CINNAMON BABKA | PERFECT BABKA EVERY TIME | BEST ROSH HASHANAH DESSERT | 4 babka shapes | FRUM IT UP
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- čas přidán 8. 05. 2024
- This CINNAMON BABKA is PERFECT EVERY TIME! It is moist, gooey and as a bonus it is versatile so you can dress it up for shabbat and the holidays by adding filling , changing the syrup with a apple syrup made from scratch for example.
I have also included 4 ways to shape your babka: as a babka bread, a rose, a wreath and a crown!
In a nutshell, this is an EASY and FOOLPROOF BABKA RECIPE that comes out PERFECT EVERY TIME
LABRIUT!
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Until next time, stay safe, stay blessed and don't forget to frum it up!
❤️ Sara Malka❤️
*This recipe can be made with regular dairy products as well
Place in a bowl half a cup of lukewarm water
with 2 tsp of sugar and
1 tablespoon of yeast
mix it put it aside covered for 5 to 10 minutes until it bubbles
In a food processor, by hand or in the bowl of a stand mixer fitted with dough hooks
mix together
4 1/2 cups of flour
1/3 of a cup of sugar
2 teaspoon of vanilla extract
and 1 teaspoon of cinnamon
mix everything together
in a separate bowl add 3/4 cup of melted margarine
With half a cup of almond milk (or regular milk depending on what you're using)
mix everything together then set it aside
add your proofed yeast to to the flour
Mix on the lowest speed
add the butter and milk
Mix until fully combined
finally the eggs one at a time making sure to incorporate them fully before adding the other egg
Continue mixing the dough until it begins to come together
after about 3 to 5 minutes of mixing raise the speed to medium-high and mix for another 5 to 10 minutes until the dough is shiny and elastic
For the cinnamon filling for your babka
Add 3 cups of brown sugar
1/3 cup of flour
3 tbsp cinnamon
1 tsp of kosher salt
6tbsp of melted vegan butter or margarine
3 egg whites
Mix everything until fully combined it should form a thick and shiny filling
For a thinner consistency add 1tbsp of almond milk
Mix everything until fully combined and set it aside at room temperature
preheatYour oven at 350°F
When your dough is ready, you should have about 1.2 kg of dough
cut your dough in three equal parts ( about 360g / piece of dough)
Flour your working surface and your rolling pin
Using a rolling pin, roll your dough in a rectangle shape until it rectangle about 9x17 inches and 1/6” inch in thickness
bake for 35 minutes or until the internal temperature is 185F
while the Babka is baking combine
one cup of sugar
2/3 of a cup of water
and 1 teaspoon of vanilla extract
in a small sauce pan bring to a boil on medium high heat once it comes to a boil remove from the heat and swirl it around to ensure that all the sugar is dissolved
If you want you can add fruits in the syrup and let them cook thoroughly to add flavour to the syrup: I like to use Apple to make my own apple syrup recipe from scratch specially as a Rosh Hashanah dessert!
about 20 to 25 minutes into baking spoon about half the syrup onto baking Babka
when your babka is fully baked and the internal temperature has reached 185F, take the babka out of the oven and immediately drizzle or brush the remaining syrup on top of all three babkas it may seem like a lot of syrup but this will ensure a moist and gooey babka
Cover your cinnamon babka with a clean tea towel for 15 minutes to have the most soft and moist babka
Enjoy your amazing delicious yet easy Cinnamon babka that is perfect every time
This babka recipe can be dressed up for shabbat and the holidays like Rosh Hashana with apple syrup, streusel or enjoyed everyday as a decadent snack or breakfast!
⏱TIMESTAMPS⏱
00:00 intro
00:30 preparing cinnamon babka dough
2:30 filling for dairy-free cinnamon babka
3:00 shape your babka in a babka bread
4:30 the crown
5:30 the rose
6:00 the wreath
6:30 simply sugar syrup
6:45 apple syrup made from scratch
7:00 baking babka
8:00 shana tova
🎤 MUSIC🎤
Music from Uppbeat (free for Creators!):
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SHORT BIO OF WHO IS BEHIND FRUM IT UP!
Hi!
