How to Make a Perfect Ratatouille

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  • čas přidán 9. 10. 2017
  • Ratatouille is a masterpiece of French cuisine. A simple step-by-step recipe will help you to make this incredibly tasty dish.
    Subscribe to our channel, all the tastiest recipes are yet to come!
    Ingredients for sauce:
    Tomatoes - 2 POUNDS (900 gr)
    Pepper - 8 OZ (250 gr)
    Onions - 7 OZ (200 gr)
    Carrots - 7 OZ (200 gr)
    Celery stalk - 3 OZ (100 gr)
    Chili pepper - 2 OZ (60 gr)
    Clarified butter- 2 OZ (or regular butter) (60 gr)
    Garlic - 2 cloves
    Herbs de Provence - 1 tbsp.
    Salt - 1 tbsp.
    Sugar - 1 tbsp.
    Thyme
    Basil
    Ingredients for the top layer:
    Zucchini - ½ pound
    Eggplant - ½ pound
    Marrow squash - ½ pound
    Tomato - 10 OZ
    Potato - 7 OZ
    Onion - 7 OZ
    Pepper - 5 OZ
    Olive oil - 2 fl Oz
    Salt - 2 tsp.
    Thyme
    Making sauce:
    1. Put peppers into the preheated oven 350°F (180 °C) for 20 minutes.
    2. Slice a shallow X on the tomatoes and put them into the boiling water for 10 minutes.
    3. Blend the tomatoes.
    4. Fry with olive oil onions, carrots and celery stalk. Add clarified butter.
    5. Pour in tomato puree and add some bay leaves.
    6. Peel the roasted peppers, chop and add to the pan.
    7. Add herbs de Provence, garlic and chilli.
    8. Cover the pan and simmer for 60 minutes, then remove the lid and simmer for another 30 minutes.
    9. Slice vegetables - 3-5 mm rings. Put eggplant and marrow squash into the bowl with cold salted water for 20 minutes.
    10. Add thyme and basil, then blend it a little bit.
    11. Spread the sauce in a mold, lay out the vegetables, alternating the sequence.
    12. Make a dressing of olive oil, thyme, salt and pepper. Pour the vegetables with it.
    13. Cover the mold with foil and send to the preheated to 350°F (160°C) oven for 90 minutes.
    14. Take off the foil and roast for another 40 minutes.
    15. Serve hot with parmesan and parsley.
    Music:
    Our French Café
    Jimmy Fontanez
    Media Right Productions
  • Jak na to + styl

Komentáře • 2,9K

  • @kendycanee
    @kendycanee Před 5 lety +10420

    ANYONE CAN COOK
    -Chef Gusteau

  • @snowballs7007
    @snowballs7007 Před 5 lety +10081

    W H E R E I S T H E R A T ? !

  • @kierstynzdroid
    @kierstynzdroid Před 3 lety +3086

    This took over 4 hours to make. I just took it out of the oven and it smells amazing. I was tasting it along the way and the roasted bell pepper and tomato sauce is incredible. I cannot wait to have it for dinner tonight. I will update on how it tastes.
    Update: It is incredible. I have had ratatouille before that wasn't so great. What made this recipe stand out was the sauce and how creamy it was. This is how i imagine the dish from the movie tasting. It is really worth a try if you have all day to kill. Thanks for the recipe.

    • @CoolCooking
      @CoolCooking  Před 3 lety +163

      Thanks for such a nice feedback 😊

    • @jesusw.delcarpiosantana9170
      @jesusw.delcarpiosantana9170 Před 3 lety +83

      I totally agree with you on everything you said. I ended up exhausted, but it was pleasant and tasty.

    • @montserratvalenzuela8273
      @montserratvalenzuela8273 Před 3 lety +20

      Hey I wanted to ask how many eggplants, zucchini, marrow squash, bell pepper, onions and tomatoes did you use for the last part where you have to put them on top of the mixture ??? Or just one ??

    • @jesusw.delcarpiosantana9170
      @jesusw.delcarpiosantana9170 Před 3 lety +30

      @@montserratvalenzuela8273 In my case, one of each sufficed, except for onions and tomatoes, that I had to use almost two of each one. Anyway, whatever is left over, you can use for some other purpose. BTW, I also used one potato and no pepper. In another video I watched, they strongly suggested to be generous on roasted peppers because they provide lots of flavor. The vegetable I liked the most was onions, due to it's crunchy texture, so you might want to take that into consideration. Good luck!

