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You mixed the second and third taboo as number two.

Que lindooo

Thank you for your video. Regarding 14:15, to avoid Watashi-bashi (渡し箸), use a Hashi-oki 箸置きwhich is a chopsticks rest.

Thank you for the demonstration. I love Japanese gourmet and this miso soup is a must to me. Great video!!

Just made it so I can bake some Anpan Really easy to follow recipe and it turned out great

Thank you very much for sharing, I'm from a country which has a very high in fat diet. And so your healthy diet is much appreciated. Well done!❤

hi, I want to ask a question about sumo, since I love watching sumo on the NHK Word channel, so here it is: who are the guys sitting and waiting for the sumo wrestler, who serve the towel or ganarar that the sumo wrestler receives, who are they and what clothes do they wear

fantastic teaching and now I've leant how to make these delicious onigiri, thank you !!

I will follow your recipes Taiji Arigato 🎉

Oh wow 😍 Excellent tutorial! ...I've never heard of adding spinach to sushi 🍣🥢 Everything looked so tasty!! 🤤 ...Must. Make. Sushi!!

🛑🛑🛑🛑🛑🛑🛑 BUDA WAS ATHEIST.THERE WAS NO G- D FOR HIM.THAT IS WHY THE ORIENTAL CULTURE GIVES THANKS TO THE CREATION ( ANIMALS,FRITS,VEGETABLES) NOT THE CREATOR. HOWEVER G- D BELIVERS GIVE THANKS TO THE CEEATOR ( YESHUA HAMASHIA/ JESUS) FOR THE FOOD ON THERE TABLES.REGARDLES OF WHERE THEY ARE FROM .🙏🏻 🛑🛑🛑🛑🛑🛑🛑

🛑🛑🛑🛑🛑🛑🛑🛑 WHY ARE YOU BEING SORRY FOR WHAT YOU ARE TEACHING .YOU ARE NOT MAKING ANY SENSE. ARE YOU OK?. THERE IS SOME WRONG WITH YOU? ...🧐🤔🧐

We used pedi slippers look like ballet slippers but thinner. Of course years ago. Ours was no shoes home also.

Thank you

YO I SEE NOTHING IMPRESSIVE CAUSE EVERY HOUSE HAVE SUCH ITEMS

When I use chopsticks I have my hand towards the bottom of the chipsticks. It’s easier for me

I love learning about Japanese culture. I started learning Japanese and I’m enjoying it ( very beginner ). I hope some day I can visit Japan

Looks real delicious, thank you for the easy to find ingredients recipe, I plan to make this at home. Tho I was wondering how to make those tempura left over, but I’m just going to search it up

So, do you let the rice cool off completely before forming it into triangles, or do you keep it kind of warm?

😅😂 yesterday I thought 🤔 it's a potato ball so I had bought but it's not that what I had thought 😔 so ....I don't like it 😕...I thought out in a garbage 😞😂🤢

Hey Taiji, thank you for this recipe. I always wanted to eat und to cook japanese hamburger steak. So i made these with your help. It was easy und veeeeeryyy yummy! Arigatou gozaimasu!! 😊

Thank you and all the best luck, young man. I will return for additional video.

A Japanese friend grilled eggplant with Miso spread on the top. Have you heard of it fixed that way?

thank you for allowing us to see your home..its lovely...i see lots af woods....or not?what is the outside part of the house made of? i love sleeping on the floor😀 but i dont wish to be the last person entering the bath.no matter how clean it is..there is no way how when the water is hot dead skin from our body will not be removed even if you clean up before entering...😊ιδιότροπη είμαι;....also i like the grill for fish...and the balcony is great looks traditional.i wish to visit a traditional house. i love the culture of every country.🙋

I've seen a few of your videos, one thing I've noticed and it's quite bugging me which is Overexposure of Highlights. Can you try getting a decent softbox with 150W light and adjust the video camera settings? You can follow the guides of "how to set up a camera for an interview".

By using a Fork and Knife you don't have to bring the bowl up to your mouth on every bite⁉️

Bec western are same with hotels

I’m from Saudi Arabia When we were kids our mothers do this with the rice ( but ball shape) and call rice balls to encourage us to eat The filling part tho is genius from Japanese people cuz it makes it more delicious 👏🏻🤤👌🏻

Thank you. I love onigiri.

Edamame full from

Most ppl dont like Washoku because it tastes like nothing

Shintoism and Buddhism is good for the country

Thank you very much for this video! I bought a knife in Kyoto a year ago and it is my very favorite knife. Now it gets a little bit dull and I was not sure how to sharpen it properly. But now, I am very confident to do it by myself and I hopefully will enjoy my good knife for many many years. 😊 thank you very much

Western knives are quenched to harden (air, water or oil quench). Then they are tempered to bring the hardness back a bit so to not be brittle. A fully hard knife (quenched but not tempered) could crack or shatter like glass on impact. Different knives with varying blade geometries made from different steels and meant for varying purposes may be heat treated to a range of hardnesses. A non quenched (hardened) knife is NOT a knife but it may be used to open letters or something. Low quality knives may have a low quality heat treatment. So while heat treatment might vary across knife uses, types of steel and makers it is NOT an east vs west thing.

Thankyou somuch

My mom holds it in the wrong way and I learnt from her so its really difficult fo me to hold it the proper way now even though I try hard to change it, the next time I hold the chopsticks it just seems to go back to the old way 🥲 (am Malaysian Chinese btw) but glad to have been able to see this video cause I am going to Japan end of this month and I probably did a few of the un-Japanese way of eating which is putting the chopstick on the plate and eating with my head down to the plate.

I never understood why you always put Octopus in Takoyaki. It adds chewiness but that's it, it doesn't add to flavor. Wouldn't it be better with chicken, pork, or even fish?

My mom and I taught ourselves to use chopsticks. Glad to know we did it correctly😊

I slurp everything even when I’m alone. It rly brings more flavor out in whatever it is lol.

YOur cooking techniques says it all.😅

The negative comments are very unfair. If a knife is really blunt, or superhard steel, it needs a wetstone. Period. This video is great and accurate and honest . Rather than snipe at it, put your own "expertise" out there on youtube.

I was in a student exchange program last autumn in Kitakyushyu, and ate the most delicious vegetable side dish ever in our uni's cafe. It's okra in soy sauce, so yummy with umami flavour. I am still yet able to successfully recreate the dish. Seems so simple though :(

I am Japanese and this sukiyaki does not look good to me. This type of beef is not good for sukiyaki.

Hey chef why you put combo with rise??

Do you grill anything other than fish on the fish grill such as beef or veggies or is it only for fish?

If you do that slurp in front or my parents they will slap ung mouth

I am sure I heard somewhere that you were supposed to leave a little bit of food behind to show that you were given enough? That is, the western-culture of eating everything and _not_ leaving a little behind showed that you were not given enough and that you're still hungry and want more? Or is that Chinese culture vs Japanese?????? I am genuinely curious on this point.

Thank you Taiji for the tour! I am currently planning a small home for my family and your insights are very helpful. The conceptual ideas and principles for most areas are so simple yet special to western homes. I really want to try to integrate them in my design. Thanks again!

How do you sharpen a serrated knife? I have a Global Japanese 10” chefs knife. Thank you!

Definitely gonna try that isobe-maki recipe today