This Pork Belly Recipe is SOOO Addictive!
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- čas přidán 28. 10. 2018
- Check out my 3-step process for the best pork belly you've ever tasted. 😍🤩
This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. It can easily be made gluten free too!
Free printable recipe: www.kitchensanctuary.com/stic...
Ingredients
Slow Cooked Pork Belly:
2.2 lb (1Kg) rindless pork belly slices chopped in half (each piece being approx. the length of your index finger)
4 ¼ cups (1 Litre) hot chicken/veg stock
1 thumb sized piece of ginger peeled and finely chopped
3 cloves garlic peeled and chopped in half
1 tbsp. rice wine
1 tbsp. caster sugar
Glaze:
2 tbsp vegetable oil
pinch of salt and pepper
1 thumb-sized piece of ginger peeled and minced
1 red chilli finely chopped
2 tbsp Honey
2 tbsp brown sugar
3 tbsp dark soy sauce
1 tsp lemon grass paste
To Serve:
Boiled rice
Green Vegetables
Instructions
1. Add all the slow cooked pork belly ingredients to a pan (not the glaze ingredients) I use a cast iron casserole pan.
2. Bring to the boil, then place a lid on, turn down the heat and simmer for 2 hours.
3. Turn off the heat and drain the pork. You can reserve the liquid if you like (Perfect for a Thai or Chinese noodle soup).
4. Chop the pork into bite sized chunks. Add 1 tbsp. of the oil to a frying pan, and then mix the remaining glaze ingredients in a small bowl.
5. Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden.
6. Now pour the glaze over the pork and continue to cook until the pork looks dark and sticky.
7. Remove from the heat and serve with some rice and green veg.
Notes
Can I make it ahead?
Yes, you can make it up to the end of step 2 (where the pork is slow cooked and then drained). Then quickly cool, cover and refrigerate (for up to two days) or freeze. Defrost in the refrigerator overnight before slicing and frying the meat.
You can also make the sauce ahead, then cover and refrigerate it up to a day ahead.
Can I make it Gluten free?
Yes! Replace the soy sauce with tamari. I've done this several times and it works great.Replace the rice wine with sherry (usually gluten free, but best to check).Also make sure you use gluten free stock.
#Recipe #CookingShow #ComfortFood - Jak na to + styl
hey, it seems that ur recipe is good and I would 100% like to try it but your instructions are very vague, u didn’t specify which stock, nor did u specify the measurements of the ingredients.
Hi there, I've updated the description with the list of ingredients and quantities so you have all of the information to hand. I've also added a link to our site where you can get a free printable version of the recipe too.
hope that helps www.kitchensanctuary.com/sticky-chinese-pork-belly/
thank youuuu
Right? What a terrible video 🤣🤣🤣🤣
@@10qoal Most (not all) videos like these without quantity description, are just an additional element in their main website where you can see a comprehensive list of everything that's why they don't need to include measurements in the video.
@@10qoal shut up
I cooked this today and was really nice. However, I wouldn´t put any salt on it, the saltiness of the soy sauce is more than enough to bring taste to the pork
Tried a version of this after seeing the video..Did the stock, chicken, with garlic..simmered..Then dried the pork belly pieces and into a sauce pan to fry in oil. Then doused with" bone sucking" marinade sauce..added a bit of the fat back into the sauce continued cooking. Then put it on rice...served with cauliflower that steamed in the original broth...thanks for the inspiration.
Thank you for the simple and succinct instructions. I tire of skipping through every other "personality" intro to get to the cooking part of videos when I need real info. You a breath of fresh air.
I've just found this channel tonight, it's good I don't want to know their life history I would like to see this good quick 👍
Tin eats is another good channel
Well said! 👍🏼
Compliments to you. Compliments up and down from this dish. The smile on peoples faces, you cant beat that
I just tried this recipe. I served with carrots glazed in maple syrup and served it with jasmine rice.
My Asian wife flipped out and we both loved it.
How much maple syrup did you add to the carrots?
@@DanJayadev I didn’t measure. I just drizzled the Maple Syrup over the top of the carrots. I guess I added about 1-2 tbs to 250g of carrots.