    • @Organogolddulcegarci
      @Organogolddulcegarci Před 3 lety +8

      How did it taste?

  • @eliaslegaspi2815
    @eliaslegaspi2815 Před 3 lety +882

    I followed this recipe and let me tell you the final product is absolutely delicious, if you're thinking about making this... Do it.

    • @CoolCooking
      @CoolCooking  Před 3 lety +26

      Thanks for your feedback

    • @genesisambrocio3554
      @genesisambrocio3554 Před 3 lety +3

      @@CoolCooking what is thing name you smash with ratatouille i need today so my mom can cook this

    • @lilisaraoz
      @lilisaraoz Před 2 lety +3

      Good to know! Because I just spent the last 4 hours making it and it’s in still in the oven…. I am exhausted! I hope it’s worth it!!

    • @paymankhayree8552
      @paymankhayree8552 Před 2 lety

      It looks so hard

    • @creative_name551
      @creative_name551 Před 2 lety

      I will

  • @autumn0378
    @autumn0378 Před 4 lety +4563

    When I was younger I actually thought ratatouille wasn’t a real dish I thought it was just on the movie. When I found out this was real I was like people actually get to eat that their so lucky!

    • @hellion9547
      @hellion9547 Před 4 lety +54

      Yeah me too! And then just after watching the movie, I saw a tin can of ratatouille at the supermarket... I remember thinking "that really can't be the real deal" but I actually never tried it.

    • @autumn0378
      @autumn0378 Před 4 lety +6

      Magnus Wilén Ooh well that’s cool they sell it around where your from!

    • @autumn0378
      @autumn0378 Před 4 lety +50

      Yash Wardhan Jain well that’s your opinion. I personally wanna try it.

    • @thelingeringartist
      @thelingeringartist Před 4 lety +58

      Yash Wardhan Jain Why are you watching a video on a food you find disgusting? I’m genuinely curious.

    • @autumn0378
      @autumn0378 Před 4 lety +4

      Lingering Artist! Lol yeah

  • @thewonderfulweeaboootaku8502
    @thewonderfulweeaboootaku8502 Před 4 lety +3743

    Everyone in the comments section had proper childhoods.

    • @Aya-ys7oh
      @Aya-ys7oh Před 4 lety +10

      If you are interested in Egyptian food, I will be happy to have you on my channel, just subscribe with me

    • @reinhardtwilhelm835
      @reinhardtwilhelm835 Před 4 lety +2

      Amen.

    • @choochoo7705
      @choochoo7705 Před 4 lety +1

      Y e s.

    • @Cupcake_Royale
      @Cupcake_Royale Před 4 lety +1

      yep

    • @awts..7954
      @awts..7954 Před 4 lety +12

      Instead of watching the new cash grab movies disney's making-
      I watched studio ghibli, pixar, and renaissance disney movies-

  • @traprap1375
    @traprap1375 Před 3 lety +2982

    There is probably a rat controlling his hands behind the camera

  • @npigwnl
    @npigwnl Před 4 lety +338

    The sauce is simmering as we speak...my house smells so nice. Can’t wait until dinner tonight 😋
    Edit: so worth it! Served it with some bread to scoop up the tomato sauce. Delish.

    • @mcpr66
      @mcpr66 Před 3 lety +5

      Thank you for sharing this via video. I love cooking and trying new recipes. The time of preparation and cooking is a challenge in itself, but I think it is worth it...delicious, nutritious and healthy!

  • @carlamenor1223
    @carlamenor1223 Před 5 lety +1860

    The background music feels me I am in Paris

  • @lexiewallace8672
    @lexiewallace8672 Před 5 lety +4153

    Oh wow, that is a lot of work. Guess it's ramen again tonight

  • @luzalinaweinert6524
    @luzalinaweinert6524 Před 3 lety +20

    This was like 2.5 hours of hands on work, and 6 hours total including cooking time. I’m exhausted, but my belly is happy. 😋 Love this stuff, but it really is a labor of love.

    • @amywalker7515
      @amywalker7515 Před 2 lety +1

      That's why the good stuff costs so much when you order it in a restaurant.

