Making Chocolate from Cocoa Beans to Bar with Avanaa Chocolate
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- čas přidán 16. 05. 2024
- Where does chocolate come from and how is it made? 🤔 (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧ 🍫🍫🍫 avanaa.ca
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🍫 Facebook: / avanaafabriquedechocolat
🍫 Instagram: / avanaachocolat
🍫 Website: avanaa.ca
Chocolate arrives neatly packed in foil, but how is it made? We are lucky to spend time with Catherine Goulet, the owner and chocolatier at Avanaa Chocolat, who takes us on a trip to South America and transforms the collected cocoa beans to bars of chocolate. #Chocolate comes from cocoa beans, which grow in fibrous cocoa pods that need to be dried and fermented. Then, they are cleaned, sorted, roasted, crushed, and ground. The most interesting fact we learned is just how long it tastes to grind the cocoa - 3 whole days! The resulting product is a chocolate liqueur that can be tempered and cooled into a bar of chocolate. Catherine let us try some of her craft chocolate, and it was definitely a unique experience. Just like craft beer and small batch coffee roasts, each bar has a distinct, strong flavour special to the bean. If you're a dark chocolate lover, it's worth trying some craft chocolate.
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🍫 Have you read Rhoald Dahl's Charlie and the Chocolate Factory? amzn.to/2Qhvv7C
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🍫 The original is great too! amzn.to/2Qj9YLW
#educational #howitsmade #howto #artisan #montreal #cocoa #dessert #documentary
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00:00 Intro
00:16 Where does chocolate come from?
00:49 Sorting the Cocoa Beans
01:36 Roasting the Cocoa Beans
02:18 How did Catherine started making chocolate?
03:01 Separating the Cocoa Nibs
03:50 Grinding the Cocoa
04:22 Where do the cocoa beans come from?
05:17 Pouring the Dark Chocolate
05:50 Tempering Chocolate
06:10 Forming Chocolate Bars
07:04 Packing Chocolate Bars
07:57 Chocolate Bar Flavours
08:22 Outro
© 2018 Stereokroma Creative Services G.P.
Your work is an example of how, in this Buzzfeed era of CZcams, it's still possible to produce quality content instead of a thousand empty and poorly shot videos.
My favorite job I’ve ever had was working at an artisan chocolate shop. I miss it a lot, even though I wasn’t there very long. Working with chocolate is just so much more fulfilling than you’d ever expect.
The people running Strereokroma don't make videos often, but when they do, I'm always excited! Please, do more woodworking videos. I loved the guitar video!
Really well produced - the chocolate and the video.
*Thank you, Aztecs!* 🍫
You should thank your own nation as well for destroying them
The Aztecs were destroyed by the Spanish my guy
Aren't you the dude whose always on inside edition?
Something I don’t regret coming on my recommended tab
DeeyinPlays ßßßââtrtst
She needs to drop her skin care routine. She’s glowing!
She take baths on chocolate.
Forreal
Wow! Great video! Merci Catherine pour ces belles explications!
This was awesome to watch. Thanks for making this video. So much work gets put into our candy. Amazing!
Always love your videos. Great cinematography!
Look at that chocolate's texture!!!
I need some! Actually lots. Great video!
Congratulations, Catherine, on a wonderful video! This is something I can use to share with people who want to learn how makers transform beans into delicious chocolate bars. Thank you!
That chocolate look so glossy
When I see chocolate spinning in a huge bowl like this, I wanna dip my fingers in and lick the bowl clean. lol This woman has such a sweet intelligent disposition to her, I envy her adventures. I also want to taste her chocolate bars.
What a nice video!
Heck that’s cool!
Cool!
Really nice video of a great shop. Well done.
That is beautiful chocolate
Thanks to this vid I know more about chocolate
Beautiful Video Good Quality Production
Very nice video, that chocolate looks great.
Her eyes are beautiful. I can't stop letting myself from being drawn into it! :)
Also I love the passion she have that's why I love gastronomy!
She is jews n beware of her!
@@witscorpian Excuse me?
The pulp of that cacao fruit is really delicious. We have plenty of them here
U work with so much dedication 😁👍💜
Ya tengo hambre ;-; Los aztecas gracias!! 😍
nice brown eyes.good luck in you job.
what a beautiful content! I like so much your videos, feels as so authentic work. thanks!
