Eggless Sponge Cake,Soft Edges Flat Layer Cake,No curd,butter,condensed milk,cream or oven used
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- čas přidán 25. 08. 2024
- #EgglessCake #SpongeCake #BasicCake
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No egg
No curd
No cream
No butter
No condensedmilk used
Sponge cake recipe without oven.
When we bake cake layers the outside heats up and baked more quickly than the center, which is insulated by the rest of the batter surrounding it. So basically the outside of the cake layer bakes first; the inside of the cake layer has more time to rise and by the time the inside is set and baked through the outside is starting to dry out and burn. This is why you see so many cakes with dark edges which are not cotton soft.
In this video i used cake strip method to avoid hard edges.
This sponge cake is very easy to make,perfect sponge for icing and frosting. no need to trim edges.
ingredients
1.5 cup all purpose flour (180 grams)
1 cup and 1/3 cup milk
1.5 tbsp lemon juice
1 tsp baking powder
1/2 tsp baking soda
1 cup powder sugar (120 grams)
1/2 cup oil
2 tbsp milk powder
1/2 tsp vanilla
1 pinch salt
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I made this cake for my daughter’s birthday! It was absolutely delicious and moist. My daughter has egg allergies and I’ve tried different recipes. This is the definitely one for us. Now for a chocolate one and we are all set. I’ll try your chocolate receipe for my son’s birthday next week😊
Thank you so much for your feedback ☺️
Hello this recipe what size cake? For 1 pound recipe sponge how much to put
green tea The recipe was enough for making a cake in one 8 inch baking tin so I doubled the recipe to make a two layer cake.
Pplo
Sis did u used that strip
After some years....youtube title will be no eggs no milk no flour no nothing and cake just magically appears in the oven,😂😂😂
😂
😂😂😂
I like you !
😂😂😂😂😂😂🤣🤣🤣
😂😂😂 kya baat hai
Super good recipe ! Cake turned out so soft and nice . I added Butter cream frosting on the top and it was so good ! I baked mine at 180 degree for about 40-45 minutes . But at 30 minutes do check it if it has been cooked ! Thank you so much 💕 .
Tips :
Try adding slightly lesser oil . And the cake is small ! About 1/2 kg or lesser . Double the batter if you want to enjoy more ! .
Thank you for your feedback ☺️
Foil strip microwave ch use Kar sakde a??
Which oil do we have to use
? Sarso or refine??
@@spacemanagement8485 I used regular vegetable oil .
Kya apne convection mode pe ye strips use kiya tha..
I am 11 year old girl and I tried this recipe super easy and tasty thanx for this recipe.😋😊
I tried this cake on my mom's birthday and it was so soft but I would recommend adding 3/4 cup or 1/2 cup of sugar
Why? 1 cup sugar is too sweet??
Yah it is kind of very sweet but it can actually depend on the person like if you love things to be sweet you can add 1 cup if you don't add 3/4cup
Bhot cake dekhe h abi tk u Tube pr apki technique superb h.. Nd jada comfort bhi....
But apne itne acche cake to tod fod q diya ☺
Nice easy recipe👌
I hd a question,, are this measurements for 1kg cake or 1/2kg
I tried it and it came out so perfect, I made an 8 layer 2 tier cake with this recipe.Everyone enjoyed the cake,thank you Soo much subhi ji.
Ye measurement se kitane kg ka cake bnta he
I tried this yesterday and it was the best cake I ever made. I make a lot of cakes but the recipe I used called for condensed milk and drinking soda which I did not have at home so tried your recipe and it was soooo good! The best sponge cake I've made. Thank you. Looking forward to more recipes.
Thank you for your feedback ☺️
Wht if I don’t have milk powder
Delicious cake,
Perfect recipe👍, I tried it in cooker, successfully done
Hello mam...I am 16 years old I tried this cake and it came out to be super duper yummy and it was so spongy ... Everyone in my family loved the cake ..And it's our routine now to make 2 cakes every week.. i made premix of this cake with all dry ingredients and to just add oil and buttermilk.... The cake was soo delicious ...Must try once..😍😍😋😋
And the cake strip method is also lovely the cake also come with soft corners...I may post photo but unfortunately there is no such method....Waiting for more cake recipes😍😍😋😋
Mam mene ye recipi try kiya aur mera sponge bahot hi soft & perfect bana ,me aapko bata nahi sakti me kitni jyada happy hu aap ko recipi se . Aapka sponge try karje me fully satisfied hu 😋😘😘😘😘😘😘😘😘😘😘thanks
Oh good ...I am so happy 🥰😍
@@EasyCookingWithShubhiMishra mere eake bad orders aane lage hai aur koi complain ny hai ,mere customer bahot kush huve. or ek question puchna hai man agar muje 250 gram (pav kilo) cake bana na hai to h mesurment kese lena hoga
Aur kon si sise ka teen lu
Pls reply as soon as 😘😘
I think half kg cake theek rehta hai 250 grams to bhot chota cake ho jayega
@@EasyCookingWithShubhiMishra okkk
@@EasyCookingWithShubhiMishra foudent banana ka video banayiye pls
I tried this today and it became a perfect soft spongy cake.... Thanks for sharing the recipe
Did you use this to make layered cream cake?