  • @mochi7452
    @mochi7452 Před 2 lety +21

    I'm not a great cook but I followed this recipe and my god ive never felt more like a gordan ramsay 5 star chef ever in my entire life. It is really easy to make it just takes alot of time and patience. Paired it with a steak and my goodness it is just fantastic. 10/10 would reccomend even if you don't do alot of cooking.

  • @akihiro-hirata2594
    @akihiro-hirata2594 Před 4 lety +828

    If this a dinner dish. U have to start cook this recipe in the morning

    • @elenrocha4102
      @elenrocha4102 Před 3 lety +8

      Hahahahahahahahahaha

    • @sanaeurl
      @sanaeurl Před 3 lety +53

      And if this are morning dish you need to cook midnight

    • @MrSivartu
      @MrSivartu Před 3 lety +20

      I just made it. Prepped and ready for the oven in about an hr.

    • @matteori.9413
      @matteori.9413 Před 3 lety +9

      In italy some dish are preparated in the morning and eaten for dinner

    • @f3rzz476
      @f3rzz476 Před 3 lety +3

      @@adigoni69 how was itt??

  • @fuzzypineapple5118
    @fuzzypineapple5118 Před 5 lety +3792

    “Ratatouille? But that’s a peasant dish?!”

  • @sasmitabalamohan3037
    @sasmitabalamohan3037 Před 3 lety +71

    This recipe is amazing!!! I'm definitely no cook, don't spend much time in the kitchen; my younger siblings and I attempted this for the first time for our moms birthday and it came out PERFECTLY, so easy to follow highly recommend 😋

  • @kaylacumerida5143
    @kaylacumerida5143 Před 3 lety +32

    I have made this multiple times (vegan... I just use vegan butter) and it is amazing. My entire family loves it . It does take a very long time to make, so I suggest purchasing a mandolin instead of chopping everything by hand. It really saves time. Definitely worth trying.

  • @janelleann5189
    @janelleann5189 Před 5 lety +5487

    I always thought that it was made with pepperoni 😂😂

    • @letticiadelgado9865
      @letticiadelgado9865 Před 5 lety +42

      Janelle Medina same

    • @payalkundu1936
      @payalkundu1936 Před 5 lety +14

      Haha 😄

    • @julianreischl
      @julianreischl Před 5 lety +229

      Ratatouille actually has no fixed recipe. It's a dish that uses up vegetables you have left over - during harvest often in abundance. Recipes like the one above merely are a variety known to come out tasty.

    • @Demi.d3mi
      @Demi.d3mi Před 5 lety +160

      SAME IT LOOKS SO MEATY IN THE MOVIE

    • @tyjaeriley9498
      @tyjaeriley9498 Před 5 lety +14

      I literally just said that haha and then I scroll down and there's your comment

  • @Alex-ko4vh
    @Alex-ko4vh Před 5 lety +2061

    As a child I honestly thought it was just different colored pepperoni and tomato sauce😂

  • @sneha_009
    @sneha_009 Před 3 lety +28

    This Ratatouille came out beyond words can describe. Literally felt like Remy upon creating this first time😂 thank you so much for such a wonderful recipe❤

  • @bernichocoholic
    @bernichocoholic Před 3 lety +12

    I made this today for my boyfriend and his mother and we all loved it!!! It was such nice, comforting food. The flavors came together so nicely. It took me all afternoon but it was worth it.

  • @judetarynduarte5782
    @judetarynduarte5782 Před 5 lety +1025

    The background music...
    Just Ahh...
    Makes me feel as if I'm looking out of a window, sipping coffee and gazing at the Eiffel Tower...
    ❤️
    Great choice guys... 👍👍

    • @darkapple762
      @darkapple762 Před 5 lety +3

      ahah ikr

    • @vando6468
      @vando6468 Před 5 lety +28

      It makes me want to grab a rat and name him remy

    • @baizidmdn2965
      @baizidmdn2965 Před 4 lety +3

      I was searching for a comment about the music

    • @hazida5420
      @hazida5420 Před 4 lety +4

      Ne ver have I heard that kind of music in France certainly not in Paris ... only in a Walt Disney movie 😀

