Video není dostupné.
Omlouváme se.
4 easy side dishes with Mushrooms (vegetarian/vegan) 〜きのこ副菜四種〜 | easy Japanese home cooking recipe
Vložit
- čas přidán 6. 08. 2024
- In this video, I am showing how to make four side dishes using different kind of (Japanese) mushrooms: Ohitashi (cold marinate), grilled mushroom, stir fry with butter & soy sauce and Tempura. I am using and also explaining five types of mushrooms; Oyster mushroom, King trumpet mushroom (aka Eryngii mushroom), Shiitake mushroom, Shimeji mushroom and Enoki mushroom. These are very common mushrooms in Japan.
They are all vegetarian and two are vegan. The other two can be made vegan by taking out butter and egg.
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
Ingredients for side dishes using Mushrooms
Ohitashi
- Mushroom of your choice
- Ponzu:
Soy sauce 1 Tbsp
Lemmon juice 1 Tbsp
Grilled mushroom
- Mushroom of your choice
- Ginger sauce:
Soy sauce 1 Tbsp
Ginger 5-10 g
Stir fry
- Mushroom of your choice
- Scallion 1 Stalk
- Garlic 1 clove
- frying oil 1 Tbsp
- Butter 5-10 g
- Soy sauce 1 Tbsp
Tempura
- Mushroom of your choice
- Tempura batter:
Egg 1
Water 200 ml
Flour 200 ml (100 g)
Baking powder 1/2 Tsp
00:00 Intro
01:29 Ingredients
02:00 Different types of Mushrooms
03:48 Preparing the Mushrooms
06:04 Preparing other ingredients
07:50 Ohitashi (cold marinate) with Ponzu
08:50 Grilled Mushrooms
10:52 Stir fry with Butter & Soy sauce
13:53 Tempura
17:25 Eating
19:55 Ending
20:34 Recipe
Please also watch my other videos
Sushi rice: • How to cook SUSHI RICE...
Maki Sushi (rolled Sushi): • How to make MAKI SUSHI...
Temari Sushi: • How to make TEMARI SUS...
Teriyaki Chicken: • How to cook TERIYAKI C...
Curry Rice: • How to cook Japanese s...
Mapo Tofu: • How to make MAPO TOFU ...
Konnyaku Steak: • how to cook KONNYAKU (...
Unagi: • How to make Unagi-Don ...
Mochi (with strawberry & Anko): • How to make MOCHI (Jap...
Mochi ice cream: • How to make MOCHI Ice ...
Dango: • How to make DANGO🍡 (ve...
Tempura: • How to cook TEMPURA 🍤 ...
Tonkatsu: • How to cook TONKATSU (...
Hamburg: • How to cook Japanese s...
Karaage: • How to cook KARAAGE (J...
Teriyaki Salmon: • How to cook TERIYAKI S...
Salted Salmon: • How to make SHIO-JAKE ...
Somen noodle: • How to make SOMEN Nood...
Soba noodle: • How to make SOBA Noodl...
Japanese mushroom pasta: • How to cook Japanese s...
Instagram: / taijis_kitchen
Similar videos
JapaneseCooking 101 on Mushroom recipe:
• Sauteed Mushroom with ...
• Stuffed Shiitake Mushr...
• Kinoko Gohan Recipe - ...
• Shiitake Nimono - Japa...
ochikeron on Mushroom recipe:
• 5 MIN Simmered Shiitak...
TabiEats on Mushroom recipe:
• Mushrooms with Soy But...
#AuthenticJapaneseHomeCooking
#JapaneseFood
#Mushroom
Sound source: dova-s.jp/
Your English is outstanding and the pronunciation is clear to understand. The organization of food items in your videos make them easy to follow.
Your other video on your background explains that well. Thank you for sharing with us. Congratulations on hitting > 100K viewers.
For me, mushrooms are main dish 🙂
I love how many kind of mushrooms you are using.
yes, they can be main dish!
Beautiful side dishes! Shimeji mushrooms look like they are the parents of Enoki mushrooms! 😁 You were very creative with the different applications. Also, I have never seen someone dip tempura into salt, so I will have to try that. I'm excited to try these dishes, thanks for the careful and thoughtful explanations.
