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Florency Dias
India
Registrace 26. 02. 2018
This Channel endeavors to bring you the Goan cuisine along with many more time-tested recipes and techniques by Florency Dias, a multi-faceted lady, from her well-kept recipe journal.
Email for inquiries.
Email for inquiries.
Goan Kadi-Bodi | Easy Kadio Bodio Recipe | Goan Khaje
Kadiyo Bodiyo (Kadio Bodio/Kadi Bodi/Khaje) are a lovely, bright-looking snack that are usually seen in Goa at all our fairs and church feast celebrations. The name refers to ‘sticks’ in Konkani. These bright orange crisp sticks made from gram flour (besan) coated in sweet jaggery are a favourite among many! I tried making them at home and they are an absolute WOW! Obviously, they taste super-fresh, plus, they are not as sweet (no added sugar; it is possible the commercial kadi-bodi have some refined sugar for increased sweetness). You can choose to avoid the colour altogether, no problem at all, since it is only for the aesthetic. The fresh ginger juice gives your throat that warmth that ‘Kadi-Bodi’ is known for! Try this and store it to satisfy your snack/sweet cravings 😋
Mog Asum ❤️ Let There Be Love
Ingredients:
(1 US Cup = 240ml)
1 Cup (150 g) Besan (Gram flour)
1/4 teaspoon Salt
1/4 teaspoon Baking soda
1/8 Cup Oil
1/8 Cup Water
For the Jaggery coating:-
1 Cup (150g) Sugarcane jaggery
1 Tablespoon Water
A little bit of Orange food colour (optional)
1/8 Cup Fresh Ginger juice (from 3-inch ginger piece)
1 Tablespoon toasted Sesame seeds
When the jaggery syrup boils and froths, turn off the heat, add the toasted Sesame and then the deep fried sticks. Keep mixing and coating the sticks till the syrup thickens and starts to look less ‘glossy’. Transfer to a baking sheet/butter paper. Separte the stick when still warm and soft; then let them rest to firm up for 30 minutes. Store in an airtight container!
#ExperienceSusegad
Music Credits:
Claudia by C Alvares from the Konkani movie ‘Nirmon’. An instrumental by Tabitha Dias
Mog Asum ❤️ Let There Be Love
Ingredients:
(1 US Cup = 240ml)
1 Cup (150 g) Besan (Gram flour)
1/4 teaspoon Salt
1/4 teaspoon Baking soda
1/8 Cup Oil
1/8 Cup Water
For the Jaggery coating:-
1 Cup (150g) Sugarcane jaggery
1 Tablespoon Water
A little bit of Orange food colour (optional)
1/8 Cup Fresh Ginger juice (from 3-inch ginger piece)
1 Tablespoon toasted Sesame seeds
When the jaggery syrup boils and froths, turn off the heat, add the toasted Sesame and then the deep fried sticks. Keep mixing and coating the sticks till the syrup thickens and starts to look less ‘glossy’. Transfer to a baking sheet/butter paper. Separte the stick when still warm and soft; then let them rest to firm up for 30 minutes. Store in an airtight container!
#ExperienceSusegad
Music Credits:
Claudia by C Alvares from the Konkani movie ‘Nirmon’. An instrumental by Tabitha Dias
zhlédnutí: 18 666
Video
Chicken Lasagna (Pasta layered with Red Chicken Filling & White Sauce)
zhlédnutí 3,7KPřed 21 hodinou
My Chicken Lasagna recipe is here! And it’s a WOW!! The pasta sheets (lasagna noodles) are baked to perfection between layers of red chicken filling and a creamy white sauce. And of course, there’s cheese on the top where you can choose to be as liberal or conservative as you like😄. This process is time consuming (especially the chicken mince), but it’s so worth it. It puts the restaurant lasag...
Easy & Quick Tuna Fish Cutlets | Tuna Cakes
zhlédnutí 17KPřed 14 dny
Tuna Fish Cutlets (or Tuna Cakes) are an easy and quick recipe to cook up and add to your regular meal or a party spread! I keep the recipe simple- I do not see the need for too many spices or herbs. The ingredients combine to give you a great tasting cutlet that you can also use as a burger patty. Let me know what you think, and how you make it! Mog Asum ❤️ Let There Be Love Ingredients: 2 Tun...
Goan Raw Mango Curry without Coconut
zhlédnutí 4,1KPřed 21 dnem
This recipe for a Goan Raw Mango Curry will give you a simple, easy-to-cook dish that will feel great for this season. Yes, it is a sour curry and yes, it has a thin consistency. But it’s truly wow! Usually, I also add small fish (ailyo ska modka), or dried prawns, but it also works without them. I recommend using raw mangoes that are a little ripe since they will cut down on the sour and add a...