    • @algonzalez6853
      @algonzalez6853 Před 4 lety +1

      @@hazida5420 cause you're arab and paris is more foreign than it is french today

  • @Khushi_R9
    @Khushi_R9 Před 4 lety +654

    Me: Never boiled water in my life
    Also me at 3am:
    *I WONDER HOW THEY MAKE RATATOUILLE*

  • @taysan101
    @taysan101 Před 3 lety +28

    Hey. I just wanted to let you know that I made the Ratatouille on Thanksgiving day. It was a hit! My whole family loved it. And I followed your recipe. 🙏🏿

    • @CoolCooking
      @CoolCooking  Před 3 lety +2

      Hey, Travis
      I am glad that you and your family liked it
      Thanks

    • @LydFraz
      @LydFraz Před 8 měsíci

      ​@@CoolCooking This is awesome

  • @iamjhenb
    @iamjhenb Před 3 lety +4

    I made this and literally just came out from the oven. This is pure heaven on earth! Thank you for the recipe.

  • @basak000
    @basak000 Před 5 lety +2560

    Ingredients for ratatouille:
    A rat,
    Some vegetable,
    Some cooking stuff,
    Give those vegetable and stuff to the rat, and you are done!

  • @alanmorris7669
    @alanmorris7669 Před 4 lety +285

    That animated movie has influenced people to eat vegetables they've always hated. Don't forget one of the ingredients in Ratatouille is red onions.

    • @alanmorris7669
      @alanmorris7669 Před 3 lety +16

      @@realknight170
      Ratatouille is a vegetable dish. It has no meat.

    • @xxmushisushixx1049
      @xxmushisushixx1049 Před 3 lety

      @@realknight170
      Ayo lmao me too

    • @shilviaiu1688
      @shilviaiu1688 Před 3 lety

      @@realknight170 i thought so too 😂

    • @jeremyghunter
      @jeremyghunter Před rokem

      What's so weird about red onions? They're superior onions (under shallots, of course)

  • @dariasmirnykh24
    @dariasmirnykh24 Před 3 lety +12

    I just cooked it!! It is so delicious and smells amazing! I don't really love veggies, but this recipe is incredible! Result is totally worth the effort.

  • @gabypravdic4882
    @gabypravdic4882 Před 3 lety +7

    Made it by this recipe a few months ago and it took about 4 hours to make. The recipe is amazing, the taste, the smell, the texture... follow this video and you will make a perfect dish. I came back to this video to make it one more time, definitely not the last time

  • @Crazystuffyousee
    @Crazystuffyousee Před 4 lety +34

    This was hands down the BEST instructional cooking video I've seen...!!!
    No BS, to the point, no talking, and not 10 minutes long...

  • @Designedbyalebanese
    @Designedbyalebanese Před 4 lety +441

    i made this dish this evening. it took a long time for prep and cooking but it came out so delicious and delicate. this recipe is outstanding. Bravo!

    • @COVID--kf3tx
      @COVID--kf3tx Před 4 lety +3

      i wanna try it too!

    • @krakovksy
      @krakovksy Před 4 lety +3

      Made it yesterday. Amazing!!!

    • @shivi2152
      @shivi2152 Před 3 lety +2

      There was a rat on your head right?

    • @ophie71
      @ophie71 Před 3 lety

      Bravo to you brother!

    • @montserratvalenzuela8273
      @montserratvalenzuela8273 Před 3 lety

      Hey I wanted to ask how many eggplants, zucchini, marrow squash, bell pepper, onions and tomatoes did you use for the last part where you have to put them on top of the mixture ??? Or just one ??

  • @kylemcmanus560
    @kylemcmanus560 Před 2 lety +3

    Nothing like the sense of accomplishment of making it the first time, putting all the work into it, and having the finished product. That's why I love cooking! Will definitely have to try this!

  • @toqa6735
    @toqa6735 Před 3 lety +5

    Thank you I followed everything and it took me three hours from preparing to finish, it tasted so good ! Definitely gonna follow your recipe again and again 💜🇮🇶

  • @ghostgutarist5234
    @ghostgutarist5234 Před 5 lety +258

    Just saw the name Ratatouille, Remembered the Movie and just clicked.

