Donut Tour NYC | Recipes At Home
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- čas přidán 25. 06. 2024
- Reviewing top donut spots in the city and then trying to make at home.
Merch: futurecanoe82.com/
P.O. Box
To: FutureCanoe
118 A Orchard St
#108
New York, NY 10002
Follow me on:
TikTok: / futurecanoe82
Instagram: / futurecanoee
MochiNut recipe:
150 g mochiko (glutinous rice flour)
115 g tapioca starch
8 g baking powder
0.8 g salt
75 g white granulated sugar
1 large egg
150 g whole milk
24 g vegetable shortening
#donuts #nycfood #nyc #foodtour #foodreview #mochi #donutrecipe #bakery
Chapters:
0:00 Intro
0:21 Bear
3:09 Dough
4:40 Mahzedahr
6:03 Daily Provision
7:23 Brioche
12:00 Mochi
14:22 Review
Song: Kicktracks - Midnight Lovers
Music promoted by Beyond. [Free Copyright Music]
Video Link:
• Kicktracks - Midnight Lovers
Free Download : fanlink.to/midnightlovers - Jak na to + styl
"Every chef should have the artistic freedom to express themselves through cooking beyond their ethnic cuisine" is a quote for the ages
Twitter/X, Tumblr, and Reddit would try to find something 'problematic' in that but fuck 'em, let's eat.
@@SuperCosmicMutantSquid
And the fun thing is, there's a good chance every site will find a vastly different thing to complain about
@@SuperCosmicMutantSquidthey would say “erm, no whites are allowed to cook this! Peace and love! 💕” and not realize they’re being racist
More like autistic freedom oop
@@Quantum1244 No, what they'd say is, "talk about the history, and don't pass it off as your own". And your reductionist attitude toward an entire group of people is pretty racist.
Not only hugely insightful reviews, nice videography, an above-view face reveal hint but also trying out recipes in one single video?? We're being fed
bro went from doing a full on review of doughnuts from 4 different shops and then two different favorite nut recipes in a single video. We're being fed.
Looks like it’s us who will be beating it on the couch this time
wheres the face reveal
@@hanaharris7533 6:55.
more like hair reveal
I don't normally comment, but I tried the mochi donut recipe because my cousin has celiacs and my family has been struggling to find really good gluten free desserts. It was fantastic, and she loved it which made me happy, so thank you for sharing the recipe.
I follow many food/cooking CZcamsrs but only FutureCanoe i actually connect to in a way I see a content creator as a full human being i can relate to. Not overly polished or edited and jokes you can hear from friends in the wild. An upload makes my day every time.
You should watch Adam Ragusea, very raw personality, and is very open as a person, especially on his podcast.
Really? Adam Ragusea is a wild suggestion as a "for fans of future canoe" recommendation. I can not stand that guy, he is so arrogant and really weird towards his wife in their q and a videos.
I would recommend japaneat for those that love our radioactive chef.
@@diodora2381Ragusea comes across as being extremely self-important, and has been getting less and less tolerable to me over time.
How about Ethan Chlebowski. His recipe are really insightful I think. Though the video is quite long since he researched on a lot of different combinations. But if you try his recipes. They are good
Hey guys just thanking you for the recommendations, I appreciate your replies and gonna check them out personally.💛👍🏻 And each people have different feelings for different CZcamsrs since they are people we are people and we don't click with everybody. Eat some good food today ya all.
dude, I gotta be honest: I really like cooking and baking but a lot of things intimidate me especially the way every creator makes everything 100% perfect looking with fancy stuff. But watching you gave me a lot of confidence to just try and do whatever I want. The dumplings I made didn’t look perfect but they tasted good. And you really help me with not feeling bad about substituting ingredients to what I have at home! Awesome vids dude, maybe i’ll make donuts next!
Creators have the advantage of not having to show every screw up that lead up to the perfect shot. If you ain't messing up, you ain't cooking lol.
@@cycotyk189 yeah definitely - some of my best things went through trial and error. I mean, messing up the recipe really helps understanding what ingredient does what,,, and how to improve the recipe and get what you want in the end!
The first time I made donuts, I did a brioche dough, fried in lard. Shit was a life changing experience, I had to sit down and take a quiet moment to myself.
4:41 hey futurecaneo a fellow Pakistani here and love your videos so much and so happy to see my country being a part of your videos even a slightest ❤❤❤
its a country with thousands of ppl ur not special
Bro shut up @an168ma
@@wowiehowiethatscrayzydamn stop being miserable 😂 bro is just happy his country is recognised
@@wowiehowiethatscrayzydamn why you so salty
@@wowiehowiethatscrayzybruh must be an attention seeking indian 💀
👇who thinks futurecanoe is the best food content creator?