Loved the Austin Powers reference. Ty for the awesome recipes Taiji
Not a fan of mushrooms because of their "texture" but after adding them to my pizza and spaghetti, I changed my mind and started adding them to miso and omelette. These side dishes look yummy.
glad you like them now, since they are also very nutritious!
@@taijiskitchen and versatile
Mmmm...Will definitely try these. Always looking for new Japanese veggie dishes (usually easier to cook :D). Really hoping for a kabocha korokke recipe one day 🤞
oh, kabocha korokke, hmm ok, will put that on the list. thanx for the request!!
Great video! I'll definitely be trying each of these out. I never used to like mushrooms but Japanese food has a way of making them delicious.
Mushrooms are my favourite food, arigato for the simple and delicious recipes Taijichan! SUper!
doitashi mashite--!
It is decided. Tomorrow I'll make a mushroom dish ! Thank you for the delicious recipes! 🍄✨💕
Funny how I never liked mushrooms as a child because they 'squeak' when you bite them, sometimes. But when you were cutting the trumpet mushroom, they did the familiar squeak and I love them now! Thank you for sharing this wonderful side dishes! We get all of them here in Australia except for the Japanese ones indigenous to there like the Mentaki. And I didn't know you couldn't eat the shiitake mushrooms raw because they're poisonous! So glad I never found out the hard way and ended up in the hospital!
Thanks so much for sharing these! I absolutely love mushrooms 🤩. There aren't a lot of vegetarian japanese recipes out there, so really appreciate it. 😍
Excellent ... good for vegans, and your adjustments make it helpful to new plant based eaters. You are wonderful!
We don't have nearly this much variety in fresh mushrooms, here, but I might find some of them dried at the health food store. Can't wait to see how that turns out. Thank you, Taiji, for more good, healthy ideas!
wooo, making these with dried mushrooms might not be so ideal...
especially the tempura and grilled. but the other two might work.
Oyster mushrooms are very popular in my country, thanks for the recipe
yey! glad you like the recipe!
It is difficult to find giapponese vegetarian recipes. Thanks you a lot!
Hello Taiji, I like how you put several side dishes featuring the same main ingredient in one episode. Great reference for me to look for cooking ideas for my family! Great job!🎉
All of your mushroom dishes looked simply delicious, Taiji. Mushrooms are a favourite autumnal food of mine as they are so versatile, with a distinct, earthy taste of nature. I will definitely try these dishes for myself. Thank you!😊
totally agreed!! enjoy!!
Thank you… so inspiring 🥰
can definitely chow down on these, yum yum.
Until a few years ago, the only mushrooms I could find in my country was white "champinions", now we find also Shiitake and Enoki, sometimes oyster mushrooms.Thank you for the recepies! Greetings from Romania!
Shimeji mushrooms are called Beech mushrooms here (California). They come in brown or white. Shitake are very common here in California, (called, Shitaki!), as are maitake mushrooms (also called their Japanese name) as are trumpet mushrooms. A quality market will have them, or a quality home delivery service. Safeway may have have shiitake but probably just the 3 sizes of portobello of which only the large size is called portobello, & they have much less flavour than non-pasture portobello. My problem with trumpet mushrooms is getting all the dirt out of them. Oyster mushrooms easy to find plus easy kits to grow your own at home - just a box the size of a shoebox that you water and like magic, oyster mushrooms! Quite fun actually. I’ve seen those thin white mushrooms a lot at the Berkeley Bowl market, but never knew what they were for previously.
I love these recipes 😋
thank you for sharing
Taiji I like to see your video. I cook only two type of mushroom. But you cook so different types of mushroom in easy process. I will try to cook. Thank you.
I was waiting for your mushroom recipe collection video!
TYSM Taiji-san!
Thanks taiji for uploading another Japanese cooking video!! Super into Japanese food these day (especially sushi😂) and keep it up!
thanx so much!!
So yummy recipe 😋
Thank you, I love mushrooms!
