋
Wowww....it’s beautiful and yummy....Should try.😋😋😋...Tks
Oh my gosh! I will surely be trying this one, it looks so simple and delicious. Thank you for uploading this! P.S. new subscriber!!!
Hi Some Buddy! Thank you so so much for subscribing to our channel. It means a lot to us. Hope you'll enjoy this recipe! Happy cooking :))
super delicious thanks
Thank you so much 🙏🙏
This dish looks so good!
Thank you so so much, Doone226 :)))
I love all your videos and your foods
I get hungry direcly. It’s looks yummi 😋😋😋😋
very nice. very good! thank you Mr chef!
Really nice! I cooked today!!
Thank you so so much for using our recipe, lys121234
:)) We're so happy to know that you enjoyed it. Yay!!!
Thanks for sharing 🌻
looks amazing and so good flavor!!
Thank you so so much, no_chefs_here. :))))
Thank you
Thank you so much too.
Thank you for sharing your recipe i try this tomorrow 😋😋
everytime you cooked is so attractive, yummy.
Wow I love it..I will try this tomorrow
super yummy n convenient - I have all the ingredients in the fridge n yr this easy n delicious dish comes in timely for me to cook 👍👍👍
Awesome!! Let us know what you think of this dish. Happy cooking!!!
I cook this for Monday dinner. I used chicken stock n also add roast pork n abalone - the dish was so sweet n flavourful frm the ingredients n was like pencai - thumbs up frm my family 👍👍👍
Thank you so much for showing this dish! Def would want to give it a try. I'll have to use normal wok cos no claypot at home
Thank you so much, Oasis Dilly :) Yes a pot will work well too. Happy cooking :))
Hi Sir. This one is super easy... looks delicious... must try! 👍😋
Looks superrrrr delicious. And so easy. I will try cooking this next weekend for my family😋
Looks yummy, will try it 1 of this day!
Can’t wait to try this! Thanks for sharing.
Happy cooking, Ange :))
This is so soo good!
Super easy will tray 👍
Omg I'm drooling already! Looks very delicious! Must I use a claypot? My house doesn't have one.
I just tried making this, it was so good!!!
My mom love it as well!!!
Thank you for the recipe!
Great cooking!!
I used ur sauce on steamed fresh prawns and it was amazinggg!
Thanks for the recipe, it taste so good!
You’re most welcome. Glad that you enjoyed it
Wowww yum yum will try this for sure❤️🇬🇧
Thank you so much!! Happy cooking!
This is Yummy
Thank you so so much, Kim Yeng! Enjoy your Sunday!!
I will try tonight..
Looks yummy!! 👍👍👍👍
Thank you so so much, Jocelyn :))) Happy cooking!
thank you 🙏🏻 👍🏻
Thank you so much too 🙏🙏🙏 Happy cooking!
i want this recipe chef.. am gonna try soon.. ❤️❤️❤️
Happy cooking, Anabel :)))
Wow..... yummy
Thank you so so muck, Taekookie :)) Happy cooking!!
Looks yummy
I am not a big seafood eater but I would eat that for dinner😘😘😘😘😘😘👍🤗🌈
I’ve just cooked this .. jin Ho jiak!! Gam Xia Chef 👩🍳!!
Woohooz! You’re most welcome 🤓🤓🤓
Must be very yummy.
Look delicious and healthy . I will try to make this tomorrow. ;)
Haha, i think this is the fastest dish you ever made. Looks delicious!!!
Thank you so much!! Happy cooking!
Hmm...... Yummy Yummy!
Oooo looks so yummy!
hi, thank you for the recipe, as we do not have peanut oil, can i use olive oil? Thank you.