I use it when I make my southern greens. I combine it with collards, Swiss chard, mustards, and turnip greens. You can use all or just some of these greens. Boil smoked meat like ham hocks, smoked ham, or smoked turkey. Add onions and garlic while boiling. Salt and pepper to taste. Simmer 2 hours and serve.
Smoothie is the way to go. I am growing some Kale now and just go to the garden and pick a few young leaves and pop them in a blender with a banana and some coconut cream and wow good to go. I also add grass fed gelatin powder to make it creamy and add protein. Love it.
I juice my kale stems. It's been a perfect way to use them and keep the leaves for everything else like smoothies, sauteed dishes and salads. I LOVE your videos! Already tried 3 of your recipes and they all came out beautifully :)
I absolutely love kale of all varieties. I use it in smoothies and juices. I love to make kale chips which are so delicious. I also top my homemade pizza with kale, I use kale in my buddha bowls and in soups and stews. I love to put a little finely chopped and toasted kale in my guacamole with hemp seeds and I love to mix kale in with my fried rice. There are really endless possibilities for kale and I love that they are so versatile.
My kids love to experiment with different flavors of kale chips. We love kale apple salad, kale sausage soup, and we like it in some smoothies or juices.
dehydrated then I grind it into powder to add to my homemade black bean veggie burgers, add to zucchini bread, add to soup or rice. I rip kale into small bite size pieces, add chick peas, orange cut into find bits, Fuji apples cut into chunks then topped with lemon tahini dressing and sometimes I throw in some caramelized onions and call it my "To good to be true SALAD" I eat kale several times a week since I live in a cooler climate where I'm able to grow many different varieties.
I saute it too, use it in soups, salads, smoothies and in spinach artichoke dip instead of spinach. I have an intolerance to spinach so kale has been a great alternative.
I enjoy Kale, I love to stir fry it with garlic in coconut oil and topped of with oregano. Also in potatoes (Dutch Recipe and they call it stampot boerenkool), salads & healthy drinks. Greetings from Aruba.
I love love love drizzling a tiny bit of olive oil, soy sauce and coconut nectar (or you could use something agave nectar or maple syrup). It's so tasty and the sweetness just makes it so addictive! I eat it every lunch time.
Thank you so much for the Awesome video! I love your content. I find your videos easy to follow and very informative... And you did something I never thought possible... You made kale look delicious!! All the best!
I'm absolutely addicted to making kale chips. I also love throwing it into salads and preparing it as I would collard greens in a veggie broth with some apple cider vinegar.
Thank you so much. I really enjoy making kale this way with garlic. I'm new. It came out delicious. Plus help my appreciate kale. Thank you for the tips. Keep doing what u doing. Help us eat healthy 🙌🏿❤🔥🔥🔥😇🤗
You are simply amazing Dani! I love your recipes and my family do love Kale! In Singapore we seldom get them because they are imported! All I did was just parboil them and then put them in a big bowl of icy water and later just toss them in Extra virgin olive oil, a little balsamic vinegar, Salt and pepper.. Thank you Dani for all your wonderful recipes, especially your coconut ones!
You have been a life savior ever since I decided to eat clean. I was worried that eating clean meant no flavor but I have tried so many of your recipes. There all delicious! I have been afraid of trying kale but I think this is the push I need to give it a go.
Thank you soo much! I’ve been getting kale and bok Choy at rhe pike market here in Seattle, I’ve been afraid to cook it! Now with your video! Watch out world! Thank you for your guidance!
I like to sauté kale with onions, garlic, Mrs Dash and finish with a squeeze of lemon juice. Salt to taste if desired. Or sauté onions, garlic, bacon in Goya red Sofrito and half to one packet of Goya Sazon depending on amount of kale. Add kale, scotch bonnet or habanero pepper and liquid and steam for a few minutes. I love it this way over brown rice.
