STREET FOOD AT HOME: Chaozhou Style Oyster Pancake (潮州蚝烙)
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- čas přidán 28. 03. 2023
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Same recipe here in the philippines. That is how we make our oyster cake too. I agree that its better to use smaller oysters and sweet potato flour is a must. The only difference is instead of scallions, we use chinese chives and we add beansprouts. Also, we add ginger to the frying oil to get rid of any fishy taste from the oysters. To eat the oyster cake, we use hot sauce as dippping sauce and followed with pickled radish. Great as beer chow
I would love to see more street food recipes from around China. Love this one, can't wait to try it.
Thanks for this wonderful video and keep them coming 😊
Thanks for the recipe 🙏. Looks so delicious 👍😊
My son and I LOVE LOVE LOVE your recipes made torn cabbage last night over noodles!!!
These look amazingly yummy. Thank you so much for sharing this video.❤🙏🏽
That looks great!
Love Chao Zhou recipes! Sate or sacha and leek cakes are favorites.
I have all these ingredients! I’m going to make this for dinner. Thanks, Mandy!
Thank you Ive learned so much about expanding my cooking skills. Plus such awesome breakfast or snack ideas.
Looks awesome. 😊
I like Souped Up Recipes! Easy to make recipes! Fantastic product line!
Love seafood, got to give this a try ! Looks delicious 😋 ❤
awesome dish
Just bought my Souped Up Recipe wok and love it. Nice product Mandy.
Sounds delicious! I will have to look for sweet potato starch next time I’m at the Asian market
Oyster pancake is my absolute favorite night market food with beef noodles and stinky tofu not far behind. I remember gorging on them when I visited Taiwan twice many years ago. Going to have to try this version soon.
Thank you for sharing looks simple and quick and delicious I love oysters I'm definitely going to be trying this
We are two chew too and I remembered my dad used to love and make this dish when I was young. He was a good cook
Mandy isn't just an amazing cook but she is super cute.
I'd seen a very similar dish at a thai restaurant near me - one of my favourite dishes to buy - that uses small mussels instead of oysters. Delicious! Thanks for sharing!
I love oysters! Husband doesn't 😢. Looks so delicious! Always enjoy your videos. Thank you for making them. ❤
Hi dear friend 😊
Thanks for sharing this video 📹
Good luck 👍
Good video 👍🏻
THANK YOU ❤❤❤🌷🌻
I love you channel
I love this dish and will make it in your carbon steel wok I bought!!!
Ohooo my god, a recipe that I can eat without worry, of course without the hot sauce, thank you and we really appreciate your efforts
Mmmmm looks delicious the recipe that you made! Like a lot how you prepare it! See you friend! 🦇
Thanks Mandy
0:21 "Don't be put off because there are oysters in it..." That's the very reason it appeals to me. Oysters in pancakes? How could that _not_ be good? 😋
Looks awesome Mandy. I haven't had an oyster in years. I threw away my pork lard because of allergies. My new favorite is duck fat😅. Thank you for sharing. Have an awesome day🙏🤗💞🐲
Funny, I was thinking of egg Foo Yung when you mentioned that in the video.
😋
Thanks for this recipe and tutorial, I am craving this all the time, as there is only 1 chinese restaurant here in our big city that makes a good oyster omelette, the rest is just scrambled eggs with very few oysters. Your recipe is similar to my mom’s hokkien style💖
I go to ranch 99 big asian grocery store is awesome 😊
Get the oysters in the jar, but be sure to check the expiration date.
@@susieangelo6410 we have big ranch 99 near pacifica ca.
Yes good suggestion especialy with sea food stuff :)
I don't eat bivalves or most crustaceans, but boy do wanna try this especially since you said you can substitute with fish meat. We have a thing here called "salt cod" that goes in fish cakes that I bet would taste delicious in this!
.................Look up Jamaican "salt fish fritters". Lots of recipes on Ytube using salted cod or pollock or any other salted fish. Enjoy..........
Yess
Hi Mandy, I just love your videos you’re a great cook. I don’t know if you ever made beef with garlic sauce but if not could you please make one. It’s one of my favorite dish sadly I can’t any on CZcams. Thanks!
Hi, I saw your short video on Pigs Liver.
I disagree, it DOES NOT look disgusting at all.
Four of my favourite dishes are Beef heart, Breaded liver, Steak and Kidney pie, and Tripe [Italian Style].
I can't indulge as I used to [Cholesterol] but that doesn't mean I love them any less.
Virtually every culture has Dishes involving organ meats.
Hagis, Pate de foie gras, Prairie Oysters, Tongue, Sweetbreads.
It's ALL meat, and each cut has a unique and delicious flavour.