Thank you for being here and have clicked on this video ! It means so much to me!
Being a religious Orthodox Jewish woman with small children while working full-time as a healthcare professional with no outside help! I share with you tips tricks, shortcuts , DIY, hacks,.. videos to help you celebrate shabbat/holidays, to better understands what are the pillars of Judaism
I post videos every week. Come and join me in this ride on how to be religiously YOU in a simple and fun way: Let's frum it up!
Stay safe and blessed :)
Sara Malka :)
THE RECIPE is in the description box: on a desktop press "show more" after the 2 lines of description under the title, on a mobile device press the "V" to the right of the title!
Thank you for being here!
I would love to see your own version of this cinnamon babka recipe: please tag me on IG at frum it up or on FB at FRUMIT UP
I cannot wait to share all my content for rosh Hashana!
Stay safe and blessed
Sara Malka
PS did you see my typo during the video?
I was so tired and sleep deprived that i did not see it until it was published!
If you caught it: please let me know in the comments!
I did!!! The last frame!
I found it!! Maybe you meant Softest 🤣
@@professormichel245 u r absolutely right!!!
@@johnnycohen3244 that is what I meant!!
Thank you
My grandmother comes from Ukraine, raised in Paraquay, then Argentina, until finally moving to Canada - where I am. I always grew up with Babka - though I knew it by a different name. As I got older, got married and moved away, I craved the taste of this pastry and scoured the internet for months trying to find what it was ACTUALLY called 😅
Learning to history of this treat filled me with so much wonder.
We aren't Jewish. My family is protestant. But it's amazing to me how a protestant family from Ukraine, raised in South America was still able to take this Jewish treat with them across the seas, through war, the generations, and languages. (albeit, under a different name.)
And now here I am! Watching you! Even through all the generations, countries and languages, this food still finds its way back to us. Its very heartwarming and the next time I make this recipe for my husband and my family, I'll be thinking of you, your warmth and kindness, and wishing blessings to you and your family as well. ❤
awww what a great great and heartwarming story, thank you for sharing it !
and you are absolutely right, food, recipes,.. transcend generations, geography and everything else!
xoxox
So funny story... after making a few connections we have learned that we are actually Ashkenazi Jewish and it was kept a secret from my grandma's generation after the war. I actually have this video to thank a lot for discovering this family history, as without learning about Babka's jewish roots the frayed ends would probably never have come into place (my grandma and great-grandmother both speak/spoke hebrew, Yiddish and German, my grandma observes Sabbath, etc)
I'm trying to find a community in my area now to help answer some questions and to learn more about this new discovery! So thank you for making your videos or we never would have learned about our history! ❤
Followed the link from Sonja's Prep. You both have a new subscriber. I am Christian but keenly interested in Jewish food. The babka looks great, I am an experienced baker so will give it a go sometime. Thank you so much.
Hi Alys!
I am delighted you are part of our family! We love our Christian cousins!
Please let me know if you have any questions or need any help!
Stay safe and blessed ❤️❤️
Can the babkas be frozen? I love your videos. You make it all look so easy and your photography makes it all look so delicious.Thank you so much for sharing with us. Shana Tova!
Thank you for sharing this delicious bread recipe!
Tout ça a l'air tellement bon! 😍
What an AMAZING recipe!!! I never would have thought to MAKE the syrup for it, let alone put it on half way though baking and then right after the oven. I think that makes ALL the difference!! Thank you for this!
Blessings. Thank you. 😋
This recipe was an amazing success! Thank you for the lovely dessert for my family!
Shana Tova! Can’t wait to try this recipe for the holidays or for Shabbat. Thank you!
Just poured my syrup. I can't wait to try it! Thank you for inspiring me on so many levels.
Thank you. They look delicious.
That looks SO good!
Happy New Year! This looks absolutely delicious!! I'm definitely going to try this recipe out. Thank you for sharing!!
Shana tova to you and your family, Sarah!❤️ this looks so delicious! Thank you for sharing!
Mmmm looks good!!
We are blessed with somebody like you showing us new recipes. Thank you!!!! 👏🏻👏🏻👏🏻👏🏻😁
you are so kind! thank you for being here sweet Doro Hiro :)
Yum!