Im so glad u included us vegans! Ur other dishes i make em vegan love ur recipes
Thank you, we love mushrooms & now I have 4 new recipes. 😋
Great channel. Thank you so much for all the amazing recipes. Finally I getting into Japanese cooking and can't wait to try out more of the good stuff.
Also appreciated your other content about Japanese culture. Looking forward to go to Japan again in January.
great recipes, thank you
glad you like it!
Delicious 😋
I love your recipe's 😍✨, really helpful. Thank you so much for this wonderful video 🥰🙏, be safe and take care ✨
thanx for the heartwarming comment!!
Looks good. When you eat the meal
I feel full.
Thank you 😋
Nice!!! Everything looking so delicious!!!
glad you like it!
This video makes me want to go pick up some mushrooms and start cooking! Everything looks so delicious, thank you for sharing! :)
Hi Taiji...I love your channel, I watch it often. I started watching because you remind me of my son who passed away a few years ago but now I watch because I like your recipes. Keep up the good work "- )
Yummmmmyyyyy💖💖💖
Your recipe video like it to me thank you very much appreciate it
My pleasure 😊
Woww....have a wonderful day 😍😍😍
Hello.... Love mushrooms ... Thank you for the new recipes for me
My pleasure 😊
Shared with a friend who is vegetarian. I am sure she will be happy with some of these! I really want to try to find Shimeji mushrooms in the USA so I can see about them in miso soup. Love mushrooms!
hello from France... thanks for your videos ! i will make mushrooms for dinner !🙂
wow, france! cool! thanx for visiting!
Thank you for sharing these great mushroom dishes. I will substitute Miyoko’s vegan butter for the dairy variety. Super video as always!
Hope you enjoy
Great job!👍
thanx!
Wowwww what a channel 👍👍👍👍👏👏👏👏
Wht an awesome video. All 🍄 lovers will go gaga over ths. Hearing the crunch of the tempura mushrooms 👌👌. Thnx a ton for ths simple but awesome video. Fortunately we get all these mushrooms in india bangalore. Will defi try thm.
Haven't picked up any of the mushrooms from my trips to the Asian supermarket because I was always wondering what to even do with them..now I know.
will definitely try all this dishes, they all look too good^^
have you thought about doing a video about a pumpkin/squash recipe?
Thank you for show us different types of mushrooms dishes. I love then in omelette or in mushroom paella. Please, can you explain recipes for bento boxes? I wish you peace, love and health from Asturias, in the north of Spain.
all of these recipes are good for Bento!
Taiji! Thank you so much for your videos - I LOVE watching. What is your favorite soy sauce. Hope you're doing well.
These all look so good. I do wonder why the one mushroom isn't available in Japan, since Japan has soooo many mushrooms! Just an interesting little tidbit, that made me wonder. By the way, the verb is "marinate" and the noun is "marinade." So you use marinade to marinate your ingredients. (Not a big deal but you're a bit of a perfectionist and I know you care! And hey, you speak three languages, so you are light years ahead of me, an American who speaks one language fluently and three languages so-so - Spanish, French, and American Sign Language.) Thanks so much for another fantastic video - they all look scrumptious and I so love mushrooms!
Hi, and thank you so much for your correction! I do appreciate any and all constructive critiques, since I do care about raising the quality of my contents!
wow, I did not know that. perhaps if had the culinary training, I would have known, but since I have learned primarily from other cooking videos, hence through the ears, I thought they were the same words!! (the end -t and -d sounds very similar, unless you listen very carefully.) so thank you again!! will correct it in coming videos! (although I dont use marinade that often... lol)
Really enjoyed this video. All of the mushrooms you used are available in my local area, including maitake mushrooms, even though I live in a small town. Great ideas on how to cook different side dishes. I like to use a mixture of shimeji, maitake and shitake in Takikomi gohan, though gobo is difficult to get in my area. I have to buy it in the larger cities.
wow, thats cool! where do you live??
oh ya, I should also do Takikomi-gohan too!
@@taijiskitchen I live on the Central coast of California between Los Angeles and San Francisco.
Some months ago, I ran out of Ponzu sauce. My local grocery store stopped carrying it. So I looked up how to make it on my own. The recipe I found had a ton of difficult to find ingredients. So I gave up. Lemon juice and soy? That's it? So easy...