@@Hope26059 yes
I made this cake just now and it was super moist and fluffy, the crust was also very well done. Thanks for the recipe. I baked in oven at 160 degree for 30 mins.
Great thanks for your feedback ☺️
In which oven u baked savita
@@donakondapraveena3802 I have LG All in One Charcoal Oven.
Thx for sharing will give this a try
Hello mam! Today I tried this recipe and it came out really well ❤
Baked in microwave oven preheated 180°C for 30mins
Great vanilla sponge! Thankyou
Hi u have also used that aluminium foil for outer covering r not
@@chitradevi6247 I did it without using aluminum covering
Thank u so much for ur reply
@@chitradevi6247 welcome
I have been trying eggless cake recipes for months but everytime it would sink in the centre. Really thankful for this recipe.❤️❤️ The cake came out to be perfect. I baked in oven though
Thank you for your feedback
At what degree
Hi. How many degrees did u bake it at? Really want to try this in yhe oven
Amazing recipe, please suggest what can be used instead of milk powder?
I tried. it was so much delicious.. Thank you so much. God bless you.
Is it fluffy
@@serah1653 ya
Super sis it came out well. In this same step i tried chocolate cake also by adding 2 tb sp of cocoa powder. I baked with out that strip only. Super shape also. Thank u sis. It tastes well😋🥰
Welcome
Meane abhi kal hi banaye lekin Jessa ki aapka kinare se bilkul soft hai Weiss nahi you tube se dekh kr banaya lekin next time isse try krungi thanks sis.milk lukewarm hai ya fir normal temperature ka.pls bataye.tips ur tricks very nice ur helpfull nice video full information k sath try too banta hai.ek like too banta hai bhai kyu.
Use room temperature boiled milk
@@EasyCookingWithShubhiMishra thanks dear sis
I tried this cake recipe
This makes me good result
It is so spongy cake
🤤
Hello
Did you make it in oven? Or like the way she shows?
Tried the recipe. Turned out amazing. It came out soft and spongy. 😋
Thank you for your feedback
Ma 'am did you use warm milk at the end to mix the batter?
Hello mam....aaj hi aapki cake ki video dekhi or bnaya...boht hi jabardast bna...Pehle v maine kyi or logo ki video dekh bnya thaa cake lekin sahi nhi bn ta thaa...or aaj pehli baar m hi bn gea....Thanks mam...
Great ☺️
Thank you mam apki method se mene bahut baar cake banai hamesha bahut achi banti h
Have tried it multiple times. Comes out perfect. I have also tried with half maid n half wheat flour, tastes good. Thanks for a spot on recipe.
Tin kay size ghetali hya measurement sathi👆
Fabulous fantastic.... No word for ur mind-blowing tricks... Going to subscribe u.. I love backing nd a big request koi problem hui to puchne pe reply jrur kizyega...
Sure
I tried it on my bro's birthday 🤤🤤🤤..it turned amazing 💕😍💕😍
Shubhi ji....perfect recipe...i made this cake with all the tips u gv n it came out perfect...so spongy.....n flat.....n it got over in 2 days
Thank you
I tried this recipe today. It was nice and spongy. The sweetness was perfect.
Thank you for your feedback
Kya aapka suchmuch aacha bana tha
Yes
can u tell me is it actually like as bakery style or smthing diffrent😉😉bcoz tmorrow i am going to try this
It's like an average homemade sponge cake. It tastes good. Bakery style, ..umm I don't know about that.
The cake seems good though i have some questions:
1.Is that curdle milk called butter milk...!!!
2.why to curdle the milk! Why not whole butter milk or curd ?
1.no 2. Butter milk serves different purpose however curd can be used... But to everyone curd is not available all the time that's why she curdled the milk
@@anchorshailimishra9191 Thanks... actually she was mentioning the curdled milk as butter milk...i got a bit confused...
