HOW TO MAKE HAITIAN SHRIMP MARINADE (SHRIMP FRITTERS THE HAITIAN WAY)KIJAN POU FÈ MARINADE AK KRIVIT
Vložit
- čas přidán 12. 08. 2022
- HOW TO MAKE HAITIAN SHRIMP MARINADE (SHRIMP FRITTERS THE HAITIAN WAY)|| KIJAN POU FÈ MARINADE AK KRIVIT
Belle peppers ( All colors)
1 small onion
Parsley
1 bonnet pepper
6 shrimp
2 tablespoon of epis (Epis recipe • THE BEST HAITIAN EPIS ... )
1/2 cube of Maggie ( chicken flavored bouillon)
2 cups of self rising flour
1 and 1/2 cup of water
Oil for frying
Fry at 350°
Until Golden brown approximately 3 minutes
🛑 Do not use a deep fryer it tends to stick to the bottom of the rack🛑
Check out my other videos
---------------
HAITIAN MACARONI AND CHEESE
• HAITIAN MACARONI AND C...
THE BEST FRIED CHICKEN WINGS OF ALL TIME RECIPE
• Video
REVERSE RIBEYE|| HOW TO MAKE RIBEYE STEAK
• Video
RASTA PASTA
• RASTA PASTA|| JERK CHI...
HAITIAN STEW FISH
• HAITIAN STEW FISH|| HO...
Bon bagay
Indeed
Hey Freddie!!!!, I tired this recipe and It came out great!!! I let three of my co workers try it as I brought it to work for breakfast and they loved it!! I told them that I learned it from you. I went on this journey to learn how to make Haitian food after having to live on my own and recently having a son. In the culture I have always admired Haitian women and the way they love in the form of them cooking and taking care of their household. But I found that although like you I was taught by my grandmother how to clean meat, she attempted to teach me how to cook but I was lazy and didn’t realize the importance of it until I got older. It was very challenging finding the right person to watch as the difficulties I faced when it came to cooking was the seasoning. Thanks to you I can cook with confidence knowing that the food is going to always be on point. And have been trying your recipes one by one. You have no idea how thankful I am!!! Groceries an’t cheap!!!!!!! And cooking a meal can last two to three days. Thank you for helping me out. I really appreciate you!
OMG hon, I’m so happy to hear that. Thank you so much for subscribing to my channel and I’m going to do the best I can to make sure I share more recipes with you. I I’m going to try to be very detailed and make you feel comfortable to try my recipes hon. If you have any suggestions or need any help with the recipes do not be afraid to comment. 😘
Thank you so much!!!! Can you please show us a thanksgiving dish, since thanksgiving is coming up?
Love your recipe! It's very straightforward and gave me confidence that the next time I make marinade, they are going to come out great! Yours look so delicious!
Thank you, when you try it let me know how it goes
@@cookingwithfreddie I sure will! Thank you!
Yummy😋
Thank you 😊
Yummy 😍
One of my favorite appetizers 🤤 so underrated.
🔥🔥🔥
I'm gonna try this recipe NOW. Thanks 🇭🇹
Let me know how it goes
Heyy, I love your videos! Is there any substitute if I don’t have self rising flour?
Yes, you can use all purpose flower but you also have to use baking soda to make it rise use around 1/4 teaspoon of baking soda per 1 cup of flour
thank you so much
You’re welcome ☺️
Yassss sis. I can't wait until I get off
Did you try it?
@Cooking with Freddie yes it did and they were delicious. Next i will send you pics to your IG page
@@chauntinaallen-collin6105 yessss!!!
Honey yes!
It's pronounced bonnet like Scotch bonnet pepper, or like a bonnet that you put on your head
Really you checking how she pronounced ,most likely English is not her first language, how many languages do u speak
I speak 4. It’s a cooking tutorial not an English class.