I love her accent. You did great! Thank you for the quality content!
Wow amazing
I live in Montreal. - Great video.
I love you bean girl. xD
Nice name, in Argentina there is a company named Havanna that sells any kind of chocolate and other sweets too.
Cooooollllll look good
Cute girl, I fell in love :^)
Holy zoomed in camera, Batman! Otherwise, great video :)
Yummyyy
Maintenant j'ai envie de goûter ! 😅
Nice
Okay, I was fine looking at the chocolate before without wanting to eat it, BUT WHEN SHE MENTIONED IT WAS DARK CHOCOLATE I NEEDED IT RIGHT AWAY!
Her teeth are whiter than my shirt
That was a great video. And the chocolate looks amazing. I want to visit your shop. From James and Owen
5:45 I wanna take that home XD
República dominicana aquí (^∆^)/
End grain are actually end cocoa bean. Usually when they harver it, what they do i ferment end bean because they have a ten pulp, which i really tasty.
From there, we can start tiles off road. Line now, we're going to take some bean from end bag.
Take all my money!
mmmmm dream job.
CHOCOLATE!
This amazing video made me wanna eat chocolate but I don't have any :'(
Nathalie You're not alone!
hahaha 😂
Do y'all deliver to the United States?
WTF they just grind the hell out of the things inside the beans and add sugar???
Its a fermented product a lot of the challenge is sourcing quality product and quality control. You dont just pick beans grind them and add sugar.
😂😂
What we do i sort by hand, line for really need to focu.
Ava Naa??
More on like..
Ava Naa oh nana~
Lol
What we're going to do this-week i basically make off road from end bean to end bar.
You guys could make Pig year candy for 2019 Chinese new year~
Yeah we can make pig ass chocolate.
They use that you fermentation. Before that, they dry it cm end sun and from there it's going to be transported to Montreal, you example.
For know, we remove more end cracked bean, end bean, that are really weird shape.
Who tf are the 43 people who disliked this. It's chocolate bruh why would you hate it.
Some questions in life will truly never be answered.
Thi i a cocoa pod. It i a dried red. Outside, for get grain that you can hear.
Who can plzzz tell is what’s the name of back ground music? I am looking for it to death.
I'm trying to imagine back in times like late 18th century in France when the aristocrats were enjoying chocolate in the salon ... It looks complex to make a chocolate bar now. What was it like in those days, I wonder?
Line basically, what we're going to do i look you end bad bean and remove them from end chair.
WAIT SO IS IT Dairy ?????
Ok, d'habitude j'adore vos vidéos mais là... Je reste un peu sur ma faim ! :-D
Déjà, c'est filmé à Montréal et la madame est clairement francophone : faîtes donc la vidéo en français, avec sous-titres.
Pis, autant je trouve la démarche pour aller chercher le cacao de meilleure qualité et aussi équitable possible admirable, autant je trouve le processus de fabrication un peu... stérile (lire "non manuel").
Enfin, bravo le coup de pub, mais d'habitude, c'est discret. Là, on se demande si ils n'ont pas payé pour que vous veniez les filmer !
Elle a choisi à parler en anglais. On donne l'option à parler en français toujours, et on a des autres vidéos en français :)
Sa seule valeur ajoutée c'est la torréfaction. Le reste du process c'est à la machine. Sa gamme de chocolats parfumés a du lui demander un travail conséquent. Du reste bravo à elle pour avoir ouvert un petit atelier dans un domaine aussi concurrentielle.
Je savais que c’était français car la femme avait un accent français
djahida riguet québécois, pas français...
djahida riguet en plus elle tempaire pas son chocolat à la main cette conne et elle se prétend chocolatière 🤦🏼♂️
@@arj446_ ah
7:10
Bonjour
cocoa is a odanary fruit or whatever it is
Colab w french guy cooking he's working on chocolate
Catherine is a very beautiful women
Jews lady
@@witscorpian What?
Hi, mod name i Catherine. I'm end Owner o Avanaa. I'm also a off road-maker.
Roast them all!
Logic?
17
The chocolate is great but what is she using on her skin!? Never seen such a clear face!
2:59 ????
time to roast BET
coco beans more like black beans
6th
Line you a lot o watched - we don't know where off road come from.
.
Mais elle parle d’être chocolatiere mais elle ne tempaire même pas son chocolat à la main c’est une honte au métier