JINSI YA KUPIKA MAINI ROSTI TAMU SANA//HOW TO COOK DELICIOUS LIVER

Maini Makavu Recipe
• Jinsi Ya Kupika Maini ...
Ingredients;
Liver
Blended Tomatoes
Red Onions
Ginger & Garlic (Crushed)
Cooking Oil
Beef Masala
Royco Cubes
Salt
Coriander Leaves /Dania
Green Bell Pepper
Tomato Paste
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Thanks For Watching!!

[@user-sd5rl9kr8k]

Nimejifuza kitu thanks looks so delicious 😋😋

[@jayzeem14]

Asante sana tutayapika mimi ni mpenzi wa maini sana kwa ugali. Nakutazama toka TZ jirani.

[@carolharo]

Asante kwa kuangalia video mamii

[@Oliviabuonji]

The peeling of liver is exactly what I needed.Thanks

[@mariachale6089]

Asante, nimejifunza kupika maini rost, thank you so much. I will try my best kubadilisha menue nyumban kwangui

[@andresmartin6332]

Thank you nimejfunza kitu well done 👏🏾👏🏾

[@bilhalesabulu4945]

Wow!!! Looks delicious will try the peeling part... Thanks for sharing

[@carolinemurugi592]

Av watched alot some videos but ii kupika maini kwako is looking good I'll do this n c ama katoto kangu katakula

[@charitykamau1320]

Love the way u prep.very neat

[@AlekyzTheGreat55]

Love it nishapika bado kuonja sasa

[@daizyocharo8650]

Have just tried it and it's the best maini so far

[@carolharo]

Thank you😍

[@khaanikitchen1391]

Very good recipe. Yummy.

[@hermandemello2200]

V lovely beef lever roast recipe n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow

[@carolharo]

Thank you for watching

[@hellenascookingandvlog852]

Looks yummy

[@barnabasshemelelwa5730]

Asante sana, uko vzri!

[@LovelyneNjoki-ok3em]

Sweet❣️ am going to try

[@MwanaishaMaulid]

Asante pishi ni zuri na nimelipenda nakuangalia kutoka Oman

[@gracewangui8770]

Tip of removing the membrane of the liver put in warm water it does magic

[@tannyleakey3513]

Thanks

[@Nita-rs7yn]

Iwas looking for this comment

[@catherine2621]

Did mine like this today so delicious

[@nicholai394]

Haiya peeling is the key never new this thanks

[@borntowinborntoshine698]

Thank so much 💓

[@joskyshams4758]

Hii ni very simple acha nijaribu

[@rosemutunga5822]

Thank u so much

[@kakuutoenterprises1672]

Nimepika na yamependeza Asante sanaaa

[@tannyleakey3513]

Neat work🥰

[@rosemutunga5822]

The peeling is what has caught my attention......I love liver so much so next tym I'll try peeling

[@siajabusuleiman7764]

Thanks

[@vivianatieno1192]

Nice and neart

[@user-mm7jj2oc4z]

Saafi ❤

[@anethwilliam1526]

Asante

[@marykundi9699]

Nimeyapenda mapishi na namna ya ufundishaji asante

[@kethinnjoki6471]

delicious❣❣❣

[@nzamunoalain2653]

Safi saana

[@user-ud5zo8lu8p]

Asanten sana nimeyapenda sana mapish yenu naangalia mapixh haya Toka TZ

[@carolharo]

Asante sana

[@absolutevisualz5248]

nice

[@naajpatrick9882]

Love et

[@nishavanhoek4273]

Looks delicious. Thanks for sharing

[@meth8848]

Nice

[@marthasinyangwe3727]

Good

[@agnesmukui8651]

I'll have to try this,,, though I don't like maini

[@MwanaishaMaulid]

Nitalipika nile na ugali inshaallah

[@user-bm7hq9pw1c]

❤❤❤

[@thefamilyvibes4783]

Wow it neat😛😛😛😛

[@Fatma-to6rq]

😋😋😋😋

[@pasqulinewairimu21]

Look veeeery delicious 😋

[@hollojumanne9924]

Nami ntajaribu napenda

[@melabadisa]

Thanks😊

[@DeboraJilala-dr7jg]

Shogaangu unatumia vyombo Virginia 😅😅😅

[@princessamnemuhamad3755]

I heard wen u add sa
Lt it make hard u shld add after the liver had been cooked true or false n i like to add black pper it taste more or green chilly

[@carolharo]

Am not sure about that,I always cook this way and its always soft

[@aminamohamed3916]

Salàm alekum napenda sàna maini

[@hamzasaid886]

Mapixhi mavz

[@MohdAbdalla-ww2zb]

How

[@joskyshams4758]

I love it. Sisi watu hatuna blender, oven na fridge upishi huwa unatulemea😭

[@carolharo]

Si lazima kuwa navyo ndio upike chakula kitamu,,unaeza katakata ndogondogo 2

[@aliceambani2261]

Uneza tumia greater kutengeza nyanya.it works perfect

[@doreenmalesi6039]

Hata kinu utengeneza nyanya vizuri sana

[@nyarayako374]

My dear cc ndio tuko😂

[@joskyshams4758]

@@nyarayako374 🤣🤣🤣

[@rajabhaji2415]

Kukaranga😁😁😁🤫

[@happinessmosala2217]

Hii subtitle mbona ni tofauti kabisa na kinachozungumzwa

[@johnsamweli1968]

Mapish

[@zenarzchenga2631]

Nakushauri uwe unaongea kiswahili tu

[@carolharo]

Sawasawa nitajaribu

[@marvineochieng6144]

Mpaka mate yamenitoka nipe hata hiyo pan nilambe tafadhali

[@salinengesa118]

It's looks so delicious, but shida ni kidogo Sana u can't share with us.