Awesome videos! I’m learning a lot. Why do you not use a rice cooker?
The device for crushing garlic is called a garlic press.
നന്നായിട്ടുണ്ട്
hope its a positive comment...
pls write in English, so that I can understand it.
Many thanks for your hard work. Hope to get a response from you and maybe you’ll implement these 2 suggestions in the future.
PS. some other viewers object to these suggestions, which is fine. However, I ask that you personally respond. Insights on what viewers “think” you meant are of no use. I prefer not to receive those.
Taijisan, very interesting video. So many types of mushrooms. Wonder how you store them? You prepare more than you’re going to eat. What do you do with the rest?
mushrooms need to be stored in the fridge, otherwise they go bad pretty fast.
Guten Appetit😊😋
danke!!
Oh! You may have just explained why shiitaki mushrooms are so unpleasant for my body! I had never heard or read that they were poisonous uncooked, or could cause a rash. I had only eaten them in restaurants, where I assume they were properly prepared. Now I understand the digestive upset.
👍😎
👍👍👍👍👍
thanx!
Great video! Does Japan also have the white mushrooms (agaricus bisporus) so common in the U.S.?
yes, those are also sold very commonly in the supermarket, but not at all incorporated in our cooking. those are only bought and used when making western dishes.
Could have accompanied with a misoshiru...😄
Hello, may I ask what kind of soy sauce is used, sweet, sour, salty or otherwise ?
I bought four kinds of mushrooms today, was planning to make a dish with them, then saw your video and like to follow your recipe.
🖖😎👍 ❗
What kind of flour do you use for the tempura?
I've read that mushrooms actually produce their own vitamin D! Maybe that has something to do with why they are considered an sutumn dish?
Until I make these, in a fortnight probably, you can taste different flavours in mushrooms? I think I cook them way too long. Would this be a whole meal in Japan?
❤️ from 🇮🇳
thanx!
@@taijiskitchen 😊❤️
Shiitake is my favorites. Mushrooms are very expensive and not easy to find them I think it's seasonal grown?...
well, nowadays these are all farm grown, so can be grown out of the season, but naturally they grow in autumn.
Are you living in Germany, or do they have Euro-shops in Japan?
Hi Taiji,
You wear 2 or 3 “house” kimonos in your videos. Did you buy them in Japan and brought them to Germany? Are they available online?
yes I bought them in Japan, but you can find also in amazon.
the brand "Kyoetsu" makes inexpensive but quality and also washable Kimonos. look up in amazon; Kyoetsu Kimono.
Thank you
They make vegan butter you can use instead of cow butter
It appears that CZcams Comments only keep positive comments. Apparently there is an automatic editor that deletes critical comments. Comments may be placed in a holding pattern for later release. This is unfortunate and certainly a form of censorship.
Why you do not put your salt in the batter?
you mean in the Tempura batter?
Tempura batter is never flavored.
Suggestions on English usage are made to improve your very good product. Some have been posted previously. Garlic “masher” is actually known as a garlic press.
MATCH - previously mentioned that food “pairs well” with another food item. It does not “match”. This term is used consistently in many of your videos and is really incorrect.
Match is typically used with teams that are matched in ability, or entities that have matching skills. You may want to look it up in dictionary.
'Not easy to find' [Laughs in Pacific Northwest USA]
laughing bc its true or bc its false??
I have to marry a Japanese woman 😅😅
I LOVE mushrooms! Great ideas. Unfortunately they are a little expensive here (Brazil).
I've never seen as tempura, in most restaurants we use to soak the tempura pieces in a souce prepared with dashi, shoyu, water, and mirin. If I'm home, I add daikon oroshi (grated turnip?), seems to reduce the greese.
One very common side dish here, even in non jap restaurants, is shimeji with butter, shoyu, sake+mirin and scallion. I always prepare when we have jap meal at home. It's SO easy that I can't understand why it's so difficult to find a reasonable prep - it's one of the rare dishes that mine is better than the others LOL.
I put mushrooms in my stir up today. Moderate success at eating couscous with Japanese chopsticks 🥢 😂 do not recommend