Hi Sara, thank you so much. Your recipes and instructions are amazing. I just made this today. My husband who loves Babka said it was better than the store bought babka. My whole family loved it. Thank you again. God bless you!
Love love love this video! The recipe is so well explained!
Shana tova!
awww thank you Princess!
I am grateful the recipe inspired you!
please let me know if you need anything!
stay safe and blessed!
Thank you so much for sharing this recipe. My 7 year old daughter was so excited to help make the Babka with me. It was such a sweet mother/ daughter quality time activity. We are excited to try it and to have enough loaves to share with neighbors and friends.
I’ve recently discovered your channel and just love your videos and the way you live your Jewish faith. Thank you for being brave enough to put yourself out there. I imagine it can’t be easy sometimes. Wish you luck here on CZcams!
Thank you so much sweet Tiara!
I would love to see the results!
You can send me the pictures ( only if you want!!) at hellofrumitup@yahoo.com ❤️❤️❤️
@@frumitup I sent it to your instagram DM but noticed you haven’t posted for a while and wondered if you aren’t active on IG anymore. I can send to your yahoo account if it’s easier. The whole family loved the babka. Thank you again.
❤ love these kinds of videos
Shana tova! This is gorgeous. I like the idea of adding the apples to the syrup and the streusel topping. Thank you for showing the different shaping techniques.
Thank YOU Frankie to always be so supportive and leaving incredible and so meaningful comments!
The apple syrup is a true game changer: especially for Rosh Hashana !
Please let me know if you have any questions or need any help ❤️
Stay safe and blessed my fabulous Frankie
Wishing you and your family a Shana tova u’ metuka ❤️
How many eggs in the dough?
Absolutely Beautiful and Delicious
Oh Sarah! My babka didn’t turn out as pretty as yours. I bake every day for my family and often braid dough … I thought this would be easy. You make it so beautifully and it looks easy. I’m going to have to practice more. Thank you for sharing the recipe! I know one day I will make it more like yours…
Making for this evening and tomorrow! Shana tova!
Thank you so much for this recipe! I have made it today and we loved it! Delicious 😋 ! Shabbat shalom and Hag Sameah!
Hi G :)
I am sooooo happy you liked it:)
Did you use the syrup hack ?
I would love to know!
Stay safe and blessed
Shabbat shalom and chanukah sameach
@@frumitup Giti :) yes I did and it was perfect! I was afraid that it was too much (in your video) but it wasn’t. 👌🏿 I watch your videos often. They are so well explained and cozy. Shalom de France 🇫🇷
@@gboubegtiten2581 Giti! you made my day! ( by the way my mom's name is Gittel too : I assume Giti is a diminutive for Gittlel ;) )
I am soooooo happy you enjoyed this video and my videos in general: it makes me feel warm and fuzzy inside:)
I totally agree that at 1st the quantity of syrup looks like WAY too much but then I realized that kept the babka nice and soft and yum!
Shabbat Shalom mon amie de France: Qu'Has.em te garde et te protege.
Love
Sara Malka
Thankyou very much. I will definitely make this for my family. Happy New Year from New Zealand.
טעים!!!!! 😍
Amazing! Will be making this for my nephew! He going to love this one! Shana Tovah!
Awwww Ilana!
I am happy for your nephew to have such an amazing aunt!
Will you do chocolate or cinnamon filling?
Wow! That looks amazing! I hope my wife makes one soon. Thanks for sharing.
Thank you Johnny!
You are a lucky man to have such a caring wife ❤️
She is lucky to have you too, I’m sure you are very nice too !
Don’t forget when you will eat the babka that she made with love to shower her with compliments❤️
Please let me know if you or your lovely wife have any questions!
Shana Tova! I make cinnamon rolls for Christmas morning so similar as a holiday celebration for my family. I do like the twisting idea.
Shana Tova! I made Chocolate Babka last week and will be making your Cinnamon Babka recipe for Yom Kippur. Thanks!
Shana Tova, sweet Sara! I am now starving!!!! Once my move is complete, I am definitely making this utter deliciousness!!! You make it all look so easy!! 💕
Thank you so much Elissa!
