10 Minute Garlic Chili Noodles - Super Easy Recipe!
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- čas přidán 1. 06. 2024
- My latest obsession that I know you will just LOVE! Spicy, garlicky and so much flavor with barely any effort!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: www.laurainthekitchen.com/rec...
GARLIC CHILI NOODLES RECIPE:
8 oz of Wide Rice Noodles
4 Tbsp of Vegetable Oil
2 Scallions, white parts and green parts separated, thinly sliced
2 Cloves of Garlic, minced or grated
1 tsp of Grated Ginger
1 Tbsp of Hot Pepper Flakes
3/4 tsp of Paprika
1/2 tsp of Sugar
1 Tbsp of Toasted Sesame Seeds
1 Tbsp of Soy Sauce
1-2 tsp of Rice Vinegar (depending on how sharp you like it)
2 tsp of Toasted Sesame Oil
Salt
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00:00 - Intro
01:19 - Make the Sauce
04:52 - Add Sauce To Noodles
06:01 - Dig In!
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#noodles #spicy #garlic #recipes #laurainthekitchen - Jak na to + styl
Those noodles are calling me! I think shrimp would be a great protein as well to add!
Oh heck yesssss
I’m adding jumbo shrimp to mine.
I used to watch you EVERYDAY when I was in high school. I am now 25 and it feels so special to watch you cook again. I adore you thank you for inspiring me to cook❤❤❤
I would use her videos to fall asleep to!!
thank you laura! if anyone wants to, they can also add things like chinese black vinegar, sichuan peppercorns, cumin (like the cumin lamb noodles from xi'an famous foods), maybe a jar of chinese chili oil, there's a brand called lao gan ma. you can find these at places like 99 ranch or h-mart which are chinese and korean supermarkets respectively. if you don't have stores like that near you, you can find those online.
and if you don't want to, that's totally fine, this is a great recipe!
This Irish guy is going to be eating noodles tonight!! Thanks Laura!
Looks great!
Looks so yum, will definitely try this!
This looks easy and delicious. Thanks for another recipe Ms Laura Vitale
I can not wait to do this!!!! Yum 🤤
You nailed it on the flavor combinations, thanks so much, love your channel!
Very nice recipe looks yummy ❤❤
Omg I have not look at your channel for a while and I loveeeeeeee and predicate that you linked kitchen items, posted recipe and added extra links. Thank you
As a Hongkonger, I must say that you hold your chopstickes way more elegantly than many "native" users. As for the noodles, if you want to them to cook faster, soak them in room temp water an hour or so ahead and then bring the water (with the noodles in it, of course) to a boil, and they'll be the right texture to eat.
I love this. I was looking for a nice garlic paste for my keto Palmini pasta with shrimp. Thanks for sharing👍🥰
Yum! Thanks for the easy, yet still tasty recipe. Great info and instructions too 👍🏾 😁
Love this! ❤❤❤
Laura these noddles look great thanks for sharing this recipe with us ❤❤❤❤❤❤that is why I Love cooking your recipes.
Perfect! Was just discussing with hubby about making garlic noodles for vday to go with his seafood dinner tomorrow! ❤
YUMMM🍜🍜 this looks so good. Definitely trying this👏👏
"Wow, this recipe is a game-changer! Love how simple and quick it is to whip up these delicious garlic chili noodles. The flavor combination is spot on, and the step-by-step instructions make it super easy to follow along. Can't wait to try this out for dinner tonight! Thanks for sharing such a fantastic recipe!"
Yum 🤤
So so good!!
Oh my gosh those noodles look so delicious 😋
Oh my, so good! I made it tonight and added some pork and stir fry veggies and it was better than any take out. Thank you for the recipe! Definitely a new staple meal!
When in doubt use spaghetti 😂
But learned something new about making infused chili oil.
Thanks Laura
Τελεια νοστιμη καλλη απολαυση ...❤️🌹👍👏🌺🌹❤️
YUM!!!!!!!!!!!!!!!!!!!!!!!!!!!
This looks so good. I actually have chili flakes so I would use them but I love your recipe. Thank you for posting. I think I will add some dice shrimp or ground pork to it and maybe some extra veggies.
Those look incredible!😸
So good!!
This looks really good. I wish I was good at cooking. If like me you are allergic to soy, then try using yeast extract instead. A small amount of Marmite or Vegemite adds those glutamates for the umami flavour enhancer.
Every year I make this orange chili oil that comes from a very old China Moon recipe. I love that stuff.
Oh my goodness! Are you sure my tongue won’t swell up?! It sure looks spicy, albeit delicious! 👍👍Thumbs up to you, Laura…
I made them last night and there were A1!!!
Looks really delicious so simple and easy to make I think I might try a low carb version of this. Thanks for sharing 💕
Go for it! So yum!
Will definitely add soy eggs and protein to this looks great.
yummm as always, yumm!!
Does anyone else notice that canola oil has a flavour? I really dislike it but I’ve never heard anyone else say that, it's considered a neutral oil. I use peanut oil usually as my neutral oil, sometimes avocado if colour doesn't matter
I made the dish tonight with another type of Asian noodle. It was delicious and a hit with my family!