Dani, It's so funny that you posted this kale video today because I had my first experience with kale today. My husband decided that he wanted to start juicing so he purchased a juicer and today we purchased lots of fruits and veggies including kale. He made a nice smoothie using a variety of fruits and veggies. As I was drinking it, I noticed a mild burning sensation in my throat, but I had no idea which ingredient was causing it. Since we had so much kale leftover, I made a kale salad for dinner. Once I started eating it, my throat was on fire! I looked online and found out that this does happen to some people when they eat RAW kale. Something to do with oxalates, whatever they are. So I'm going to try your recipe and see if it happens with cooked kale. Thanks!
I've always had a difficult time eating sauteed greens, I prefer them raw. However, I do find that a little bit of grated nutmeg in sauteed kale makes it more pleasant for me. Gives it a nice flavor. I also do a mix of finely copped kale, romaine hearts, and typically spring mix as my salad greens. It's a great combination.
I love Kale,, my Husband grows it,, we had it right through December which is not normal for New England,, but I sure was happy. My Mom always made Portuguese Kale Soup,, that's my favorite. I also love Garlic Kale,, after its cooked I like to sprinkle it with toasted sesame seeds. Great video. Thank you.
Loved this video. I learned why chlorophyll is good for us and how it works in our bodies. I love to make kale and cannellini bean soup, kale Caesar salad and braised kale cooked down with red onions, garlic brown sugar and vinegar. Really delicious.
omg I love it raw in a salad. It's got more bite/flavor than regular salad, plus who's going to complain about more kale (nutrition wise!) ... I'm the only one who eats it so I'm certainly not! So I do that, and even though i'm not a huge soup person, sometimes I like to sautee kale like you did here with some garlic and if I have it, some fresh chopped ginger and mix with with pasta. I'm all for more recipes (preferrably not soup) using kale!! I like kale chips too!
I love freezing kale!! I wash and chop it in big batches and throw it in the freezer, ready to toss it into anything I want, without the need to defrost it. One of my favourite things to pair it with is quinoa, the flavour combo is delicious!!
i LOVE making kale chips in my dehydrator. spray it with avocado oil so the seasoning sticks. i add nutritional yeast for a cheesey flavor. the first time i made it i ended up eating 2 quarts of kale chips in one sitting !
After you have chopped your kale as in the video put it in a salad bowl then drizzle your favorite oil dressing, add maybe a splash of soy sauce if using plain oil - then just spread on a tray and place in a pre heated oven for approx. 5-7 minutes until the leaves are on the cusp of going brown. Most of the moisture will have evaporated out and you will have semi crispy kale flavoured how you like it. Good one for getting the kids to eat their greens.
When I go grocery shopping, I prepare my kale the same way. During the week, I will grab a handful of kale and add it to many of the dishes I make. The one we like the most is a one pot dish with pasta, kale, and chicken sausage.
Just a tip: my doctor said it is not a good idea to leave your kale already chopped because it will loose a lot of its nutrients and will oxide. The best thing is to leave it simply washed and cut it when you are about to use it. The same goes to lime, lemons or any citrus: the first thing to go away is the vitamin C, because it is there to protect the other vitamins in the fruits. Great video, Dani! Kale is definitely on my top 3 favorite foods ever!
Well looks like third time is the charm cause I have tried cater kale. It was super bitter. Tried making frozen kale and it was only slightly less bitter. But this time I made it with fresh organic(maybe this helped) using this recipe and it came out pretty good! I still like collards better but now I know I can kale can actually taste good. Thanks!!!
Kale chips- I cook washed torn kale in 250 degree oven for 12 minutes- then I hit it with some spray Evoo (that I put in a spray bottle) sprinkle some garlic powder and braggs organic sprinkle (mix of herbs no salt) and a bit of finely grated Parmesan - then I scarf it down... I like this way better have tried putting Evoo on it before cooking but it crisps up better this way!
Love my kale!!!!! I eat it mostly raw, followed by roasted chips. I think I will cook my stems next time so not to waste any part of this super lovely vegetable. Just brought some home today from the market. The other week I just tried beet leaves -- pretty tasty! Luv your videos! Thanks, Dani!