What so ever...thanks.😄😄
Thank you so much dear. Today i tried your recipe and it turned awesome. God bless you. It's very soft and spongy. Thanks again 😘
Thanks so much for the recipe. Tried it your way. So spongy and delicious. Instead of oil I added ghee, believe me the taste is too good 😍👌. Thanks
really superbbb .... please make more videos for eggless cakes ..... very nice cake
4th like 👍
Super spongy cake
Thank you
ma'am can we use already made buttermilk instead of making curdle milk in same quantity
Mene 2,3time banaya is tarha se... bahoot accha bana mam.... thank you so much....🙏💐👏
Hi. What is measurements of oil and milk in ML ? u used 2 different cup for dry n wet ingredients
What's the cake tin inch??? Is it necessary to use lemon??? 1.5 cup of maida is that 1 bowl???
Mene same trick se try kiya and it was awesome result bahot hee acha aur jalidaar cake bana thank you 😊❤️
Thnku thnku thanku so much mam aj meri bhatiji ka birthday h or mene cake banaya is recepi se bilkul soft bana thanku so much 😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘best cake
Good☺️
@@EasyCookingWithShubhiMishra mam plzzz plzz plzz I am requesting to u plz give recepi of jalebi plzz
@@EasyCookingWithShubhiMishra mam plzzz plzz plzz I am requesting to u plz give recepi of jalebi plzz
I tried this recipe and cake is so soft and yummy. Thanks for sharing this recipe.
Thank you for your feedback
Thank you for the recipe 🙂 May I please request you to share the recipe/ or all the ingredients in Grams or please mention your measuring cup size for better understanding 🙏 as measuring cups size differs. Some are 200ML and some are 240/250ML = 1 Cup. How do we know how much is your one cup ?🙂
Wow super excellent look to see the way of preparing cake method and thanks a lot I always like to appreciate person's whatever the good items when anyone is preparing. But the measurements you have written couldn't write so fast please give some time to write. Handsup to you those who all are not eating the eggs this is a good method to follow the cake recipe. Thank you God bless you and thanks to the CZcams groups God bless you all
3:56 can we mix it with an electric beater?
And also can we use the same recipe for the chocolate sponge cake...by just adding cocoa? If yes then how much cocoa do we have to add in?
The comments says that it turned out well so am gonna try it. Hopefully it works for me
It is the best recipe I got.... It was very tasty even without the vanilla essence
Thank you
Superb technique....first time saw this
Thank you
Type eggless cakes u get more
There limits to say lie but ok even i like this video 📹 😄 super 👌
I tried it was super soft.😊😊
It rosed so much that I have to cover the kadai with another utensil🤣
Thanks for sharing..
Thank you for your feedback
Milk should be boiled or raw
@@itsmedisha4720 boiled milk...let it sit at room temperature before adding vinegar/lemon juice
Aaj Maine banaya as per ur instructions bohot acha bana..my family like it...keep it up
Good thanks for your feedback
Dipika Chalke ji apne oven me bnaya hai ya kadhai me?
Super recipe in lockdown ....♥️♥️
Thanks for this nice Eggless Spong Cake recipe my friend The result looks great and tasty Thanks a lot for this video and greetings from FRANCE ! 🍭🍊😍💖💖🍚🍄💖🍚
Thank you
🤦🏾♀🤦🏾♀🤦🏾♀I DO NOT KNOW WHERE TO START,I JUST WANT TO SY I LOVE YOU😁😁😁😁😁Cuz my cake,omg,it came out peeeeerrrrrffffeeeecccctttt,an light,airy yet still fluffy,n tasty,i almost ate all of it allone😂😂😂😂😂😂THANK YOU SOOOO MUCH,NOW I CAN CALL MYSELF A BAKER OF CAKE CUZ OF YOUR AMAZING RECIPE,GOD BLESS YOU SO SO SO MUCH,MY DAUGHTER N I ENJOYED IT,WISH I COULD SEND A PIC U SEE IT😊😊😊😊😊❤❤❤❤❤❤Love all the Way from Dallas,Texas❤❤❤🙏🏽🙏🏽🙏🏽A subscriber of yours for life!!!Oh,and i used a normal oven by d way!
Thank you so much
@@EasyCookingWithShubhiMishra you r welcome,and thank you for sharing your cooking ideas!🙏🏽❤
Such a beautiful sponge cake recipe...💖I loved it..thank you ma'am...stay tuned😍😘
It came up really good soft and spongy.thanks
I made this cake today.it was so tasty.thankyouu😊
Thank you for your feedback 🥰
Cake is very good l have make it in my sister birthday
Mera cake was awesome.I tried it today.