The livers you chose were BEAUTIFUL.
Nice rich even dark colour, Silky smooth texture, no fatty deposits and the resulting dish looked mouth watering.
The organ meats get a VERY bad rap but it's completely undeserved.
More local vendor foods like this plzZ, all your recipes are awesome but a series of these would be great as well!! 😍
I love when she tells you the ingredient e.g. duck eggs that the local people would use but since she doesn't have any, she tell you just use "chicken eggs" (lol). Yes, use what you have it'll still taste good.............
I buy my oysters from the korean supermarket. They have it in frozen form, less watery and smaller in size, I think suits our asian recipes better
Making fried rice in your wok today. I use instant pot to make rice😊 raining in bay area
Mandy should snack before cooking, at least that's how I don't rush and forget something 😅
It's O Luah, probably the most famous Teochew food after Kue Tiao
In Malaysia, we have the same dish and yes, it is my favorite hawkers food. I like better without the oysters, though.
My mom talks about eating plum chicken in chinese restaurants when she was growing up. We cannot find it in any now, is there any way you could put together a recipe for it? I'd love to make it for her on Mother's day!
There is plum sauce you can buy in the grocery store so maybe u use that as marinade?
偉大的！
Could you use potato starch in place of sweet potato starch?
Tfs
I know this is going to be a topic potato starch… can corn starch be use? Is there a difference between them?
if you don't have potato starch, use tapioca starch. Cornstarch doesn't have the same texture
Hi, I'm watching this from UK (England). I have tried some of your other recipes and have loved them. Unfortunately I can't find Chinese cooking wine. Does it maybe have a different name, or an alternative I can use, like maybe Mirin?
I'm from England too and have also stuggled to find it, I find it's normally labelled "rice wine for cooking" or just "rice wine". I don't speak Chinese but I think it's called "Mijiu" or "Michiu" properly. For most Chinese recipes you can use sake or shaoxing, although shaoxing has a stronger flavour so for recipes that use a lot of it it will taste off. Mirin will NOT work, as it is too sweet, sake would be the best replacement as they're both clear rice wines.
@@FrostedCreations thank you so much for such clear explanation. I cooked Chinese for the first time a couple of weeks ago using a recipe from from this channel. Now there's no going back 😂. Basically saying that I'm an absolute newby to Chinese cooking.
@@nillybetty7599 Getting the right ingredients is definitely the hardest part! I've spent lots years learning about Chinese food and I still find ingredients confusing sometimes, especially as a lot of things look veeery similar and different brands translate things differently. Plus videos often use US english and the UK english translation is sometimes different. I have bought the wrong thing by accident many times, but it's all well worth the effort!
you can use shaoxing wine or rice wine😊
@@hanchen3932 thank you!
I used American potato starch instead of Chinese sweet potato starch, does it make any difference?
Add some vinegar to the chilli sauce would be excellent.
Any other suitable protein to replace the oyster? My wife is concerned that I would be too active at night if I ate this.
Hello Mandy! I don't really understand what sort of oyster I must buy. Here in France I have never seen any. And I don't really understand the meaning of shuked oysters. It's not smoky oister? They're not frozen? I'm a little bit lost. 🤔 Thank you Mandy for your always very special and good recipes, and all your knowledge in cooking that you share with us !
Shucked oysters are simply oysters that been opened up from it shell and had its it abductor muscle cut so you can eat raw.
Shucked oysters are oysters that have been shelled. They should be small ones preferably. They can be bought at Asian markets frozen. Just defrost and use as directed. Or you could use shrimps, or fish fillet like salmon, cod, ling, or pollock cut into 2 cm square cubes.
@@BigHenFor Merci beaucoup ! Thank you very much. 💙👍
Is this the basis of the "Hoi Tod" dish in Bangkok? It looks like it..., except you don't add bean sprouts?
When you refer to 'cooking oil', what type is this specifically?
I use peanut oil for general cooking. You can use any type of high smoke point oil, such as sun flower seed, corn, soybean oil.
Thank you! You really should have your own cooking show on tv!
Honestly, I didn't even watch the video on how to make it; It looks very good on the thumbnail! 🤭
Hi Mandy, I love your channel and have successfully made many dishes using your recipes. But for this one, 6 tbsp of sweet potato flour and 6.5 tbsp of water didn’t work for me. May be I used the wrong type of sweet potato flour. Nonetheless, thanks for sharing your recipes. Keep up the good work.
I would be running the Oysters thru the Blender, so as not to have chunks.
Would scallops work?
yes
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I wish i liked oysters or seafood/fish in general this looks so great!
Looks good but I just don't like oysters
Happy Zombie Jesus Day! 🫶🌎🤘🤟🙏
dont use pork lard
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