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CoolCooking
Canada
Registrace 7. 09. 2017
CoolCooking's motto is - cooking at home should be easy and entertaining. At the same time, we don't want to waste much of your precious time, which is why our videos are short. Though, if you missed something - you can always find instructions and list of used ingredients under the video.
Everyone can make the offered dish.
Everyone can make the offered dish.
Can a broccoli cream soup be tasty?
Sure thing it can, the key to success using right and fresh ingredients. Try not to overcook veggies, especially after you added broccoli - 4-5 minutes after this and then blend it.
That's a really nice and easy-to-follow recipe.
That's a really nice and easy-to-follow recipe.
zhlédnutí: 876
Video
Cheesy Shrimp RISOTTO | NO Alcohol
zhlédnutí 10KPřed 2 lety
Well, that's a real yummy! And it's not that difficult to do as it looks like, it takes less than an hour and a half in total. The cool thing about this dish is that you can get everything ready for the main part while the broth is simmering. Try not to overcook shrimps and the dish is done right after you put broccoli into risotto, no need to cook them anymore. After sitting in boiling water f...
Delicious and easy Banana Chocolate Bread
zhlédnutí 14KPřed 5 lety
Check out our new egg free banana bread with a cocoa flavor INGREDIENTS: • 2 ½ cup all-purpose flour • ⅔ cup of cocoa • 1 tablespoon baking powder • ½ teaspoon baking soda • 3 ripe bananas • 1 ¼ yogurt or kefir • 1/4 cup unsalted butter, melted and cooled • 1 cup of sugar DIRECTIONS: 1. Heat your oven to 350°F. 2. You can grease a loaf pan (10ʺ by 4ʺ), though you also can skip it - it’s not goi...
Casserole with apples, cranberries and dried apricots
zhlédnutí 4,4KPřed 6 lety
So simple and so delicious. Rice short grain - 200 g Water - 3 cups (650 ml) Salt - 1 tsp. Dried cranberries (washed in hot water) - 3 tbsp Dried apricots (rinse in warm water) - ½ cup Apples - 20 oz (300 g) Butter - 3 tbsp Egg - 1 1. Rinse the rice several times in cold water. 2. Bring water to a boil, add salt and rice. 3. Simmer 15-20 minutes. Remaining water does not need to be drained. 4. ...
Making lemonade is easy!
zhlédnutí 139KPřed 6 lety
This is a recipe for a perfect lemonade, it’s so tasty and refreshing, just try it once and you would never regret it. To make 2 litres you’ll need: Lemons - 2 pounds / 1 kg Sugar - 7 oz / 200 g Water - 6 cups 1. Zest the lemons on a fine grater. 2. Bring water to a boil, add zest & sugar. Simmer 10 minutes. Let it cool down. 3. Juice the lemons. 4. Sieve the lemon juice & syrup. Enjoy!
Super Iceberg and Arugula Salad
zhlédnutí 8KPřed 6 lety
This salad is absolutely delicious. Taste of sun-dried tomatoes is so natural in this mix. Iceberg - 10 oz (300 gr) Arugula - 2 oz (60 g) Sun-dried tomatoes - ½ cup (120 gr) Olive oil - 2 Tbsp. Lemon juice - 2 tsp. Balsamic vinegar - 2 Tbsp. Pine nuts - 1 oz (30 gr) Parmesan Crackers 1. Wash the iceberg, arugula and pine nuts and dry them on a paper towel. 2. Cut the iceberg, but there is no ne...
Pumpkin and apple pie | Simple recipe
zhlédnutí 6KPřed 6 lety
The delicious pie with perfect filling. Ingredients for dough (shape 28 cm): Butter (softened) - 5 0Z (150 gr) Sour cream - 7 OZ (200 gr) Flour - 12 OZ (350 gr) Sugar - 1 tbsp. Salt - 1 tsp. Baking soda - 1 tsp. Ingredients for filling: Pumpkin- 2 pounds (900 gr) Apples - 1 pound Sour cream - 5 oz (150 gr) Eggs - 3 Sugar - 2 oz (70 gr) Salt - 1 tsp. Cornstarch - 2 tablespoons (25 g) Lemon juice...
Best Strudel | Apples & Pear | So simple
zhlédnutí 16KPřed 6 lety
Is it a hard task to make a good strudel? Surely many asked this question and assured themselves that it is very difficult. But this is absolutely not the case! Even if you can’t stretch the dough to the state of transparency, even if there are small holes in the dough - it does not really matter, it will still be a nice dessert. Ingredients for dough: Flour - 1½ cups Warm water (80°F / 40 °C) ...
