Chicken Chikar Choley Recipe By Food Fusion

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  • čas přidán 3. 04. 2019
  • Here is one of our favorites, Chicken Chikar Choley Recipe #HappyCookingToYou #FoodFusion
    Written Recipe: bit.ly/2tEuIHw
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    Chicken Chikar Choley
    Serves 5-6
    Recipe in English:
    Ingredients:
    -Tamatar (Tomatoes) 2-3 medium
    -Pyaz (Onion) fried ½ Cup
    -Dhania powder (Coriander powder) 1 & ½ tbs
    -Lal mirch powder (Red chili powder) ½ tbs or to taste
    -Haldee powder (Turmeric powder) ½ tsp
    -Zeera powder (Cumin powder) 1 tsp
    -Cooking oil ½ Cup
    -Chicken ½ kg
    -Hari elaichi (Green cardamom) 2
    -Zeera (Cumin seeds) 1 tsp
    -Sabut kali mirch (Black peppercorns) ½ tsp
    -Adrak lehsan paste (Ginger garlic paste) 1 tbs
    -Namak (Salt) ½ tsp or to taste
    -Pani (Water) 1 & ½ Cups or as required
    -Chanay (Chickpeas) boiled 2 Cups
    -Chicken stock cube 1
    -Lal mirch (Red chili) crushed ½ tbs or to taste
    -Kali mirch powder (Black pepper powder) 1 tsp
    -Lemon juice 1 & ½ tbs
    -Garam masala powder 1 tsp
    -Adrak (Ginger) julienne
    -Hari mirch (Green chili)
    -Hara dhania (Fresh coriander) chopped
    Directions:
    -In grinder,add tomatoes,fried onion,coriander powder,red chili powder,turmeric powder,cumin powder,grind well & set aside.
    -In pot,add cooking oil,chicken and mix well until changes color.
    -Add green cardamom,cumin seeds,black peppercorns and mix well.
    -Add ginger garlic paste and fry chicken until light golden.
    -Add grinded tomato mixture,mix well and cook for 8-10 minutes.
    -Add salt and mix well.
    -Add water and mix,cover and cook for 5 minutes.
    -Add boiled chickpeas and mix well.
    -Add chicken stock cube and mix,cover and cook for 5 minutes.
    -Add red chili crushed,black pepper powder,lemon juice,garam masala powder,mix well and cook on high flame until oil separates.
    -Add ginger,green chili,fresh coriander and mix,cover and simmer for 2 minutes.
    -Garnish with green chili,fresh coriander,ginger & serve!
    Recipe in Urdu:
    Ajza:
    -Tamatar (Tomatoes) 2-3 medium
    -Pyaz (Onion) fried ½ Cup
    -Dhania powder (Coriander powder) 1 & ½ tbs
    -Lal mirch powder (Red chili powder) ½ tbs or to taste
    -Haldee powder (Turmeric powder) ½ tsp
    -Zeera powder (Cumin powder) 1 tsp
    -Cooking oil ½ Cup
    -Chicken ½ kg
    -Hari elaichi (Green cardamom) 2
    -Zeera (Cumin seeds) 1 tsp
    -Sabut kali mirch (Black peppercorns) ½ tsp
    -Adrak lehsan paste (Ginger garlic paste) 1 tbs
    -Namak (Salt) ½ tsp or to taste
    -Pani (Water) 1 & ½ Cups or as required
    -Chanay (Chickpeas) boiled 2 Cups
    -Chicken stock cube 1
    -Lal mirch (Red chili) crushed ½ tbs or to taste
    -Kali mirch powder (Black pepper powder) 1 tsp
    -Lemon juice 1 & ½ tbs
    -Garam masala powder 1 tsp
    -Adrak (Ginger) julienne
    -Hari mirch (Green chili)
    -Hara dhania (Fresh coriander) chopped
    Directions:
    -Grinder mein tamatar,fried pyaz,dhania powder,lal mirch powder,haldee powder aur zeera powder dal ker ache tarhan grind ker lein & side per rakh dein.
    -Pot mein cooking oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
    -Hari elaichi,zeera aur sabut kali mirch dal ker ache tarhan mix karein.
    -Adrak lehsan paste dal dein aur chicken ko light golden hunay tak fry ker lein.
    -Grinded tamatar ka mixture dal ker ache tarhan mix karein aur 8-10 minutes kliya paka lein.
    -Namaka dal ker ache tarhan mix ker lein.
    -Pani dal ker mix karein aur dhak ker 5 minutes kliya paka lein.
    -Boiled chanay shamil karein aur ache tarhan mix ker lein.
    -Chicken stock cube dal ker mix karein aur dhak ker 5 minutes kliya paka lein.
    -Lal mirch crushed,kali mirch powder,lemon juice aur garam masala powder dal ker ache tarhan mix ker lein aur tez ancch per oil alag hunay tak paka lein.
    -Adrak,hari mirch aur hara dhania dal ker mix karein aur dhak ker halki ancch per 2 minutes kliya rakh dein.
    -Hari mirch,hara dhania aur adrak dal ker serve karein.
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