Hi Dani, love your videos! In Brazil we eat a lot of this garlicky kale you cooked with rice and black beans stew (called 'feijoada'). Super delicious! As I've been living in Dublin for a few years, I had to adapt, so I usually have it with some lentils and rice, works great too. :)
keepin' it real with the bloopers :-) love it! ok I've been using kale mixed in with spinach for salads as well as green juices. Thanks again for the great informative video
Lmaooo thats how I remember Kale too. I used to work at Friendly's in Mass. Also at a Seafood Restaurant I worked at they would serve it with a lemon wedge as Garnish.
Ha! I "boop" too! Only I tend to do it at work when I'm ringing folks up. One day I had a customer and I'm all, " one ticket to ______, boop, one large popcorn, boop, one large soda, boop, junior mints, boop. Ok, your total is ____". My customer looked at me like I was forgetting something. I went thru the order again and this elderly gentleman goes, straight faced, "BOOP." My total is ___, BOOP." As my mama would say, "I liked ta died!" I cracked up. Just totally lost it. And when I started laughing he started laughing...apparently my witchy cackle is irresistible. (Oh, and I'm guessing you can tell where I work, lol.)
This is my first time eating kale. It does taste bitter to me. But I drink a lot of unsugared coffee so not too bad in comparison. Usually I just add other stuff and don't notice the strong taste.
Crispy Kale Chips! Wash and tear into chip-size pieces- coat in olive oil, parm cheese, salt and pepper-- lay single layer on a cookie sheet and bake (350) for 10-15 minutes.
In Holland it's so normaly to eet kale, we say it name is boerenkool. We eet it with potato, look at growth holland people 😂😂😂😂😂 you can see this here in youtube chanel. Thank you very much for your video 👍👍👍👍
Fantastic video! I love kale in Zuppa Toscana! I'd like to try kale chips when my oven decides to work again or a get a new one. S/N is "swappable" a real word lol
+Sue~tsnbjj Try tender young leaves or a different variety. So easy to grow from seeds or veggie starts. Grows great in a pot. Shade is summer. Then you have fresh sweet yourn kale for your smoothies or eating straight.
That's funny to my tastebuds the dinosaur kale is the least mild and tender- it has a very strong and somewhat bitter/earthy taste to me. I find curly green or Russian kale to be more mild, but I do tend to only use the younger/smaller leaves so that might be part of it. I like the purple kale a lot too- it has almost a floral aroma and even a slightly sweeter taste :)
I had never intentionally eaten kale before, but recently discovered the pre-packaged "Sweet Kale salad kit" at Costco and tried it. It was not as bitter as I was expecting, so I will be purchasing more in the future. I probably should learn to not pour so much salad dressing on it, but slow steps, right?
I have a garden full of kale, and don't want it to go to waste. What's the best way to preserve it? Freezing? And if so, what's the best way to do that?
You always have such wonderful info! Thank you! Side question...I read the other day that you can eat the pit of an avocado (if dried and pulverized). Then I read that it might be toxic? I wonder if you know anything about this? Thanks! ☺️
Thank you for the video! I'll give this recipe a try. First time I tried kale it was SO hard for me to eat haha. I couldn't even handle it in a smoothie =(
Oh, and also, can you "chip" other greens too? I love kale chips, (homemade only tho) and didn't know if others would work too, like mustard, collard, turnip, beet greens.... Any ideas?
What's the difference in Collards & Kale as far as Nutrients? Is 1 better for you than the other? I tend to reach for the Collard Greens before the Kale. But if there's more health benefits in Kale then I'm willing to try it! Let me know Dani Thx!💖😊
+Clean & Delicious OK indeed I will! You have been such a source of inspiration to me in my weight loss journey & I would like to Thank You for sharing with us! God Bless😃
I like the stems pickled and put them in my tuna salad and anything else that I would put chopped pickles/relish or celery in. My dogs absolutely love them as well! Cheap and healthy treats.