  • @nidhikadere8624
    @nidhikadere8624 Před 5 lety +150

    90% comments- Ratatouille movie
    10% comments- background music

    • @1leonnnnn
      @1leonnnnn Před 4 lety

      So there's nothing abt cooking right 😅.. Do u cook ?

    • @TipTheScales27
      @TipTheScales27 Před 4 lety

      And some some uncultured swines who don’t like vegetables 🙄

    • @Hibisco_Angelita
      @Hibisco_Angelita Před 4 lety +2

      @@TipTheScales27 lol why is someone uncultured just cuz they dont like vegetables

  • @robdavis9429
    @robdavis9429 Před 2 lety +2

    Did this at 7p at night I strongly recommend starting earlier. Did everything the exact same way the sauce is one of the most amazing things I’ve ever cooked. Thank you

  • @Oatmaster
    @Oatmaster Před 3 lety +29

    Just made this a couple weeks ago and I have to say it’s one of the best things I’ve ever cooked. I love the added spiciness from the peppers. If you’re looking to cook this I suggest doing it in two days. One day make the sauce and while the sauce is simmering slice up all your veggies and layer them in order. Put everything in the fridge for the night, And then the next day put it all together and cook it. This way you are not spending half of your day on this recipe as it takes about four to five hours of work and cooking.

  • @aswathyasokan1484
    @aswathyasokan1484 Před 4 lety +2557

    After watching this I realised that I don't know most of the ingredients

    • @joe-broadway-cintron8186
      @joe-broadway-cintron8186 Před 4 lety +60

      Or what grammar is 😂

    • @chivasyager1522
      @chivasyager1522 Před 3 lety +42

      Wait, how?

    • @ysiegel
      @ysiegel Před 3 lety +74

      as in...zuccini? ...or eggplant?
      This is the first "complex" recipe I found that I actually know and have all of the ingredients for XD

    • @baharkallaway4945
      @baharkallaway4945 Před 3 lety +4

      Me neither

    • @MintoIssac
      @MintoIssac Před 3 lety +60

      It's because, like me, She is also from India. Even though we are the second largest population who speaks English it is not our mother tongue. Most Indians don't know the English names of these ingredients.

  • @dannybruhvito2832
    @dannybruhvito2832 Před 5 lety +443

    *REMY WANTS TO KNOW YOUR LOCATION*
    Options
    1.yes
    2.yes

    • @mrEbraheem
      @mrEbraheem Před 4 lety

      Ratatouille*

    • @doomical740
      @doomical740 Před 4 lety

      Guy above said no
      Yes

    • @quistrun6616
      @quistrun6616 Před 4 lety +8

      Ibrahim Bahakim remy is the name of the rat lmao

    • @abbiesmith8724
      @abbiesmith8724 Před 4 lety +7

      Ibrahim Bahakim lol ratatouille is the name of the dish remy is the rat 🤦‍♀️😂

    • @bueryaquett7519
      @bueryaquett7519 Před 4 lety +1

      I really really really like your profile picture

  • @erricamanning4664
    @erricamanning4664 Před 3 lety +23

    Didnt know what one spice was but I made this, turned out amazing! Didnt even know i liked it.

  • @rollastoney
    @rollastoney Před rokem

    It’s amazing how food can put a smile on your face. Not only eating but watching someone make it. Putting the finishing touches on it. It’s perfect ❤

  • @WolfworldEntertaiment
    @WolfworldEntertaiment Před 4 lety +191

    "If you are what you eat, then I only want to eat the good stuff." - Remy
    (thanks for the likes my dudes)

  • @nemo-chan9252
    @nemo-chan9252 Před 5 lety +3

    It feels like im in paris walking around the city looking at different cafés :)
    The song really makes me daydream.

  • @dear_totheheart
    @dear_totheheart Před 4 lety +2

    So relaxing, peaceful, and French, how charming! Looks delicious and an easy recipe to follow, thank you so much!