Please let me know if you need any help or have any questions!
Shana tovah! G.od bless u Sara Malka!
Amen Hallie and may He Bless you as well :)
xoxoxo
Absolutely amazing recipe Sarah Malka: the oozing of the filling was “the million dollar shot” !
Looking forward to making this recipe!
PS shana Tova to you too!
Thank you so much Johnny!!shana tova to you too!
Please let me know if you have any questions!
Stay safe and blessed 😇
Happy New Year thank you for another wonderful recipe can't wait to try this one. Blessings to you and your family
Same to you Penny!
Absolutely delicious looking.
Wishing you a Shana Tova U'metukah!!!
Thank you soooooo MUCH Roch!❤️❤️
Shana tova U’Metuka v’ gmach chatima tova to you and your family ❤️❤️ please let me know if you have any questions or need any help!
Stay safe and blessed my sweet friend 🥰
Shana Tova! Happy New Year! ❤
Shana Tova! I love cinnamon! What a delicious video!
My beautiful Sari!
I love love love reading from you !
Please let me know if you have any questions or need help to do the recipe: I would love to help and see your creations like I love seeing your amazing challah❤️❤️❤️
Stay safe and blessed my amazing Sari❤️
@@frumitup If I ever attempt this beauty, I will keep you on speed dial the whole time! You have made such a difference in how my challah look and taste! I just love all your videos!
Shana Tova....looks amazing....loving the protip😊
Awwwww thank you so much Elana!
I ruined many babka before finding these tips!!
So I am always happy to share them❤️
Please let me know if you have any questions/ I would love to help!
Shana tova to you and your family❤️
PS I had answered you 2 days ago but it seems my reply to your comment was not saved: we have to love technology 😂😂😂
I absolutely must try this recipe-it looks delicious.
Thank you so much southern momma! It is a delicious recipe if I may say so myself😂🤣😂🤣
Please let me know if you have questions: I would love to help you🥰
Shana Tova to you and your family. Thank you so much for sharing this wonderful recipe ☺️
Shana tovah umetuka. Keep up the good work!
Thank you so much! Shana Tova U’Metuka v’ G’mar Chatima tova to you! Please let me know if you have any questions or need any help: I am here for you!!
Hi ya, Sonya sent me here. Glad I did, your Babka looks so yummy 😋 Thanks
Hi Pinky!
Happy for you to be here! Please let me know if you have any questions or need any help: I am here for you!
Stay safe and blessed ❤️❤️❤️
thank you
Sarah Malka: this is a beautiful video!
You are getting better with every video
I love the gooey look of your babka
Thank you to always think of us!
Of course: Shana Tova!
Thank you professor!
It means a lot for you to see a sustained effort to make better videos!: it means so much to me: it’s very validating ❤️
Please let me know if you have any questions or need any help!
Thank you for being here!
Happy New Year and many thanks for your delicious receipes.
Hi Heike Maria!
You are so sweet!
Thank you for your kind words and your warm wishes my friend
May your year be filled with light, prosperity and above all joy and good health ❤️
+Heike Maria Ludwig amen my friend and thank you again for your kind comments
I am sorry for the tardiness in my answer for whatever reason CZcams is not showing me all my comments and I have to manually now go through all my videos to find them so I’m happy I found it 🥰🥰
If you have any questions please let me know !
until next time many many virtual hugs coming your way ❤️❤️❤️
Shana tova, for sure I will this recipe for Rosh Hashana, you are amazing Sara
merci Eloise!
I am so grateful that you connect with my recipes: it means so much to me!
if you have any questions, please let me know!
Stay safe and blessed!
Sara :)
PS: what shape of babka inspired you the most?
Me too for sure
@@frumitup I will do the 3 variations, lots of my coworkers at hospital are already waiting for rosh hashana foods.
@@eloisemenhard7069 wooowww Eloise: you are so kind: they are lucky to have you by their side:
Never change Eloise: you bring healing and light in this world ❤️❤️
@@frumitup oh Sara, you put tears of joy in my eyes with such lovely words.
😋 yummy.
thank you so much Stella:)
If you have any questions: please let me know! I love to help :)
stay safe out there!
xoxox
Sara Malka
I agree! Yummy 😋
@@professormichel245 thank you
Happy new year!
