Ube Babka Rolls | Ube Swirl Bread Rolls | Purple Yam Bread

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  • čas přidán 5. 09. 2024
  • Babka bread reimagined. This is my take on Ube Rabka Rolls. Been wanting to try a babka bread recipe so I thought, why not use ube jam?! Ube jam is a sweet Filipino dessert made from purple yam. This recipe did not disappoint! This is probably one of my favorite bread recipes now. Try my recipe below and let me know in the comments section what you think! Don't forget to like and subscribe!
    Ingredients:
    2 1/4 cups bread flour
    2 1/2 tbsp sugar
    3/4 tsp salt
    1 tsp instant yeast
    180 mL milk
    1 1/2 tbsp butter
    160 g or 8 tbsp Ube Jam
    Powdered sugar for dusting
    Directions:
    1. Combine yeast with warm milk (30-40 °C)
    2. Combine dry ingredients in a bowl
    3. Stir milk into the dry ingredients
    4. Knead dough on a work surface until well incorporated
    5. Incorporate butter into the dough and knead
    6. Do a window pane test to check if the dough is ready
    7. Let the dough rest in a warm place for 1 hour
    8. Scoop 20g or 1 tbsp of ube jam and shape them into balls (a total of 8 balls)
    9. Chill the ube balls until firm
    10. Degas the dough and divide into 8 equal pieces (you may use a scale)
    11. Shape each piece into a ball then flatten with a rolling pin according to the video
    12. Shape each ube ball into logs
    13. Wrap the ube with the dough and flatten it with a rolling pin
    14. Cut through the dough vertically and twist one end according to the video. Tuck each end towards the middle
    15. Let the bread rolls rest in a warm place for 15 minutes
    16. Bake at 350 °F for 17 minutes
    17. Dust powdered sugar on top
    ----
    ► Music Credit
    Music by: LAKEY INSPIRED
    Track Name: Chill Day
    Original upload: • LAKEY INSPIRED - Chill...
    Official "LAKEY INSPIRED" CZcams Channel: / @lakeyinspired
    ----
    Hi, welcome to Nama Bakes! A husband and wife duo: I bake the goodies while he does not the videography.
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Komentáře • 58

  • @noneyah4047
    @noneyah4047 Před 3 lety +12

    The hydration should be at 63%. 180 ml milk with 285.75 grams of bread flour. I never use measuring cups because they are not consistent. Great recipe.

  • @user-yk8bk4kt6m
    @user-yk8bk4kt6m Před 2 měsíci

    Galing po sa procedures..

  • @joiemartin2078
    @joiemartin2078 Před 3 lety +9

    I made this today, the bread was so amazing, super soft & just perfect!!! 💜

  • @marcusabramlucasnelson2559

    thanks for this video, this is the easiest version so far, i've brushed mine with butter after baking to make it look glossy instead. God bless you more.

  • @juvyMERCEDUnlimited
    @juvyMERCEDUnlimited Před 3 lety +2

    I made this two times this past two weeks and received lots of compliments both times. Thank you and best wishes to your channel.

  • @ajkusina7277
    @ajkusina7277 Před 3 lety +2

    I made this. Thank you for sharing it’s so delicious!

  • @mariastenger5179
    @mariastenger5179 Před 3 lety

    Thank you for sharing ,sound delicious ,pretty Ube Babka Roll.

  • @annelynflores2570
    @annelynflores2570 Před 3 lety +1

    I made this perfect mas madali siya. Gawin i used stand mixer

  • @julietarodina2639
    @julietarodina2639 Před 2 lety +2

    Wow, looks appetizing ❤️❤️❤️

  • @pjdo1980
    @pjdo1980 Před 4 lety +1

    Made this yesterday :) 👌 perfect.. thank you.

  • @SidzLimGarantoza
    @SidzLimGarantoza Před 3 lety

    Looks so good! Will definitely try this. 😊 thanks for the recipe!

  • @LoveJoyChannel
    @LoveJoyChannel Před 3 lety

    Wow 🤩 🤩 🤩 it’s nice na May channel ka for this recipe para makita paano ginawa iba kasi na picture lang sa fb.

  • @lilibethdionisio3533
    @lilibethdionisio3533 Před 4 lety

    Like your video. Simple n neat looking. Keep it up.

  • @laisimon3561
    @laisimon3561 Před 4 lety

    I will definitely try this looks pretty and delicious.

  • @joshuadalaguan9027
    @joshuadalaguan9027 Před 3 lety

    Wow

  • @indaykatulong1105
    @indaykatulong1105 Před 3 lety

    I loved it 💖

  • @jsea1067
    @jsea1067 Před 4 lety +2

    Thanks for sharing this. Do you also have a recipe for the ube jam?

  • @tutumimi
    @tutumimi Před 3 lety

    I can't wait to try this tinapay thanks though the dough is super sticky

  • @christyjunio8304
    @christyjunio8304 Před 3 lety

    New subs here 😊 Yaay try ko to 💜

  • @KeluargaRaisFalah
    @KeluargaRaisFalah Před 3 lety

    Thanks for sharing recipe🙏
    Nice Video😍. Sis asked it's the original sweet potato with nothing to mix?