  • @MichelleKorman
    @MichelleKorman Před 3 lety +7

    This took me 4 hours to make, and was so delicious. I would suggest making the sauce beforehand and put in the fridge if you don't have that kind of time, then warm it up and assemble with cut veggies and bake

    • @Oatmaster
      @Oatmaster Před 3 lety +1

      Same. Started the day before, on a weekend, so on Monday I can just put the slices together and roast it all together

  • @bbaox4408
    @bbaox4408 Před 4 lety +52

    I can just imagine how aromatic it must be in this person's kitchen when they cooked this *drools lol

    • @DanaKot336
      @DanaKot336 Před 2 lety +1

      It was the best aroma I had !!
      Best sauce everr

  • @georgioln698
    @georgioln698 Před 3 lety +20

    Magnifique vidéo, et très belle recette. En France, ce plat s'appel un ''tian'', très proche de la ratatouille mais plus raffiné 👍

  • @semicolone
    @semicolone Před 3 lety +78

    The only thing im mad about this video is they didnt put "Le Festin- Camille" as the background music

  • @marksands1861
    @marksands1861 Před 2 lety +4

    This will be on our menu this week. If it tastes half as good as it looks It will be mind blowing for sure. Thanks for the recipe.

  • @mattbooth92
    @mattbooth92 Před 5 lety +4

    Made this and it turned out perfectly. Absolutely delicious.

  • @96terror
    @96terror Před 3 lety +4

    Made it today, followed the recipe word to word. I must say, couldn't have asked for a more delicious meal other than this.

    • @CoolCooking
      @CoolCooking  Před 3 lety +1

      Thank you, Mohammad, for the kind feedback!

  • @torydz
    @torydz Před rokem +2

    What a terrific recipe!! I not only love the recipe, but also how they presented it in regard to the dish itself and the production of the video.

  • @mytummywhispers9739
    @mytummywhispers9739 Před 4 lety +5

    Looks so beautiful, you are great. Thanks a ton for sharing it with us.

  • @187salonipetkar7
    @187salonipetkar7 Před 4 lety +845

    Im disappointed that this video didnt use LA FESTIN song from movie
    Edit: its LE FESTIN.

  • @triedofdumbasspeople3599
    @triedofdumbasspeople3599 Před 5 lety +4

    Wow that looks delicious and thank you for sharing with us 🤗

  • @geekybasket
    @geekybasket Před 3 lety +1

    I found a recipe like this a few years ago. Absolutely one of my favorites, but you really need to invest the time for it to be right. So delicious...

  • @sonamytmnt9783
    @sonamytmnt9783 Před 2 lety +2

    IVE BEEN LOOKING FOR THIS RECIPE FOR SO LONG! Thank you so much!

  • @terenceduplessis9439
    @terenceduplessis9439 Před 2 lety +3

    The evocative music is perfectly matched with this timeless Provençal dish. This, combined with great shooting and video editing, makes your video not only memorable, but makes everyone who watches, feel French. Credit, of course, also goes to Chef Michel Guérard for his inspired confit byaldi presentation. This dish never fails to make an unforgettable impression, on the eyes and the tongue. Bravo CoolCooking!

  • @anilrav
    @anilrav Před 4 lety +5

    Ratatouille will always be my favorite movie and I will try this dish one day!!

  • @asseelaalhasan8243
    @asseelaalhasan8243 Před 3 lety +2

    I love the way you present the dish

  • @NinaCarroll
    @NinaCarroll Před 2 lety

    This looks incredible!! Beautifully recorded thank you so much

  • @bithydu4078
    @bithydu4078 Před 5 lety +16

    Very simple. And I hope it'll be very delicious. I'll prepare this for my beloved one, Insha Allah..😇

  • @domdomak2974
    @domdomak2974 Před 5 lety +8

    I made it today and it tasted heavenly
    I tried it once before and it was sooooooooooooo bad but with this it taste sooo light on the stomach and full of flavors hope you make much much more recipes going to try everything

    • @JiisTube
      @JiisTube Před 5 lety

      How long did it take you?

  • @fraufreundt6849
    @fraufreundt6849 Před 3 lety +1

    This is amazing. Best thing I've ever made thank you. So much flavour it's incredible

  • @gerriwilliams132
    @gerriwilliams132 Před 3 lety

    Gorgeous presentation👌🏾👌🏾👌🏾👌🏾delicious looking recipe!!

  • @MrMukesh7777
    @MrMukesh7777 Před rokem +3

    I love the detailed video. Thank you so much. Was very easy to make for a beginner in cooking.