I use it when I make my southern greens. I combine it with collards, Swiss chard, mustards, and turnip greens. You can use all or just some of these greens. Boil smoked meat like ham hocks, smoked ham, or smoked turkey. Add onions and garlic while boiling. Salt and pepper to taste. Simmer 2 hours and serve.
that sounds like some good ol SOUL cookin right there.
mdspider And some cornbread,Yummy
Smoothie is the way to go. I am growing some Kale now and just go to the garden and pick a few young leaves and pop them in a blender with a banana and some coconut cream and wow good to go. I also add grass fed gelatin powder to make it creamy and add protein. Love it.
+knitnpaint that sounds great!
I really like your _____ 101 videos they are fun and informative!
I love the "Dino" Kale to puree as baby food. 3rd kid, and I've always introduced kale as one of the first foods they eat.
Love your 101's!
+Beaner80 I love that! Happy you enjoy the 101s :)
I juice my kale stems. It's been a perfect way to use them and keep the leaves for everything else like smoothies, sauteed dishes and salads. I LOVE your videos! Already tried 3 of your recipes and they all came out beautifully :)
I love this sauteed kale, it's my favorite! And I like the stems, I like the crunchy part mixed with the soft leafs.
I sautée it with onions, garlic, and vegetable broth and serve it with rice and soy sauce! Delicious
+vanessa savoie yum!
Loved this easy to prepare garlicy simple recipe.
I absolutely love kale of all varieties. I use it in smoothies and juices. I love to make kale chips which are so delicious. I also top my homemade pizza with kale, I use kale in my buddha bowls and in soups and stews. I love to put a little finely chopped and toasted kale in my guacamole with hemp seeds and I love to mix kale in with my fried rice. There are really endless possibilities for kale and I love that they are so versatile.
+healthyeatingalways So true!
My kids love to experiment with different flavors of kale chips. We love kale apple salad, kale sausage soup, and we like it in some smoothies or juices.
+stampified I love that your kids experiment with kale!
dehydrated then I grind it into powder to add to my homemade black bean veggie burgers, add to zucchini bread, add to soup or rice. I rip kale into small bite size pieces, add chick peas, orange cut into find bits, Fuji apples cut into chunks then topped with lemon tahini dressing and sometimes I throw in some caramelized onions and call it my "To good to be true SALAD" I eat kale several times a week since I live in a cooler climate where I'm able to grow many different varieties.
+Deborah Willoughby Wow... that salad truly does sound too good to be true!
I saute it too, use it in soups, salads, smoothies and in spinach artichoke dip instead of spinach. I have an intolerance to spinach so kale has been a great alternative.
+Fleur Bandito love the idea of using in place of spinach for the dip!
I soo love Kale salad dressed with evoo, lemon, garlic, red pepper flakes, parm cheese, salt and pepper! I can eat it everyday!
+CaliforniaGirlBeauty Inc that sounds great! sound like something I could eat everyday as well.
I enjoy Kale, I love to stir fry it with garlic in coconut oil and topped of with oregano. Also in potatoes (Dutch Recipe and they call it stampot boerenkool), salads & healthy drinks. Greetings from Aruba.
+MZCROES Greetings in Aruba! Thanks for sharing :)
There's something so satisfying about the sound of the chopped kale!
+CurlyVeggie lol!
I love love love drizzling a tiny bit of olive oil, soy sauce and coconut nectar (or you could use something agave nectar or maple syrup). It's so tasty and the sweetness just makes it so addictive! I eat it every lunch time.
+rubidouxxx yum!! Thanks for sharing - I'm going to try that.
I love kale! In salads with quinoa raisins or dried cranberries nuts and so much more!! My go to salad 3 times a week ,I'm addicted :)
i love curly kales and they are amazing for kale chips with some nutritional yeast!
Thank you so much for the Awesome video! I love your content. I find your videos easy to follow and very informative... And you did something I never thought possible... You made kale look delicious!! All the best!
I'm absolutely addicted to making kale chips. I also love throwing it into salads and preparing it as I would collard greens in a veggie broth with some apple cider vinegar.
When I was growing up (I'm 66) we would eat Kale by it self or mixed with collards. Love it!
