🍗 DO NOT FRY! My grandfather gave me this trick/technique for cooking pork belly.

🍗 DO NOT FRY! My grandfather gave me this trick/technique for cooking pork belly.
I'll take the cheapest meat! I don't fry, I don't cook! An excellent homemade pork belly appetizer that my grandfather taught me to make! Everyone asks for the recipe! It was so delicious that all the guests were shocked. Pork belly is a great appetizer. With this recipe, pork belly always turns out tasty, appetizing and beautiful. If you love pork belly, be sure to try this incredibly delicious recipe. Pork belly has never been so tender and soft.
Cooking recipe and ingredients:
1.3 kg pork belly.
Divide into 2 parts.
Fill with cold water.
1 tablespoon salt.
8 tablespoons of vinegar 9%.
2 tablespoons sugar.
After the water boils, remove the foam.
Cook over low heat for 1 hour.
Pour 1.5 liters of water into the pan.
1 teaspoon of Provencal herbs.
1 tablespoon salt.
3 bay leaves.
Black peppercorns.
Mix well.
Bring to a boil and cook for 2-3 minutes.
Cover with a lid and let cool completely.
1 hour later.
Cover with a lid and let cool completely.
Place the second piece of pork belly in a deep bowl.
Pour in the prepared broth.
Cover with cling film.
Place in the refrigerator for 5-6 hours.
Dry with a paper towel.
2 cloves of garlic.
Lubricate surface well.
Sprinkle with paprika.
Lubricate surface well.
Wrap in foil.
Place in the refrigerator overnight.
6 hours later.
Dry with a paper towel.
Black pepper.
Provencal herbs.
2 cloves of garlic.
Grease the surface well with spices.
Wrap with parchment paper.
Wrap in 2 layers of foil.
Bake in the oven at 190°C for 1 hour.
1 hour later.
Cut the foil.
Collect your own juice.
1/3 teaspoon paprika.
1/2 teaspoon honey.
Mix well.
Lubricate the surface.
Bake for another 10 minutes at 180°C.
Everything is fine.
mmm... what a scent.
This is a brilliant recipe!
I recommend it to everyone.
Everything worked out!
Please write to me, which one did you like the most?
Thank you for watching and the great comments.
Bon appetit!
Friends, if you liked the video, you can help develop the channel:
Share this video with your friends on social media. The recipe will be saved to your site!
Rate the video! Beautiful is beautiful and important for the development of the channel!
WRITE A COMMENT or at least a smile. I will be very happy!
Register quickly
/ @user-lm1qf3qg5g
Have you already registered? Ργο Turn on the ringtone to be notified of new videos! Thanks for the good comments and great ratings! Cook with love!
#Olga's_Kitchen
#recipes

[@cadengeanta410]

Sorry to say but this is too complicate. There are easier ways to achieve the same result with less steps/work.

[@samjames6030]

Pork belly is my favourite with its lovely sweet taste when cooked.These two combinations are so different in their preparation but each one looked lovely when finished and being cut. Having two different methods from one cut of pork belly, gives you a different dimention on how to prepare the port belly was very interesting. Nice to have these recipes to try something different.

[@trujustice8628]

Quite the process and so uncious. The richness of both the fat and the meat. Wonderful labor of love.

[@user-mq8qg2tk8s]

Правильно!!!

[@user-mk2hw2fm9s]

Сахар нейтрализует уксус.Зачем столько уксуса, чтобы добавить много сахара,бред

[@user-eo7jb7wh5f]

Le résultat est surprenant, les deux morceaux sont finalement complètement différents mais aussi savoureux l'un comme l'autre

[@TV-sb1uv]

Спасибо!!!

[@user-ti3sy6wh3y]

На какой варить целый час ????

[@zdenekdousa9257]

Super 👌👌👌

[@user-es1vz9mv7y]

Я натираю специями в фольгу и на сковороде в духовке, на час, потом открыть фольгу, чуть зарумянить, очень вкусно

[@guyrollf8956]

On the one you boiled then refrigerated then sliced up and served, I'd slice it thinner then heat it up in a skillet with some eggs. Looks good.🖖😎👍

[@user-rs4wj6zx2v]

Se ve bueno, un saludo desde Chile

[@jotaalvesdog]

Muito bom.👏👏👏👏👏👏👏

[@user-nq5qt3ci2s]

КАРАУЛ!!

[@user-vd6ot1ql3v]

Иногда забредаю на канал. Привлекает аккуратно и немецкая чистота на кухне.

[@Easybuttasty.]

Wow it’s beautiful and beautiful and beautiful and beautiful my friend

[@user-qx6jy7bt8v]

Привет, классно, лайк 100%, я делал как Вы первый вариант, но варил в луковой шелухе без уксуса, теперь обязательно попробую с уксусом. Спасибо за рецепт, удачи, здоровья, добра.

[@semion1961]

Дуже смачно виглядае!

[@user-bk1it4xl3x]

Дуже довго. Потрібно зразу у воду всі спеції і лушпиння цибулі і ваше сало .Варити 1 час 20хв. на малесенькому вогні .ніякої фольги непотрібно.

[@smallkitchen342]

Sehr gut 👌🌹🌹