[@carolharo]

🤣🤣

[@yayafilms5473]

Are you sure nimatamu?

[@johngilbert9244]

Unashika maini Kwa kinyaaa

[@SerenakaremboDzombo]

Hapo bado ugali na mchicha apo kando some one to say it like dj Afro 😅😅😅😅

[@josephnzonzi8168]

sorry some of us dont do royco

[@carolharo]

Its not s must to use it,I just can't do without it😉the liver will still be delicious without it

[@mercyomondi105]

Why do you add lemon juice

[@salmamohamed909]

I think juu ya harufu

[@manueljimenez3570]

Me se han acabado los comentarios

[@rahmashaban947]

Why you put tomato and tomato past at the time same

[@rahmashaban947]

Same time

[@carolharo]

It's still alright but you can put tomato paste first

[@charitykamau1320]

Maji ya ndimu.inasaidia aje?

[@carolharo]

Inasaidia kuwa ns ladha nzuri

[@THERESEOMOYI-bf6zn]

Unatiya vingereza vingi
Zile epice usiseme vizuri
Kwa nini kuchanga luggage
Mbili ?

[@carolharo]

Sababu sijui kiswahili sanifu,labda tufunzane lakini kama wewe mpishi hakuna kitu huwezi elewa hapo

[@JanifferMulatya-md6et]

What is I do not peel

[@carolharo]

If you don't peel,the liver won't be tender

[@THERESEOMOYI-bf6zn]

Unachanga luga mbili

[@THERESEOMOYI-bf6zn]

Sasa izo épices
Mtu anaweza kuzipata
Wapi?basi jaribu kutufundisha
Polepole apana speed
Merci

[@jedidahbintidaudi8241]

dah alafu ule na ugali mbona ndo kujinoma ile mbaya. haya jirani asante kwa mapishi mazuri ya maini..kuna njia nyingine ya kutoa hiyo membrane? dah nimependa mno mapishi yako

[@carolharo]

Asante sana Kwa kuangalia
Membrane si ngumu kutoa ata usipoweka Kwa fridge pia waeza itoa

[@catecavuu7460]

Ni lazima nipike na paste na kama sina

[@carolharo]

Si lazima kupika na paste

[@samiminatumussa1933]

Waoo nice

[@issahkibona5886]

Hayo majani unaweza tumia mboga za majani za kawaida tu au

[@carolharo]

Ndio unaweza weka mchicha ama spinach

[@anandepallangyo4177]

Kwani tomato pest ni lazima?au tomato yenyewe ya tosha?
Na je hiyo ngozi haitoki kama sijaweka kwa frij??

[@carolharo]

Tomato paste si lazima na ngozi pia hutoka bila kuweka kwa frigde

[@anandepallangyo4177]

Thanks dear

[@tricemollel6739]

@@carolharo inatoka vizuri tuu lkn ni rahisi kutumia ncha ya kisu! Naona kama mkono ni shida kidogo! Lkn kila mtu na namna alozoea!

[@deejaytehdie]

Mi ningeyakulia kwa Pan.....

[@carolharo]

🤣🤣

[@safiaothman5175]

Shukraan.
Je nikiweka Vinegar badala ya maji ya ndimu ni sawa?

[@carolharo]

Sijawai jaribu na maji ya ndimu dear,,Mimi hutumia vinegar kuoshea

[@safiaothman5175]

@@carolharo mbona umetumia lemon juice na siyo Vinegar?

[@chaudelechauchaudeee3347]

Ni sawa tu

[@chaudelechauchaudeee3347]

Ila usiweke nyng

[@fei6050]

Nxt time learn to be so fast

[@SalumAbdalla-js8ei]

Dania aina gani ya majani nataka kujua alafu yanaengeza nn katika chakula chetu

[@carolharo]

Dania ni kotmiri ama giligilani,,yanaongeza ladha nzuri Kwa chakula

[@SalumAbdalla-js8ei]

@@carolharo yap nimekuelewa thanks

[@nasibumnambwe4336]

Kwan hayo majani ni laxma

[@carolharo]

Sio lazima

[@sandykiki8215]

She's so slow

[@carolharo]

Fast forward to the part you need

[@absolutevisualz5248]

kwanini usitumie kiswahili

[@sexy_baby9599]

Umesikia kichina hapo?

[@faithguwa204]

@@sexy_baby9599 nashangazwa ata mimi😂😂

[@ngurukitv4584]

Looking good follow back done and done God bless you 🇰🇪 🙏 ❤❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