Thank u 4 sharing this - I'm baking this as I write 2 u n my apt. smell's divine!
My Peace Be With U....Always : )
Awww thank you for your blessings Michelle! I cannot wait to hear how the babka came out: please do let me know!!
The Crown 🤩 j'aime. J'ai envie d'essayer
Yeaaahhhhh! Comment ca va POPPY?
oui la couronne eat super Jolie! J’aime mettre I’m countenant ah milieu avec de la sauce au chocolat ou caramel! Niuuuuummmm
@@frumitup 🤤 de la sauce caramel...
Ou pour Rosh Hashana 🍯
Just love your recipes.They look so delicious.will definitely try it.
Shana Tova! from the Philippines😊💖
Hi Sheila! I am so grateful you found us and I am thrilled the recipes inspire you!
Please let me know if you have any questions or need any help! I would live to help you!
Shana Tova U’Metuka sweet friend!
You are so professional in your cooking, presentation, and videos ! Thank you so much for sharing !
Thank you so much Edit❤️your comment brings me so much joy knowing you are enjoying these videos and that you can also see the time that is put to show beautiful aesthetics thank you again so much it means so much to me if you have any questions please let me know sending you ginormous virtual hugs🥰
The amount of effort and love that you put into producing your videos and food definitely comes through in your videos! Kol HaKavod and best of luck ! I definitely hope to improve my kitchen skills by practicing some of your tips and recipes :) wishing you continued Siyata DiShmaya and May you merit to continue to infuse your Mikdash Me’at with warmth and love ! Best regards :)
@@EVERDIDI wooowww what a blessing to which I answer a resounding AMEN !!!
Thank you so much Edit.
You know what they say the one who blesses first will be blessed with what they have blessed the other with and I wish only good things upon you and your family❤️
Amen thank you so much Sarah Malka :) Shabbat Shalom :)
@@EVERDIDI you too my sweet friend ❤️
Beautiful! Shanah tovah, Sara.
Thank you so much my friend!
Please let me know if you have any questions or need anything!
Shana tova to you too: I wish you a year of peace, love success and health
❤️❤️❤️
@@frumitup Thank you very much, and right back at you!
Shana Tovah, and thanks for another wonderful video.
Hi Patricia!
Thank you so much for your kindness and support: it means the world to me❤️❤️❤️
Please let me know if you have any questions or need help !
I will wish you a shana tova U’Metuka to you and your family.
Stay safe and blessed my sweet Patricia ❤️
Shana Tova 🎉🎉🎉 I've been wanting to make some babka.
Now I think I will...now I've seen your "tips and tricks" on how to make it much better...that sugar syrup has to be the part I'm going to really enjoy...I like mine to be really sticky & soft..
I make huge mess 2hen I dig into babka...8m like an excited little child ( and with no manners ) thankfully I live alone so nobody else sees me making a pig of myself when babka is made and around here...lol
Hi Clayton thank you so much for your sweet comment you made me laugh and I enjoyed your comment so much !!!please let me know if you have any questions or need any help sending you virtual hugs
Thank you!
I have to say: until yesterday- when i saw this video- i was sure my babka is the perfectest one :D
But todays morning i made it and added in the sirup apples and vanilla as you show here in your video... and wow!
Its soo good!
And - just when it was ready friends came spontanious arround and they also said its a great taste.
So big,big Toda
Hi Channa!
Awwwwww thank you so much for sharing your feedback on my babka recipe!
I am so happy the syrup made your babka go from delicious to extra delicious!!
Please let me know if you have any questions or need any help: I am here for you❤️
Looking forward to reading you again soon maybe in tomorrow’s upload about my Friday routine as a full time working mom/md 😄?
Stay safe and blessed my friend ❤️
PS for your fish and the cilantro ( you are not alone: many find that cilantro tastes like soap 😂) : you can add parsley in place of the cilantro aka you are good as gold to replace 1:1 you can also do A smaller amount of dill : that would also be good!
I hope it helps!
PPS I don’t know why but your cilantro 🌿 comment on the fish boulettes disappeared from the video comments section so I couldn’t answer it there! Hence me answering you here!