  • @ujjwalmishra8962
    @ujjwalmishra8962 Před 5 lety +5

    The background music is kickass it's perfect

  • @celeste0246
    @celeste0246 Před 3 lety

    Thanks for the recipe! Came out delicious 😋

  • @maerosss
    @maerosss Před 4 lety +2

    Watching this at work early morning. The music made me heavenly chill, thank you for that! :-)

  • @amraseshan
    @amraseshan Před rokem +4

    It is a shame that you no longer upload recipes, it is seen that you are a very good cook

  • @jasminemckenzie2101
    @jasminemckenzie2101 Před 4 lety +386

    When you've dreamed of eating ratatouille your whole life, but just found out it was tomatoes instead of pepperoni, and you friggin hate tomatoes.

  • @fatilabbi8105
    @fatilabbi8105 Před 3 lety

    Amazing and fresh beautiful vegies ❤️good sharing ❤️ Amazing

  • @honestoldgeyser4490
    @honestoldgeyser4490 Před 2 lety

    How wonderful is this. So simple, but so delicious. Every bite, just brings out so many different flavours... it's just incredible.
    Coming home, on a cold and wet night, this will always make you smile.

  • @muhammadrizki-kt9oy
    @muhammadrizki-kt9oy Před 5 lety +368

    Did you get flashback of your moms cooking ..?

  • @pamelapam10
    @pamelapam10 Před 2 lety +3

    Thank you for sharing this amazing recipe ❤️

  • @qwurtle
    @qwurtle Před 10 měsíci +1

    Recipe is excellent. Glad I followed this one. I cut down a lot of the cook time though and it still turned out great. Thanks.

  • @cocojnel5733
    @cocojnel5733 Před 2 lety

    Cooked it yesterday! Amazing. Exactly how I had imagined. Very rich of flavour!

  • @TheTferrer
    @TheTferrer Před 3 lety +3

    Just tried this recipe - it was not hard at all to prep. It is time-consuming but it tastes delicious. Well worth the time spent making it. Thank you for sharing - YUMMY!

    • @eileenohara560
      @eileenohara560 Před 2 lety

      I’ve never seen narrow squash? What do I use instead?

  • @ameliadiaz8040
    @ameliadiaz8040 Před 5 lety +3

    Perfect to eat on Good Friday.

  • @titasmitra3255
    @titasmitra3255 Před 3 lety

    The best cooking video on CZcams I have ever seen in my life. It’s so satisfying.

  • @kakaji5053
    @kakaji5053 Před 2 lety

    Just made this, it's so delicious, it took 3 hours to make, it was worth it. Thank you for sharing this recipe.

  • @ChiKeytatiOon
    @ChiKeytatiOon Před 5 lety +469

    That's RATATOUILLE? I always imagined something so different. That's just vegetables.

    • @AndDiracisHisProphet
      @AndDiracisHisProphet Před 5 lety +65

      what do you mean..."just" vegetables?

    • @sbengz7487
      @sbengz7487 Před 5 lety +11

      Its not a ratatouille

    • @AndDiracisHisProphet
      @AndDiracisHisProphet Před 5 lety +34

      @@sbengz7487 sure, hipster. whatever you say

    • @sbengz7487
      @sbengz7487 Před 5 lety +39

      @@AndDiracisHisProphet i m French , im living near Nice where the ratatouille come from. So u seems to be kindly boy but i know how to cook a ratatouille and what is a True rztatouille.
      This s... in a video is not a ratatouille.
      I repeat (rodger)

    • @AndDiracisHisProphet
      @AndDiracisHisProphet Před 5 lety +18

      @@sbengz7487 yea. again, if you say so, hipster.

  • @yashny
    @yashny Před 5 lety +113

    Ok but I need my assistant, Remy (the rat)

  • @sweetdreams9866
    @sweetdreams9866 Před 4 lety

    LOOKS AMAZING
    I will try this soon

  • @JenniferAhluwalia
    @JenniferAhluwalia Před 3 lety +1

    This video was amazing. I cant wait to try this recipe. The video edits were great too. Loved it!❤

  • @melopsicodelia
    @melopsicodelia Před 4 lety +22

    This was amazing, it's really upsetting watching a recipe went a tomato sauce is needed and most just open a can, but you did everything and looks amazing, with a lot of flavor, thanks!
    Saludos desde Costa Rica.