Croutons | Simple recipe
zhlédnutí 10KPřed 6 lety
Best way to make perfect crunchy croutons Ingredients: Bread (it is better to buy the one that already sliced) Olive oil Italian herbs mix Dried garlic Salt 1. Cut the bread into cubes. 2. Heat olive oil in a frying pan, add bread cubes. Fry stirring over medium heat for about 5 minutes. 3. Add some more olive oil. (if you add a lot in the first place, some bread cubes will absorb a lot of oil,...
Soup-puree with cauliflower and lentils
zhlédnutí 1,9KPřed 6 lety
So simple, so tasty Ingredients: Red lentils - 10 oz (300 gr) Cauliflower - 20 oz (60 gr) Celery root 15 oz (450 gr) Carrots - 10 oz (300 gr) Leek - 3 oz (90 gr) Boiling water - 6 cups (1.5 litres) Vegetable oil - 2 fl oz (60 ml) Salt - 1 tbsp. Fenugreek - 1 tsp. Cumin - ½ tsp Asafoetida - pinch 1. Pour lentils with cold water, and rinse (it is better to do this 3-4 times). 2. Pour the vegetabl...
One of the most favorite salads in Eastern Europe
zhlédnutí 4,1KPřed 6 lety
The set of ingredients in this salad might seem controversial, though, it's really tasty! Ingredients: Salmon - 1 pound (450 gr) Cheddar - 7 oz (210 gr) Butter (put in the freezer 15 minutes before use) - 5 oz (150 gr) Eggs - 10 White onion - 2 oz (60 gr) Mayonnaise - 8 oz (240 gr) Vinegar - 1 tbsp. Salt - ½ tsp. Pepper - ¼ tsp Lemon juice - 2 tsp. Chives -½ oz (15 gr) 1. Put eggs into the sauc...
Delicious Couscous With Squash And Cranberries
zhlédnutí 7KPřed 6 lety
Perfect dish, suitable for any event. It's so colorful and tasty! Ingredients: Squash (any genus) - 2 pounds (900 gr) Israeli couscous (a large one) - 1 pound * (450 gr) Apple juice - 2 cups (500 ml) Parsley - 1 oz (20 gr) Cranberry dried - 4 oz (120 gr) Fennel - 5 oz (150 gr) Red onion (optional) - 1 oz (30 gr) Olive oil - 3 tbsp. Red wine vinegar - 2 tbsp. Salt - 1 tsp. Pepper 1. Wash the squ...
Carp With Salmon Filling
zhlédnutí 5KPřed 6 lety
A simple guide to making a delicious whole deboned carp stuffed with salmon and cheese. This is an incredible dish! Ingredients: Carp - 3 pounds (1500 gr) Salmon - 12 oz (350 gr) Cheddar - 10 oz (300 gr) Single cream - 1 cup Egg - 1 Starch - 3 scant tsp. (½ oz) Salt 2 Tsp Pepper Herbs de Provence Lemon juice - 2 tbsp. 1. Scale the carp, remove gills. Using a sharp knife, make two incisions alon...
Perfect Salmon Pie
zhlédnutí 25KPřed 6 lety
In this video you can find two variants of delicious salmon pies. Try it and you won't regret a thing. Ingredients for dough (mold 28 cm): Butter (at room temperature) - 7 OZ (210 gr) Flour - 12 OZ (350 gr) Soured cream - 3 OZ (90 gr) Sugar - 1 tsp. Salt - ½ tsp. Ingredients for filling: Salmon -1 pound (450 gr) Onion - 20 OZ (600 gr) Mozzarella or processed cheese curds - 12 OZ * (350 gr) Eggs...
Creamy Red Lentil Squash Soup
zhlédnutí 5KPřed 6 lety
A simple guide to making a delicious squash soup puree. Ingredients in such quantities were used: Pumpkin - 1½ pounds (650 gr) Red lentil - 1 pound (450 gr) Onions - 7 oz (200 gr) Carrots - 8 oz (250 gr) Celery root - 1 pound (450 gr) Parsnip or parsley root - 5 oz (150 gr) Single cream- 2 cups Vegetable oil - 3 fl oz (90 ml) Boiling water - 6 cups (1.5 letres) Salt 1½ - tbsp. Sugar - 1 tbsp. G...
Juicy Pears & Nuts - That's a Perfect Combo!
zhlédnutí 17KPřed 6 lety
Juicy Pears & Nuts - That's a Perfect Combo!
Tiramisu - the King of Italian Desserts
zhlédnutí 11KPřed 6 lety
Tiramisu - the King of Italian Desserts
Guacamole & Dried Tomatoes with Feta Cheese
zhlédnutí 1,2KPřed 6 lety
Guacamole & Dried Tomatoes with Feta Cheese
Sorry but this is not Ratatouille !!! R. it is not made in the oven and it is not pureed until it becomes puree. But I appreciate that you worked for about 4 hours for a meal that can be made in a maximum of 45 minutes.
