Cook Dinner With Me | White Chicken Chili EASY | Simply Mamá Cooks
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- čas přidán 14. 07. 2024
- Today I am making white chicken chili and homemade cornbread for dinner. This is a good budget-friendly dinner for 4 people on a cold rainy day. This is gonna be good!
Welcome to Simply Mamá Cooks CZcams Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
1 lb chicken breast
2- 4 oz cans green chiles
15 oz can white beans (drained)
2 ears of fresh sweet corn
1 Tbsp dried minced onion
2 cloves of garlic
1 1/2 Tbsp chicken bouillon powder
1 bay leaf
3/4 tsp light chili powder
3/4 tsp ground cumin
1/4 tsp cracked black pepper
3 cups water
1/4 cup Mexican sour cream
*salt to taste if needed
CORNBREAD
1 1/2 cups self-rising cornmeal
1 cup all-purpose flour
2 tsp baking powder
1/2 tsp salt
2 Tbsp to 1/4 cup sugar
2 large eggs
1 Tbsp cooking oil
1 1/3 cup whole milk
3 Tbsp softened butter for pan
8 inch round or square pan
*Bake at 425 degrees Fahrenheit for 20 to 25 minutes
MUSIC
Courtesy of artlist.io/
EASY White Chicken Chile
What I Cooked For Dinner - Jak na to + styl
I loved this. But you know what was an added touch for me? When you were pouring the cornbread into the pan before baking 7:24, you could hear the chicken chili simmering to the side out of frame. For some reason, that gave a very special ambiance, one that brought back fond childhood memories of being in the home kitchen as food was being prepared. Thank you for that. 😃
I love how you said, “I just want to get dinner on the table” 🥰 Such a common thought for us housewife/mommies 🥰🥰🥰 Looks absolutely yummy and took no time at all. Perfect for this cold weather and hubby will enjoy after a long day at work and the kiddies would enjoy from a long day at school. A++ on this one, Dear!
One of my go to Prep meals in the event of an SHTF. Using canned chicken instead of fresh chicken breast.
Yum! I think I would add green chilies and sharp cheddar cheese to the corn bread.
We love you! Stay happy no matter what!!!
Mom always put the skillet with the grease in the oven to heat up as the oven pre heated. She poured the cornbread mixture into the hot skillet to get a really good crust.
I hope your family knows how lucky they are that you are such a good cook! So much love 💝
I recently started watching your videos, and I have to tell you, you are my favorite yt go to when I want to try something new. I love your down to earth take on recipes and your presence while filming. Keep them coming, so I can continue my binge watching!
Delicious Thank you for sharing Angelika have a blessed evening stay safe and healthy. Love the cornbread yummy. 🙏❤🙏❤
I made this for my dinner tonight. I made enough for three portions but ended up eating double because it was so good. Definitely going to be a favourite from now on.
Thank you for this video! Looks delicious and perfect for this cold snowy day in Colorado. And even better, I have all the ingredients!
Yum I've never had this and definitely want to make it, thank you for sharing 😊👍
I always put cream corn in my corn bread
And sour cream 😍
And jalapenos and cheddar cheese 🤤
Gurrl you nailed this chili!!!!
I need a bowl right now😋😋😋😋😋😋😋
These one pot type meals are so good to get a yummy dinner on the table. I also love beans. The corn bread is like the icing on top.
Mmm-mmm-mmm! That looks sooooo good, i’m salivating! I really enjoy your videos. I am able to fake my ability to cook after your recipes. Thank you so very much.
Another "hit out of the park." I love all your recipes. Love your red pan too. 💖🤤🤗
Love your easy recipes. Thank you!
Made it tonight. It was fabulous. Used regular sour cream 4oz and 15 oz can hominy. Honey corn bread.
Love hominy in my soups. Actually better than corn.
Love all your cooking shows. Reminds me of my Mom's cooking. Thank you for everything you do!
Thank you so much ❤
Bless you and your family ❤
What an Awesome supper !!!! I always let my cast iron pan pre -heat in the oven about 10 min after the oven comes up to temp....then i add my oil or butter with a brush & it makes its so crispy on the bottom & sides.... Not sure if you have tried it that way...
This looks amazing! I so understand when you say you just want to get dinner one the table! Bless you...❤️
We are still getting cold weather. Have all the ingredients to make this this week. Would love a video of what you keep in your pantry and freezer to make meals for your family.
Oh yeah! Another great one for this coming cold Friday. Thank you❤
Looks amazingly good. Thank you for the directions and recipe I love that you share your yummy recipes! BTW your nails look so beautiful, such nice colors! Hope you have a wonderful day!
Yum!! I would love it if you could do a series where you challenge yourself to build a meal on what you have in the fridge/freezer/pantry. You always have such great ideas! Thank you!
That looks so good. Thank you for sharing.
What a wonderful recipe. Easy. You can add or leave out something. Yummy
Yum! Looks delicious!
I am SO adding this to my favorites 😍
Gotta try this one! Thanks!❤️
I’m sure it tastes as amazing as it looks! Can’t wait to try this one! Thanks so much:)
That looks delicious, and will likely be on my menu next week!
Thank you so much for the recipe. Made it as a last minute dinner, and it came out delicious.
Looks yummy! Thanks so much for sharing!
Definitely making this! I’ve been having green chili bean chicken on the brain lately 😋 Thank you 👍🏾
Love this! 💯💯💯
This meal looks so good!
I may be wrong, but it seems as if you have been cooking since you were very young. You know your way around a kitchen. 😊
Enjoy your recipes
Looks yummy especially in cold weather Like we have here
Thank you Barbara
Another great recipe! My family loved it!
I enjoy watching you cook.
looks delicious, im gonna try that dish today for dinner 🍽 yum 😉
Looking very good! Love your work.