WOOOOO
Not me
He may not have the best looking food and the best tasting food but atleast he show us what actually happens
ME ME ME 🖐🙋♀️🙋♀️🫶
Tiean out of tiean
i didn't know that mochi donuts were a thing, but ive been putting mochi flour in my bread for chewyness for a while and its amazing so i can see how it would make an amazing donut
oo. i have not heard of that before. does that make any other significant changes to the bread? like, does the mochi flour stop it from getting a crunchy exterior?
and how much mochi flour are you using? are you using it mainly, or are you substituting parts of the normal flour?
Ditto the above comments. I make a lot of bread at home and also have glutinous rice flour. What I do?
come back and answer us 😭
oh hi😅 so i dont use recipies exactly. but adding sugar and whatnot makes the bread softer, but less chewy so i would just start chucking in a handfull or so gradually. i'd say about 2 parts all purpose flour to mochi flour. use for any soft bread and it gives it a toothsome quality. I do boules in a dutch oven
He finally got his cheese pull with the chocolate donut.
The Circle of Balls shape is very common for donuts here in Japan, popularized by Mr. Donut. Probably why they shape them that way. You can rip them apart very easily and it makes them easier to share.
Your hands are weirdly pretty
Custard filled are my favorite. Now I can't help but wonder how Mah-Ze-Dahr pulled off that custard-filled donut with a hole, because it seems like a dream come true
Probably did something similar to eclair dough and piped a circle instead of a line
@@nerl7473 i imagine piping a circle would be hella difficult though
I was just rewatching your old videos at 3:00 in the morning, and here's a new one.
Thank you
As a Canadian I appreciate the Tim-Bit mention
I second this
Glad to see one of Claire’s recipes, her Dessert Person cookbook is one of my go-to’s.
I'll give that transition with the dough an 8.3 out of 10
Do more transitions ❤
I got an ad exactly in the middle of that dough transition
@@SnoopyReads XD
@@SnoopyReadsme too
In Farsi/Dari, mahzedaar means tasty/delicious.
In urdu its the same i dont know where he got it from lmao
@@azaanmastoi3836that's thing, a word can have deep and multiple meanings.
this guy is like old babish, before he got all mainstream. very lowkey and authentic
Mr. Canoe here wears his sweaters all cute like pulled up to his palms and it’s got me giggling
French crullers are made of choux pastry. That's why they're so light, they're basically deep-fried cream puffs sans cream.
when FutureCanoe said "Where is the custard yo?" and "trust me bro," it felt as if our relationship with him had grown considerably when compared to the past. Its as if he has started showing more of himself to us little by little. He even revealed a bit of the face ig? Well, that's that I guess but man I love this channel. I always look forward to every single new video. You make my day bruddha, and thanks for that
the mochi donuts are called Pon De Ring and it's popular because of Mister Donut in Japan
8:32 overall solid transition
teen/10
solid 8.8 on that transition, unexpected but conjured an audible "ouu." it showed a strong continuity to the topic and kept the viewers eyes focus on the main subject before, during and after the transition. Seamless and unobtrusive conversation that did include a 4th wall break. deducting 1 point but adding one point for using the 4th wall break as a joke opportunity. Great job team!
The quality of your videos are getting better! Good job, team!😃
So, it's 3 in the night where I am, but nevermind I'll watch this video because he's the best culinary CZcamsr
It's 4am here 😃 where are you?
same here, 1 am just cooked his take on that spicy noodles and watching this wonder
@@njerim.8534 Greece
FYI the circle ball shape came from the original mochi-nuts called “Pon de Ring” by Mr. Donut in Japan
It's really hard to put into words the happiness it gives me watching your videos. Keep up with this amazing content, I'm already looking forward to the next video 😄
Love from Cuba 🇨🇺
I appreciate you breaking down the cultural context of the places you visited here ❤
Idk if anybody told you this but you look REALLY cute in that sweater at the beginning
🤨
bro was literally teasing us with that. 6:55 😭
👀👅
"POV is my favorite way to consume content on all websites."
You and me both, brother. Specifically, POV goth content. ☺
4:46 urdu, the national language of Pakistan, is a unique language. A word can have many meanings, depending upon its use. And many words hold large amount of meaning and context.
MahZeDar "مزیدار" in this case, is the fast essence of food, the quality that makes the food delicious. In simple words, "delicious"
Also Future Canoe, I'd love you try some Desi Pakistani dishes/food/drinks! Like Nihari, Pulao, Chicken Tandoori, Aloo ka Paratha, Lassi, Kulfi and much more!
It's nice seeing this as a Pakistani
yap yap yap
@@wowiehowiethatscrayzy you're just posting unnecessary hate comments related to pakistani comments. Why are you angry?
Randomly came across his shorts and now I can't stop binging his vids
He may not have to best tasting food but his amount of humor is enough for me
First time when I tried making donuts I failed miserably and didn’t try making it since then. I guess I’ll give myself a second chance. Thank you Bro!
I just hope, he stays like this forever.
I love your videos bro, you always make excellent content, thank you!
I am sooo proud of you. The character progression in your videos is awesome!
I was just telling my dad about how your my favorite cooking channel, and then as soon as I went to check my phone I saw this.