    • @albertogutierrez9734
      @albertogutierrez9734 Před 3 lety +1

      Costa Rican-American here. Cheers Paisan. Pure Vida!

    • @melopsicodelia
      @melopsicodelia Před 3 lety +2

      @@albertogutierrez9734 Pura vida! 👌🏻☺️

    • @Freedomcustom
      @Freedomcustom Před 3 lety

      because for a dish that requires a bit of prep work using a can for sauce would be pointless and dilute the other ingredients

  • @letsstartawesome7950
    @letsstartawesome7950 Před 5 lety +9

    I love background music 😍

  • @mchernandez5850
    @mchernandez5850 Před 2 lety

    Thank you so much for making the video exclusively of the recipe.

  • @user-qw8gj8jo9m
    @user-qw8gj8jo9m Před 2 lety +2

    Thank you so much! Cooked it today, it was really great) And the music is so relaxing)

  • @mist4488
    @mist4488 Před 5 lety +196

    Waaaiit! So in this recipe, they say to roast it for 130 minutes, plus add some time for preparation, so 30 minutes.
    That means that the judge had to wait for 160 minutes for his dish!!

    • @nicole.4295
      @nicole.4295 Před 4 lety +1

      #logic

    • @alpqcom332
      @alpqcom332 Před 4 lety +15

      Yeah it takes a while to cook but it's well worth it. I've cooked this dish several times and it's amazing.

    • @ryanfink5888
      @ryanfink5888 Před 4 lety +9

      Magma YT yes and the average lifespan is 42048000 minutes. You’ve got time.

    • @anusingla7834
      @anusingla7834 Před 4 lety

      Magma YT czcams.com/video/wmM8Pc-3cXs/video.html

    • @erricamanning4664
      @erricamanning4664 Před 3 lety

      More like 5 hours

  • @NimishasLittleworld
    @NimishasLittleworld Před 3 lety +4

    Hey guys it took me 4hrs 30mins to make it. I made these recipe today for dinner. I started from roasting the bell peppers to making the beautiful tomato sauce, to everything. Took me 2 hours and 15 mins to bake.
    Got so tired after making it. But it's worth trying.
    It's super delicious and tasty.
    And very healthy.
    Thank you.

  • @tesswood3471
    @tesswood3471 Před 2 lety

    Very very delicious recipe, mine is in the oven now, the whole house smells lovely and I've had a little dip into the sauce which is divine! Definitely recommend!

  • @cagermanboy
    @cagermanboy Před 4 měsíci

    Hello! I made this tonight as a half portion, and it was amazing! Thank you so much for your precise tutorial, made it fun to make! Subscribed and will share!

  • @panzwes5993
    @panzwes5993 Před 5 lety +13

    I like this video because it is presented simply and it's clear to the viewer how to prepare all the vegetables. And also there isn't a presenter making comments throughout and hyping it up.
    The music suits and is relaxing.
    I would like to try, but the cooking time is too long! Also, it involves blending. Perhaps I'll look up the traditional recipe others have mentioned.

  • @jessg.9368
    @jessg.9368 Před 5 lety +12

    “A good cook can come from anywhere”
    -the writers of ratatouille

  • @BJDJ
    @BJDJ Před 2 lety

    Now that is perfect

  • @texasaggisport5429
    @texasaggisport5429 Před 3 lety

    Made this tonight, it was amazing! Thanks for sharing

  • @maleahlock
    @maleahlock Před 3 lety +3

    This came out nice the first time I made it but it was super oily. I used about a quarter of the oil the second time around and it was even more lovely and delicious!

  • @SDavis-sz8if
    @SDavis-sz8if Před 2 lety +3

    Gonna make this today with my mom :)

    • @ax.yf3
      @ax.yf3 Před 2 lety +2

      Bon appétit 😂😭.
      I make it today to with my sister🌞💗.
      Morocco🇲🇦💗,,

  • @chitraa6956
    @chitraa6956 Před 3 lety

    I love the film Ratatouille. After watching Remy cooking Ratatouille, I felt like eating it... So I just saw your recipe and tried it... I felt so good... Tqsm for this recipe...

  • @Awe_InMyHead24
    @Awe_InMyHead24 Před 2 lety +2

    I’m honestly intimidated by this dish. It’s so beautiful made. It’s like watching a famous painter create a beautiful masterpiece.