That's so great!! I love them both:)
Thank you so much. I really enjoy making kale this way with garlic. I'm new. It came out delicious. Plus help my appreciate kale. Thank you for the tips. Keep doing what u doing. Help us eat healthy 🙌🏿❤🔥🔥🔥😇🤗
I've been loving adding kale to my quinoa salad with a lot of different veggies. Also, love to add it to smoothies, mainly for my toddler. :)
You are simply amazing Dani! I love your recipes and my family do love Kale! In Singapore we seldom get them because they are imported! All I did was just parboil them and then put them in a big bowl of icy water and later just toss them in Extra virgin olive oil, a little balsamic vinegar, Salt and pepper.. Thank you Dani for all your wonderful recipes, especially your coconut ones!
Awe, thank you :) Your kale recipe sounds simple and delicious!
You have been a life savior ever since I decided to eat clean. I was worried that eating clean meant no flavor but I have tried so many of your recipes. There all delicious! I have been afraid of trying kale but I think this is the push I need to give it a go.
+shakiki25 yay!! Thanks so much - definitely try the kale! Cant wait to hear what you think.
Yes I will definitely try the garlic kale!
Thank you soo much! I’ve been getting kale and bok Choy at rhe pike market here in Seattle, I’ve been afraid to cook it! Now with your video! Watch out world! Thank you for your guidance!
Sauteed with pasta, garlic and sun-dried tomatoes.
+TheDenisedrake yum!
I like to sauté kale with onions, garlic, Mrs Dash and finish with a squeeze of lemon juice. Salt to taste if desired.
Or sauté onions, garlic, bacon in Goya red Sofrito and half to one packet of Goya Sazon depending on amount of kale. Add kale, scotch bonnet or habanero pepper and liquid and steam for a few minutes. I love it this way over brown rice.
Dani, It's so funny that you posted this kale video today because I had my first experience with kale today. My husband decided that he wanted to start juicing so he purchased a juicer and today we purchased lots of fruits and veggies including kale. He made a nice smoothie using a variety of fruits and veggies. As I was drinking it, I noticed a mild burning sensation in my throat, but I had no idea which ingredient was causing it. Since we had so much kale leftover, I made a kale salad for dinner. Once I started eating it, my throat was on fire! I looked online and found out that this does happen to some people when they eat RAW kale. Something to do with oxalates, whatever they are. So I'm going to try your recipe and see if it happens with cooked kale. Thanks!
+LoisMary1 Oh wow that's interesting. Would love to hear if you experience it after cooking it.
I've always had a difficult time eating sauteed greens, I prefer them raw. However, I do find that a little bit of grated nutmeg in sauteed kale makes it more pleasant for me. Gives it a nice flavor. I also do a mix of finely copped kale, romaine hearts, and typically spring mix as my salad greens. It's a great combination.
I love Kale,, my Husband grows it,, we had it right through December which is not normal for New England,, but I sure was happy. My Mom always made Portuguese Kale Soup,, that's my favorite. I also love Garlic Kale,, after its cooked I like to sprinkle it with toasted sesame seeds. Great video. Thank you.
+NaturesFairy Wow that's awesome! Glad you enjoyed the video :)
Loved this video. I learned why chlorophyll is good for us and how it works in our bodies. I love to make kale and cannellini bean soup, kale Caesar salad and braised kale cooked down with red onions, garlic brown sugar and vinegar. Really delicious.
My new favorite way to enjoy kale is in Oven baked Kale Chips! I love it!!!!
omg I love it raw in a salad. It's got more bite/flavor than regular salad, plus who's going to complain about more kale (nutrition wise!) ... I'm the only one who eats it so I'm certainly not! So I do that, and even though i'm not a huge soup person, sometimes I like to sautee kale like you did here with some garlic and if I have it, some fresh chopped ginger and mix with with pasta. I'm all for more recipes (preferrably not soup) using kale!! I like kale chips too!
+Ashley Watkins I linked to a bunch of recipes in the description box and I'm sharing anew kale salad on Thursday... stay tuned!!
