Use Science to Make Kale Taste Delicious | What's Eating Dan?
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- čas přidán 2. 06. 2024
- Even the cynics have to admit: Kale has range. Raw, its leaves are tenacious and hearty, but a brief stint on the stovetop renders the vegetable moist and tender, and a long, low period in the oven produces crispy, shattery chips. Dan explains the differences in kale types and shows you how to bring out the best in this brassica.
Watch our Brussel Sprouts Episode: bit.ly/3Qy0vQH
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I think I may have peaked with this episode. DOGS and a JINGLE?! Can't wait to hear what you all think.
it's cringe dan, cringe
I loved it all!
@@oldcowbb 100%
But it's heckin' cute cringe. And sadly, just catchy enough to work. Well done. Thanks for the earworm. Now I have to actually learn it to get the little bits out of my head.
Is that a jingle or the start of an 80s sitcom intro song?
Whatever is happening in the writer's room, PLEASE, for the love of all that is good, KEEP IT GOING! This was SUCH a great episode! The opening segment was such a good hook, y'all already have the fun, interesting science on lock, good recipes are a given and then topping it off with Dan's song. This was just REALLY well put together and fun!
I choose to believe it’s ALL DAN
Hard agree on that one. I didn’t even care about kale before this video. This is an odd feeling.
Known as its "curlfriend...." That didn't go unnoticed.
My mind is currently blown with how accurate the analogy was regarding Brassica and Dog Species.
I didn’t think Dan could get any more adorable but then they released this episode, perfection! I don’t have a dog currently but growing up our first dog Teddy (Bear) was a bichon frisé and I can confirm he and his kin are the cauliflower of the canine world. 👌🏼
5:51 Dan Souza, the Bublé of Cook’s Illustrated. You’d be fun in a music video haha
Wow I am speechless at the production value and creativity in this one. Dan and team, bravo. I watched this video three times haha. Amazing
My dog is a German Shepherd, his name is Master Chief, his teeth are pointy and that makes him a Romanesco Broccoli.
Love this video! I give it 🐾🐾 (don't worry, I am lying down!). It has good dog analogies, science for my nerdy owner, and since she eats a lot of kale she has stuff to think about on our walks! You're a good boy, Dan. Tell your boss you and your team deserve treats 🐶
Dan really said: “I don’t know about the chicken and the egg, but I know wolves came before dogs.”
It's the egg. Because before the chicken was an egg which came from a Jungle Fowl. Therefore, it's the egg.
@@kimyoonmisurnamefirst7061 Before it was a jungle fowl it was a dinosaur and dinosaurs lay eggs. LOL
@@carol301455 Before that were amphibians, which also lay eggs. And before amphibians were fish, who also lay eggs. Egg for the win. Eggs evolved a billion years ago. Even if you're with the Bible/creationism, egg still wins since humans created the chicken.
I love these what's eating Dan videos. Never been able to tolerate kale but then makes me want to try it again.
I love kale. Just don't cook it to death and it's great.
@@wandasetzer1469 really? all I've ever tasted was extreme bitterness kind of like bok choy.
@@bigmike4133 There are some things that can tolerate frost that are better after they've been a little bit frostbit. The wild persimmons that grow in the South are mostly inedible until they've had a frost. It may be that kale is better after cold weather starts, but if you buy things in large grocery stores you probably don't know the area that they grew in, or the weather there. Just a thought.
Making learning about foods and how best to cook and eat them is good. Doing all that while making it entertaining, fun and relatable is even better. Adding Dan's humor and intelligence makes it the best. Thanks Dan.
this is incredible! that Jingle slaps! also great to know why pants get sweeter in the winter
Pants get sweeter in the winter because you're looking for something to keep your legs warm.
I love what you do here, it's always entertaining, informative, and fun! I want a full theme song based on that jingle Dan. It's A+! 👌
As for my dog, he's a dachshund mix, so I'm gonna have to say Nappa cabbage. Mainly because he's long and stocky, but also takes a lot of naps! 😉😂
IMO, "What's Eating Dan" is the best content on CZcams. Thank you!
Happy New Year! It’s so nice to see another episode and also, great video on Chickpeas/Chole btw 👏🏽
I am a gardener and lived in Fairbanks Alaska for a decade. I used to leave my kale out as winter hit. I would put a row cover over it and let it sit out in the severe cold. When I had a hankering for caldo verde I would go out with a hatchet, kick off the snow, and pull back the row cover to whack off a plant or two. Most forgiving plant to grow ever.
My dogs are Belgian Sheepdogs. They are pointy and black. No question they are dinosaur kale.
Our dog Hiker (RIP) was a Bouvier des Flandres and a compleat omnivore. He didn't like citrus fruits, but he rarely met a vegetable he didn't love. In light of the breed's origins, I'd have to say he was a Brussels sprout. My roasted Brussels sprouts were also one of his favorites.