Your expertise in cooking is visible every time. Keep inspiring the Khal community. =============================
Wait what do we do with the sliced potato, onion, bell pepper and tomato?? Bc I only saw him pour the sliced squash and zucchini into the bowl.
you put them in they layered veggies
It's a great recipe, my family loved it, even the ones that don't like vegetables that much, they really liked this one, it smells and tastes amazing
mom: YOU’RE STILL LOOKING AT VIDEOS OF FOOD!? me: yes because i love the presentation and the music made me happy 😊
I tried it n actually, the taste wasn't that good as the way it looked, but u could still finish the whole plate. for me, I am not gonna do it again, but I am glad i tried cause the experience was so fun, n i advise you to try it once
Tian ratatouille is a fancy dish that requires way too much time and effort to make and that has a meh texture in my opinion. A classic homemade ratatouille with veggie dices or random chops should do. It's a stew after all, not meant to have a particular plate organization.
Idk about everyone else but my egg plants are too big for this dish to make even rows.
cut them in half then slice or just use Japanese eggplant
thx
Excellent! w relocated it campfire style! czcams.com/video/ILnICr-dyp4/video.htmlsi=lKqprtS94iZiKb-P
At home ratatouille: $30 Restaurant ratatouille: $1,000,000
Hey guys I used this recipe to make the technically "real" version of ratatouille, which is more of a stew. I made the sauce per the instructions and roasted the squash, onions (i used shallots), potatoes, eggplant, and zucchini in foil. From there I mixed the 2 parts together and made the stew. If u want the stew to be thinner, I added some water and chicken stock)
What wine to pair it with?
I prefer sauvignon blanc or merlot, depending on the mood. But then again, those are my go to whenever I drink wine, which I don't often. So take this with a cup of salt
You missing szafran
Your not talking 🙄😒
bjfvjfjfj
Bro forgot that single piece of chive. 😐😑
as a french, I just can't believe you put carrots into ratatouille, shame on you
Hello! I made this tonight as a half portion, and it was amazing! Thank you so much for your precise tutorial, made it fun to make! Subscribed and will share!
Amei!! Vou fazer
looks delicious
0:57 what kind of butter?!?vegan butter?!? Cows are beautiful mothers NOT milk makers and their children are beautiful babies that are being murdered every day.😢😢😢😢
Cry about it
Buhuu whiny baby
So tedious to do omg.
tahts the mousies naem
Thank you so much for the terrific recipe. I made it for a party and it was a big hit!
Does it need to be Hokkaido pumpkin?
That looks absolutely delicious. I really want to make my first.😋
Is that Dessert or ?
i've made this 3 times and it's better everytime so good. my first time it looked awful but was still so amazing. It's definitely easier to make if your veggies are close in width. My eggplants were huge compared to my squash the first time i made it
on the head of the cook.😂
If remy isn’t here, then I don’t watch **Leaves**
This ratatouille has too many ingredients
Very long to make but well worth it!
A work of art! 😊
Look great and delicious just like Chef Remy in the Movie
That’s perfection at its finest, but sorry I can’t eat that type of food,
I loved it! ♡
The video says to roast at 320° but the description says to roast at 350°… which one is correct??? 3:02
I'm pretty sure the one it says is correct, and the other one was a mistake.
Tried it for tonight. It was fantastic!!
The song please 🙏🏻
Tried it, it was not as beautiful as yours but delecious, would definitly do it again thank you. Yours turned out perfect
They must be european, cheaping out on the ice. That glass needs to be FULL of ice
It’s amazing
Great look but we didn't see when he cut the pieces? How it look when he cut the pieces of ratatouille? We want to see what the pan look like when you cut it!!!! Want to know and see if there's a lot's of liquid in the bottom of the pan because you have put a lot's of olive oil on the top and there's a lot's of sauce in the bottom of the pan oh my( for my thinking it's a mess of liquid in there that's WY you didn't show us !) AND the vegetables makes a lot's of liquid also plus all of your oil and purée you have put there my goodness I'm sure its a pool ...Because I make ratatouille for at least 40 years and I don't put veggies in purée like you but I fry all my vegetables before cooking them all together in tin slices like you did and it come out with a little liquid in the bottom mostly the olive oil I put on top in the BIGGINING....Juste saying !!!😆😆😆
Vualá
Why did this video made me tear up? Was it the onion? Loved it!
Looks delicious
Recipe is excellent. Glad I followed this one. I cut down a lot of the cook time though and it still turned out great. Thanks.
This is tian not ratatouille
its look delicious 😋