I love freezing kale!! I wash and chop it in big batches and throw it in the freezer, ready to toss it into anything I want, without the need to defrost it. One of my favourite things to pair it with is quinoa, the flavour combo is delicious!!
+Mary Kangley Great tip! I'll have to try that.
It's a life-changer!! :)
Excellent. Love your 101 videos
+ohbuddyiliketowatch Thanks!
This was very helpful since I still have some growing on my balcony, so thanks a lot :)
+Sywi12 Perfect!
I love it in soups , kale chips, saute in olive oil garlic, crush pepper, onions and a pinch of salt and lemon juice. Thanks for sharing
+sandra kitwana Oh yum! There so many yummy ways to eat it:)
+sandra kitwana Our favorite soup with kale is Zuppa Toscana www.myrecipes.com/recipe/zuppa-toscana
+FollowerofYahushua awesome!
i LOVE making kale chips in my dehydrator. spray it with avocado oil so the seasoning sticks. i add nutritional yeast for a cheesey flavor. the first time i made it i ended up eating 2 quarts of kale chips in one sitting !
+hellpked haha! Thats a lot of kale but I get it. LOVE kale chips:)
After you have chopped your kale as in the video put it in a salad bowl then drizzle your favorite oil dressing, add maybe a splash of soy sauce if using plain oil - then just spread on a tray and place in a pre heated oven for approx. 5-7 minutes until the leaves are on the cusp of going brown. Most of the moisture will have evaporated out and you will have semi crispy kale flavoured how you like it. Good one for getting the kids to eat their greens.
+Patrick O'Connor I love any tricks that help my kiddos eat their greens.
Thanks! Very informative! Blessings!
When I go grocery shopping, I prepare my kale the same way. During the week, I will grab a handful of kale and add it to many of the dishes I make. The one we like the most is a one pot dish with pasta, kale, and chicken sausage.
+Hive Queen Its so convenient to prep it ahead like that. Makes it much more likely that the kale will actually get into my meals.
Just a tip: my doctor said it is not a good idea to leave your kale already chopped because it will loose a lot of its nutrients and will oxide. The best thing is to leave it simply washed and cut it when you are about to use it. The same goes to lime, lemons or any citrus: the first thing to go away is the vitamin C, because it is there to protect the other vitamins in the fruits. Great video, Dani! Kale is definitely on my top 3 favorite foods ever!
+Luli Nasser Yes, it is always best to eat your fruits and veggies asap. Thanks for the tip!
I love kale
Well looks like third time is the charm cause I have tried cater kale. It was super bitter. Tried making frozen kale and it was only slightly less bitter. But this time I made it with fresh organic(maybe this helped) using this recipe and it came out pretty good! I still like collards better but now I know I can kale can actually taste good. Thanks!!!
This was a wonderful kale 101 video Dani. I love kale chips and even my daughter who hates anything green eats them.
+FitAnge S Thanks Ange:) Kale chips are so good, aren't they?
Kale chips- I cook washed torn kale in 250 degree oven for 12 minutes- then I hit it with some spray Evoo (that I put in a spray bottle) sprinkle some garlic powder and braggs organic sprinkle (mix of herbs no salt) and a bit of finely grated Parmesan - then I scarf it down... I like this way better have tried putting Evoo on it before cooking but it crisps up better this way!
+Mollyjak4 Sounds great!
Love my kale!!!!! I eat it mostly raw, followed by roasted chips. I think I will cook my stems next time so not to waste any part of this super lovely vegetable. Just brought some home today from the market. The other week I just tried beet leaves -- pretty tasty! Luv your videos! Thanks, Dani!
+Denise Marie Great idea! I'm so happy you enjoy the videos :)
in our smoothies. I harvest it, chop it and freeze it, then it works great in our morning smoothies!
Hi Dani, love your videos!
In Brazil we eat a lot of this garlicky kale you cooked with rice and black beans stew (called 'feijoada'). Super delicious! As I've been living in Dublin for a few years, I had to adapt, so I usually have it with some lentils and rice, works great too. :)
+Carol Hevia so cool to hear how you adapt it as you move around! They both sound delish;)
well it's nice to know all the benefits of kale thank you Danny
+Ericka arredondo anytime!
