SUB) Japanese Style Ham & Corn Bread 日式火腿粟米包 | Mrs Harry Baking Practice

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日式火腿粟米包（10個）
高筋麵粉 200克
糖 20克
鹽 2克
即溶酵母 2克
全蛋液 20克
飲用水 115克
無鹽牛油 18克
火腿片 10片
粟米粒/玉米粒 適量
蛋黃醬/沙律醬 適量
乾芫茜碎 適量
*預熱
*烘烤190度 15分鐘
備註:
1. 冬天天氣(低於15度)宜用暖水. 夏天天氣(高於30度)宜用冰水.
2. 每個焗爐/烤箱有自己的個性, 可按其個性調節溫度和時間.
Japanese Style Ham & Corn Bread (10pc)
Bread flour 200g
Sugar 20g
Salt 2g
Instant yeast 3g
Egg liquid 20g
Drinking water 115g
Unsalted butter 18g
Ham 10pc
Corn kernels some
Mayo some
Dry parsley flakes some
*Preheat
*Bake 190C 15min
Remarks:
1. Use luke warm liquid if weather is cold (lower than 15C). Use icy liquid if weather is hot (higher than 30C).
2. Individual oven might have different characteristics, adjust baking temperature and time accordingly.
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#火腿包 #日式麵包
#粟米包 #麵包造型
#哈利太太 #mrsharrybakingpractice

[@roslizanbintimalik]

I like your recipe especially the no knead bread. I have been waiting for new recipes from you.

[@mrsharry.mrsharry]

Thanks for the love & sorry for keeping you waiting. I have stopped video shooting for some while. Hopefully will get back as soon as I am ready. Please share my previous videos with your friends. Stay happy stay healthy Roslizan. 🧡
Best wishes from Mrs Harry.

[@Abc-lk6zy]

你好，我有些不明白的地方想问问~一般第一发酵温度在于20多度，如果放入面团在第一发酵盖着湿布放入一杯热水在烤箱那温度是不是在40度了？谢谢!

[@mrsharry.mrsharry]

我多設於35度上下，供參考。