Absolutely love this episode! Keep up the good work! 😉
Massaging and resting. Two things I love. Especially together. And now, I'm gonna try it for kale too!
You get my "The Most Informative, Playful and Inspirational Kale Video Award". Well done and TY.
Dan is the only reason I subscribe to this channel.
Love this! Thank you
Awesome episode. Best one yet. Keep up the good work and I’ll keep on watching.
My dog is a Coton de Tulear named Dexter and he’s a cauliflower/kale combo lol! Cool video Dan! I always roast my kale and it’s yummy!
And a darling little rare cauliflower!
Thanks for this deep dive into the divesity of cultivated varieties!
I love the vegetable/did comparison. Maybe my favorite Dan video yet. I always enjoy the chemical explanation as well as the easy to follow instructions. And that Kale jingle, it’ll make the Billbords 😃Thanks for another great video.
Great production… Dan is charming. Thanks so much !
This series has always been top notch, but this was a whole new tier of awesome.
I’m officially crushing on Dan and Kale now!
I am most impressed by the way Isothiocyanate was integrated into a song.
Love it!! Great Job Dan!
Your videos are so excellent, it's truly a joy to be subscribed and watch this channel. Truly above average and addictive content, thank you so much!!!
Great tips, thanks.
The jingle was the cherry on the cake. Loved this episode!
Genius and entertaining, educational and entertaining, adorable and entertaining. This kale episode rocks! I’ve always been a fan of kale for eating, as well as displaying as ornamentals in flower gardens.❤️👍
"Curlfriend" 💀 Always the best! Great job Dan and team, for another great episode! Keep 'em comin'!
You are having entirely too much fun with this! I LOVE IT!! This is perfection!
Where do I begin with this episode.... Heck, it's perfection! Brassica facts ad tips, the most spot-on analogy (and with dogs, no less!), great production, and a jingle? I think Dan has just mastered all of CZcams!
Always enjoy your program Dan. Thanks
My boy is a Great Pyrenees and a google search of "brassica white Pyrenees" pointed me to a flowering kale variety called "Pigeon White", and I gotta say it does look like the Great Pyrenees of the Brassicas :O love the jingle!
I loved this ♥♥♥ keep up the great work! 🤩
What a brilliant episode! I love it! My kale chips are currently baking and this was a fun way to pass the time!
Super fun and informative video Dan. And your song is a bop!😁 My recently departed miniature Yorkshire Terrier was definitely a Kalette... teeny tiny, adorable and sassy🥰
Absolutely great job, Dan. Awesome. Now I have to remember it all. I’ll be eatin a lot more of that bitter green.
Another great educational and fun video. I don't like kale but will try your suggestions. Especially because I love all the other brassicas (sp). Never knew they all came from the same species. Great job.
Great job, Dan! Loved the video:)
I loved this!!!
I think you have a unike and fun way to teach me new things about my food! Thank you!
Super helpful info on Kale, thanks! Know how to deal with them now! Magical! Like your reminder and extra tips. Great vlog! Never realized the relationship between all those greens! New discovery! 🧐❤
Dan, can you do a segment on kelp/seaweed? I know it's so good for me and good for the planet but I don't have any clue about how to use it in my food. Certainly there's a long history of using kelp in asian dishes but over here in the west we don't have much experience. Are there some unexpected ways you would use kelp?
WOW just when I think Dan couldn’t possibly get any better viola!!!! Awesome job!!!
got me good with that last shot at 8:44. Great episode Dan and team!!
Aella - 8:44 white German shepherd dog (or white swiss shepherd for the purests) … so of course she hast to be cauliflower! I’ll have to give the second Renz a try because to be honest, I have always found kale too bitter to eat
Annie my Portuguese waterdog and of course my favorite, Brussel sprouts. Best of both worlds.
Adaptive Seeds in the Pacific NW sells kale with 2 to 3 foot long leaves, Madeley and Sutherland. They grow well as a winter crop, down to 19F, in my experience, and for spring. Leaves are milder and not tough. Oh, and no dog now, but the dog who looked like Spot would run up the backstairs for cooking Brussels sprouts. She wouldn’t budge for broccoli.
I have 2 dogs. Duke is a yorkie with a short puppy hair cut. He is naughty but fun. He is definitely a Brussel sprout. Small, compact but sturdy. Roxy is our black lab. She is a cabbage. Strong and solid. Love all of your videos!
Great episode! Loved the dogs and loved the jingle. I might even like kale after this.
My four-legged fur baby is a Maltese and he is definitely a white head of CawLeeFlower . . . which, btw, is his nightly dinner. Yes, raw organic cauliflower is his favorite food.