Awesome, it's amazing to see how fast your cooking skills have improved over the months, thanks for the delectable videos
8:32 love the transition 10/10
Im so glad to see after countless cooking videos and practice youve gotten slightly better at cooking
HELL yeah FC. You just made my weekend ❤️
guys i think he started color grading. he's evolving.
One of the only guys I can consistently relate to on this platform
I rated your transition one thru teen but I forgot what I rated it because I watched the rest of the video and got distracted. Two thumbs up! Fine holiday fun! Thanks.
"better than tim Hortons" I felt that. I miss the old days
Great job! Everything looks good!
I love all the editing and new camera angles in this video!
Love your videos, they make my day. Keep up it up :).
Always making such good food FutureCanoe if I'm now promoting you to my favorite food content creator
I fucking hate donuts, but did I watch the whole video, absolutely, man is mesmerising
Futurecanoe is the embodiment of effortless effort. I'm sure he does a shit load of work, but his personality seems genuine and like how majority of people are imo. Nobody knows wtf to do and just improvise😂
A native Urdu speaker here Mah Ze Dahr means delicious in the context of food.
it's so funny how you gave a crazy translation for mahzedar when it actually just means delicious 😋 😂
Dude, I’ve been to bear donuts!! I went the first time I was nyc. Their strawberry donuts cream filled donut is so fucking good. Also, the subpar coffee is a perfect pairing😂
bro your foods are getting appetizing
it's good to see you progress ❤🍩
Nice job, team! 😃🤓
im sick and watching you cook is very calming
that was an awesome transition!
Watching this guy's videos has really helped me gain more confidence to cook, and I've learned a few things too
love your vidoes sm!! im always re watching when i have nothing to watch :3 n transition is 7/10:D
Yes 14:10 very good crunch 10/10
This is my favorite video format that you do.
i loveeee when u make these type of videos
Thanks futurecanoe for filling me up with glazing creamy donut content ❤
13 usd for 2 donuts?! I could eat for 2 days with that. NY is an insane place.
These aren't "Normal" donuts, you get these if you want to treat yourself. Its like starbucks vs artisan coffee shop like they're both coffee but for different markets/price points
FR if you're trying to eat for 2 days on $13, don't be buying fancy ass NYC donuts lmao
The first 10 seconds are pure joy 👍
mahzedar is just interesting, fun, exciting, something along the line.
5:01 does anyone else notice that 'mahz e dar ' is phonetically 'mazedar' which means tasty/delicious/flavourful ?!!!
Ok but you definitely slayed the Mochi Donuts🤭💜✨
So many transitions 🎥 wow ✨
nice transition, also appreciated the new angles. very fun !
This channel is just perfect for no reason ..... Keep It up
Can you do a chesthair reveal next?
I really can't believe it...
The doughnuts..... They actually look good!
this is my first time commenting on ur videos but i love them sm and i've recently been binge watching them in my free time and they bring me sm serotonin for some reason idk 😭 anyway ik you didn't ask but i jus wanted to tell you :> and btw i love when you do vlogs bc they're very entertaining aaa mkay bye that's all
Lad I'm a Michelin head chef and I can see your minerals. You have a great style as well.
He's started to become a good cook 😰😰😰
I really appreciate how you called it a timbit at 5:23
It's real nice to see him actually improving
crazy how much they charge for deep fried dough covered in chocolate 😭
Bro feeds us crumbs of face reveals and I'm over here giggling and kicking my feet in the air when he does🤩
REAL
LMAO
I went there a while back and they have the best donuts I have ever tasted in NYC
I was having a shitty day, thanks for making it a lil better by posting a new video
That transition was too smooth...
as a vietnamese i'm always imtimidated by deep frying dishes, what do you do with that much oil afterwards? i feel like throwing it all out is such a waste but is it safe to keep that oil and reuse when you've already cooked it at such high temperatures? and how do you dispose of that much oil? just put it in a couple nilon bags? genuinely curious
Depends what you're frying but you can most often strain and keep it in the fridge. When I decide its been used for the last time (typical is ~3 times for me, mostly chicken) it gets funneled into some empty jug I'd saved, lid back on and trashed. Use a high smoke point oil for safe reusability
@@pendalink thank you for answering
Im likely moving to new york in the summer so it’s great to see these donut shops as recommendations. Also, love your humor!
I love your personality and content so much
10:06 was that a moan i heard😂
I think so
Americas Donut obsession is always a fun thing to see
Yummy!
Great to see some dounut content!
your sweater looks cozy af
Love your nuts Future.
He puts glazed balls in his mouth at 13:46
Awesome video! Happy that I get to see a new one on my birthday, cheers!
Happy birthdayyyy🎉❤
the ready 'nuts looked good, but yours is what my mouth would salivate for! soft on the inside, hard and white creamy on the outside 😊
Mah ze dar means enjoyable 💀
In urdu, there's something called "Zu ma3ni alfaaz" which means a word can have 2 or more than 2 meanings.