Babka Bread With Cinnamon / Cinnamon Babka
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- čas přidán 16. 10. 2022
- This cinnamon babka recipe is using less butter than the usual babka bread. Hope you like it.
Official Belmerlion Website ➤ www.belmerlion.com
Facebook Page ➤ / belmerlion
Instagram ➤ / belmerlion
CZcams channel ➤ / @michaellim
Ingredients:
500g All Purpose Flour
30g Sugar
6g Salt
7g Instant Yeast
50g Unsalted Butter
100g water
130g Milk
50g Beaten Egg
40g Melted Unsalted Butter
20g Beaten Egg
1g Salt
20g Sugar
5g All Purpose Flour
5g Cinnamon
30g Almond Flour
Baking Lessons
belmerlion.com/baking-lessons...
Understanding Different Types Of Flour
belmerlion.com/posts-articles...
Beginner’s Guide Guide To Baking With Yeast
belmerlion.com/posts-articles...
Baking Powder And Baking Soda
belmerlion.com/posts-articles... - Jak na to + styl
Wow I was wondering how you made it look so good but it was such an easy way to make it look special. You are a genius and you make us all look like we are master bakers. Thanks chef
All your creations look so beautiful and delicious. It’s a feast for the eyes and the mouth.
So yummy bread. Thanks for sharing your recipe.
I love babka and this is another wonderful piece of your art again Michael
Such beautiful bread!
Thank you chef for the recipe ❤️
Thank you so very much for teaching us everything!! It’s so beautiful !! Thanks again appreciate it!!
Absolutely beautiful!
Thank you Michael! Can't wait to try this technique. The loaf turned out great.
Thanks Michael 😊
Thank you for the recipe!
Satisfying video! Amazing babka bread with cinnamon!
That time of the year when it is cold and damp outside. Perfect bread to warm you up with a hot cup of tea or coffee ❤️👌
Cinnamon bread looks great, well done 👏
Espectacular señor Lim 😋😋😋
Wow...beautiful and yummy babbka bread...thanks Mr Lim👍
Your dough has the most beautiful texture. And I never thought to use almond flour in the filling. I can’t wait to try this!
Lovely recipe 👍♥️
Thank you very much 👍
جميله تسلم ايدك
saving this right now..thanks tou for the recipe😊
Nice bread ❤❤❤❤
Thank you very much.
Great
made it .. very delicious and easy .. thanks chef 💐
Perfect👏👏👏👍👍👍👌👌👌
So yummy yummy .and vẻy gôd my friend .
You are the best ❤
Cheer for the art work of yours... looks perfect ...thanks 🌸
رائعه😍
Wow looking very very yummy and delicious 😋💯
Left overs of this bread will make delicious french toasts!! Thank you for sharing!
🙋thank you Chef 🙏👍
شكرا ميشال على هده المخبوزات الشهية
Wow it looks delicious and I can smell the cinnamon 😋😋😋🥰🥰
Beautiful..
Super easy and tobthe point i just love it.....after seraching for so long finally find something to the point .❤❤❤❤
wow!! so yummy babbka bread you make it chef😍😍
u r the best teacher to me.. tq.. ❤️🙏🥰
Thanks Micheal. You are my go to source for great recipes.
Others asked and I had to go back to search and TURN ON CC but even without, you do specify 26 cm L x 11 cm W x 10 cm H pan size. (roughly 8" x 4" x 4' US)
Thank you chef! Looks absolutely yummi. Hope you are doing well! Groetjes uit Nederland🇳🇱🌷🍀❤️🌷😘
Beautiful 😍
Essa receita é surpreendente, obrigada!
Buenos días, hermoso, delicioso y práctica para elaborar. Muy agradecida.
Se mira delicioso!
Gracias Chef, por seguir horneando cosas tan sabrosas.
شكرا جزيلا شيف مايكل اتمنى لك الصحة والتفوق الدائم بكل حياتك كل ما تقدمه رائع بمعنى الكلمة متابعتك من بغداد
Espectacular!!! Magnífico trabajo!!! Saludos desde España 🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦🇪🇦
Tudo o que vc faz ? Sempre perfeito . Há técnica e carinho . Parabéns
Well I tried ur recipe without egg and it came so delucious.. Thanks love from Sri Lanka
Dat ziet er zoals gewoonlijk weer heeeeerlijk uit
Espectacular muchas gracias por la recetas y felices fiestas gracias por la recetas que esta el castellano esta semana me podré mano a la masas
Wow looks so delicious 👌👌🇮🇳
wow looking veary yummy 🇸🇬👍
Like Hi friend so delicious wow amazing very good recipe thanks for sharing my dear friend 👍👍👍👈👈👈🌸🌸🌸
¡Muy bello!🥰😋👏👏👏❤
Maravilloso eres muy especial.....un abrazo desde Bogota Colombia
عاشت الايادي روعة روعة 👍👍👌👌👏👏😋😋💐💐🍒🍒🍒🍇🍇🍇🌷🌷
Amazing💯💯💯💯💯👏👏👏👏👏👏👏👌👌👌👌👌👌❤️
Noticing the fold of the bread pan liner. Do you do your own folding? I usually cut off the corners and would love to see how you line your pans
👏👏👏
Haha I just tried to make cinnamon buns for the first time last week and the cinnamon filling has melted and making everything so messy. Your video came just right on time. I shall try it. Thanks very much.
I hope you will get more subscriber. Sometimes, i feel sad that real chef get less subs than regular people who use other’s receipes to make content 😢
美！😋😋😋👍
Looks very nice and different style. I will try it this week. Even same recipe i love try different way and recipe!
