自家池塘里的鸭子下的鸭蛋。经过15天的腌制就可以成为美味的松花蛋，味道很好哦

经过15天的腌制就可以成为美味的松花蛋
Come and taste our homemade Songhua egg, it tastes delicious

[@yonithe8693]

It is century egg?like this video and can I know the full recipe of century egg? thanks

[@xu00002]

真好！！

[@user-de1qd1mj6j]

👍👍👍👍👌👌

[@quyendoan2386]

Yummy!!!

[@user-ob7mw2ll3s]

請大媽視屏配解說 我們才会做，加油喔

[@Coco_TN]

can you give full recipe of the century eggs? Thanks.

[@user-vg2tz5kd9h]

大妈走那么急，条褲脱了还没做好。

[@nana669]

Minta tolong tutorial dri bahan nya dog

[@karenwong6634]

Can we have the recipe maam.thanks

[@user-vs9me4wt8z]

ピータンの作り方材料全部教えてください。レシピお願いします

[@yw7498]

制作配方？

[@Mr.Sao94]

這是真的嗎？過了15天能不能吃啊？

[@user-ul6sl7sh4p]

都不是教人