Thanku so much
This is so yummy and delicious! Thanks for sharing this wonderful recipe! Have a great day and please continue sharing these fabulous recipes with us! ♥️
What can we use instead of milk powder?
Mam
I tried this recipe.
It really turned out yummy
So spongy and soft edges.
Thank u for this recipe
MashaALLAH zabardast mene aaj dekhi recipe aur aaj hi try ki.. the result was awesome,♥️👌♥️
Perfect easy dhokle ki recipe dijye easy hi bsss
Besan aur suji k dhokle ki
Very nice, amazing cake.side ko soft and no dark colour of side,coil style, very nice.we will try then share with you.
I tried this cake recipe, it came out very well. Super tasty
Thank you for your feedback
Thanks
Dhokla
Dokla respi
Sach me
Wow superb mam. Pls wl u make cake in oven also. As whenever I make cake it comes harder on top of it. Pls guide me so that I can make a perfect cake in oven.
Bhut acha... No talking... Silently you show the method ...it is perfect
Thank you
Can I use vineger for make the butter milk?
Please mam reply now I tried this recipe.
Yes
Did you try the cake? How was it?
I made sponch cake yesterday. It's not good butt your recipe looks fabulous ❤️😍
amazing and outstanding cake recipe tried it and the cake became very spongy and sweet.............thanks by the way!!!!!!!
Welcome
Best Eggless cake recipee ever ..Tried many but sticking it to yours ..Thanks
Very soft & tasty cake dear
Thank you
Hii ma'am I have made this recipe two times was sooooooooo good. I but to make the cake again but due to lockdown there's no lemon at home home 😭. Can I use baking soda or baking powder instead? Will it be the same?
Use vinegar instead of lemon juice .... thank you ☺️
@@EasyCookingWithShubhiMishra thank you sooo much. But which vinegar the white or the other one?
@@tishacanthiram5393 white vineger is working in this...have tried
@@kamleshsaraswat8891 ookk
@@tishacanthiram5393 दी, मुझे आपको हेल्प चाहिए, प्लीज़ पसंद आये तो प्लीज Like & Subscribe
दही के शोले -- Recipe: czcams.com/video/OVlMAwLxucE/video.html
I tried ur technique for semolina cake, and result I got was awesome thanks for the tip.
Thank you for your feedback
Even mine semolina cake perfect with your recepie
After trying so many recipes your recipe comes out perfect...Thanku soooo much..😊
So nice and yummy. Well done and well talent. Keep it up..
Thank you
Can we skip milk powder?
Yes
I tried your recipe. Actually I was worried that there are not much material as other youtubers , though it was delicious and taste was amazing.
Thank you for your feedback
@@EasyCookingWithShubhiMishra indeed u have a better ideas and technique from other baker's, love it good job madame and stay safe always👍👍
Hi Mam nice spongy cake... 🍰 Can you please let us know the approx weight of the cake after baking...
If we want to make chocolate cake so how much tbs cocoa powder??
1/4 cup
Instead of milk powder can we use cocoa powder?
Instead of milk powder can we use cocoa powder?
Instead of milk powder can we use cocoa powder?
Can we do this recipe without milk powder
Yes
I did this cake today.. it's so yummy n came out so tasty.. thank you for shareing the recipe
I just love it sweet aroma from the kitchen
Won't it taste sour due to the lemon?? Plz reply
Anindita Sengupta not at all
Hello mam the cake looks delicious.
Mam what is the substitute for aluminium foil
Thanku
I used this recipe and I must say that the cake was super 👌 and very spongy
Mam aaj maine ye cake banaya bohot acchese aaya h. Thank vou
Thank you for your feedback
🌹🌹❤️❤️👍👍👍👌👌woooow it’s amazing 😉 looks yummy 😋🌹🌹
Thank you
I am really longing to bake a chocolate cake using this recipe.
However,no lemon, vinegar and please kindly guide me with my question s connected with chocolate Ganache and flower designing.
If I warm amul cream and add cocoa powder to it ,will I obtain chocolate Ganache
Thanks for this
Mam,
I’m a first time baker, well a fourth time baker.
My previous three attempts to bake eggless sponge cakes were disastrous.
The cakes burnt at the sides and were raw in the middle and this collapsed.
I use a LG convention microwave to bake.
I read a bit and ALL the great chefs say that if we use large baking tins ( anything larger than 6 inches ) the cake shall ALWAYS be raw in the middle and burn out at the edges...