I got the lemon tahini salad dressing recipe from one of your videos about a year or so ago and it really wakes up raw kale.
+Deborah Willoughby Great! Thanks for the suggestion ;)
keepin' it real with the bloopers :-) love it! ok I've been using kale mixed in with spinach for salads as well as green juices. Thanks again for the great informative video
+Laura Smith LOL! Gotta throw in those bloopers;)
Great tutorial on kale! I like it in my salad and also in my smoothie! Thanks Dani!
+CricketNewJersey Thanks:)
since I grow so many varieties of kale I'm always inventing ways to incorporate it into my menu several times per week.
I looove your videos! They have made me cook and eat so many more foods, which I had no idea how to prepare. Thank you! :)
+Liza Maria That's awesome! I love hearing that :)
I love using kale in my morning smoothies! I used to use spinach but when I discovered kale, I thought it paired way better with my smoothies!!!
+Heather Miles Awesome!
Freeze kale for smoothies, .makes it taste better!
Sautéed with garlic is my favorite way to eat kale! I've never used that much garlic though ha ha!
+Courtney McFarland Agreed! Is there really such a thing as too much garlic?
Lmaooo thats how I remember Kale too. I used to work at Friendly's in Mass. Also at a Seafood Restaurant I worked at they would serve it with a lemon wedge as Garnish.
+Just Add Muscle Recipe's LOL!! Thats so funny.... friendly's in the house;)
Ha! I "boop" too! Only I tend to do it at work when I'm ringing folks up. One day I had a customer and I'm all, " one ticket to ______, boop, one large popcorn, boop, one large soda, boop, junior mints, boop. Ok, your total is ____". My customer looked at me like I was forgetting something. I went thru the order again and this elderly gentleman goes, straight faced, "BOOP." My total is ___, BOOP." As my mama would say, "I liked ta died!" I cracked up. Just totally lost it. And when I started laughing he started laughing...apparently my witchy cackle is irresistible. (Oh, and I'm guessing you can tell where I work, lol.)
+Tracy Herwig LOL! That it hysterical....
Yes
I love Kale. Kale is King in my diet 🙃 ^_^. I love your videos espicythe bloopers lol
This is my first time eating kale. It does taste bitter to me. But I drink a lot of unsugared coffee so not too bad in comparison. Usually I just add other stuff and don't notice the strong taste.
Absolutely love your videos. Thank you
+Harmonee Abraham Thank you!!
Former Friendly waitress as well, Only job I had until I graduated from college and moved on. Will never forget the uniforms. lol
Crispy Kale Chips! Wash and tear into chip-size pieces- coat in olive oil, parm cheese, salt and pepper-- lay single layer on a cookie sheet and bake (350) for 10-15 minutes.
+TheDenisedrake Love it ;)
Smoothies and chips but would love more ideas on how to add it to my diet.
+Maribel Cardenas salads and soups are easy ways to do it.
The only way I used kale is by adding it to my smoothie or juice but I will definitely try this recipe out! Ty
+Reema R. Let me know what you think ;)
merci
In Holland it's so normaly to eet kale, we say it name is boerenkool. We eet it with potato, look at growth holland people 😂😂😂😂😂 you can see this here in youtube chanel.
Thank you very much for your video 👍👍👍👍
+Ana Hartog :)
great information
+Angie on CZcams ;)
Fantastic video! I love kale in Zuppa Toscana! I'd like to try kale chips when my oven decides to work again or a get a new one. S/N is "swappable" a real word lol
+HairCandy Kina Oh that Zuppa Toscana sounds delish! I wan to try some:)
I'm a newbie to kale. Tried it raw...bleh! Tried it in a smoothie...in small doses I liked it. I'll try it cooked this way now. Thanks for sharing. :)
+Sue~tsnbjj Try tender young leaves or a different variety. So easy to grow from seeds or veggie starts. Grows great in a pot. Shade is summer. Then you have fresh sweet yourn kale for your smoothies or eating straight.