Super Easy Mango Milkshake | Mango Summer Recipe
zhlédnutí 31KPřed 28 dny
It’s Mango Season!!! And it’s the hot month of May!!! Try this super easy Mango Milkshake for the love of Mangoes 🥭 It’s thick and chilled and tasty. You can make it from Alphonso (I used Badami variety since that was more readily available), or any of our favourite Goan varieties! Sweeter the mango, better the result. Also, ensure the mangoes aren’t on the sour side, since it might split the m...
Aam Panna Recipe | Raw Mango Summer Drink
zhlédnutí 30KPřed měsícem
Aam Panna is the one drink my daughter asks me to prepare every year; not only for the taste but also for the benefits she sees in it. Made from raw mangoes and flavoured with spices and pumped with mint, it cools the body, freshens the palate and mind, thereby creating an appetite (because, the summer heat can make you lose it). You may be surprised at the sugar, but remember, this is an Aam P...
Macaroni & Cheese Bites | Party Snack | Kids Snack | Mac n Cheese
zhlédnutí 3,3KPřed měsícem
Macaroni Cheese Bites! Looking for a fun evening snack? Or a new addition to your party starters? These easy macaroni cheese bites are a great recipe to try! It has easily accessible ingredients, and you can vary the spice levels to suit your preference. Something for the kids and adults to nibble on😋 Mog Asum ❤️ Let There Be Love Ingredients: 1 US Cup = 240 ml 1/2 Cup Elbow Macaroni boiled til...
Easy & Quick Chicken Teriyaki
zhlédnutí 4,1KPřed měsícem
Wanna cook something new with the Chicken? Here’s a delicious Teriyaki sauce to try for a change! It has a perfect balance of sweetness in its savoury, peppery flavour and it gives you a moist and tender chicken 😋 Its truly yum! Hope you give it a try! Mog Asum ❤️ Let There Be Love Ingredients: 3 Chicken Thighs, boneless with skin Salt, as needed Black Pepper Powder, as preferred A little Oil f...
Instant Chicken Masala Fry | Easy Chicken Recipe
zhlédnutí 4,9KPřed měsícem
Looking for an easy Chicken recipe that gets done quickly but tastes like a lot of effort? This is it! This recipe will make your mouth water as you marinate the Chicken😆 The Onions and Coriander mix with the spices and the lime juice to give off such a wonderful aroma even before the cooking process. You can marinate this overnight (in the fridge) or just 20 minutes is good enough. The results...
Easy Milk Cake | Easter Special
zhlédnutí 8KPřed 2 měsíci
I trust you are well and having a special time this week with your loved ones, or even by yourself. With Easter (or Resurrection Sunday) just round the corner, perhaps some sweet indulgence may complete your feast! This Milk cake is easy and excellent giving you a delicious and soft cake which is moist. It’s, well, milky in flavour but otherwise quite similar to a butter cake. But it’s wow in e...
Easy & Spongy Khaman Dhokla | Green Chutney Recipe
zhlédnutí 4,3KPřed 2 měsíci
Khaman Dhokla is a Gujarati recipe that we enjoy as a Goan family quite frequently. So when a dear viewer suggested it, I had to upload it soon! Thank you, Sanjeev for the recommendation. It was such a joy to cook this up - the recipe can be a fun chemistry experiment if you want to get your little ones involved 🤩 I love it when the batter froths up with the addition of the baking soda! This re...
Try this Easy Crispy Fried Prawns (Shrimp) Recipe
zhlédnutí 8KPřed 2 měsíci
I got a good catch of large enough shrimps to make this crispy fried prawn recipe! Thus recipe is easy, and I’ve also demonstrated how to clean up the prawns, so now even if you’re new to cooking you can turn into a pro, by just setting your mind and hands to it :) The marinade is made with accessible ingredients. For the crisp coat, feel free to use the herbs and spices available to you. You c...
Goan Sardines in Tomato | Sardine (Tarli) Recipe
zhlédnutí 14KPřed 2 měsíci
Sardines in Tomato are simply wonderful! Although many make a tomato and herb paste, I prefer this method for two reasons. One, it’s simpler in terms of number of utensils used (no mixer jars needed), and two, the blend and individuality of the ingredients. You see, in this, the tomatoes contribute their tang to the sardines and they aren’t overtaken by the strong flavour of the fish. The garli...
Goan Mackerel Fry | Easy Fried Bangda | Step-by-Step Cleaning
zhlédnutí 216KPřed 3 měsíci
There are quite some who may be new to cooking fish. A simple Mackerel fry is a good way to begin the learning experience :) Bangde, as Mackerels are called in Konkani, have a lovely, strong flavour of their own which is complimented well with just a mix of turmeric, red chilli, ginger, garlic and vinegar. Fresh banged though are best on their own with some Salt, roasted within banana leaves! A...
