Cutting Ribeye Cap Steaks From Your On Sale Prime Rib Roasts

Every Christmas the local grocery store chains discount their Prime Rib roasts so you will buy all of your other stuff there. Anywhere from $5.99-$7.99 per pound for Choice grade rib roast can make for great reason to stock up! Here is another option for these beside roasts and full ribeye steaks... Cut your own Ribeye Cap Pin wheels!
Here is another video from the beef council showing them cutting a whole ribeye primal - • Cutting the Ribeye Cap...
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[@BottyGuy]

Nice job, I’ve been doing this for years. The cap is the best piece of the rib meat, and getting rid of the silver skin makes it great.

[@FireWaterCooking]

Thanks for the comment Steve Holmes! your thoughts are appreciated...

[@kirkmanning6232]

The Steer Inn in orange county ca. serves only lifter meat / cap steaks. They are consistently fantastic!!! I miss that place!

[@FireWaterCooking]

Thanks for the comment @kirkmanning6232! your thoughts are appreciated...

[@furysmith6564]

Perfect… didn’t cut mine up yet, lol… thanks-you make it look easy…I may just cut steaks in whole the way you did last video, lol

[@FireWaterCooking]

Thanks for the comment Fury Smith! your thoughts are appreciated...

[@d307p]

Very informative video. Thanks

[@FireWaterCooking]

Thanks for watching

[@roflsyndrome]

Good idea.

[@FireWaterCooking]

Thanks

[@97yawnac]

Great video!! Love the King of Steaks!
I have SV the Ribeye caps and they are out of this world!
So, are you gonna make a video on the rib bones so we 'll know how to SV and sear them? Thanks!

[@FireWaterCooking]

Yes I will

[@leester9487]

The view is nice, bu you should video with the sun behind the camera.

[@FireWaterCooking]

Thanks for the comment @leester9487! your thoughts are appreciated...

[@dbopdbop]

why not roll the whole thing and tie it up and then cut between the strings? Just curious.

[@FireWaterCooking]

Why? The extra work has no payoff for me

[@DefSquadFan]

4.99lb during Christmas time .

[@FireWaterCooking]

Love that time of year!

[@spanthrax]

roll it, tie it then cut it. better off that way.

[@FireWaterCooking]

Ugh