Aam Panna Recipe | Raw Mango Summer Drink

Aam Panna is the one drink my daughter asks me to prepare every year; not only for the taste but also for the benefits she sees in it. Made from raw mangoes and flavoured with spices and pumped with mint, it cools the body, freshens the palate and mind, thereby creating an appetite (because, the summer heat can make you lose it). You may be surprised at the sugar, but remember, this is an Aam Panna concentrate. It must be diluted to create a lovely drink to suit your tastebuds😋 Also, you may use Cane Jaggery if you want to avoid refined sugar. But, all in all, this raw mango drink is yum and good- for kids and adults alike. Be refreshed this season!
Mog Asum ❤️ Let There Be Love
Ingredients:
1 US Cup = 240 ml
1 Kg Raw Mangoes
1 Cup Water
2 Cups (400 grams) Sugar (I powdered it after weighing)
1/2 teaspoon Black Pepper Powder
1 teaspoon Roasted Cumin Powder (Bhuna Jeera)
1 teaspoon Fennel Seed Powder (Saunf)
1 teaspoon Black Salt
1/2 teaspoon Salt
1/2 Cup Mint Leaves, washed well
Fresh chopped Ginger, Cardamom powder, Green chili are options you can try adding to Aam Panna concentrate. You can squeeze in some Lime Juice when serving the ready drink.
#ExperienceSusegad
Music Credits:
Claudia by C Alvares from the Konkani movie ‘Nirmon’. An instrumental by Tabitha Dias

[@shaistajanjua2557]

Wah wah

[@Mumbaikitchenmasti510]

Yummy mouth watering refreshing 🤤😋 ❤❤

[@SweetHomeDelights]

refreshing and delcious.

[@rashmibhandare1966]

Excellent 👍👌.. Thanks dear Florency for sharing this wonderful recipe. God bless you.

[@FlorencyDias]

Thank you dear Rashmi!
God bless you too 😘

[@gauravka8535]

Thanks!

[@chanchalbhati7596]

I stored the concentrate in the refrigerator for approx. 2 months .it is now producing gas, as soon as I opened the cap a whooshing noise escaped from the bottle. Is it still edible?

[@geetc4138]

Looks so delicious...😋😋😋

[@FlorencyDias]

Thank you very much, Geet!

[@jocyleenfernandes578]

Hi Florency,
Wonderful summer drink

[@FlorencyDias]

Hi Jocyleen, good afternoon!
Yes, this drink does turn out to be refreshing for this extremely hot weather!
Hope you’re well ❤️

[@jocyleenfernandes578]

V r all fine thank u. Hope u & youd family too r fine. I will definitely try this refreshing drink & give u my feedback.
Tkcr.

[@shanmugambala1883]

Very interesting recipe. Thanks.

[@FlorencyDias]

Thank you, Shanmugam😄

[@kirankumari498]

Verry tasty drink❤

[@FlorencyDias]

Aww, thank you Kiran!

[@manishivats893]

Can sugar syrup be added

[@nattydsouza5673]

Super yummy

[@FlorencyDias]

Thank you Natty!😄

[@sanjeevmenon5838]

Congratulations Madam Florancey
It's easy and healthy drink.
We can minimise Sugar.
What's yr opinion about adding Palm Jaggery ?

[@FlorencyDias]

Hi Sanjeev, thank you!
True, the sugar can be adjusted as preferred.
About using Palm Jaggery, I wouldn’t recommend it for this recipe. Palm jaggery has a strong, wonderful and earthy taste of its own and by adding it to the Aam panna, the flavour of the drink could change quite dramatically. There is no harm trying of course, this is just my view.
Would you try it?

[@florinadsouza3598]

Yummy

[@FlorencyDias]

Thank you dear Florina!

[@lalitadsouza5709]

Looks delicious! Can it be stored in a plastic bottle?

[@FlorencyDias]

Hi Lalita!
Food-grade ones meant for storage purpose, sure! I would still recommend glass especially if you’ve prepared it with the aim of keeping it for long :)

[@saloni_youtube]

How long can this concentrate be stored in refrigerator?

[@FlorencyDias]

Hi Saloni!
You can store this for at least a good 3-4 months. If you’ve keep it free from any sort of contamination it will stay for even 6 months. Avoid any unboiled water coming in touch with the concentrate, unclean fingers while handling the pulp

[@aditikotnis4976]

I use jaggery instead of sugar. Becomes more tasty😊

[@suzandsouza4459]

How much jaggery should we use?

[@aditikotnis4976]

@@suzandsouza4459 double the quantity of pulp

[@ElizabethMathewiiind]

Tyu store time how many days

[@FlorencyDias]

Hello Elizabeth!
Thanks for your interest in this recipe :)
You can store this for at least a good 3-4 months. If you’ve keep it free from any sort of contamination it will stay for even 6 months. Avoid any unboiled water coming in touch with the concentrate, unclean fingers while handling the pulp.

[@michelledsouza3444]

What is the shelf life of this florency?

[@FlorencyDias]

Hello Michelle!
Appreciate your interest in this recipe :)
You can store this for at least a good 3-4 months. If you’ve keep it free from any sort of contamination it will stay for even 6 months. Avoid any unboiled water coming in touch with the concentrate, unclean fingers while handling the pulp

[@michelledsouza3444]

@@FlorencyDias thanks so much. I simply love your recipes and the production quality of each and every video

[@cinthiapereira3668]

Raw mango can be used or half ripe ones?

[@Mega7812]

Raw mangoes

[@FlorencyDias]

Raw mangoes are preferable, Cinthia, since they have maximum cooling benefits for the body. You may use half ripe ones- they will be sweeter than completely raw ones. Hope this helps ✨

[@AsmaOvais-wh3eg]

6

[@Sureclean-wd8zy]

From banana being fried to mangos being boiled ok.

[@raginipatel4570]

Can we add jaggery

[@revathivenkatraman3753]

U can it will give ultimate taste don't worry

[@FlorencyDias]

Yes, Ragini, you can substitute Sugar with Cane jaggery. If will have a slightly different flavour than sugar, but will be ultimately great :)
Thanks for your interest ✨

[@Wolfiechickenwing]

gyatt