God bless all here.
I've got to pick up some of the ingredients for this recipe. Never had a white chili but really want to try yours and your cornbread! Thanks 👍🏼
Looks so delicious.
Made this last night for my family. It was a hit. I expected my husband to add more hot sauce to his bowl. “This soup is perfect in seasoning. Doesn’t need a thing”. I didn’t have fresh corn. As Angelica says in so many videos
- use what you have. Canned corn worked great. I saw a comment where someone used canned chicken. I have some that I’m going to use up in another batch of this delicious soup.
This looks amazing
Yummmm. Looks delicious I'll try it for lunch tomorrow. I have all the ingredients 😋.....thanks!
Looks really good!
literally just made this. added corn and topped with sour cream, pepperjack, & pickled peppers. with cornbread (bought) but omggggggggggg! tytyty!
Hello Beautiful!
How are you doing tonight? I hope your family is doing well. Oooohhh this lucks soooo yuuummyy!!!
Did you ever do freezer meals? Like you put EVERYTHING in a zip bag and freeze? Or do you do any recipes for the pressure cooker? I would love to see some of those if you have any. Thank you for ALL that you do for us.
Hello simple Mama I love your cooking videos 🤩. I'm like you I loved garlic onion all the same spice's. Thank you for sharing ❤️❤️🤗
Hi A!!! I liked your recipe today. Thus Chicken 🐔 Chili looks tasty. Never had it before. Only made Jiffy cornbread also... Thanks for the yummy 😋 recipes. Great video!!!
Yum 😋
Looks 😋
Looks absolutely yummy and delicious different and unique recipe.💙👍 well prepared.💙stay connected 💙 Thank you for sharing this amazing recipe 👍👍❤
I am your new friend wow very delicious thanks for sharing👌👌👍🏻👍🏻👍🏻❤❤❤😍😍😍
That looks delicious perfect on a cold Tuesday night 😋😋😋👌🙏😊👌
Yes! It's cold today. 🥶😊
7 months later, another cold Tuesday night, and I am making White Chicken Chili 😊
It's crazy I was just thinking about making this today
That looked so good! Now I want some!....lol.
Nutrisystem has some good white bean chicken chili. I’m going to try and make your recipe.
It's so cold in Houston today that, that would make a great meal.
Hello, great chicken chili recipe 😋🤗 hv a great day 💙🦋💙😊
Very nice recipe 👍 good 👍
Are you cooking up a 2nd cookbook? Need to add a section for breads or expand the tortilla section to include rolls and breads. Those videos and recipes are excellent!
❤️❤️❤️
I like to add a little masa harina slurry to thicken up my chili.
Yummy
delicious
Thank you for sharing with us I love your little stove where did you buy it if you don't mind me asking?
You had me at cornbread.
Yummy! You cook like the rest of us…. What is in my pantry is what we are having.
Love your recipes. What is that gas cook top that you're using?
Always use buttermilk. Needs more oil in the mix. It will be dry with that small amount of oil. At lease 1/4 cup in the mix and some in skillet to make bottom crispy!
Add a little lemon juice to whole milk and that is a good substitute for buttermilk, but its really not necessary. Its according to taste. Most ppl cannot tell the taste difference unless they grew up in the South watching grandma make biscuits and cornbread.
👀 tasty! 🙏👍💕
Hey Angelica 🍲 🍞
What kind of burner were you using there? I have a glass cooktop but I wish I had gas. Looks like you were using a portable type one. The chili looks delicious by the way!
Can u show how u make French ions soup one day ! Please
Wow this is real fauqed up
💞👼🏻💐
I never have used bay leaves. What kind of flavor do they add?
Preheat your skillet and that cornbread will have a crispy bottom and be so much better
I like without sour cream
So is best to cook cornbread in cast iron skillet ??
First you cut the cornbread in squares and then you cut it a little lopsided. Oh no! LOL JK! You just gave me an idea what to make with a carton of chicken broth, leftover chicken, a can of hominy and some green salsa I have. I just wish I had some cornmeal or even a box of cornbread mix.
I use a pizza slicer to shred chicken. Lol 😆
Can we get a pantry tour?
Can you feature some lower calorie recipes compared to your og recipes? 😭 I wish I can eat like you but I can’t without gaining 20lbs
Just wondering.. am I supposed to rinse chicken before doing any kind of cooking with it?
I typically soak mine in water then drain. I know some people like to scrub and thoroughly wash. It's really up to you and your preference. 😊
OMG that looks good, yes thank you for sharing your recipe with us yummy 😋 blessings to you and your family 🙏 from Diana Vasquez 👍😘
How long was the cooking time
Corn bread HAS to have some sugar in it. IMHO. It's so good that way. Again, IMHO.
Does anyone heat the skillet in the oven with the fat before adding the batter?
Yes for a crispier crust! It’s so yummy!
I Do😄
Are you letting it simmer with the lid off?
Do you cook Korean food too? I think you said your husband is Korean right? does he eat Korean food?
Is there any concern with cooking everything together in with raw chicken? I guess when the chili comes to a boil it kills any bacteria?
As long as the chicken reaches an internal temp of 165+ degrees and is cooked thru, you're fine, and boiling liquid usually reaches at least 212 degrees F, so you're fine. You could create a richer flavor cutting up the chicken beforehand and cooking first in the dutch oven/pot you're using, and then deglaze the brown bits you get (the FLAVOR) by adding the chicken broth afterwards, and then the remaining ingredients and cooking to desired doneness (as far as the veggies go).
Like another person said I'm skipping that part and using canned chicken breast. It will be ready in a jiffy! I'm going to omit the bay leaf since that's normally used for cooking the chicken.