Do you have good recipe for plain white bread? If you do could you please show me please? zthank you!
I like your cinnamon filling with almond flour, seems to be more substantial and better tasting, definitely making it!❤️
By the way, if baking in the 9”x5” pan , what size of the rectangular should I roll the dough to better fit the pan? Thank you ! 😊🙏🏻🙏🏻
Michael it's so good to see you again.
I missed you so much and hope you're fully recovered.
We prayed so hard for you and there you are.
Huan ying hui ja my friend.
May God bless and keep you
Huan ying hui jia.
Thanks so much. 😊
أنا من الجزائر اتابعك دائما وجربت بعض وصفاتك كانت رائعة الا الكيكة الصينية لم انجح فيها 🤔
أنا كذلك اتابعه وجربت وصفة من وصفاتك كانت النتيجة رائعة 👍♥️
Hi, Michael, thanks for all your wonderful recipes. I noticed that you use all purpose flour instead of bread flour. Are these two types of flour interchangeable? What are the differences?
Omg with black coffee, super….
👍👍👍👍👍👍
🥰🥰🥰
Pretty braiding Chef 👍👍🤓🤓🙏🙏
😋😋😋😋😋❤️❤️❤️❤️
Mine was huge lol but so good
You're the best, Michael. Mouthwatering recipe. Thanks for sharing. Are you O.K. ?
Yes I am! 😊
Favorit suamiku,terimakasih 🙏 Tuhan Yesus memberkati
😍😍👍👍🙏
look pretty, thats nice and simple recipe not much sugar which is good but no chocolate? I dont have large baking pan rectangle like that.
Love baking, thank you for sharing 🤗 Just a question do you know of a really good recipe for a beef curry?
If I found one, I will sure to share the recipe. 😊
Muchly appreciate it 🤗
Как он аккуратно и нежно работает с тестом
Thanks a lot for the recipe. May I ask about the length and width of the rectangular shape ?
about 35cm x 45 com.
@@michaellim , thank you for your response!
@@michaellim your video actually says 26 cm L x 11 cm W x 10 cm H pan size
@@juicer52 That is correct, the pan size is 26 x 11 x 10. But the question from this thread was not asking about the pan size. The question was about the size of the dough when rolled out.
@@michaellim That's very funny. I read that post quickly scanning for pan size and couldn't imagine that size pan as compared to your hand size in the video! ;-)
Finally went back to the video for pan size. Rookie mistake. BTW bread is delicious. I added some chopped chocolate to the filling and might double the filling next time.
@MichaelLim Have been looking to make this recipe for a long time but don’t want to use ALMOND flour. What can I substitute for almond flour and get the same results as your excellent presentation, please?
I'm glad you're interested in making this babka bread with cinnamon! To get a similar texture to almond flour, you can also consider using another nut flour, such as hazelnut flour or cashew flour, if you don't have any nut allergies. These flours can usually be substituted in equal amounts for almond flour in most recipes.
Hi Michael Lim!! What is the difference among
All purpose Flour,
Self rising flour,
Bread flour
and
simple flour???
It depends on the manufacturers from country to country, and how they named their product. In some countries, plain flour consider as all purpose flour. Self rising flour has baking powder added in it. Bread flour is also called strong flour in some countries, and it has the highest protein content. Bread flour can cost 5 to 10 times more expensive than all purpose flour. It is all about business for the manufacturers.
@@michaellim
Thank you so so much 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
I use simple flour for baking which sells in supermarkets easily…
Then add baking powder.
Lim it looks so delicious and beautiful. How r u now? Feeling well💜💜
Thanks, I am very well. 😊
Beautiful! I was wondering the addition of almond flour in the filling though? What does it add?
Texture.
@@michaellim thanks! I will try it out for my next Babka 👍
@@michaellim Whole wheat flour might also add that texture if almond flour not on hand?
Can I use cake flour? Thank you
Bonjour, c'est possible de mettre plus de farces de cannelle à l' intérieur?
I was hesitating to bake cinnamon rolls since yesterday, thanks chef, you're the inspiration! I'm definitely making this 😊
How are you doing? Feeling better and stronger?
Take care ❤
You are so welcome! Hope you enjoy! I feeling very well thank you.😊
Nice bread 👌😋
Is all purpose flour bleached or unbleached?
All flour you buy in Europe is always unbleached. Bleaching flour is prohibited by European law. To answer your question, I use unbleached all purpose flour. If your country is selling both bleached and unbleached flour. Choose unbleached, it usually has a protein content about 11%.
I live in Austin Texas and there are many kind of flour , bleached or unbleached flour and ….
I choose like yours 👌
Thank you so much 🙏🏻🥰
I bake this bread.
👏👏👏👍🧡🧡🧡
Looks very similar to cinnamon rolls. You could just cut them differently after you roll. Make some icing and done. The filling recipe is different but close.
😀😀😀☕☕☕
I never knew that the concept of a n easy , successful, delicious dough is only available at this you tube channel..
Thanks Michael 😊.
You owe me an answer, better to go to your video (vaarwel aan mijn buik) , read my comment and please answer my question...🤐😁....I am waiting
Good luck Michael with your next video ☘ 🌻 🍀
Wow.... That looks so tasty. I am willing to bet a little bit of a sugary glazing on top would not do it any harm... Don't be mad at me... That is what Diabetics dream of...•
There is no suitable description other than that you are an artist
Name of machine ❤
Domo.
20 g beaten eggs how many eggs is that?
About a bit under half of it
Another babka?