Carrot Foogath | Simple, Quick & Tasty Goan-style Recipe
zhlédnutí 4,3KPřed 3 měsíci
Carrot Foogath was a dish I came across when I stayed at a lovely plantation in Mollem, close to the Doodhsagar falls. It was served as a side with rice and another veg dish. I remember seeing it and thinking, ‘who cooks carrot as the hero of a dish?’. When I tasted it I realised why. The subtle sweetness of carrot is beautifully preserved and you won’t lose the tender, juicy bite either. It is...
Goan Stuffed Squids | Stuffed Calamari with Red Recheado paste
zhlédnutí 15KPřed 3 měsíci
Goan Stuffed Squids | Stuffed Calamari with Red Recheado paste
Crispy Chicken Strips | Easy Chicken Fingers
zhlédnutí 107KPřed 4 měsíci
Crispy Chicken Strips | Easy Chicken Fingers
Soft Neer Dosa | Just 3 Ingredients | Rice Crepes
zhlédnutí 17KPřed 4 měsíci
Soft Neer Dosa | Just 3 Ingredients | Rice Crepes
Easy Chicken Meatball Curry | New Year Special
zhlédnutí 11KPřed 5 měsíci
Easy Chicken Meatball Curry | New Year Special
Roast Chicken (No Oven) Recipe | Christmas Specials
zhlédnutí 83KPřed 5 měsíci
Roast Chicken (No Oven) Recipe | Christmas Specials
3-Ingredient No-Bake Chocolate Dessert | No Added Sugar | Christmas Special
zhlédnutí 3,5KPřed 5 měsíci
3-Ingredient No-Bake Chocolate Dessert | No Added Sugar | Christmas Special
Easy Sausage Buns | Chicks-in-a-Blanket! Christmas Specials
zhlédnutí 6KPřed 5 měsíci
Easy Sausage Buns | Chicks-in-a-Blanket! Christmas Specials
Easy, Healthy Date Balls with No added Sugar | Christmas Specials
zhlédnutí 15KPřed 6 měsíci
Easy, Healthy Date Balls with No added Sugar | Christmas Specials
Chicken Potato Chops | Goan Style Chops with Chicken Stuffing
zhlédnutí 81KPřed 6 měsíci
Chicken Potato Chops | Goan Style Chops with Chicken Stuffing
Easy Goan Pork Amsol | Pork Solantulem
zhlédnutí 45KPřed 6 měsíci
Easy Goan Pork Amsol | Pork Solantulem
Goan Fish Curry | Classic Mackerel Curry with Teppal | No Oil
zhlédnutí 652KPřed 6 měsíci
Goan Fish Curry | Classic Mackerel Curry with Teppal | No Oil
I suggest you added those peas too early as they dont take long to cook.
This grated carrot vegetable recipe was delicious.My family & I loved it. Had it with my lunch. Beef gravy, rice & this carrot vegetable. Yummy, yummy.
Hi I followed your recipe but with a little twist I ground all the spices in a mixer and added more water giving it a gravy consistency. It turned out so tasty. Thanks for this recipe ❤
This is my favourite sweet and we surely buy it whenever we go to Goa or Konkan. We call it, Malvani halwa or Konkani khaja 😀
Super recipe❤
Thanks so much for this recipe. You have shown it so beautifully. ❤❤❤
Sorry God bless
Lots of effort to knead Gd bless All the bakers in Goa
Nice
V nice.. But all your recipes have same music.. Could you try changing it
Hya padarthak khajen ashen sobit nanv aastna kadi bodi hen faltu nanv kityak?
Hello Ashwini! Aamhi enka kadi bodi mutali :)
गोडी शेव 😊😊
V cal it gathi shev❤
Oh, that’s interesting! Which part of Goa are you from? Thanks for the input✨
Khaaje!!❤
❤️
Nice ❤ delicious food 😋
Where can I buy the ready to bake pasta sheets in Mumbai?
Hello Melda, thanks for your interest in this recipe! You can look for ‘oven-ready’ or ‘ready to bake’ pasta sheets online on Amazon. There are several brands available, and they do mention whether or not they must be precooked. Also many local supermarkets should have it, especially those who keep imported goods. Hope this helps 😇
Thanks🙏 God bless🙌 you n your family❤
I’m so humbled, thank you Felicia 🥰 God bless you and your family abundantly!
Very nice recipe must try this thank you for sharing
I’m so glad to read this, Connie! Thank you!✨
@@FlorencyDias welcome dear
Best kadi bodi I have seen till today definitely gonna try it ❤
Thank you, Anthony 😄Hope you enjoy the entire process!