I mean the Kapoor’s, the Brar’s and even the great Vah Vah chefs...
But a few hours ago I tried your method and recipe.
I used an 8 inch pan.
I followed your recipe, and the cake rose in the middle and wasn’t raw. It was cooked evenly, and boy was I surprised!
It wasn’t as perfect as yours, it had a brown crust all over; not like your crust which is golden yellow.
It had not risen as much at the sides, nor were there the holes like in your cake.
But the middle rose well and there were holes like in your cake.
The inside of the cake wasn’t white like yours but very light shade of brown.
I’d request you earnestly to bake your cake in a convection microwave so we who use it can compare...
I started baking because I’m a single parent and it’s my daughter’s birthday on the 30th of April, 2020. She’ll turn nine and she is investing her heart and soul in helping me bake her a birthday cake.
Today she was happy, but she could see that our cake wasn’t as good as yours.
Please guide us.
Do we use the kadhai method? Because the convection microwave did not work.
Maybe we over baked at 180 degree C for 40 minutes.
The range 30-40 minutes confused us.
So could you please do a video of the same cake in a convection microwave or even an OTG ?
God bless you and your family.
Many thanks for your kind efforts.
Errata:
Please read,
“The cakes burnt at the sides and were raw in the middle and this collapsed.
As:
“The cakes burnt at the sides and were raw in the middle and thus collapsed.”
Kind regards...
Thanks for your feedback....app ek bar kadai me bake karo ,time lagta hai but otg se acha result ata hai ,never over mix the batter,always use fresh ingredients like baking soda and baking powder,take proper measurements ,cake ko tab tak bake kare jab tak ki wo centre tak puri trah se bake nhi ho jaye ,
czcams.com/video/ajD0s62BoUI/video.html watch this video for oven method
Hi, I also have LG all in one Oven. I baked at 160 degree for 30 mins. I used an 8 inch baking tin. The cake rose well in middle and didn't burn or hardened. It didn't rise that much as shown in the video on sides but was same in color as shown in video. The cake cracks on crust, but the taste is just awesome. Try my baking temp and time experience.
Mam amazing cake recipes !!! But l am confused l have tsp use at home is it same with u show can u explain this how much difference between these two
No nothing is different , but when you use them always remember to flatten the extra above matrial on the spoon
What is 1 cup measurement in grams?? Could you please specify the cup measurements in Grams.
230
One cup liquid 250ml
Dry ingredients one cup 125gms
Super Madam simply the best 👌👍.Madam did you use boiled milk or normal milk.
Boiled room temperature milk
Thank you
@@EasyCookingWithShubhiMishra Thank uou Madam
I tried your cake n it was perfect.... I baked it... added orange juice n no oil but melted butter and it came out great! I'd love to send a pic?
Thank you so much for your feedback
@@EasyCookingWithShubhiMishra tor kaka
Very nice cake
mam, for 1 kg cake how much flour we have to use please reply
2 cup
Mam 1 kg cake ke liye ingredients bbatao
The Technique u've used is superb.. really liked it will try definitely..👌👍
Mam is it okay if we skip the foil and paper napkin part and bake it in the oven? Will it also come as soft as the one in the video? Please reply fast!
Yes
I have one more question - if I wanted 2 12 inch sponges - how many times do I multiply the recipe ?
12 inches sponge ?
Jab tin 7 inches Ka hai to 12 inch cake kaise ban sekta usme
I was asking if I wanted to bake a 12’incj cake A iss recipe ko kitna barhaon
niloufer yasmeen, I know it’s non of my business but to make two 12 inch cakes you double the ingredients, as you saw she cut the 7 inch into two layers, if you make 1. 12 inch cake it should make one thin layer. And because it’s 12 inches you want to make it in two different pans.
If u triple this recipe then u can get a almost same height 12 inch cake in a 12 inch round pan.
Very nice 👍😊 recipe mam 👍
Good morning Diii😊🙏
Yesterday I tried this cake recipe, on the occasion of Sankranti ,and it turned out really amazing loved it thankyou soo much Di ...God bless regards to you...❤❤😘
Welcome 🤗
Wowww superb recipe. 1st time I am being able to made spongy cake 🍰😍
Best recipe on CZcams
Thankyoouu so much♥️♥️❣️❣️god bless you mam😍🙏🙏
Mam ek doubt h beech ma SA Thora sa kacha rehgya tha cake microwave m bnaya . Can u tell me where did I get wrong? What could be the reason
Thodi der or bake kerna tha bas
@@EasyCookingWithShubhiMishra
I ll keep this thing in mind from next time.thanks❣️