So you mixed half kefir and half milk? What kind of milk did you use? It looks like you used whole pasteurized milk. Not ultra pasteurized. Then you let it set in the room for three to four days? Then you strained it after removing fat on top? I’ll watch it again to see if I missed anything. Then I see that you do the processes. Thank you for sharing. I always wondered how you can start your own grains.
thank you for the explanation, Very interesting but please can you explain what is the difference between sour milk and kefir. Is it the acidity in kefir that makes it taste as it does I live on an island and cant find a started kit from the health store. We also don't get much fresh milk because it is all sterilised in boxes. Most of the mild we can get sometimes that is fresh is half fat milk. Do you think this milk will be easer to make good Kefir.
So you mixed half kefir and half milk? What kind of milk did you use? It looks like you used whole pasteurized milk. Not ultra pasteurized. Then you let it set in the room for three to four days?
Then you strained it after removing fat on top? I’ll watch it again to see if I missed anything. Then I see that you do the processes.
Thank you for sharing. I always wondered how you can start your own grains.
thank you for the explanation, Very interesting but please can you explain what is the difference between sour milk and kefir. Is it the acidity in kefir that makes it taste as it does
I live on an island and cant find a started kit from the health store. We also don't get much fresh milk because it is all sterilised in boxes. Most of the mild we can get sometimes that is fresh is half fat milk. Do you think this milk will be easer to make good Kefir.
Sour milk usually stinks sour, good kefir before you steer it smells like bread dough , I don’t know about the milk but whole milk is is the best