Video

Have you bold them before ?

“Peanuts” in US

I love it 👍🏻

It's SOOOOOOOOOOO DELICIOUS, thank you

Thanks

I made this and when I tell you it was delicious…… I don’t even eat rice. But, my family loves it. So when I made this, even my mouth was watering. Thanks for sharing.

Can you add ordinary table salt to the plantains?

Thank you GJ

The mixed herbs flashed across the screen so quickly..

Scotch Bonnet Okra Smoked paprika Mixed herbs Maggie Plum tomatoes Red onion Yellow onions Red pepper Yellow peppers Garlic

Mekaco q

Was I supposed to cooked the rice before?

It’s the best one I’ve seen so far. I’ve watched a couple this morning.

Can I use oil if butter 🧈 don finish ? 😂

I will try this but with dice bacon bits onion jalapenos spinach.....delicious YOU ARE CRACKING THE EGGS SO HARD THATS WHY U PUTTING LITTLE SHELL INSIDE , I JUST SAW IT YOU DID IT 2X, THAT NEVER HAPPEND TO ME, GO EASY NECT TIME....U NEED A NEW CUTTING BOARD,...

I like the way you said that 😂❤

I'm gonna make a ton and freeze it.

Thank you. I'm very sad and need to meal prep food that I will eat on days that I'm less sad.

I just eat boiled green banana and scrambled eggs…. If that wa the case almost everyone in Dominican Republic would die lol

Même chinois on va comprendre puisque c’est une vidéo

Can I leave out the egg plant?

This is very good I tried this and it turned out to be very good. But I had to add a little bit of kichop

Woahhh 2:13 2:24 3:13 5:15 5:34 5:42

How did you cook the rice?

Thank you!

Lovely video ✌🏾🫶🏽

Eating it right now 😂😂😂

❤

Thank you my dear

No oil needed

Testée et approuvée 🎉 Merci pour cette recette. En ajoutant la semoule a la farine cela evite les grumeaux, cest parfait 😊.

Waouuu nakanisi lisusu kin loso ya Bulayi elengi na yango BIKROKOTO 😂😂😂

Crunch❤

Never had a before but it looks delicious ❤

Never had a before but it looks delicious ❤

Man thats was A LOT of pepper

I made it and it was delicious! 🤤

What is the name of the things you put in the race the black can you tell me the name and how it look like 😢😢😢😢😢pls ❤❤❤I want to know ❤

It’s call Makokoto damn this rice looks amazing

Thanks for this simple fried rice recipe, I never knew how easy it was to make fried rice as it is my favorite rice at the local Chinese restaurant. I've made this recipe quite a bit since I came across it, I add red pepper, two eggs, extra garlic and a tablespoon of Hoisin sauce along with the dark soy sauce (which you are right about, had to special order it off of Amazon, the first time I made it with regular soy sauce and the second with the dark and their was a big difference in taste). Great easy recipe, will not spend extra on fried rice in the future as it is so easy and cheap, besides absolutely delicious to make.

I thought fish always came with the guts out 😭

Your video was really helpful

Bjr madame, farine ya pembe oyo o bangisi o bengi yango denge nini? Na comprendre bien te

Just followed this, thanks.

Thank-you. I'm going to try this. Perfect way to use what you have in the home already.

獲益匪淺，我學到了，果然方便好吃😋 謝謝妳🌟🌟 I am from Singapore 🇸🇬

I think the most noticeable taste about Chinese take away fried rice is that burnt smokey flavour from when they put their woks under a very very hot gas flame and high heat tossing the fried rice back and forth. When I tried doing fried rice at home I could never get that particular taste, then it dawned on me when watching the Chinese doing it at their takeaway shops that it has to be done in a wok at a very very high heat to get that smokey burnt kind of taste 😊

I like to save my pondu with pap

Thank you so much, my husband enjoy it

Thanks for sharing. Chef 👩‍🍳 Elle. My kids love this meal 😋😇😇😎🥡🥡🍳🍽🍽❤️