JUICY FRIED PORK BELLY RECIPE
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- Äas pĆidĂĄn 17. 03. 2019
- Welcome to my old and new subscribers, I hope you enjoy this SUCCULENT and JUICY FRIED PORK BELLY RECIPE. It's very easy and straight to the point cooking.
INGREDIENTS
500grams pork belly
2 Maggie cubes
A tinny little bit of salt
PLEASE COOK PORK THROUGHLY 145 degrees - 160 degrees
Enjoy!
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#friedpork #porkrecipes #porkbrllystrips - Jak na to + styl
Hey all, thank you for watching this video, Iâm glad the recipe has been helpful. Here is the Air fried version: czcams.com/video/xflxHTeqnoU/video.html & this czcams.com/video/oruD28Z4Dv4/video.html
I am so loving the look of this and I absolutely love your kitchen hack.
Looks Tasty. I put them in the Oven straight from the Pack at 200C for 17 mins, flip them over and reduce heat to 160C for another 17 mins and they come out Perfect đ
I might try that. I don't want to eat this with too much oil.
@@commercio3564 dont need to add a lot of oil because during cook it will release a lot of fat. Just clean them with bread :-)
Thanks ,so many ppl over doing it yours is simple đ
I am a pork belly addict!!!!!!!!!! I canât wait to try this recipe!!!!!!!! Lady, you hit a GRAND SLAM with this one!!!!!! Thank you so much for sharing your recipe!!!!!!!!!!đđđđđđđđđđđđđđđđđđ€Łđ€Łđ€Łđ€Łđ€Łđđ€Łđ€Ł
Juicy indeed
So yummy đ thanks for sharing.
Thank you đ
The grater and the cube omg!!!! I would have never thought to do that!
Cynthia Walker why would anyone ever think of that lol? Iâm like wtf
@@kivaswander5537 right, it doesnât make sense. Just crush it with your hands. I was so confused
@@emilyiy4530 her little delicate hand probably not strong enough
Sometimes them cubes can be tough
Try adding tropical sun chicken powder, garlic powder & chilli flakes! Itâs bomb!!
This is nice for this weather with some hot sauceđđđ
It looks so delicious my mouth is watering. I cannot wait to cook some fried pork belly.
Thank you, even I should be able to cook this, đ
WOW!! I have never had side before, I followed your instructions and oh my goodness that was good! My son and I are hooked!!
Thanks!
I love you recipe very fast and easy thank you for sharing.
Looks delicious
It looks so good!
Going to be trying this!
Looks great đ
I will try that recipe very soon.
Brilliant thank ypu.
Making this as we speak đđŸ
So nice with butter grits
Yummy đ
Thank you đ
I love it hungryyyyyy
WOW!! That looks deeeeeelicious!!!
Thank you đ€
Never had a before but it looks delicious â€
Looks delicious đ
Thank you Ruth đ
Yuuuuuummmmmm
Dam girl that looks Bang tidy definitely stealing that one! Nice one for putting up
Looks really delicious and seems pretty easy! Did you marinate it in the fridge or let it sit out at room temperature?
Yes please I would love the rice recipe
Nyceee
nice want to try it
I like the way you said that đâ€
I just love how you speak and your voice is soothing
@Tiffany Hall and youâre not? đ€Ą
@Tiffany Hall "unhealthy garbage" girl you clicked on the video
@Tiffany Hall when are you gonna legally change your name to Karen?
Tried it. So good. Thank you.
Youâre welcome âșïž
Hi! Stumbled onto your channel! Iâve been wanting to try this! How do you clean it?âșïž
nice looks great
Thank you
Never seen anyone use a grader and a stock cube. Very cool! Life hack!!lol
They have stock powder I think that would be easier
That accent I'm in love
Looks so yummy. Canât wait to try this out
Thank you đ
I do something similar, except that I cook them in the oven at 180c for about 25 mins. I sometime make up this thing with breadcrumbs, paprika, mixed herbs, chives and onion, and toss the meat in it. Lovely with spuds and veg
Waooo
I have never heard of a seasoning cube! Very interesting! These look yummy! Great job!
Making my mouth water. Looks amazing.
yummy I want to try this recipe but not sure on cooking time for pork can you give me an time for each side as I don't want to overcook them...great vid..love your recipe's
They look amazing. Off to buy some pork belly in the morning đ
Thank you đđŸ
Loving the gloves. đ
easy and simple recipe, thank you
Pork belly looks absolutely delish! đ
Pls put the rice recipe! I love your videos, you always cheer me up.Bless you â€
I'm 21 and just getting into giving cooking a go, I'm trying this out tonight all the way from Australia, I'll let you know how it goes! :D
Same I'm from NSW
How did it go?
@@ashtc8 It actually went pretty well my man, definitely recommend having some fresh greens to go with it though!
Cooking is awesome!
Thanks my friend for this nice ecipe .... I love fried pork belly ! ! ! Thanks for this nice video and hello from FRANCE ! ! ! ! đđđđđđđđđđ
Thank you!đ đ
I love pork it's a keto compliant food . looks really delicious
Thank you girl
*Congratulations on the recipe, it looks delicious.đ*
Thank you!
Thank you sista God bless you
Thank you! God bless you too đ
Where can we find the video on how to make that beautiful rice in this video??
What kind of cube seasoning did you used? I have Knorr chicken, pork and beef cubes
Omg look so good thanks for sharing I'm new to your channel
simple. thanks
You're welcome :-)
Yum, thanks! I'm going to try this later today. I normally do mine in the oven, but somehow always for too long so that it's dried out.
Tried this and is decent thanks đ
Gonna try this for dinner đœ đ
Whats that cube spice, cuz i have the beef kind. Ima jst use my beef cubes lolđ đđ€đŒ
Kitoko makassss ma sister can you do pork ribs next?
