Goan Fish Curry | Classic Mackerel Curry with Teppal | No Oil
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- čas přidán 8. 11. 2023
- The Goan Fish Curry is famous. But the GOAN MACKEREL CURRY is a classic. I had some Sichuan peppercorns from my last trip to Goa, and I had to make this! It’s an absolute delight! Finger-licking good 😋 I’ve demonstrated how to clean and slice the fish for this recipe so that those who are new to cooking fish can understand how they must go about it. Enjoy :)
Mog Asum ❤️ Let There Be Love
Ingredients:
For the Fish:
2 Mackerel (clean and cut as shown)
1 teaspoon Salt
Apply over the fish, set aside for 20-30 minutes. Then, rinse it
For the Curry paste:
1 Cup fresh, grated Coconut
2 Byadgi chilies
2 Kashmiri chilies
1 teaspoon Coriander seeds
1/2 teaspoon Cumin seeds
1/4 teaspoon Turmeric powder
4 Garlic cloves
1/2” Ginger
Tamarind (lemon sized ball soaked in water)
For the Curry:
The Curry Paste
Water as needed
Salt to taste
The rinsed fish slices
4-5 Kokum rinds
8-10 Teppal (dried Sichuan Peppercorns)
#experiencesusegad
Music Credits:
Claudia by C Alvares from the classic Konkani movie ‘Nirmon’. An instrumental by Tabitha Dias - Jak na to + styl
This sounds amazing! I started eating a lot of oily fish last year because my cholesterol was too high. I'm glad to say the fish worked! My cholesterol is back to a healthy level!
Loved the way you presented it
Cook in a earthen pot...
In the climax temper with a little curry leaf, small onions in oil
& pour it over the prepared fish curry, close, keep aside for some time...
Then it will be fantastic, wonderful..
The recipe was indeed very nice plusss the fish cleaning/cutting process and most of all.. fantastic background music on the guitar and the Reed instrument...loved it
Thanks , for an excellent share Florency, 😊
So peaceful cooking. Music too😊
Lovely I will try it. Thankyou for sharing 👍👍
Perfect Goan curry
Looks delicious.
Bravo Florency !🎉 Your recipes are authentic & flavourful❤
Looking yummy.. thank you for making such recipe without oil
Very simple & tempting recipe am sure everyone would like make it.
Very clean and neat
This is a true Goan style Mackerel curry. With Goan flavors. Viva Goa.
Viva Goa! Thank you Francis
Vhadale pattarar pisun kele tar ajun bare .more tasty.😊
Goan mackerel curry we do not add sukha dhania, jeera
Looks very good and tasty.
The colour !👌 👌👌
Thank you, seems to be very testy. Colour of the curry looks amazing.
Gracias, dear Romano! 😁😁💫
Awesome way of making it,simplified it with no unnecessary talking at all . God Bless
God bless you too, Jacquline! Thank you❤️
Nice recipy
Wow yummy i love my goan curry 😋❤its amazing
Looks delicious.
❤❤
A Very Fine Recipe Indeed.
Thanks Madam 💐🙏❤️
Very good awesome masala, fish, end finish
Thank you 😊
Nicely explained. Looks good. 🎉
👍👍👍Thank you for the Recipe and the wonderful music by Tabitha Dias. Looking forward to more recipes.
Thank you for the lovely without oil fish recipe. Do post more of these
So tempting ❤❤❤❤❤
Beautifully explained and super r eceipe eipe
wow delicious goan curry
Beautiful and very hygienic way of recipe. The background music makes it maker interesting
amazing
I cook many of your recipes. They are amazing.
Thank you Janet! ❤️
This is the healthiest fish curry no oil at all...
Very tasty original Goan fish curry I am also go on
Very delicious❤
This looks very similar to Thrissur, Kerala fish curry. What my mother in law makes. 2 differences are we use only kokum instead of tamarind and no cumin. Instead we use fennel seeds
Thanks for your recipe Nice an yummy
Goan fish curry is among the best fish curries❤
Looks yammy.
Fantastic , Super Delicious look like .
Looks yummy 😋😋😋
My favourite 😊
Delicious preparation... mackerels in season
Thank you very much, Dorothy! 💫
Beautiful recipe
Thank you
Thank you, Tony!
Good morning Florency,
Excellent fish curry, Goan stable food.
Thank you so much, dear Jocyleen ❤️
Nicely done - especially cutting the fish. Interesting addition of the peppers. In Bengal the fish is always lightly fried with salt and turmeric to reduce the ‘fishy’ smell. And onions and garlic are only added to reduce the smell if the fish is not that fresh.
