The Traditional Haitian Marinade Recipe
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- čas přidán 27. 03. 2017
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INGREDIENTS
flour, parsley, ground pepper, habanero pepper, salt, magie, sour orange juice, baking powder,
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Thank you For watching today's recipe
Let us know what should we cook next down in the comment section.
Measurements-
Blender:
- 1 handful parsley
- Half cube maggi
- Roughly 1/2 tbsp sour orange
- Half habanero pepper
(lessen if spice bothers you)
- Some water for blending
First bowl:
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 1/2 cup water
Second bowl:
- 2 cups of flour
- 1 tbsp baking powder
After mixing very well, let sit for 10 minutes, fry, and enjoy 😊
I was about to ask for the measurements thank u.
Thank you! I'm making this today
I made it the exact same way. Was sooo good!!!!!
I made it and it turn out really good. thanks you
Great job!
Proud of you!
looks delicious.☺Great job.☺I love marinad 😛
Thank you for the awesome dishes. I try them all !!!
+Colleen Small thank you for watching
Hello... what is the amount of sour orange used? Pls advised
I'm drooling.
Hey vibe!Can you please make the greavy....the way we used to eat it in school back home. Sauce pou manje marinade la!
Leasa Pierre omg I've been trying to find that sauce recipe everywhere but seems like everyone forgot about that lol thought I was the only one
Délicieux, merci!
Making this for company potluck on Friday:)
Yummy 😋
How much of the sour orange juice do you use
Watching this now cause I want to make marinade and I know you have a recipe. 😆
Hey, same here I'm about to make some tomorrow for my lady cuz she loves ayitian food 😋
Why do you blend the stick part on the piman?
What kind of flour?
👍🏽
What if i cant find sour orange and i dont use maggie in my cooking any more?
Use lime if you don’t have sour orange. and regular epis (the spice/seasoning mixture) without the Maggie is fine just add salt 👍🏾
You should put the measurements of stuff
Howto make Akra
i don't have baking soda :c
What if you don't have baking powder or baking soda
+Deborah Maur baking powder is a big part when making marinade, it will not rise, it will be flat like a pattie if you don't add it.
Island Vibe Cooking Thank you
+Deborah Maur baking powder is a big part when making marinade, it will not rise, it will be flat like a pattie if you don't add it.
Not if you use all purpose flour (which has baking powder included) and you let the batter rest. It will fluff.
I tried Marinade..cant ever get it to come out right.
+stephanie j practice makes perfect
marinad a sòs
Wi
Y the magy
For flavor
Parlé créole
Claudie KOSSOUOH she’s not doing it for Haitians but for others to learn about her culture.