I’m sure it was delicious!
made this tonight. It really comes together for a yummy meal! I grilled up some chicken thighs to have with it. Big hit!
I’m going to try the recipe with my chili crunch 😋
Yesssssss
Noodles need to be rinsed. Added Thai basil
Wow! That mexican can cook.
I love this recipe, Laura. Thank you for the tip on the mortar and pestle with the red pepper flakes and paprika 👍🏻 I love the wide rice noodles as well 😋OMG thank you so much for this recipe, Laura. This just pops! Thank you, You're the Best.
You’re so welcome!
Laura, Put your 1st cookbook on the brown board and your NEW cookbook against the white tile!!!! I feel they would pop against the contrast better and really see them in the background of your videos!!! just a suggestion.😉 I have your 1st book and cant wait to order your new one!! Love your recipes!
Haha yesss good point
@@LauraintheKitchen ❤
A knob of butter, and dash of cream, topped with fresh Parnassian, would be SUPER YUM
Mmm yum! More Asian
Food please 🙏🏼
You should try making "Bacalhau à Brás", an excellent portuguese dish!
I swear you it is as if you were able to hear me on what to have for dinner tonight. Found it!
You should try Korean japchae
Nice job on this recipe and like you said we can add more stuff to it to make it a fuller meal
Absolutely you can!
@@LauraintheKitchen enjoy the rest of your weekend
@@LauraintheKitchen enjoy the rest of your weekend
so cute to see you use chopsticks! haha.
wow... look at Laura handling those chopsticks! I'm as impressed as when she spoke spanish! go Laura!
Laura, can I use pasta instead of rice noodles?
Can you make this without red pepper flakes? I cannot do Spicy AT ALL but would love for the other flavors
I’ve been wanting to make this but felt intimidated. Thank you, Laura, for doing the steps in real time! Can’t wait to make this. ❤
No need to feel intimidated, they are so easy and so good!!
There is one more ingredient I will add that is shallots! Chop them into small pieces and put them in the hot oil
How strong is the vinegar in the end? I’m not a big vinegar person, I would use lemon juice, but idk 😊
Cumin and cilantro take this thing to a whole new level.
Can you make Butter Chicken💙
Sometimes I see something on tik tok. And I'm like hmmm looks nice. I'll wait for Laura's version. Because I trust you more than anyone else!!!
Hahahaj yuppppp!!
Mrs. Laura do you have any game changing crockpot recipes?
😋
"It's not like it's gonna blow your head off"... lol
😂😂
Delish🍜😋
Laura! I want to see your Nonna's Sunday Sauce please? It would be awesome!
Look delicious and hoping to try this soon…
Also, do you have a recipe for a “Lemon Garlic” pasta sauce??? Looking for alternatives to tomato sauce for my pasta meals…thanks 😀😋👍
I’ll work on one!
Is the recipe not posted on your website? I cannot search for it :(
Same :(
Question does rice noodles have parasites 🦠 like Ramon noodles do??
First to comment! LOVE YOU LAURA!
Didn't get a heart from Laura ❤
Woohoo! Something Asian. That cute mistake of saying "pasta" is sooo Italian. Hahaha. We love you, Laura. ❤
💃💐 your cooking videos 🌟🌟🌟🌟🌟🌟👌👍🚶
5
I bought these exact noodles on Amazon and went to make this, and there are absolutely no cooking instructions for how long to boil them. Try googling and get so many different answers. I am afraid to make this. Anyone have a clue?
Sunflower oil is bad
Why?
It’s really fine
czcams.com/video/YJezYG_fyKM/video.htmlsi=piHWtq741YDv2YX2
You didn't seem yourself in this video
I very much was lol
another culturally appropriated dish, bravo
do you really run so exhaustive on your own recipe that you begin to appropriate Asian authentic recipes? One, we don't put ginger in our noodle. Two, the spiced oil is for flour noodles. Three, fresh garlic and spring onions don't go into the ACTIVATION process and you can't pour the boiled oil directly on the dry powder without waiting for 30s to 1min. Four, it's really offensive to not mention it this is NOT YOUR authentic recipes. IT's SOOOOO misleading.
Actually, she said it was not her authentic recipe. And I think it’s quite nice that she is introducing her take on a generally popular Asian noodle dish to her audience. You might check out Yeung Man Cooking channel for his version of this recipe. He added ginger to the noodle. Is that a no no?? Looked delicious to me. I might try his version as the ingredients are more savory for my personal taste.
OF COURSE it’s ‘offensive’!! Because, why not? Everything is offensive it’s ridiculous! If you were paying attention, you woulda heard her say ‘this is by no means an AUTHENTIC recipe’!! Good lawd!! Get a grip it’s not that serious; it’s FOOD 🤦♀️. I’m German and don’t take everything so offensive if schnitzels aren’t being cooked EXACTLY the way we cook them. Cooking is supposed to be fun, and we all should be exploring and trying out other people’s versions.
Looks very delicious! Easy dinner idea 🥰
So very good!!
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