  • @sleal21
    @sleal21 Před 2 lety

    hi! when i tried making the dough, it was very dry and not similar to the consistency in the video. i had to add much more milk, do you know why that might’ve happened?

  • @johnandsheilaalderson
    @johnandsheilaalderson Před 2 lety +1

    Where do you get the ube?

  • @mariagonzalez-rutaquio2909

    Can it be done in a mixer?

  • @JennyNguyen24
    @JennyNguyen24 Před 3 lety

    Instead of ube jam, can I use fresh ube instead?

  • @scca1408
    @scca1408 Před 2 lety

    Is there any substitute for the Ube Jam?.

  • @ermeleen8
    @ermeleen8 Před 4 lety

    how to do it if using instant yeast and mixer po?

  • @hannahmartin3895
    @hannahmartin3895 Před 3 lety

    Puwede ba gumamit ng mixer?

  • @anyamontillasaltivan9598

    How about in Celcuis Mam

  • @athuh1082
    @athuh1082 Před 3 lety

    Would the ube jam from Good Shepherd have the right consistency to be formed into balls? I just had some ube jam a while ago and it looks like it would just stick to my hands if I try to form them into balls 😬

  • @naomianchery8276
    @naomianchery8276 Před 3 lety +1

    Measurements of flour?

  • @therobertsfamilyvlog
    @therobertsfamilyvlog Před rokem

    Wonder why 17mins lang. I tried 17 mins but it’s still raw po. Dahil ba depende sa oven?

    • @ShenZA6
      @ShenZA6 Před 11 měsíci

      Always have a portable oven thermometer. Para consistent baking temp

  • @judithco9445
    @judithco9445 Před 3 lety

    I don't think it's 180ml milk only

  • @ariantichannel4272
    @ariantichannel4272 Před rokem

    1 Cup berapa Gram?

  • @ChubbyChick19
    @ChubbyChick19 Před 3 lety

    Did I miss how much flour?

  • @cyannasalvador8826
    @cyannasalvador8826 Před 4 lety

    8 pcs po yield ng recipe chef??

  • @marygracezara187
    @marygracezara187 Před 4 lety

    Tried this, but why is my dough so dry? The consistency is not like yours shown in the video. I did the same measurements

    • @namabakes78
      @namabakes78  Před 4 lety +1

      Did you use bread flour? When I try another brand of flour, I also get inconsistencies. Also, when you measure flour do not pack your measuring cup. Fluff up your flour and scoop it into the cup using a spoon then level it using a knife. If still dry, start with 2 cups then work your way up to 2 1/4 cups.

  • @marygracezara187
    @marygracezara187 Před 4 lety

    Did you proof it in the oven open?

    • @namabakes78
      @namabakes78  Před 4 lety +1

      Hi there! Closed oven with the oven light on since it emits a little heat.

  • @munchiesbymeg3746
    @munchiesbymeg3746 Před 4 lety

    What brand of ube you used for the filling? 😊

    • @namabakes78
      @namabakes78  Před 4 lety +2

      I use any brand I can find in a Filipino store here in the US! Any brand you prefer will do, but if I were in the Philippines, I would use Good Shepherd ube jam from Baguio! ☺️

    • @munchiesbymeg3746
      @munchiesbymeg3746 Před 4 lety

      @@namabakes78 thank you 😍 stay safe

    • @aisubaru1740
      @aisubaru1740 Před 4 lety

      @@namabakes78 can you link from amazon for this ube jam?thank you. Here from Australia

  • @ReefawziaCooking
    @ReefawziaCooking Před 4 lety

    I did subs and full duration..
    Lets stay coneccted sister🤗
    I waiting you

  • @keithsy3100
    @keithsy3100 Před 4 lety

    How many mins warm water and yeast to be combined?

  • @noelynhilario615
    @noelynhilario615 Před 3 lety +1

    U didn’t mentioned the measurements of flour...

  • @waraymomlifestyle2291
    @waraymomlifestyle2291 Před 3 lety

    That was just delicious. Thank you for sharing. subs to get notify on your next videos.

  • @BellmaBallesteros
    @BellmaBallesteros Před 22 dny

    Misurement of flour

  • @clydedivinagracia5434
    @clydedivinagracia5434 Před 3 lety +1

    Why my dough is very dry? Can someone help me?

  • @JackMontana69
    @JackMontana69 Před 3 lety

    ABSOLUTELY WILL NOT TRY THIS BREAD/DOUGH. YOU WHERE STRUGGLING ALREADY! SO STICKY AND TOO MUCH MESS!
    BUT LOOKS GOOD THO.

    • @christinaphoenixowl7642
      @christinaphoenixowl7642 Před 3 lety +2

      It is a high hydration dough. It will be messy, but the purpose of kneading the way she did was to help incorporate air into the dough, which will help it form into a smoother ball. I've done my pizza dough with high hydration and the slap and fold method. Its amazing! Dont knock it till you've tried it ;)
      Check out Richard Bertinet. He explains it waaayy better than I can.