Lovely recipe ❤ Please don't leave the rubber spoon in the vessel when heating ❤
Yummy kadio bodio......Festak khaupacheo...... very nice...love it❤......Mog Assu
Thanks a lot!✨
Wow yummy ❤... just love your content.. keep sharing 👍
Thank you so much 😊
I want to make a less qty
My mouth is watering.
Amazing goyche khaje
Thanks!
Tried your recipe & enjoyed it.Thank you.
Thank you, Maria! I’m so happy to read this ❤️✨
Wow amazing ❤❤❤❤❤
Thank you! Have a lovely weekend, Marylina✨
😮
❤️❤️
Lovely ❤
Thank you Swati!✨
Looks very yummy.❤
Thank you, Savio! Hope you’re well- great to hear from you!✨
Excellent Florency
Thank you Aramita❤️
Learnt. ThQ. Mumbai
So nice of you! Thanks!
Yum tks wen young I used to eat at the Bandrafair both brown n white. Now I'm.snr citizen do don't go maybe I can make at home tho diabetic haha
Sweet memories of our childhood - thanks for sharing this Maria! Yes, of course, now you can make it and enjoy them (within limits, though!❤️) Stay blessed :)
Wow, an unique recipe 😋
Thanks a lot, Jacina, hope you’re well😊
Oh lovely kadio bodio....thats what we used to call it. Reviving old memories .... I used to eat this only once in a year......during the I.C. Church Fair ❤❤
I hope these little wonders of our childhood and adolescent years don’t end with our generation but continue! Thanks for sharing this, Margaret❤️ Stay blessed and have a good weekend!
@@FlorencyDias Stay blessed too and a very happy weekend ahead. Now that u mention about our little wonders of childhood........feel sad ....as what I can see of my own family and extended family too, none of these youngsters even care to like our delicacies. By the way my maiden surname was Dias too. My Mom and sisters are very good cooks and they really love your recipes and the presentation. Lots of good wishes to you ,,,,,,,,,HAPPY COOKING
Nice!! Gonna try it. Thx fr sharing.
Hope you enjoy it! Thank you!
@@FlorencyDias i am sure i wl🙂. Thx
Super. So easy to make ❤❤
Thanks, Christaline! Yeah, they are truly easy and don’t take much time too!!
I love yr recepe. Can l use any jaggery. I have the Goa jaggery. Please advise.
Hi Patsy, Hope you’re well! Thanks for your sweet words❤️ I don’t recommend using Goan palm jaggery, since that has a strong flavour and the end result won’t taste like the classic Kadi Bodi. Also, colour wise, it will be too dark. Sugarcane jaggery works best, and it is also quite easily available in local markets. Once you get some of it, do try- you’ll enjoy it!
Thats a wonderful receipe besan+jaggery+ginger 👍
Thank you so much, Sheena!✨
Never gave a thought how they were made. You made it look very easy.
Even I hadn’t given it much thought before I tried it to learn our traditional sweets! Thank you, Joyce, and trust me, it really is easy😄
Wow lovely .My favorite
Thanks Eliza! Kadi Bodi weren’t my favourite, though I enjoyed them during feasts/fairs; but these homemade ones have become my all new favourite 🤩
Nicely prepared 😊👍
Thank you so much, Anupama!✨
Just unique & so tasty this recipe is ma'am we love it...😋👌👍😋
Thank you so much dear Geet! So glad you found it unique, and I hope you give it a try❤️
Nice ❤ kadio bodio
Thank you dear Ludin ❤️✨
Khaje. Lovely. I love it. Now I can do it. Thank you very much.
I feel so encouraged that this has motivated you to want to try making Khaje! Thank you, Aditi❤️
I love your recipes. Would request you to give storage instructions too in all your videos. Thank you
Hi! Yes, I forgot to add that; so I mentioned it in the Description box. I’ll be sure to remember your suggestion for future videos, thanks! Once they have cooled and dried and firmed up, you can store them in an airtight container, free from moisture. If kept well, free from wet hands and contamination, in a cool place it should last easily for a month or even more!
Lovely....always wondered how these were made. I prefer the sugar coated ones😊 As always...neat and well made ❤
Hello, Re-alm! Thank you so much for your compliment!❤️ The sugar coated ones are stirred into a thick sugar syrup; I should have thought of making them too🙈
Unique recipe 🎉🎉🎉
Thanks a lot!
Madam Florancey, So easy and simple Veg recipe for me.Tasty too. Thanks a lot. Congratulations Have a joyful weekend . Sanjeev
Thank you, Sanjeev! More crispy ‘monsoon snacks’ are coming soon! Thanks for your support ✨
What is the dip sauce?
Hi Maria, I’ve used regular store-bought mayonnaise for the dip. Thanks for your interest in the recipe!