Happy new year
Shana Tova!🎉🎉
Thank you Edith! Shana tova U’Metuka v g’mar Chatima tova❤️❤️❤️
Shana tova!!!!! from Miami, FL
Amazing recipe. It's my go to Babka recipe. I have tried Tasty's and Josh Weissmans and your recipe is always perfect. My Babka tends to fall apart in the braiding stage so I refrigerate the dough and filling for at least 2 hours before braiding. Thank you for including the internal temperature of the finished Babka.
Shana Tova ♥️
Happy New Year! I hope your year is off to a wonderful and blessed start
I am not much of a from scratch baker but your baking recipes are inspiring me to try some this summer when I have a little more free time and my grandbabies will be here during the day to join me. Cooking is such a great for children to learn/practice so many skills without them even realizing it. One question Sara-do you have a link (or know where I can look for one)to your bread machine. I am interested in getting one. One thing I would love to do on a regular basis is make homemade bread. I know it is a healthier option than store bought bread.
Thank you for the inspiration!
And this bread looks amazing! I know it tasted even better!
thank you so much Shawn!
my mixer is called a Bosch in the MUM series!
happy baking sweet Shawn!
Shana Tova and Thank you
I made this recipe last Friday. It came out delicious! We enjoyed one for dessert on Shabbat and I froze the other two for Rosh Hashana. Have you ever frozen yours before? Also, I had a bunch of the cinnamon filling left over so I put it in the fridge. We are using it as a yummy spread on challah. Do you know how long this will keep?
Shana tova!
Sara Malka, this looks incredibly decadent! Thank you for making this video. Shana Tova!
Awwww thank you Susan! I am delighted you liked the video!
You are completely right! This babka is really decadent with the simple syrup/ filling mixture!!
Please let me know if you have any questions my sweet Susan: I would love to help!
Stay safe and blessed
Wishing you a Shana tova to you and your family❤️
Beautiful presentation! Shana Tova!💕
Hi Tzipi! Thank you so much for your kind words! ❤️
Did you ever do round babka?
Please let me know if you have any questions or need any help 👍
Stay safe and blessed my sweet Tzipi
Not yet. G-D willing I’ll try to make your recipe soon. Will let you know. Shavua Tov!💕
@@tzipiweber695 amazing! I’m looking forward to reading from you again soon!!
Shavua tov sweet Tzipi!
Shana Tova!!!
I'm a year late - or maybe just in time. I found your channel only today. שנה טובה ומתוקה 🍎🍯🍏
Shana Tova! 🍎🌹🥮
Amen Maggie: to your dad your family too❤️❤️❤️
Happy New Year!!
I came here just to enjoy some relaxing videos, as I really enjoy your style and also enjoy learning about different religions :) but now I feel like I definitely want to make a babka for my jewish friend! You can't find them in stores here (it's not a big religion here) so hopefully she'll appreciate the surprise :D we've got vetelängd here, which isn't too far off, they're like a cinnamon roll plaited, but some details differ :)
SHANA TOVA!!
Hello there. Do you have an excellent vegan alternative recipe as these look amazing. Thank you 💖
Shana tova ❤
This makes me happy right now because when I watch kosher baking they use margarine and I cringe because plant base butter is better and healthier for you. Thank you, this is so much better as an alternative. Your tutorials are informative as well as delightful to watch. 👏👏👏👏👏👏👏😄😃!
awwww thank you CC :)
xoxoxo
Shalom! Btw best babka recipe ever! Loving your tutorials!
@@Momzie808 thank you so much CC❤️❤️❤️
Shana tova 🎉😋
thank you so much Aerolia:)
Shana Tova!
I'm gonna try your method for the next holiday. In Estonia, we call it Juubelisai, which would translate as Celebration Bread. Recipe is the same, but we do it a bit differently, for example the order of adding ingredients (we start with a yeast starter of the dough, let it sit for an hour, then knead it first time, add spices, let it sit an hour and knead it again, then do the filling part and putting on the pan, then it sits for another half an hour) and we traditionally cut it into 3-4 cm thick rolls, as you make cinnamon rolls, but arrange the pieces in a flower pattern with rolls set facing up. It is usually served so everybody can pull their own piece from the bread, to share the bread. I'm pagan, but a lot of our family recipes have come down the family vines from our orthodox great great grandmother, so I'm guessing our version is from Russian Orthodox tradition from around 1850s.