IT TASTE SO GOOD 🎉
My husband like it very much, today going to cook for the second time.
I made this and it’s one of the absolute best things I’ve ever made! Thanks so much for the recipe!
This is extremely delicious!!! I have made it several times and also done boneless pork country style ribs this way. It's always super tasty. I love it with sticky rice.
Thank you so much for using "addictive" rather than "addicting" in your title. There is hope.
Обалденный рецепт! Вкуснотища,спасибо!👍
Tried this on Sunday and it was delicious! It is now Tuesday and it has been requested again. Thank you for posting.
I looooove❤ this recipe every time I make it I adjust it a little more and it gets better
This was delicious! I ate them with Korean Lettuce wraps and they were the best! Thank you for uploading this video! My family loved them!
Excellent dish, the ONLY PROBLEM is I’m diabetic & I had to substitute the sugar with a touch of 🍯 Honey, worked just as well & VERY VERY TASTY. I’ve always hated Pork Belly UNTIL NOW! Thank you & I’m going to make some for my brother & my sister-in-law next week & see what they think. Again, thank for an excellent recipe 👏👏👏.
Made this tonight, used the leftover liquid from the braising to cook my rice and veg, had a good amount of pork fat in it which added to the flavour and gave the rice a lovely sheen.
Can I ask please, can I swap beef stock for chicken?
All I have on hand 👍
Thank you for this great recipe I made it and turned out exactly as shown and tasted. Wonderful
Tried this and it was AMAZINGLY DELICIOUS!!
Tried this recipe tonight, excellent! Although I also recommend not adding salt during the browning process. Also recommend using 1/2 teaspoon of corn or tapioca starch instead of honey. Use 1 star anise in the source and garnish with sesame seeds and green onions.
why would you not recommend adding salt? :)
@@meiiysa only during the browning process as that could dry out your pork belly.
@@daniellozano2262 i see thanks for the tip 👍
Made this today! So good. Did a little short cut and cooked my pork belly in my instapot for 10-15 minutes instead of boiling for 2 hours! So good!!!
Sacrificed tenderness for time
@@hanoic it was very tender! Insta pots make everything melty and fall off the bone. You have to becareful though or it all dissolves it gets so soft!!
@@shadowlover221 hmm I may have to give that a try then, I'm sold!
This came out great for me!! Thank you
Fantastic!
All these videos are so easy to follow, and really tasty food. Thank you so much.
Made this yesterday ..its was gorgeous. Definitely will make again and the soup left was so full of flavours..thank you
My pleasure 😊
Thank you so much for this one! Definitely another good option for a pork belly recipe ❤ so easy and delicious, my family loves it. Cheers🎉
This is brilliant. Cooked a few times now and the whole family loves it ❤️❤️❤️ thank U for Sharing it
Tried this and tasted so good
Granted I had to use a few alternatives to some ingredients I didn’t have but it tasted awesome and my family loved it
Glad you liked it
I made this and ate it with my family in Korean lettuce wraps!!! It was insanely good! Thanks xx
Yay, so glad you enjoyed it. Its suer addictive, Chris and I had it with fried rice the other day hmmmmm
This looks marvelous. I'm going to try your recipe and use the meat in lettuce wraps Korean style. Sounds yummy just thinking about it. TFS!
I made this recipe & it was so delicious thank you 😊
Tried this recipe. Absolutely taste worthy. Love it.
My husband like this recipe! Thank you for sharing this simple, easy and yummy recipe❤️
My pleasure 😊
this recipe is so good. BUT might i suggest using the broth for pho noodles after you remove the pork belly. so delicious
You could even use the broth in the sweet soy sauce mix instead of oil since the broth already has that tasty pork drippings.
will cook this later... hoping my family would love it~
Great Combination - Great Recipie whithout all the helpful hints that have been said a thousand times - Subscribed immediately! Thank you! ... BTW You're knife is blunt :-)
Thanks for this. Had for dinner tonight and was yummy!
Made this tonight. I had thinner sliced pork belly so only boiled an hour. This was delicious! Served over rice and sliced cabbage.
Sounds great!
How long should I simmer the pork for in the stock ?
@@chrisjackson4556 depends on thickness. Ours were about half the thickness of hers and 1 hour of simmer was enough.
