How To Make A Coconut Cream Cheese Caramel Flan/Crème Caramel | Foodie Nation
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- čas přidán 21. 08. 2024
- A decadent Coconut Cream Cheese Caramel Flan is on the agenda in this week’s “fauncy” episode of How To? Foodie Nation:
Yield: 10 Portions
INGREDIENTS
1 Cup Sugar
2 Tsp Lemon Juice
8 oz of Cream Cheese, room temperature
5 Whole Eggs
1½ Cups Evaporated Milk
2 Tbsp Coconut Powder
1¾ Cup Condensed Milk
2 Tsp Vanilla Essence
2 Tbsp Desiccated Coconut
METHOD
1. Prepare a 9-inch glass bowl by washing and drying properly. Set aside.
2. Fill a kettle with water and bring to the boiling point and set aside also.
3. Place a small sauté pan over low to medium heat and drizzle in the sugar followed by the lemon juice.
4. Allow the sugar to warm gently and as the ends begin to darken and bubble slightly, stir with a wooden spoon to distribute heat onto the sugar. Cook for an additional 1½ - 2 minutes until a very light golden sugar syrup develops.
5. Immediately pour this caramel syrup into the glass bowl and tilt in a circular motion, to allow the syrup to evenly coat the base of the bowl. Set aside to cool.
6. Meanwhile preheat oven to 350 degrees Fahrenheit.
7. In KitchenAid’s blender jug, place in the softened cream cheese followed by all other ingredients with the exception of the desiccated coconut.
8. Blend the ingredients on level 2 for 45 - 50 seconds until a smooth consistency is yielded.
9. Pour this creamy mixture into the bowl with the now hardened sugar caramel base.
10. Sprinkle on the desiccated coconut onto the surface of the crème caramel and place this glass bowl into a high sided baking tray or bain-marie. Pour the hot water from the kettle into the baking tray to allow the water to come up halfway alongside the glass bowl.
11. Bake for 1 hour to allow the cream to set to a firm but light jiggly consistency.
12. Remove the tray/bain-marie from the oven and let crème caramel sit in the water for 10 minutes, then remove the glass bowl and place in the chiller to allow the dessert to set for a minimum of 5 hours to overnight.
13. To serve, run the back of a small knife alongside the edges of the cold crème caramel to dislodge it from the glass bowl, then place a wide serving tray on top the bowl and carefully invert the dessert onto the serving tray. There would be some loose caramel liquid that runs off to the sides when flipped.
14. Cut a slice of the crème caramel and serve on a tea plate and enjoy.
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Kezzianne's earrings were provided by / uncommon.lily
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Connect with:
Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
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MUSIC CREDITS:
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Source: incompetech.com....
Artist: incompetech.com/
#KitchenAid #CaramelFlan #TriniFlan
I tried this today came out perfect, thanks guys
One of my favourite desserts...I add a little bitters and grated nutmeg also. Great job guys👍👍
I don't know how you all choose recipes for this show...but I find they're always relevant 👍
Perfect👌you guys have my mouth watering love flan didn't know how to prepare it but I know now thank you guys God bless 👐😄😄
Ah luv this...honestly i luv a baked custard...no water...but this looks yumciuos!!! 😍🥥
Please make a pastry treat like cheese roll, coconut tart, pineapple tarts. I would like to know how to make a nice flaky pastry. Thank you.
100k subscribers💙💙💙 Congratulations Foodie Nation 🥳
Ok! How did you all know I needed a recipe for my extra cream cheese!!!!👏
czcams.com/video/oygWxHAqcg4/video.html
Looks so yummy, I will definately try
Love.that.recipe..thank.u.guys
And congratulations nuh ayo doing a good job so far love it
Yesssss!
This looks soooooo goood. Gr8 job as usual guys
Always loved flan. I always have to purchase it. Thanks for the recipe.It's baking at the moment hope it comes out great as yours did.
How did it come out, what about the taste?
@Cherry-Ann Leacock wonderful and delicious
love this going to try this recipe
Delicious recipe. 😊
Congrats on 100k☺
Can't wait to try this recipe 👍
Yummy I luv this, I will try
You can use ginger in your flan 😋😋
Looks delicious I have to try it
Thanks 😊 so so much
Uncle Jason this is so amazing I can’t wait to try this it look so good.🤤🤤🤤🤤🤤
Congrats on 100k
i usually put cinnamon powder and ginger in mine. this recipe looks very tempting but i am still waitin on the lentil peas recipe. PLEASE.
Never tasted it...I will try it for christmas
Yummmmy ty for this recipe 😋
Love it!
Aye Jason does real crack me up! Another great recipe, might have to make this for Thanksgiving.
Add a little ginger.
czcams.com/video/oygWxHAqcg4/video.html
Lovely!
Love ayo videos am from Saint Martin I would like to see ayo make a coconut tarte ayo know in the Caribbean we do tartes cakes and pudding Christmas time
U all from Trinidad nice
Can I use fresh coconut
Can you make this with coconut milk and do a flan cake or flan Cocho?
The description box says the recipe calls for 2 tsp of lemon juice. If using lime juice, would it be the same 2 tsp? Isn't lime juice a bit more acidic than lemon juice.?
I drizzled brandy unto my flan as a sauce lol.
Yall getting fancy with these recipes
czcams.com/video/oygWxHAqcg4/video.html
Yummy
czcams.com/video/oygWxHAqcg4/video.html
Some nutmeg will give it a zing
Hi chef,I have tried a lot of your recipes and they all came out beautiful.
Can you do a cheesecake for us please.
I feel two of u together 😍😚😚 am all that sweet thing two of u baking I want both of u to b together love u guys 💕💕
can you make it eggless?
Jerk chicken please 🙏🙏🙏🙏
Great job.... I could feel my sugar raising... Lol
Chefffff🤤🤤🤤🤤🤤🤤🔥🔥🔥👏👏👏👏👍👍👍👌👌👌 wonderful as always , kezze my dear you look wonderful as always chef , I'm not leaving you out so handsome 😁😁😁😁
Give us the measurements of ingredients
Where is the 100k subs speacial
Roasted chicken bird please 🧨
kessi real greedy boiiiiii !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Watching all that condensed milk remain in the bowl 😫 😓 Great recipe though! I can't wait to try it.
Lol me too 😅
for d longest while that remaining condensed milk in that bowl bothering me...😂
Where are your measurements for all the stuff you guys are using and then you put it in the oven you put it at 350 but you don't say how long it's got to sit in there in the oven so what's up with that can I get the measurements and the time that I have to leave this blonde in the oven?
Read the description box
Notif Squad
Just came from watching the pine chow episode and the way she peeled that pineapple should be a crime against humanity.
in third
Dress decent when cooking