Great thats my lunch sorted for today ..Cheers Mate
Looks absolutely amazingđđđI'm trying this nowđ
How did it turn out?
@@blove2719 Amazingđđthe texture was so goodđđ
@@sjli7078 Thank you! Iâm gonna try this for my Pad Prik King recipe. I always thought you had to boil first for at least 20 minutes to keep it tender. Do you think boiling it before frying would make any difference?
@@blove2719 No pls don't do thatđ€what Iâve found is it's very easy to be overcooked after you boil it firstđthen the meat will be very dry lost juicy and its tenderness
@@sjli7078 THANK YOU! Gonna start cooking now.đ
Rice recipe please!!!â€ïžâ€ïžâ€ïž
This food is fantastic and yummy watching for the second time big thumbs up dear
I am going to try that :
Enjoy đđŸ
@@letsCOOKwithELLE They arenât actually going to try that
đ€€đ€€đ€€đ€€đ€€đ€€đ€€đ€€đ€€
How long have you cooked it for ? Xx
Couldn't understand a word you said but the pork looks tasty.
Love it this way nice and crispy. I tried another kind with sauce it made them all soft did not like it. Your's are the best. ;-)
Thank you âșïž
We marinate chicken thighs, chicken breast pounded evenly, pork chops, T-bone, porterhouse, beef steak really any meat with any seasoning profile. Cook in the Air Fryer 6-8 minutes per side at 380-400. They will turn out perfect the trick is all pieces the same thickness to cook evenly. Then we take any root vegetable you like sweet potato, carrots, beets, butternut squash, regular potato, any thing you like. So again cut them evenly chunks, rings, slices ect. and stir them in bowl of good olive oil then and any spice profile you like and pour them all into air fryer spread them around cook for 15 minutes 380-400 degrees take out stir them around check for doneness put back again 380-400 degrees for 10-20 more minutes the should be perfect. Take these idea and use the in season vegetables from garden or farmer's market and experiment and have FUN!
Wait...
Did you just say "I'm like a DJ, I flip em over and over again" ??
Well thats a sub lol
Juicy fried pork I will try this watching it has increased my appetite đnew here
Thank you, enjoy đ
Hm that looks good i never tried it ima see if i can my mama to try and make it
How long do you cook for on each side?
Nice video,very easy to follow your instructions.I like how you did not waste a lot of our time asking us to like or subscribe.Kind of funny because I watched other famous chefs take hours to cook pork belly but yours looks better and is ready in next to no time.I will cook this soon.
Thank you so much âșïž Iâm flattered đđŸ
@@letsCOOKwithELLE how long did you take to cook that
I'm marinading mine in garlic ginger salt mango brown sugar onion powder and apple juice.
I'm trying to wait til morning but I'm not sure đđđđ
đđ
5 spice is a bit better than Maggi cubes IMO a recipe for over salted Pork, but nice simple recipe and looks delicious
PS: My volume is on maximum and your voice is a whisper
Are this beef bullion cubes?
That looked rather easy. Mine came from the market cut into chunks.
Suggestion: use a mortar to crush the seasoned cubes, you can get a nasty cut with the shredder
U can eat pork everyday
Here's how
Eat raw like the Lions do
Or u can boil in hot water or
Fry it on pan with or without oil
Your choice of tasting to go with it
Salt
Any sauce
Spicy sauce
Cheers enjoy
Thank you for the video. I need to buy smaller slices . My slices are thicker and I tried to cut them smaller but couldnât. Next tine Iâll try with smaller strips.
Look mice
What are Maggie cubes? Is it like cubes of seasoning
mine i just season some salt and pepper and i let it sit for 1hour. then i fry it in medium heat and voila a crispy & juicy fried pork belly.
Sounds about white!
@@marty5737 Actually Asia cooks it like this also :)
@@alimantado373 Iâm from Asia too, could never only season something with salt and pepper. My go to marinade for pork belly is an onion, tomato , garlic & red chillies blended into a paste, Iâll let chicken/pork sit in that marinade for a day, tastes phenomenal
Did you let it sit in the fridge or out at room temperature?
@@RashidaBlake just room temperature!
Looks great, but one question: why add salt to the marinade when Maggi cubes are already loaded to the gunwales with salt?
Mikate ya loso next please
Can I use this recipe even if I decide to grill the pork belly?
Grilling pork belly sounds like a bad idea, that amount of fat sounds like a grease fire waiting to happen
Yes you can grill it.
Looks tasty can you tell me what a Maggie's cube is please
Itâs a seasoning tablet. Comes in different flavors (chicken, beef,etc)
@@rodneyauguste9902 so it's what wee would call a stock cube in Scotland đ
Stock / oxo cube
Recipe for the rice please.
Instead of grating the stock cube and run the risk of ripping your skin.. can you use a garlic press?
No absolutely not
Its sold as a powder too.
Love a belly pork dinner
How long did you cook it for?
I was wondering as well, but she did say cook them on both sides until golden brown. In the description it says cook until the internal temperature is of 15-180 or 190 I believe
Sometimes a quick boil or poach helps kick-start the cooking process and eliminates worry of under-cooking.
Put in the oven to kick start and destroy bugs, poaching/boiling can remove some of the flavour
Hi did you cut the rind off before and what is that cube you put in it is it a beef cube that you make stock with
The rind is the best part!
Pork belly is basically uncured bacon and itâs delicious any way itâs cooked
What is that cube of "seasoning" you're using? I'm not familiar with that. What spices are in it?
It seems like it's a Chicken Bouillon seasoning in a cube form
maggie cubes you can find them at asian grocery store ,its like broth in chicken ,beef and pork and then dried and form.in cubes
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