Wonderful video with Goan song tune alongwith mackerel curry.❤ big thank you. God bless.
Thank you Emilia, God bless you too 🤗
Lovely recipes Florency,reminds us of our childhood days,keep ig up❤
Thank you, Kusum, so glad to read this!
It's similar to malvani fish curry which my mother used to make.. thanks again.
Wow! Thanks a lot for this. I have got fresh Theppal recently!! I dried it and procured the pepper. Now as i just got this osm recipe, its time i make a curry!
czcams.com/video/qP_cE3yZI_k/video.htmlsi=dZvO8qvYF7_wiqIM
Very simple recipe
It's similar to our udupi and Mangalore (Karnataka)style fish curry..and here we will also add fenugreek,black peppercorns, mustard and ajwain..yummy 😋
Soothing music.
Exlent vlog
So simple yet so elegant. Thank you for sharing this😊
Even though I don't eat fish, the recipe looks yummy. Great
Very nice yummy yummy looks so delicious yummy yummy mouth watering
Good really good
Very clear content and and step by step instructions..Thank you! Being an islander myself, we cook/ fry fish in various ways..but here I see you've not added any onions?? will try to make this with King fish though👍
Simple and nice. Soem fresh cut coriander at the end would be great.
Yummy
Yummy❤
Yammy
Best curry😊❤❤❤🥰👍🙏
Nice n music also cloudia
Thank you Ma'am for teaching me how to make this tasty Goan mackerel curry.
I cooked it just now for tomorrow's lunch , as I was told thar any fish/ meat dishes tastes better the next day.
It turned out good but I made a mistake on the qty of tamarind to be added .....so a wee bit more sour.
I feel dried shark cooked in this rangy gravy base would be equally good .
I did not have the szechuan pepper at home . Must try to get it somehow. next time.
Also I skipped the Kokum rind as I feared the curry might taste too sour.
In North Malabar we use tamarind mostly.
Thank you once again.
Hi, we also make similar as i m grom karqar, karnataka, we only use tamrind small piece, bedgi mirchi and soi, (grated coconut) while grinding and no onion, garlic ginger,, put kokum, teppal, while giving it a boilat last
Very nice cooking with goo music,thanq.
- Dias ji,,
I have subscribed and pressed the like button,
I'm very much impressed by your method of cleaning the fish and preparation,
so make a separate video in detail about cutting and cleaning of both Mackerel and sardine fish as well as different types of recipes.
❤Goan fish curry is the best❤💕💖🐟
Goan Fish Curry is the best!
Yummy receipe for certain. You also got a knack at videography. Aesthetically appealing and with a degree of grace and elegance , is also seen. Last but not the least; is the instrumental CLAUDIA playing in the background, giving a soothing touch, and setting the mood for the evening.
Thank you so much! Truly appreciate the keen eye with which you paid attention to the video! So humbled😊 God bless you, Sam!
Very nice n fish cutting is also perfect
Thanks a lot, Lorna!
Super
Nice yummy ❤
Nice 😋😋😋😋👍👍👍👍
Thank you sir 🎉
Yummmmmy 😋
Good 👌👌
Nice music (Claudia) n recipe also good without oil
Wow looks amazing 👌👍❤️
Claudia back ground music feel like eating more and more
Nice fish curry Mrs Dikshit
बांगडा कढी खुपच छान 👌👌😋😋
Thank you so much Florency. Curry looks yum.
Thank you so much!❤️ @shullerdias4379
super
Looks delicious. We need the goa rice with the fish curry.
Yup, a perfect pairing! Thank you Linda!❤️
Tried it ND it was awsm ..thanx
Super happy to read this, thank you!
Perfect goan curry
Thank you so much, Flory!
Mam i tried your recipe it was great.
Thank you so much, Estrelina❤️❤️ Glad to read this!
Thank you 👍
What nice video ❤ god bless you
You are so kind, God bless you too, Dipti!
👍👍👍
Without oil. Very good
👍👍👍👌
Very good, no oil
Yummy!!😋
Thanks Joseph!
Can v use Triphal for meat curries??
Delicious ❤. New subscriber 🇩🇪
Yummy recipe ma'am...😋👌👍😋
Thank you Geet! Hope you’re well ❤️
Very Easy and Good Recipe. Looking Testy 👌🏼👌🏼. I will try soon. I subscribed your channel.
We are from Konkan side. We use kokam instead of tamarind. OR
Tamarind instead of kokam. An no Cumin. Instead of cumin Black pepper
😋😋 yummy