Easy Murgh Cholay - Chicken Cholay Recipe By Food Fusion

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  • čas přidán 24. 07. 2024
  • A tried and tested easy Murgh Cholay Recipe by Food Fusion. How can you go wrong with it? #HappyCookingToYou #FoodFusion
    Written Recipe: bit.ly/3ychCjl
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    00:00 Easy Murgh Choley
    00:18 Soaking
    00:31 Boiling
    01:08 Prepare Chicken
    02:47 Aray waah
    Serves 5-6
    Recipe in English:
    Ingredients:
    -Water as required
    -Choley (Chickpeas) 1 Cup
    -Water 5-6 Cups or as required
    -Namak (Salt) ½ tbs
    -Ghee (Clarified butter) 3-4 tbs
    -Pyaz (Onion) sliced 2 medium
    -Chicken mix boti 500g
    -Adrak lehsan (Ginger garlic) crushed ½ tbs
    -Dhania powder (Coriander powder) 1 tsp
    -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
    -Haldi powder (Turmeric powder) ½ tsp
    -Lal mirch powder (Red chilli powder) 1 tsp or to taste
    -Namak (Salt) ½ tsp or to taste
    -Water 3 tbs or as required
    -Tomato paste 2 tbs
    -Dahi (Yogurt) whisked 3 tbs
    -Chickpea water 1 & ½ Cup or as required
    -Lemon juice 1 & ½ tbs
    -Garam masala powder 1 tsp
    -Hari mirch (Green chillies) 3
    -Hara dhania (Fresh coriander) chopped
    Directions:
    -In a bowl,add water,chickpeas & soak for overnight then strain & rinse with tap water.
    -In a pressure cooker,add chickpeas,water,salt,mix well & bring it to boil,cover & pressure cook until its tender (approx. 12-15 minutes) then strain,set aside & reserve chickpea stock for later use.
    -In a pot,add clarified butter & let it melt.
    -Add onion & fry until golden.
    -Add chicken & mix well until it changes color.
    -Add ginger garlic,mix well & cook on medium flame for 2-3 minutes.
    -Add coriander powder,Kashmiri red chilli powder,turmeric powder,red chilli powder,salt,mix well & cook for a minute.
    -Gradually add water,mix well & cook for 3-4 minutes.
    -Add tomato paste,yogurt,mix well & cook for 2-3 minutes.
    -Now add reserved chickpea stock/ water,mix well & bring it to boil,cover & cook on low flame until chicken is tender & oil separates (8-10 minutes).
    -Add boiled chickpeas & mix well.
    -Add lemon juice & mix well.
    -Add garam masala powder,green chillies,cover & simmer on low flame for 3-4 minutes.
    -Garnish with fresh coriander & serve with naan.
    Recipe in Urdu:
    Ajza:
    -Water as required
    -Choley (Chickpeas) 1 Cup
    -Water 5-6 Cups or as required
    -Namak (Salt) ½ tbs
    -Ghee (Clarified butter) 3-4 tbs
    -Pyaz (Onion) sliced 2 medium
    -Chicken mix boti 500g
    -Adrak lehsan (Ginger garlic) crushed ½ tbs
    -Dhania powder (Coriander powder) 1 tsp
    -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
    -Haldi powder (Turmeric powder) ½ tsp
    -Lal mirch powder (Red chilli powder) 1 tsp or to taste
    -Namak (Salt) ½ tsp or to taste
    -Water 3 tbs or as required
    -Tomato paste 2 tbs
    -Dahi (Yogurt) whisked 3 tbs
    -Chickpea water 1 & ½ Cup or as required
    -Lemon juice 1 & ½ tbs
    -Garam masala powder 1 tsp
    -Hari mirch (Green chillies) 3
    -Hara dhania (Fresh coriander) chopped
    Directions:
    -Bowl mein pani aur choley dal dein aur overnight kliya soak ker lein phir strain ker ka tap water sa rinse ker lein.
    -Pressure cooker mein choley,pani aur namak dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur gul janay tak pressure cook ker lein (approx. 12-15 minutes) phir strain ker ka side per rakh dein aur chickpea stock/water ko bad mein use kernay kliya side per rakh dein.
    -Pot mein ghee dal ker melt ker lein.
    -Pyaz dal ker golden ho janay tak fry ker lein.
    -Chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
    -Adrak lehsan dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
    -Dhania powder,Kashmiri lal mirch powder,haldi powder,lal mirch powder aur namak dal ker ache tarhan mix karein aur ek minute kliya paka lein.
    -Thora thora ker ka pani dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
    -Tomato paste aur dahi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
    -Ab reserved chickpea stock/water dal ker ache tarhan mix karein aur dhak ker halki ancch per chicken gul janay aur oil alag ho janay tak paka lein (8-10 minutes).
    -Boiled choley dal ker ache tarhan mix karein.
    -Lemon juice dal ker ache tarhan mix ker lein.
    -Garam masala powder aur hari mirchein dal ker dhak dein aur halki ancch per 3-4 minutes kliya dum per rakh dein.
    -Hara dhania sa garnish ker ka naan ka saath serve karein.
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