Oh! Wow! Okay, great! Thank you so much for taking the time to message me. I appreciate the info. :)
That's funny to my tastebuds the dinosaur kale is the least mild and tender- it has a very strong and somewhat bitter/earthy taste to me. I find curly green or Russian kale to be more mild, but I do tend to only use the younger/smaller leaves so that might be part of it. I like the purple kale a lot too- it has almost a floral aroma and even a slightly sweeter taste :)
+Courtney McFarland Go figure! It probably depends on climate and location as well;)
I had never intentionally eaten kale before, but recently discovered the pre-packaged "Sweet Kale salad kit" at Costco and tried it. It was not as bitter as I was expecting, so I will be purchasing more in the future. I probably should learn to not pour so much salad dressing on it, but slow steps, right?
+kaffepojke Exactly!
I really prefer my kale raw in a salad with either with a rice wine vinaigrette or a balsamic vinaigrette
Hi. I love kale in my smoothie
I have a garden full of kale, and don't want it to go to waste. What's the best way to preserve it? Freezing? And if so, what's the best way to do that?
Love kale in a juice :)
AS a salad what are some other items that would be great to burn fat?
Any salad spinner recommendations?
which type of kale do you prefer to use for kale chips? the flat or italian kale or the curly one?
You always have such wonderful info! Thank you!
Side question...I read the other day that you can eat the pit of an avocado (if dried and pulverized). Then I read that it might be toxic? I wonder if you know anything about this? Thanks! ☺️
Thank you for the video! I'll give this recipe a try. First time I tried kale it was SO hard for me to eat haha. I couldn't even handle it in a smoothie =(
+Jessica Rose Great! Let me know what you think :)
Thanks so much good info here!
+Katherine Katherine Anytime! Glad you enjoy it ;)
Oh, and also, can you "chip" other greens too? I love kale chips, (homemade only tho) and didn't know if others would work too, like mustard, collard, turnip, beet greens.... Any ideas?
+Tracy Herwig Sure! Give them and try and see which you prefer ;)
Can you do a segment on Buckwheat??? I would really love to know how to make different recipes with it.
+curvbyb5qua3 I will add it to my list ;)
I would like to know if I could put kale and spanic and blueberry and one banana with water and ice
Please I want you to write ingredients and description below
I like kale fresh in a salad with raspberry vinaigrette and craisins
+TheRunningDancer Yum! That sounds delicious!!
Kale, apple and lemon juice. Very detoxifying!
Love your vids
+Gottlieb Arnoldt Thanks!!
My dad likes them too. We often get together to make them. He gets pretty territorial and strict about following the recipes exactly. bon appetite!
wonderful video.. can you please do video on Spirulina? i have heard such great stuff about it and i wanted to get your opinion on it. thanks..
I'm fairly new to Kale but I'm loving it in soups and in green smoothies.
+nqrms yes! great ways to enjoy some kale.
What's the difference in Collards & Kale as far as Nutrients? Is 1 better for you than the other? I tend to reach for the Collard Greens before the Kale. But if there's more health benefits in Kale then I'm willing to try it! Let me know Dani Thx!💖😊
+Morgana Moore When all is said and done they are both great options - I would say, eat what you enjoy!.
+Clean & Delicious OK indeed I will! You have been such a source of inspiration to me in my weight loss journey & I would like to Thank You for sharing with us! God Bless😃
I have heard of people pickling those stems. Haven't tried it myself but just an idea :)
+Squirrelly Shirley Ooooh! Great idea... I ve never heard of that.
I like the stems pickled and put them in my tuna salad and anything else that I would put chopped pickles/relish or celery in. My dogs absolutely love them as well! Cheap and healthy treats.
great ¨!
Small tender leaves right off the plant while standing in the garden. :)
+nissarana2012 Bear-foot right?
Kale chips w/nutritional yeast.
+Anthonia Farfalli yum!
Thank you =)
+﴾ ((Echo)) ﴿ Anytime ;)