SUB) Soy Milk & Black Sesame Roll 豆漿黑芝麻卷 | Mrs Harry Baking Practice

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》》》Shopping for ingredients 購買烘培材料《《《
✏︎ Organic Cane Sugar 有機蔗糖： iherb.co/3NmQ5Kp
✏︎ Himalaya Pink Salt 喜馬拉雅粉紅鹽： iherb.co/ko4DSrg
✏︎ Organic Black Sesame有機黑芝麻籽： iherb.co/NTmsijx [可自行磨粉]
✏︎ Discount Code 優惠碼：CRH6784
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豆漿黑芝麻卷（10個）
高筋麵粉 250克
糖 18克
鹽 2克
即溶酵母 2克
無糖豆漿 180克
黑芝麻粉 18克
無糖豆漿 適量 (掃面)
*預熱
*烘烤190度 12-15分鐘
備註:
1. 冬天天氣(低於15度)宜用暖水. 夏天天氣(高於30度)宜用冰水.
2. 每個焗爐/烤箱有自己的個性, 可按其個性調節溫度和時間.
Soy Milk & Black Sesame Rolls (10pc)
Bread flour 250g
Sugar 18g
Instant yeast 2g
Salt 2g
Unsweetened soy milk 180g
Black sesame powder 18g
Unsweetened soy milk some (brush on)
*Preheat
*Bake 190C 12-15min
Remarks:
1. Use luke warm liquid if weather is cold (lower than 15C). Use icy liquid if weather is hot (higher than 30C).
2. Individual oven might have different characteristics, adjust baking temperature and time accordingly.
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#豆漿 #黑芝麻
#麵包造型
#哈利太太 #mrsharrybakingpractice

[@lindalee5634]

很健康麵包

[@mrsharry.mrsharry]

你也試試看

[@priscillacls]

Mrs. Harry, happy to see you here again, long long time no your post. Miss you. ^^will try this recipe this weekend.

[@mrsharry.mrsharry]

🙌🏻thanks for your support! Enjoy the bread!

[@lamwingyan4708]

期待你整更多嘅麵包食譜😀

[@mrsharry.mrsharry]

☺️🙏

[@user-tm1wy9me2r]

聲音依然很療愈

[@mrsharry.mrsharry]

(抱抱)

[@boeylan]

请问麵包做好后是軟还是硬的，谢谢你，你的声音好甜，喜欢你❤️

[@mrsharry.mrsharry]

是軟的
搓揉完畢的麵團狀態要確認一下
發酵要足
謝謝鼓勵🙏

[@boeylan]

我做了，成功，很好吃，谢谢你

[@mrsharry.mrsharry]

太好了

[@dilyswong4922]

Hi Mrs Harry 期待你的食譜。幾時有得睇？

[@mrsharry.mrsharry]

Dilys 我記得你呀！你最近好嗎？
生活太忙了，但我會回來的，也希望用新的方式跟大家交流。一齊加油，到時再見👋🏻

[@jessicacheung2719]

水份甘高會否很沾，不放牛油世可？

[@mrsharry.mrsharry]

不同牌子的麵粉，吸水能力不同。你可以先試試我的比例，如果不合適，你再調整。

[@mrsharry.mrsharry]

是的，這個麵包沒有加牛油😊

[@winniengwingyin]

不用加牛油嗎?

[@mrsharry.mrsharry]

不用🙂

[@wingcoco7991]

請問豆漿可否以奶代替？

[@mrsharry.mrsharry]

係可以嘅，不過味道會有些不一樣。
試吓啦，用黑豆漿、燕麥奶代替，都可以試驗下。祝成功！

[@edithwong9619]

Welcome back

[@mrsharry.mrsharry]

☺️🙏

[@yeroLW]

Welcome back

[@mrsharry.mrsharry]

🙌🏻