Thanks for the recipe. Mine's cooking right now. MMMMMM smells good.
Absolutely brilliant as usual! I can’t wait to cook it.
Thank you! Straight & to the point!
How long do you boil the pork in the stock?
my favorite dish ever since
I made this for my boyfriend and he loved it! Thank you :)
He’s now my husband ❤
This recipe was delicious. Will be making this again.
You know what you are missing? The moment you put in lemongrass and don't put this other ingredient, it won't taste as good - fish sauce!
I tried your recipe. I forgot salt and pepper in the frying stage but it turned out great just the same. It was melt in your mouth good. Thank you.
Bro this recipe has become a staple in my household THANKS :D
So delicious, my partner is always requesting it. Ty !
..and the stock is great for soup. Add sliced carrots some peas/ cabbage and noodles, delish
Tried it. I found out that it's also delicious cold the next day..I couldn't stop eating it.
Great 👍
Excellent layering of flavor
It was so good omg!!!!! My family does not eat spicy food, so I added paprika instead of chili. It was amazing😭
Good idea, cus I was thinking of substituting the chili pepper for either chili powder or paprika (my son loves pork but doesn’t like spicy too much)
Paprika brings zero flavor though. Only color….
A kind of take on ‘hui guo rou’. Nice!
Agree. The title should credit where credits is due.
Yummy and delicious 😋😋😋
❤❤❤❤❤❤
❤❤❤❤❤❤❤
Honey sugar and soy sauce that’s sounds sooooo yummy going to try this tomorrow
I just made it...it was out of this 🌎 any quick to cook
This looks yum!
Delicious. I just mixed up some thai sweet chilli sauce and soy sauce since I felt lazy instead of the one in the recipe but the pork belly was amazing.
Sounds great!
Thank you for sharing your recipe!
How long do you boil it, after you put the lid on?
I love pork Chilli recipe
Pork Belly is so cheap to buy as well!! Think I'll be trying this one
@union310 wtf... With rice not grasses.
I’m literally drooling
How many adults would you expect to serve with 1kg of belly (as a main)? Thanks.
This is my faforite food.....nice
Its soo good isn't it :)
How long do I need to simmer for? Just started making this recipe
Hi There, simmer for 2 hours. Full instructions are available here: www.kitchensanctuary.com/sticky-chinese-pork-belly
This is so good ❤
Best I’ve ever tasted x 10/10
Thank you
nice cooking
I tried to put some small amount of sesame oil and it gives the best aroma ang taste.
Sounds great!
Thank you for this easy delicious porkbelly
Was really nice thank you
I've stir braised belly and to be sure it's cooked and ready for stir fry part takes about an hour.
Awesome taste
Wow sarap naman po nyan salamat sa pagbahagi ninyong sa putahing yan salamat po.
Loved it, thank you.👌
what do you do with the stock after cooking? make soup with it?
I don’t have any lemongrass, what can I substitute instead?
Fantastic and very nicely done!!
Thank you so much 😀
Hi Maron love your cooking I watch it all the time, sent quarantine I been cooking more. I like to know how I can get your cookbook and your hot sauce. ?
Can you freeze this?
That looks good
Uncle Roger would say, "hai-yah..."
very good
how simple, how easy, how fantastic.... now off to catch that pig
❤️
Will try sir 👍
Great 👍
Can I make it using just diced pork rather than belly
Looks delicious, and I love the background music too :)
Thank you 😋
I eyeballed quantities and tasted. This glaze is killer. I missed seasoning the pork when it went into the frying pan and definitely noticed
The glaze is pretty killer
En less than 2 minutes. People gives you the history of their lives before their recipe.
I love you :) great channel
it is like an easy way to make buta kakuni right?
❤❤
Yum yum ❤
Nice
Looks great, well done!
Unfortunately I'm not a huge fan of sweet meat 😔
Could you use apple vingar or balsamic vingar or abit of sherry please instead of the rice wine
Ingredients & steps in description 😊 yum by the way!
What kind of stock was used? Quantities?
As a fairly new subscriber, i have lots of catching up to do. I may well have put on a little weight by the time I get through all of your videos 😋