Mine looks good, but is still on the dry side and it makes my brain itch, because my only source of information is from what I've learned from my grandmother's notebooks. Greatly appreciated to see your videos - it's like I've known most of the recipes my whole life, but I'm missing the how to part of them. It makes far more sense the way you make it than how I was taught.
Hi Lissa:) thank you so so much to have taken the time to write to me today! I love your recipe and how it was passed down from generations to generations!
we love the extra syrup and it makes everything so nice and moist: i hope you will enjoy the recipe as much as we do!
Well, you asked for a Shana Tova...but we're so close to Purim.... Purim Sameah, Happy Purim.
Thank you su much for your recipe , it looks yummy 😋
Thank you so much Ruth! Chag Purim sameach!!
SHANA TOVA!
Happy New Year! ☺️. Where are you located? USA or Canada? What state/province? I love your accent! ☺️
Gorgeous and mouthwatering babkas! One question, How many whole eggs for initial part of recipe?
"Shana tova!" I'm a little behind at seeing this video, but I'm going to try the added sauce method. Shalom!
Hello Alexandra!
Thank you for your warm wishes! In my book it is never too late to wish good things to each other!!
May this year be blessed and filled with love and fulfillment for you and your family❤️
Hello Sara...can you use traditional dairy or does it have to be plant based to achieve the same glorious results?
Shana-Tova!
Amen Hemda! To you and your family as well❤️❤️❤️
My Dear ,you're just perfect. I'm your fan ✨️🏆🥇Will make this babka for my son Nadim, a cristian lebanese descendant. Even I have Pinto and many others lastname that are Jewish sefaradim, I was born as a Cristian, but went to live in Israel for a while in a Jewish home. In pessach , the stores sold a cookie . It looked like a macarron , but I'm sure much more delicious . They had it peanuts ones and coconut. I just loved them ,so delicious. They make them especially on pessach . Please if you have any idea of the cookies I'm talking about , give us the recepie please. They're not dry ,moist and superb. I love judaism and respect it so much, my religion exists because of a Jewish Man ,our loved messiach Jesus. I admire you so much ,your cooking and because you're marrocan ,at least I believe. Pinto could means I have a big chance of being marrocan descendant , who ever knows ... The biggest Rabbi Pinto is marrocan. I know it's a sephardic lastname ( could be portuguese or spanish) but some went to morroco during inquisition. You are number 10 ❤️. Batslaha hamuda. Kol tuv.
Shana Tova Umetuka!
AMEN!! Thank you so much NN:) I wish you everything your heart desires and more for this new year!
Happy New year
Awww thank you sooo much Judy!
Wishing you all the best as well❤️
happy new year
Thank you so much Linda: happy new year 🥳 too: may it be filled with everything that you desire ❤️
Happy New Year Shana Tova
Thank you soooooo much!!
To you and your family too ❤️❤️❤️
Shane Tova!!
Amen Pinky: to you and your loved one’s as well❤️❤️❤️
Question for anyone who has made this amazing looking recipe. Do you make three babkas at once? And if so, is the cinnamon filling and syrup used for all three or are those provided measurements just for one babka? Thank you to anyone who knows!!!
Hi! It’s for 3 babka
As per the filling you can add as much as you want ❤️❤️❤️
As per syrup it’s for all 3 but you can make more if you want more oowey goowey !
Happy baking !
@@frumitupthank you so much! I’m looking forward to giving this a try!❤
Shana Tova. Is there a recipe for chocolate filling?
Happy New Year ❤️
For me id use the challah dough keep it parvae
@frum it up - What kind of mixer is that? I’ve never seen anything quite like that before.
Hello sis!
It’s a Bosch mixer with the mixing paddles/ dough hook at the bottom!
It’s a bit on the pricy side about 400$ but totally worth it IMO!
Let me know if you have more questions! I love to help you!
Have a great day!