This is the best ! I so enjoyed the science, the prep visuals and the recipes. Not so much the jingle😂
My dog is named Rain, she is a blue merle Australian shepherd, and I think she looks most like a decent-sized bit of Romanesco! Her appearance is almost guaranteed to get a lot of attention (like Romanesco), but Aussies often require skilled handling to be their best and may not be for everyone who is drawn to its appearance, again like Romanesco!
Dude! Keep these videos coming! You freaking ROCK! My wife and I loved this one!
Great videos.Informative, entertaining and packed with good laughs
Great videos, entertaining and informative
You guys are kaleing it! Keep up the good work
Noice
Thank you for pronouncing it "caul-ih-flower" rather than "caul-ee-flower," which pronunciation I blame on Rachel Ray and the Food Network. Love your little sub-channel (and the rest, too, of course).
AMAZING! BEST!
My mum used to make kale with potatoes and mince meat with a milky roux. I quite enjoyed that.
That was awesome in many different ways.
thanks Dan!! you are the reason I rang the bell for notifications!
First time seeing this guy, I am totally impressed. Thanks :-)
My dog came with the name Blue for his blue eyes. He's a whole brassica salad. Dachshund body, chow chow tail, clydesdale feet, hound ears, australian shepherd head, german shepherd nose, border collie colors, and a bipolar part cat part jack russell personality...
Haha this was such a fun episode! I already love kale, but this gave me some new ideas 😁
Well done. or baked or boiled or messaged... What about 1 minute (and out) in the Instant Pot? Perfectly cooked with a wonderful color and texture still there.
Goodness. I adore this chef.
My dog is an Anatolian Shepherd/Great Pyrenees mix, and she's fairly huge. She has a double coat that is supposed to come off (blowing her coat) twice a year but she lives inside and tufts of the downy part underneath come out all the time to make my vacuuming time more interesting. Big, disorganized, and messy. I can't think of any Brassica that compares, unless maybe it's tree collards.
Great episode! :)
We have a Labrador who my eight-year-old son is convinced looks like Lacinato kale! :) Thanks for the great video! Keep the content coming!
Always learn a lot here while being entertained. And, loving that Superman curl!
Great info, and that grapefruit sald...gotta make.
This kale video is altogether brilliant!
That jingle SLAPS
QuirkyViper below could not have said it better! Fantastic episode in all respects. My favorite things about ATK are that it is obvious that you all love your jobs and have fun doing them and sharing them. Keep 'em coming!
I think you got a top 100 hit here
Lovely
I already loved ATK but these episodes with Dan lately are fantastic
I have a smooth haired Jack Russell terrier names Brandie. I have to say he is probably most like a turnip! Compact, mainly white and smooth, a bit fiesty, which you could say about the taste of a turnip too I guess!
Loved your jingle! I also love cavalo nero best but my husband grows lots of kale varieties as any old leaves go straight to our chooks (chickens in US English). We are in Australia. I'll be following your recommendations from now on as I only knew about the massaging technique. Thanks so much for all the excellent information!!! 😁😁😁
A turnip! LOL I love it.
Dan: So smart, so funny. Thanks for the kale tips.
Great video
My Aussie is a Blue merle named Zulie, seen to the left. She is the Giant Red Seed Mustard Green. An amalgam of color and spice! Thank you for a great vid, Dan. My first of your vids but it will not be my last. 😋
Our Cavachon is named Sage and she definitely has the personality of a watermelon radish. Awesome video as always!!
Dan is my absolute fave ATK personality.
You are revolutionizing my cooking life!
Those kalettes are very cool and I want them!! I also like your roasted kale idea, too! I usually buy my kale shredded/chiffonaded and vacuum packed in a bag. The removal of the air makes it last longer (even after the bag is opened), and the kale seems to expand from the bag, so the natural volume of the kale is easily triple the size of the bag. Anyhoo, I use this kale to make massive dinner salads in a massive, deep pho bowl, and everyone who's ever had these salads loves them. You can eat tons, which feels like a super indulgence, and yet you never feel like you overate. I've only used balsamic vinaigrette, and have not tried any other dressing yet because the balsamic is so good, lol. Avocado lends itself to this salad, but really anything is good with it, I think. The finely shredded kale, lightly sauteed and drizzled with dressing or mustard sauce, is also a great bed to rich breakfast casseroles and the like. Shredded kale is just a great idea!
This man deserves both a Grammy (for the jingle) AND a James Beard award. Go Dan.
love the jingle
LoL! Always entertaining. Love me the jingle! It was really good!
Love kale! you're a cool chef! More veggy episodes please!
I love fresh kale, but it takes up so much room in my fridge that I need to strip the leaves and chop it before I can put it away. Laziness often makes me walk by the fresh kale while shopping and head to the freezer section for frozen chopped kale. This allows me to spontaneously drop some kale into any soup or stew that would be improved with a bit of kale. I can't wait to try the roasted fresh kale.
Definitely peak Dan here. Awesome video!